So every Christmas my father does the pernil. He passed away this year in January. So I will be the one doing the pernil for Christmas Eve. I dont know how to make a pernil. I had a moment where I was just like, dam I should have paid attention to him all these years. I thought to myself, what do I do? Then your name popped in my head, my father was a Big fan of yours. He watched all your videos. He said you did things ol' school like. So here I am watching your video, and I am just like, yeah Dad would have loved the pernil this way.... So with that said. Thank You very much for doing what you are doing. I am now a fan.
@angiebby11223 жыл бұрын
I'm so sorry, you had me crying reading your post a year after your comment posted. 🙏❤🙏❤🙏
@milanfrusone97002 жыл бұрын
What a sweet and nostalgic share! Thank you and Sorry for the loss of your dad🙏 … and I too will try this recipe!!! It sounds amazing ❤️
@IamRose718 Жыл бұрын
Keep the traditions going. You are making your dad proud I'm sure❤❤❤
@Thefreakinricanrestaurant20 күн бұрын
Thank you so much for sharing this with me. I’m truly honored that my video could help carry on your father’s legacy, especially with something as special as his pernil tradition. I can only imagine how much he would’ve loved knowing you’re making it with love and care. I’m sending you strength and warmth as you make this meal in his honor. You’ve got this, and your dad is surely proud. 💖
@TheGzus666 жыл бұрын
Just loved how the pernil multiplied in the oven! looks amazing! Great video like always! you are an awesome teacher, thanks for sharing your knowledge.
@edwardscruggs33242 жыл бұрын
LOL
@gisellequiles87858 жыл бұрын
i was so nervous about making pernil, followed your instructions and OH MY GOD!!!!😋😋 better than any restaurant!!! THANK YOU SO MUCH!!!
@edification5676 жыл бұрын
2018: mine is in fridge, ready to go in a couple of days!
@ximenal74226 жыл бұрын
Second time making this recipe and it was a hit!
@respectfullyangie42035 жыл бұрын
IKR!!! I was thinking the same thing. LOL
@Jclass885 жыл бұрын
Giselle Rodriguez mines came out good as fuck , like mad people be on my pernail
@cherrytv93095 жыл бұрын
did yours come out with that much juice in the pan?
@CookTheUniverse7 жыл бұрын
Great attitude, I felt like you were genuine in each word you spoke, very rare to come by. Each step was told at a understanding pace, along with the demonstration of layering ingredients to make an amazing looking pernil. Wish I was there for dinner! I'm subbed and looking forward to more videos, thank you.
@PassionGrows7 жыл бұрын
WTF? The Pernil multiplied....started with one and ended with 2?!!! WOW!
@daviddelgado4756 жыл бұрын
There was so much love put into that Pernil , nature took it's course , now there are two hahaha
@madelinegonzalez49195 жыл бұрын
Where I can get puertorican sofrito that u make?
@Jclass885 жыл бұрын
Luis Enrique Perez you don't know nothing about that
@mrearlygold5 жыл бұрын
That's Puerto Rican style!
@Thefreakinricanrestaurant5 жыл бұрын
I was cooking another one too thats why.
@sylviarosario65034 жыл бұрын
I am obsessed with your videos. God bless you and your husband. Boricua for an eternity. Happy Holidays 🍾🥂🍹🍸🍷❤️
@TheCake8queen5 жыл бұрын
Your video is very traditional and that's what I was looking for. My mom does it like you; thanks for sharing.
@thequeenofmyhomeauntienina46917 жыл бұрын
We are making it for Thanksgiving along with the Turkey and ham. My Marine Son deserves the very Best!!! Thank You Que Dios Te Bendiga.
@Gladiator19728 жыл бұрын
The skin needs to be dry when you put it in the oven and you need to turn up the heat to 450-500 degrees for about 30 minutes at the end of the cook to crispy the skin.
@carmencarmen91798 жыл бұрын
Gladiator1972 Be thankful that he is taking the time to teach us. We are not a gold coin to pls every body.
@robinrubendunst8696 жыл бұрын
Thanks for that pointer!
@vancesmith47436 жыл бұрын
That's GOOD advice Gladiator1972, I was thinking the same thing because that is an important step to get that crunchy skin. Thanks.
@Jclass886 жыл бұрын
I'm a cook one tomorrow🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷
@monserratelapuerta38086 жыл бұрын
Gladiator1972 400 to 500 degree really never cooked a pernil that high temp 350 degree is the nor u will burn it to the bone.
@ronnysimms44816 жыл бұрын
My wife and I like watching your instructional shows i’m following the recipe right now wish me luck👍🏽
@cilitagarcia72102 жыл бұрын
I am one of your biggest fans. I love the way you explain the process. Details are thorough, but simple and clear. Great job! Thank you for helping us keep our cultural cuisine alive and present in our life. You're the Best!!
@Thefreakinricanrestaurant2 жыл бұрын
Thank you so much.
@justice3162 жыл бұрын
Looked delicious! However I cut out the whole top of the fat and put it in a separate pan with the fat part facing down on the pan and put it in the oven until it gets crunchy for about 2 hrs. Or use your judgment and the chicharron is off the hook. Every time I make it my family loves it.
@melc6168 жыл бұрын
Looks amazing. Love your videos. You have such a great personality and your dishes are awesome. Keep up the great work.
@mountainsofhappiness79824 жыл бұрын
I have been making your recipe for the past two years and every year I come back to this video thank you so much
@mirandak33634 жыл бұрын
Do you put any liquid in the pan?
@taliathompson88534 жыл бұрын
@@mirandak3363 I take the pork out and put the liquid in a measuring cup. Once I shred the pork I pour some of the liquid on it to keep it moist. Some people like to keep the liquid in and have soggy pernil. It depends on your preference.
@christinaortiz956211 ай бұрын
I used this recipe and cooked it yesterday and marinating it for 3 days. It was delicious!!!!!
@justrisa18 жыл бұрын
I'm so ready to do this! You made me laugh so hard cause when you first put it in the oven, you had one pernil, but when you took it out you had Two perniles, LOL. I wanted mine to do the same. I guess you're the only one with the magic touch, lol. Thanks for the video, love you right back. 👍😄👌👏💖
@AshleyS.4 жыл бұрын
I actually dont remember him showing us how many were under the foil. I know before he covered it, he had only marinated one, but he never showed us the finished marinated pernil before placing it in the oven.
@lynnmerritt88733 жыл бұрын
😋
@kararodriguez79405 жыл бұрын
We love you and all of your recipes, thank you so much for sharing. God bless you and your family.
@yoliehines439910 күн бұрын
Wow 😮 your recipes are great, looks delicious !! 🙏💙🤘
@deniczaarias6 жыл бұрын
I made this a over a year ago and here I am again about to make it for the fam tomorrow. Probably 1 if the most delicious things I’ve ever made 💕 thanks for the recipe
@Thefreakinricanrestaurant5 жыл бұрын
Anytime. Shhh dont tell everyone. Lol im glad you enjoyed it.
@saritarebekah91758 жыл бұрын
I followed this exact recipe and it came out amazing! Please keep making more videos🙌🏽 🇵🇷🇵🇷🇵🇷
@evelyncoyle42877 жыл бұрын
I just wanted to tell you that I did a pernil the same way you showed it on your video and I must say it came out delicious my whole family enjoyed it thank you keep posting more videos
@serenityinhim8 жыл бұрын
So fabulous to see a Latino cooking up some of our traditional foods...your beauty is inside and out such great qualities! Thank you so much for sharing I pray your back is all better by now!! Merry Christmas 🎄Thanks for being an inspiration!
@titan2010cafe6 жыл бұрын
I just found your videos and I have really enjoyed watching.
@janeleepena55427 жыл бұрын
You are the MASTER chef for all freakin rican food. You teach so well and you're funny. "If you're pissed at someone take it out on the pernil" LOL! I LOVE you!!
@debrad99688 жыл бұрын
Hi Derick, thank you so much for the pernil tutorial!!! Been hoping for this from you for a long time...it looks amazing...I could almost taste it!! You are an amazing cook Derick!! One of these days I'll see you @ a street fare and be able to really taste your wonderful food!! Hope your back is better...try to rest it a few days (I know it's hard when you have a business and have to be on your feet...but you've got to rest...Thank you once again...love ya!!
@Thefreakinricanrestaurant8 жыл бұрын
You really put a smile on my face. Im still smiling as I write this. Thank you . Its so nice to be appreciated.. What did I do to deserve such an amazing family like you and all my followers. Im very grateful. Thank god my back is better.. If its not one thing its the other. But grateful for continuing to do what I love. Thank you Debra for everything!
@ivonnelara76858 жыл бұрын
Love your videos! Thank you for sharing your cooking techniques. Hope your back gets to feeling better soon. Ciao Ivonne
@joshkatz3122 жыл бұрын
I love your recipe! Keep sharing videos, when I follow your recipe the food is absolutely delicious!
@Thefreakinricanrestaurant2 жыл бұрын
Thank you sooooo much Joshua! Thank you for watching and thank you for cooking for the the people you love! God bless.
@raytokumoto22008 жыл бұрын
ay Dios mio looks awesome! must try!
@niviarodriguez60264 жыл бұрын
I followed your recipe for the pernil and wow, it was the best pernil I’ve made ever! Had it seasoned since Monday. This will be the way I make my pernil all the time! Thank you so much!!☺️😊
@brianna1286 Жыл бұрын
Idk how to make a pernil & I found your video. I made it for my PR family & they were so impressed. It was so juicy, delicious, & not too salty. I’m so happy I found your video, I always come back to it when I’m making my pernil now!! Thank you🥹💗
@Thefreakinricanrestaurant Жыл бұрын
That is awesome! Thank you for sharing. Glad it was a success!
@alanisg8484 Жыл бұрын
I make this every year, I’ve followed your recipe since I was in college making pernil for the first time and I’m never going to another recipe ✨
@Thefreakinricanrestaurant11 ай бұрын
So good to hear. Thank you for sharing.
@gladysrivera56054 жыл бұрын
Amazing how you put One in and Two came out. I know it tasted good.
@erpatitube8 жыл бұрын
I just followed your video for the pernil I served for Thanksgiving. It was a great success! Thanks for posting!
@birdiebirds19147 жыл бұрын
Get in my belly now!! Thank you for the video....now I know how to make Pernil!!!!!
@crystalpcullen5 жыл бұрын
That ice cream truck music in the background is a New York thang!!
@burgosricardo824 жыл бұрын
Lol I paused the video for a second because I thought Mr softee was here.
@vancesmith47436 жыл бұрын
WOW!!! NOW THAT IS HOW YOU MAKE PERNIL! Cant wait to make this! NICE JOB!!!
@vancesmith47436 жыл бұрын
I just pulled this thing out the oven after letting it marinate for 5 days while I was on vacation. I can't begin to describe the aroma in this house. I let it rest for about 10 mins then I took some tongs and pulled it apart with no effort what so ever. Gonna put it in the frigde for the night and let the flavors gell, then gonna serve it with spanish rice and tortitas tomorrow for dinner! AWESOME!
@joannam55127 жыл бұрын
Greetings from Philadelphia! I love your videos because you cook great meals in such a simple way. Can't wait to view more Freakin Rican videos lol! One thing I didn't know was, that you could put sofrito on pernil. Next time I decide to cook a pernil I'm going to try it. Thanks!
@LaBiblia8025 жыл бұрын
My first time but followed your recipe, OMG que rico me quedó... Gracias de corazón.
@bklyntigresa90538 жыл бұрын
It really looks awesome. I always say you learn something new everyday. now I know next time to peel the skin back so I could get under there and season it well. thank you so much for sharing. God bless you
@Riechell7023 күн бұрын
I am planning on making this for Christmas this year. Have never made this. I make arroz con pollo already. A friend taught me. Now to master this because I love it so so much. And especially around the holidays!! Hope you are doing well and don't work too hard this holiday season. Take the necessary breaks. Take care, Riechell from NYC. 💖💕💖😘
@beautyyfitness32278 жыл бұрын
I love pernil I make it all the time. Yumm💕🇵🇷
@carmendeliagonzalez74964 жыл бұрын
Like Always I Love Your Smile 😊.Now I Want To Eat Pernil..I’m Going To Make it The Same Way You Did .Thank You For Sharing..❤️😘
@80mlrogers8 жыл бұрын
omg omg thank you thank you. my boyfriend is PR on his dad side, however his white mom can't cook for nothing. Only way to get Pernil is at the PR restaurant. I followed this recipe and OMG taste amazing. Thank you for sharing, this is a recipe that will be heavily used in our family. Again Thank You.
@nic1048 жыл бұрын
Tried your recipe and it was SO good! Thank you!
@yankeegardener95652 жыл бұрын
I make this recipe about 4 or 5 times a year simply delish. Everyone loves it. Thanks for sharing
@tomekataylor63366 жыл бұрын
L👀ks amazing and tasty! So much flavor!! Will try ur recipe for pernil.... 🤗 Thanks for sharing your recipes.
@IrmaPereira8 жыл бұрын
Love how you make your pernil and shred it the pernil sauce yummy made my mouth watery : P 👍👍👍👍🍴🍷
@korbandallas89317 жыл бұрын
Irma Pereira-Rivera same here, i have one in the fridge marinating for tomorrow :-)
@frankthetank13695 жыл бұрын
Magic in the kitchen! 1 pernil goes in 2 comes out.
@jadvigaizquierdo83728 жыл бұрын
WOW! I love it! I don't do much cooking but this recipe really makes me wanna cook! 😋😍😋😋😋 Thanks for share 😉
@Thefreakinricanrestaurant8 жыл бұрын
I enjoy making the videos very much. I hope i'm encouraging people to get back in the kitchen and cook. Thank you so much for watching. Please make sure to follow us on our social media platforms. facebook.com/thefreakinricanrestaurant and on our website www.thefreakinricanrestaurant.com instagram.com/thefreakinricanrestaurant
@laurenvee65253 жыл бұрын
Love this guy and his cooking
@ShadaeBalancesKnightAstro4 жыл бұрын
Your wife/children are very fortunate to have you in the kitchen cooking, I can tell that you know what you’re doing!!! You have my favorite version so far here on KZbin and I’m saving it to my playlist ❤️❤️❤️
@rooie738 жыл бұрын
mmmmm rico me encanta el pernil gracias por compartir cariño bendiciones
@MiGatah1111 Жыл бұрын
Ohh Im going to Order Pasteles for the Holidays .I didnt know you could order them..Thanks for Sharing..😊
@janetwise36038 жыл бұрын
oh wow that looks sooooo good... definitely need me some pernil now...Lol tfs I will be trying this recipe this week!!!
@lolaveneziana69996 жыл бұрын
Killer Pernil!! I have 2 roasting right now!! Omg!! The aroma of the garlic and sofrito!! I also cut up and squeeze an orange into the juice then put the peel in too! Deliciousness!! Mmmmmmm!
@jennyramrattan8035 жыл бұрын
Hi Rican it looks delicious here in Trinidad we season our pork or meats in a similar way with d same basic seasonings abd it taste great. Thanks for sharing Merry Christmas to you and yr family
@kevlar19998 жыл бұрын
Thanks for sharing! Looks great! Que Dios te bendiga!
@rosiecunningham24905 жыл бұрын
I love that big smile!😃🙏♥️😘 Praying your back has healed by now!! Rosie in Boise But from the Bronx!🇵🇷
@jamierodriguez15248 жыл бұрын
My grandma lovessss you ! Good tip that my gma does She cuts the skin in squares so that every one can get a piece !
@Thefreakinricanrestaurant7 жыл бұрын
Awe tell her I love her too. And you as well. Thank you so much for watching the videos. Follow us on social media. facebook.com/thefreakinricanrestaurant. Thank you
@ernestawalker87136 жыл бұрын
You cook so well ...Happy Thanksgiving!! Will go on your website and buy some sofrito
@lizcain23677 жыл бұрын
That exactly how I make my pernil!!! I also make my own sofrito .... imma New York Rican and been cooking like that wwaayy before you were born !! lol but much love to you !!!
@daisyflores3988 жыл бұрын
Going to pre make it today and cook it in 2 days hopefully come out good as yours ❤️ Wish me luck
@veronicaaraque59317 жыл бұрын
It turns out great... thank you for sharing.
@kagemaru2594 жыл бұрын
Makes me think of Thanksgiving and Christmas growing up back in Philly.
@aileenepizarro30698 жыл бұрын
I love how I speak..so down to earth. i can understand whatever recipe u do.. next...pernil , your way lol thanks
@Thefreakinricanrestaurant8 жыл бұрын
Thank you . Im real just like jenny from the block..lol. I love cooking so Im very comfortable doing it. THank you so much for following us. Thank you for watching. Please Subscribe. Please follow us on Social Media facebook.com/thefreakinricanrestaurant Instagram: thefreakinricanrestaurant
@lucylu06158 жыл бұрын
lol if somebody is pissing u off, just take it out on the pernil".
@ArianasView6 жыл бұрын
My mom and I love 💕 watching your channel. Happy holidays 🎄, I just subscribed to your channel
@veronicasawyer19655 жыл бұрын
Thank you for sharing this recipe. It looks so good. What do you serve with it and how should you eat it?
@naomim50155 жыл бұрын
Will it be cooked at the same temperature (350 degees F) the entire time??? I have it in the oven now...
@donnajonesjett54478 жыл бұрын
looks good now do you add water to the pan or stock to start it off to get the natural juice from the meat?
@RR-ux1ls Жыл бұрын
You are the best. Gracias Boriqua.
@kevinvargas01075 жыл бұрын
Awesome video. I have started using a meat injector and blend cilantro, onion, red and green peper, garlic, with olive oil and bitter orange and inject the meat. Then i throw a cut onion, garlic cloves, morr cilantro in the pan to cook in corona.
@estellatorres75337 жыл бұрын
awesome love it God bless you !!!
@pattirivera13676 жыл бұрын
Wow with the magic of video that pernil turned into two of them LOL. I wish that worked at my house
@barbsnyder4806 жыл бұрын
Right on!!! Looks amazing! Thanks.
@gonzalezjoe22644 жыл бұрын
I will be making the Pernil for the 4th of july weekend, made the Sofrito today, will make the Aroz con Gandules on Friday again. New merchandise idea for you: Looks Amazing, Smells Amazing,and Tastes AHHHMAZING.
@action_bastard85672 жыл бұрын
looks good. how u do oxtails? I make home-made sofrito.
@Thefreakinricanrestaurant2 жыл бұрын
Yes I do kzbin.info/www/bejne/p36oYoNjpZdofdU
@kephayah4268 жыл бұрын
Sigue cocinanado hermano!! Se ve sabroso.
@TheModeRed8 жыл бұрын
You can fast cook this and get it super crispy on the outside and falling apart inside! Three differing steps: 1. Debone the pernil and cut it in half width-wise. 2. Cook COVERED at 350 until internal temp of 180-190. and 3. Blast the pernil halves in a 450 degree oven on a rack until it crisps up like chicharrones all over! THIS REALLY WORKS!
@Thefreakinricanrestaurant8 жыл бұрын
Of course, there are many ways to cook a pork shoulder (pernil). Thank you for your tips. Greatly appreciated
@cooterqueen8 жыл бұрын
Charles Mallory or use an oven bag. same results but faster and easier
@DONBIZZY32 жыл бұрын
Yooo!! When you grabbed the pernil wit the tongs at the end me and my WIfe was Like "WOAH" !!
@bluesky111877 жыл бұрын
Omg your the best I did as so , like you , come out delicious, I did cure it with vinegar and the lemon before beginning , been watching your videos , beautiful work , god bless you , love your videos , plus your smile , 🙌🏻❤️😘thank you , Heaven
@chanelcarrington34515 жыл бұрын
This video help me a lot making a Pernil. Thank you!
@alove35113 жыл бұрын
Thank you from Lancaster PA
@c_l_p837321 күн бұрын
great video, very detailed.
@Thefreakinricanrestaurant20 күн бұрын
Thank you
@JohnKoehler675 жыл бұрын
love love love the MISTER SOFTY TRUCK MUSIC in the background at 10:16
@vmax-cv1ml Жыл бұрын
Omg. Thats almost exactly the way i make mine. But, i leave white vinager in a in a bag over night. Marinading with ham .. unbelievable. Yummy
@Thefreakinricanrestaurant Жыл бұрын
Great minds, thank you for sharing!
@taliathompson88532 жыл бұрын
Every year i play this video to do pernil. This year Im doing mine in Alaska!
@Breezy-bv9te2 күн бұрын
I didn't hear on what degree is the oven on. Is it on low, like 300 degrees for a low and slow cook? That's very important information! The Pernil looks off the charts!! It looks so good it multiplied from one to two! 😁😁👍🏼👍🏼
@normacascio90417 жыл бұрын
I am ready to prepare the meat I bought for dinner on Tuesday. Will let you know how it all turns out. And of course making arroz con gandules to accompany the meat, which is the best combination to have.
@josiec.97418 жыл бұрын
Looks delicious
@bigfatilashes5 жыл бұрын
I love your videos! I miss my East Coast food!
@Thefreakinricanrestaurant5 жыл бұрын
Thank you so much for watching. Come visit then.
@mookbaulk63864 жыл бұрын
Just followed your recipe, cooking this tomorrow. Thanks😃
@nessabc2538 жыл бұрын
yummm. I can't wait to make this.
@angelcampos23653 жыл бұрын
Your the man.i can't wait to go eat at your restaurant
@belantww8 жыл бұрын
Mouth-watering.
@lucylu06158 жыл бұрын
thumbs-up looks awesome!
@jessicairizarry308 жыл бұрын
great video about the sancocho, peroooooo you should be using calderos.....specially when cooking your rice. that's the Puerto Rican way. aside from that great job.
@Thefreakinricanrestaurant8 жыл бұрын
Thank you . Im worthy of your approval. Glad you enjoyed the videos. One day I might surprise you with a Caldero.. Thank you for watching, means alot. Thank you for watching. Please Subscribe. Please follow us on Social Media facebook.com/thefreakinricanrestaurant Instagram: thefreakinricanrestaurant
@Vicente45418 жыл бұрын
Good job. The meat looks juicy!!!
@judithnicholais14926 жыл бұрын
You're the expert but I have seen other chefs say that poking holes in meat allows too much juice to escape .. I understand why you made them & have done it too .. love all your vids & so happy to see you show up on my feed. Prospero ano
@LarsPop-Tartus2 жыл бұрын
Great recipe thank you! I sprayed the foil with veggie spray to prevent sticking