How to Make Pork Tenderloin | Get Cookin' | Allrecipes

In this video, Nicole makes a juicy pork tenderloin over the stove and in the oven. This recipe starts by seasoning the pork tenderloin with salt, pepper, garlic, and herbs de Provence. After searing the tenderloin in a skillet, deglaze it with white wine before baking it in the oven. The tenderloin cuts like butter and is dripping with flavor. For a fraction of the price of a beef tenderloin, this savory meal will impress and delight at the dinner table.
#Allrecipes #Food #Recipes #Pork #Baking #Tenderloin
Read the article and get the recipe here:
www.allrecipes.com/the-best-e...
0:00 Introduction
0:20 Prepping the Tenderloin
1:28 Searing on the Stove
2:40 Baking in the Oven
3:07 The Perfect Bite
3:49 Bloopers
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
_________
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: armagazine.com/subscribenow
Canadian subscribers, subscribe here: themeredithstore.ca/p-282-allr...
Facebook: / allrecipes
Instagram: / allrecipes
Pinterest: / allrecipes
TikTok: / allrecipes

[@frankfletes]

It would have been nice to state the required oven's temperature.

[@TheNakedSilo]

Exactly.

[@dollyperry3020]

@@TheNakedSilo 400 degrees. The recipe link is in the notes.

[@AmandaJYoungs]

@@dollyperry3020 Centigrade would have been even better for those not in the USA. Otherwise, this is an incredibly good straightforward video that encourages you to make something you might not have a clue how to cook well otherwise!

[@TimLewallen]

My wife does a pork tenderloin in a crock pot that is AMAZING. Season with salt and pepper, sear on all sides and the put into a crock pot with 1 can each of Golden Mushroom soup, French Onion soup and Cheddar Cheese soup. Low for 8 hours. It is wonderful with rice or mashed potatoes and makes a wonderful savory gravy.

[@RealBigBadJohn]

I think I'll try it!

[@craigshaffer1287]

How does method and technique not include the Finish Oven Temp? Please paste at beginning for preheating

[@christinalw19]

Are you sure it is not a “pork loin” roast? They are about 4” diameter. I cannot see cooking a pork tenderloin for 8 hours! Please clarify. Thank you. 😉👍🏼

[@PoeLemic]

@Tim ... Thank you for sharing. I wish you'd come back and answer @Christina's question. I have the same one, but I bet it's that thicker fire-log looking piece of meat. That's only thing (I think) that could take 8 hours in crockpot. Not those pork medallions-size of tenderloins.

[@TimLewallen]

@@christinalw19 It is a pork tenderloin, not a pork roast. It is cooked in a slow cooker, not on the stove top or in the oven. It cooks for 8 hours at a low temperature so it is VERY tender when it is done.

[@auntb9527]

What temp do you put loins in 400?

[@sharnicebolling5237]

I'm make my first pork loin for dinner tomorrow. I love this recipe! So simple and looks amazing!

[@joannparker1977]

I watch every single video you post because your recipes and the way you clearly explain them are amazing. And I like your personality!!!

[@MsMelaniekaye]

I bought 2 pork loins, today, because it was on sale, buy one get one. Thank you for this recipe. My picky husband cleaned his plate!! I did too 😅 Perfection.

[@BH-zx4dm]

Most excellent video, thanks!

[@vanessasoto3819]

Follow instructions and it was amazing thank you

[@marcialane8235]

I love pork tenderloin, as you said so versatile and priced reasonably. I like best as you do here but I must say the crockpot works wonderfully…which makes it a great summer meal ( hate oven on in the hot summer)… if you cut in 2-3 inch chunks it shreds great thus I use for pulled pork..less greasy than the traditional pork butt used for that.

[@monikapapert3296]

your video is so well done, easy to follow... I feel empowered to cook this today ! thank you !

[@dollyperry3020]

I made it for dinner and it was wonderful!

[@keithdennis5085]

Thank you! You convinced me; I'm fixing one tonight!

[@yt650]

Great idea, I’ve been doing it differently but I’ll give this a try. Seems simple enough for sure. Additionally I’ll take a pork tenderloin and cut it into bite-size pieces. I’ll vacuum seal enough pieces per vacuum bag to make one stirfry for myself. Even if you don’t have a Wok or don’t want to deal with one, a frying pan is fine to cook your vegetables in first and once the pork loin is thawed out toss it in some corn starch. Then when you put it in the frying pan or Wok it’s just about two minutes to get it completely done and you have a meal.

[@user-bf1iu6my7e]

What time and temp for oven?

[@azmendozafamily]

400F/200C

[@rhondae8222]

Thanks for sharing.

[@BH-zx4dm]

excellent printable directions on the description section!

[@borgsimpson935]

Awesome tutorial

[@allrecipes]

Thanks for watching! Check out the recipe here: www.allrecipes.com/the-best-easy-pork-tenderloin-recipe-7485158

[@anthonysmith5288]

I didn't hear what temperature to set the oven at, I'm gonna make it tonight.

[@anthonysmith5288]

Just read the recipe, thanks ❤

[@PoeLemic]

@@anthonysmith5288 @kejuanlynette8531 6 months ago It’s in the link she posted. 400 degrees for 15-19mins

[@BarefootFarm]

I love making a chipotle raspberry glaze with mine, so good!

[@PoeLemic]

Please, can you tell us how to do that? I don't know, and you seem like you're a much better chef than most of us here.

[@asmaa_vlog_85]

I've been waiting everyday for the video to be uploaded! I'm very happy Take care🌷🐇❤❤❤❤

[@nancyfahey7518]

That's so easy peasy.

[@bonniepwtf]

Love all the interchangeable pops of color added in the background throughout the set. Today was definitely a bright yellow day 💛 with an added touch of turquoise in earrings & hand towel. From the host, to the recipes, filming and visually pleasing set-🏆make these so watchable!

[@cherylb10]

My mouth is watering

[@DapurBiru]

Nice sharing!

[@RayUp]

Thank you for this…dinner was great tonight 🙌… Keep it going…#strongertogether💯

[@lukestevenson7358]

Did I miss something? What’s the oven temp?

[@kejuanlynette8531]

It’s in the link she posted. 400 degrees for 15-19mins

[@sluggotinfantryman]

Bam. Done. Thanks.

[@Guru_Swami]

Just what I needed. I’ve got two tenderloins in the freezer and was at a loss on how to prep them.

[@garylindabell5946]

Looks delicious! How would I cook a beef tenderloin? Thank you! 1:05

[@donnamullins2089]

Well Hell-o what was in that season mixture? ha ha Love pork tenderloin and it is so easy to cook. Always in my freezer. Thanks again Nicole.

[@RTBurke]

I made this for my wife. She went out & bought 2 more tenderloins. Also, idiot proof unless try to take the pan out of the oven w/o mitts (it really hurts).

[@hatfieldbroadoak]

Oven temp??

[@jaynaroy2385]

Any time and temp for oven?!~!

[@907chaosgaming2]

How long in the oven ?

[@milica5942]

What’s the oven temp?

[@kejuanlynette8531]

It’s in the link she posted. 400 degrees for 15-19mins

[@rwstanek7822]

How about adding what temperature the oven was set for and the appropriate time it took.

[@christiantordonato3136]

And what temp

[@artistlimar]

❤❤

[@phylliscasey1785]

What oven temp??

[@ericcoleman681]

Lord have mercy my mouth is watering. I was wondering what Cheese's do you use in your mac and cheese

[@janb396]

What temp did the successful chefs use and how many minutes? Internal temp at 135 degrees?..

[@gerigoetzinger8539]

What is the temperature used for Oven ?

[@KarenWimberley]

400 F

[@PoeLemic]

@kejuanlynette8531 6 months ago It’s in the link she posted. 400 degrees for 15-19mins

[@ddutsie]

Oven time & temp would be a big help.

[@kejuanlynette8531]

It’s in the link she posted. 400 degrees for 15-19mins

[@danitapowell2291]

As a person who doesn’t drink alcohol, how long will a bottle of wine last if you only use it for cooking?

[@Shelley-cj9sb]

Liquor stores sell single-serving bottle for about $2 a piece. The one issued last night in a pasta dish was 187 mL or about 6.5 ounces. My local store sells a 4-pack and they will let you choose your own combination of kinds of wines. I usually choose three white wines and one red wine as I make a lot of fish and chicken dishes and white wine is my preference for deglazing or pan-sauces. The bottles are small and inexpensive so I don’t stress if the remaining wine ‘goes bad’ before I use it in another recipe.

[@danitapowell2291]

@@Shelley-cj9sb , thank you for this good advice.

[@MrDanbecker]

🙂👍

[@marshallmom1962]

You should've shown the deglazing and how to use it.

[@rudycampilii1621]

The oven temp is 400 Fahrenheit

[@stevesealey317]

I cooked mine too long and it is dry. Help with an easy gravy that can maybe save it.

[@RealBigBadJohn]

Love the recipe, HATE THE MUSIC. Will be trying the recipe as soon as possible and forgetting the music even faster. ✔🏁😎

[@lizhamlin3977]

Why would you not say what temp the oven needs to be? Watched this whole thing for nothing 🤦🏻‍♀️

[@Guru_Swami]

Why would you not read the full recipe that is linked? Recipe says 400 degrees. Enjoy! 🙂

[@jojoin514]

Some people are braindead or just plain lazy. That's why they can't click on a link and refer to the actual recipe.

[@m.teresa.r]

I get it, you searched a video to learn not an article to read.

[@Grayald]

That's a pet peeve of mine. If you post a recipe video, include the information. I shouldn't have to go to a linked article to find time temperature or measurements.

[@liavargas8496]

400 degrees 👍

[@JDFite-xh3qr]

This is the second pork tenderloin recipe I have watched on KZbin that DOES NOT include the oven temperature OR how long you leave it in the oven. Do I have to find an oven gnome to tell me the magical temperature at which to bake the tenderloin?

[@lizhamlin3977]

That’s what I said 🤦🏻‍♀️

[@kejuanlynette8531]

It’s in the link she posted. 400 degrees for 15-19mins

[@DestinMcWhorter]

No even temp or time in oven ??

[@Ms.MD7]

400

[@thearchitect817]

Why is my pork tenderloin so tiny compared to the one here? Must’ve been a skinny pig lol

[@cpames55]

I would never eat pork that’s not cooked all the way. I’ll have try your recipe but cook just a bit longer. Thank you, Connie👩🏻‍🍳

[@thearchitect817]

And temperature not included? Bummer🤷🏽

[@Bobrogers99]

Some people still think that you have to cook pork to death to make it safe. Trichinosis hasn't been an issue in the US for years, so pink pork is quite OK.

[@JB-ej2qy]

I agree you need to temps in the vid. Ya it’s in the recipe but what a pain.

[@janetlourian8748]

If you click on more you can you can download the recipe. I You bake it at 400.

[@tessm6440]

Yeah what temp in oven and time.???? You fogot that part.

[@heartsalone77]

This is for all the babies complaining about not getting all the info who instead of looking it up or just knowing that 145 internal temp and 400 degree oven temp to finish , oh and she said 15 minutes to finish. Could have found the info instead of complaining bout it, or general knowledge for those who cooked a basic tenderloin before.

[@j.b.e.5149]

What’s the deal with omitting temps and times from the video? If I wanted to sift through a website I would of have done that in the first place. Joanna Gaines puts all the info in her videos. Just sayin.

[@dudebrodude4388]

To drive traffic to their site

[@patriciasavage1801]

Most recipes call for a 400 degree oven

[@irisheyes5890]

Had me until you added the wine. Seems it would overpower the pork.

[@johnsmith-sw7ii]

If you are going to give cooking instructions you should be more complete!!! Oven temperature???? Inside temperature required???? Sheeeeesh!!!

[@billyambos3845]

christ....whats the oven temp....duh????????????????????????

[@krisby1]

you mean how to cook tenderloin right? not how to make it.

[@williamscott2461]

Commen sense , 350-400

[@rwstanek7822]

How about adding what temperature the oven was set for and the appropriate time it took.