How to Make Potica (Traditional Slovenian Nut Roll) Recipe

Potica is Slovenian Nut Roll that's traditionally eaten on Easter and Christmas. Light brioche dough filled with a generous amount of walnut filling, tightly rolled up, pressed together and placed in the oven until perfectly baked. It’s soft inside and crusty, yet shiny outside. Easy recipe with all the tips and tricks to make this tasty cake.
RECIPE: jernejkitchen....
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