How to make POZOLE ROJO DE PUERCO ❤ PORK POZOLE

Mexican pozole whether it be a tradition in your home or a first time surprise it is sure to become an instant favorite, the combination of cool and spicy ingredients make it unique in taste for the whole family.
INGREDIENTS
1 lb. pigs feet (cut into pieces)
1 1/2 lb. country style ribs (cubed)
1 & 1/2 lb. pork butt (cubed)
1 medium onion (cut in half)
5 large bay leaves
2 garlic bulbs (all cloves skin removed and ground in molcajete) optional
1 tsp whole cumin (ground in molcajete)
1 tsp peppercorns (ground in molcajete
1 & 1/2 tsp oregano
1 tsp marjoram
red chili sauce (from blender)
salt (to your liking)
3 1lb cans hominy (rinsed well)
Water to cover meat (you decide, don't over do it)
● you can add some chicken bouillon if you wish, that's how my Ron loves it.
RED CHILI SAUCE
5 guajillo chilis
5 ancho chilis
1/4 small onion
2 corn tortillas (cut in pieces)
enough water to blend (or liquid from chilis)
SIDES
shredded cabbage
sliced radishes
chopped onions
chopped cilantro
hot salsa (optional)
fresh lime juice
corn chips
• remove bay leaves before serving
• caution with bones
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

[@leannscarr2097]

Rachael, I taught gourmet cooking for many years, I have to say you are brilliant at teaching cooking. I love Mexican food and have learned so much from you. You are so specific on ingredients, alternatives, and I have great respect for you. Thank you for teaching me something new, I am enjoying your recipes more then you know.

[@CeciliaAragon-hp2uk]

I think you are the BEST Cooking tercer I hace ever met

[@CeciliaAragon-hp2uk]

Teacher

[@lydiacasares1182]

Ms. Rachel, THE WORLD NEEDS YOUR RECIPE BOOK!!!!! PLEASE!... MAKE ONE FOR US...I want to be the 1st one to buy it!! If and when this happens I would love and appreciate an autographed copy from you and Mr. Ron! God bless you both always!!!

[@doxielvr4evr]

It looks delicious. 👌

[@debradelcastillo979]

I would also love a cookbook of Rachel's amazing recipes!

[@michellevasquez7066]

I’m a 59 yr old Hispanic that never learned how to cook nor do I enjoy it. so of course it shows in my food. At 45 I found a “Mexican cookbook” and have had pretty good luck with the recipes, they me me look like a good cook, I impressed myself. After finding you and your recipes I see that I can do so much better. I’d love to have a couple of cookbooks also to give as gifts. I’m having the whole family over for Thanksgiving and I’m going to wow! them with your Pozole. I’ll let you know how it turns out.

[@anitametz6015]

Yes what a great idea a Recipe Book would be awesome.

[@ginaahumada3924]

Can't wait to make this. Looks so delicious

[@lenorebritton4973]

Am i the only one that notícies that Rachel cooks for real and eats what she cooks. Her patience in the kitchen makes cooking an art, not a show piece. She really teaches, not just go through the motion of intertaining.

[@barbaragallegos3004]

She's the bomb!!! Abd too darn cute!!! I love the expression on her face, especially when she tastes her food! ❤️

[@trailerparkcryptoking5213]

She doesn’t run through a recipe....she actually teaches people how to cook and if they pay attention they will wake up one day and be an excellent cook... She’s a smart cookie and cute to top it off!

[@normaricci3409]

Rachel I absolutely love your videos ❤ Have you considered publishing a cookbook with all your authentic Mexican recipes?

[@gabrielacosta7552]

Rachel , I want to thank you for your delicious and authentic Mexican recipes. My father taught my mom how to cook, but since we lost him about 8yrs ago we lost a lot of the recipes he knew from his mother. You’ve given me a taste of my childhood and the opportunity to pass on those flavors to my children. Thank you so very much , you don’t know how much it is appreciated

[@prettyreecee]

This woman is amazing! I love how Rachel takes her time and does everything in an authentic way. Reminds me of my abuelita 👏🏾💕

[@saritapena774]

Your facial expressions are my absolute favorite 🤩

[@rachelcookswithlove]

Lol!!❤🥰

[@rosebeard6280]

@@rachelcookswithlove love, love, the recipes.

[@joanbarron7027]

She is new to me but I really appreciate how she cooks she keeps her cooking authentic and doesn't use shortcuts .she is also very precise. I will watch for her recipes when I can..like

[@juliabrown4398]

This recipe calls for 👍🏾😋👍🏾😋👍🏾😋👍🏾😋👍🏾🫶🏿❤️🥰😋 i love it.

[@glendamartin7249]

Honestly, I never wanted to try Pozole Soup. Your recipe and seasoning looking so delicious. I have all the ingredients in my pantry to make this delicious soup. Thank you for sharing your recipes and tutorial videos. Funny, everyday we always learn something new. I have learned seasonings are the magic ingredients to delicious meals. We ladies are so thankful to have you, Rachel, a wonderful cooking friend, sharing your inspiring meals and amazing recipes with us.

[@micheleheintze8740]

I recently discovered Ms. Rachel. She can do no wrong ❤ l can listen to her all day.

[@MarleyGoat]

Rachel, I enjoy watching you cook. Your kitchen is so clean and cute, I love it. I learn something with every video I watch. Thank you for sharing your love of food and cooking with us.

[@m.ambriz7397]

😮Wow! This looks delicious will definitely surprise my family with some😊 Thank you 😊

[@ritamaldonado2332]

Rachel, thank you for all your delicious cooking Mexican dishes. You are a godsend. Thank you so much.

[@yvonnedusan6522]

I think I need to make some, your taste test is out of this world, Great lesson in this dish, live the idea that you use all those different meats, especially the pigs feet🙋

[@virhall1967]

I love everything you make never stop cooking Rachael

[@auroraserna8101]

Hi Rachel awesome! I'm so happy I found you in utube, you are one talented lady when it comes to cooking, and you truly cook with love! Thank you!

[@learobles5459]

I have made 11 of your dishes already, and I can't stop! My co-workers can't wait for the next dish. I can't make up my mind what one to do today, corn chowder or this one. Again thank you so much for sharing these delicious dishes with us.

[@rachelcookswithlove]

Aww, thank you so much, this sopita de Conchitas is delicious, but so is the chowder! Lol!! I flipped a penny and it said chowder! Let me know which one you make and how it turns out...just remember to season well and taste often, you made my day with your sweet words, thank you for your comment my friend. ❤

[@karlathompson3139]

Thank you so much for showing the proper way to make this delicious soup. I had it for the first time some 30+ yrs ago when my Aunt made a huge pot. I was never able to get her to share her recipe. And have tried over the yrs to replicate it but it was never the same until I found you and your recipe. I quickly went and got everything for it. Oh my goodness the memories it brought back. I had it for dinner that night and I canned every precious drop that was left so I could enjoy it later. I so enjoy watching you cook everything. And watching you make different things like you flour and corn tortillas and tamelas. I wish I had my family at home (kids are all grown). Because I could cook up a storm.

[@paisley293]

Hi Rachel!! I love to watch your taste tests, where enjoy all of the deeelicious food that you make with love!

[@lourdesmartin7657]

I already cooked it first time in my life for thanksgiving a request f my daughter, they loved it. Thank you for explaining it with details and no confusing at all. I will be making it next week again. Thank you Ms. Rachel your recipe is the best.

[@suzyharthcock7913]

yes, you are brilliant at teaching, and cooking. A cookbook would be grand. thank you. love to you and Ron.🙏🏻🙏🏻🍁🧡😎

[@lydiamlopez86]

Rachel were you ever a school teacher because when you're explaining your cooking it's so methodical and you keep your kitchen so clean as you go. I love your style and your recipes! I cannot stomach menudo get it? lol I am so looking for forward to making this pozole recipe. YUM!

[@bettyclark8249]

I get it my kids eat pozole due to not like menudo.

[@margaretclapp1755]

well, I love menudo and pozole! For some reason here in Florida, hominy is not included in either dish!! I take it home and add cooked hominy! Now I will make it from your videos!! Thank you Rachel!

[@elviejogo2008]

Absolutely fabulous! I love your attention to detail, do's and don'ts, as well as your positive nature and experience. Before I start into making my favorite dishes or my adult children's favorites (the adult and teenage grands are well trained in how to make it all disappear), I always get a refresher from you. It's just like having my dear ole mom for a backup. Keep up your wonderful work as I enjoy your presentation and bubbly disposition! Gracias y un buen abrazo!

[@lindawatson8795]

Omgosh that’s a meal in a bowl!! Fantastic. Great job!! Your one great cook!!❤

[@ElvieTerrazas]

Love your teaching videos as they feel as those you are with me in my kitchen. Thank you Rachel with Love. 😍

[@psychicgwyneth6423]

i made this tonight . it brings me back when i use to help my grandma cook. Now i can make it less spicy so hubby can eat it now an hes one happy camper.

[@carmenregalado7183]

wow Rachel your posole I had never seen it cooked even the I am a Texan 5 generations of Texans, thank you so much ❤

[@euniceSsaenz]

Oh my goodness Rachel, this has got to be the best video on making red pozole, that bowl you have in front of you looks like pure gold, will surely be making this recipe, thank you for the love you show in your cooking, enjoy watching your videos so much, thank you again!!!

[@myVillage2323]

My dearest Rachel... There you go again, dancing when you take a bite ... it's so cute!!

[@musicdiva9365]

Thank you Rachel for this recipe! I made it this Christmas 2023 along with the salsa. It was THE BEST Pozole I’ve ever made. It was soooo delicious and my Mexican family loved it!!❤

[@marthasoto1980]

Infinitas bendiciones Delicious 😋 🤩👍💞cooking thank you 👏

[@jandcfletcher5331]

Ms Rachel, I just made your dish right here tonight. It was amazing 👏 😋 Hubby even loved it without the condiments. That's rare! Thank you so very much for sharing your passion and your recipes 🤗❤

[@lisaherrera1285]

Ms. Rachel I absolutely love your recipes. I'd have to agree with your followers. You should put out a cook book. We need it for this younger generations. They need to know all the essentials to be able to survive. They are way distracted with technology. Our Elders are going home then so forth. This cook book would be extremely helpful. Thank you Ms. Rachel. God bless you and your family. I'm going to make this. Mmm good 👍

[@louettesommers8594]

I love pozole. Thank you very much for sharing your knowledge and your delicious recipes.

[@ruthcisneros9471]

Delicious, the way my mother taught me. She was raised in Texas. I use California chili powder not to hot instead of the whole chiles. I also eat mine with some lemon. You are a wonderful cook.

[@robertmoore6700]

Great day that looks so delicious. You drive me crazy with your magnificent meals.

[@priscillamedina-lizarraga5570]

Omg, what a delightful dish, going to try. U need ur own TV show, like Rachel Ray. Ur awesome!!!

[@rachelcookswithlove]

Aww, thank you so much Priscilla, that would be a dream come true, fo try this dish, and enjoy every bite, thank you so much for your sweet comment. ❤

[@celinaa4785]

@@rachelcookswithlove definitely agree 100% .Rachel.you deserve your own show on tv .. I'll always be your fan love all your recipes and the way you explain them is very relaxing seeing your videos..thank you.🙋🏻‍♀️👌🌟🌟🌟🌟🌟

[@jeffwatkins352]

What a great idea to put the spices, including the garlic, in with the meat right at the beginning rather than with the chiles towards the end. That will make a big difference, and yours is the first recipe I've seen (of many) that do it. That's how I'll be doing it from now on. Pozole is my favorite along with al pastor. Huge thanks!

[@aliciagonzales5900]

Thank you for the delicious recipe. I just followed along with you to make my first pooled and it's delicious!!❤

[@shelleygibson9536]

This soup is soo good making it again tonight love the pigs feet and the cabbage radishes and Fritos yum!!

[@choirmom78]

I have been binge watching your channel for 2 or 3 days. I have one complaint....I can't test taste with you. This posole dish I had about 50 years ago when I spent a few months in Mexico...Celaya, Guanajuato. it was the best soup ever. Thank you, Rachel for taking me back to .my wonderful memories.

[@djahant]

I just bought the ingredients today again. Pozale is my fav! I make it all the time in the fall / winter. I just can't get over how much I love it!!

[@barbaragallegos3004]

It is one if my favorite dishes!! When I make it, I can eat it for breakfast, lunch and dinner till it's all gone!! 😆 🤣 😂 😹

[@ginnylawson8533]

The last time I ate this I was a small child , I’m 70 now. I’m going to make this.

[@guadaluperamirez1367]

Your making me hungry on your pozole😋👍

[@dianaestrada5241]

Hi Rachel, I tried your pozole recipe yesterday, and it came out soooo delicious! The ground spices and the hojas de laurel really put it over the top in flavor. I will only use your recipe from now on. I have tried four of your recipes so far, and they have all turned out delicious. Thank you for all your great recipes.❤

[@jmarcos1008]

I want a bowl of this right now, but it is in the high 90's here. Can hardly wait for cooler weather to make this, thank you.

[@anniehegr4469]

I CANNOT WAIT to make this! I love pork…it’s my favorite meat! Thanks, Rachael…blessings!

[@suzannenapolitano5480]

Looks real good, delicious yummy , great video 💜🌸💜😇

[@SStoll-dz1cp]

I have looked at so many Pozole recipes & this the most authentic & detailed in your video description. I plan on making for my family celebrating my mother’s 87th birthday! Thank you! Greetings from sunny California🌞😎👏🏼👏🏼👏🏼👏🏼

[@judydelgadillo6740]

Rachel my husband is not a posole guy but I am going to make this and convert him. Thank for so many for your delicious food.

[@lauragomez286]

I’m here totally drooling watching you slurrrrrp that yummy pozole 😭😭😭 ok I’m making it wish me luck!!!! 😊

[@beverlysmith4874]

I just love the way you describe how to make everything. I will definitely try to make this soup. Thank you for your show!

[@LadyEnyalus]

Another recipe I have found to make and it came out wonderful. I neve had it with cabbage and radishes but it was amazing. My family devoured a double batch. Thank you so much. I am cooking different foods now.

[@rachelcookswithlove]

Thank you so much for your comment, so glad you enjoyed. ❤

[@sharallmelton643]

Pozole is my favorite I'm so thankful for this recipe.

[@patriciaramczyk4437]

Mmmm! With cornchips que buena 💡

[@christinegaither8295]

Rachel I followed your Pozole and it was the best Pozole hands down! I even garnished with Fritos yummy! And the 2 corn tortillas in the red sauce takes it to another level. Thank for sharing.

[@lindafox7822]

I’ve learned so much since I found your channel. You explain every thing nicely. Keep up the good work. I will be following you. Thank you for sharing your recipes.

[@marjorieprimo3141]

I quite agree with you Lindayou understand everything when Rachel speeks

[@dianaaranda7010]

I feel the same way, yes thank you Rachel. Love your show!

[@evarent1907]

Best part of this video is watching you eat😋

[@rachelcookswithlove]

Aww, lol!! Thank you my friend, Happy New Year.❤

[@emmaa245]

I AGREE 👍 💯

[@verunicaconveronica6419]

Looks delicious.. se me hizo agua la boca.

[@rachelcookswithlove]

Thank you so much amiga.❤

[@vicentagarcia4408]

I’m so hungry right about now. You just make me drool 🤤

[@pambradbury9140]

You are truly a blessing, I don't know you but I can tell we are sisters. I had a girlfriend I went to church with for several years. She came to America when she was 13, and she taught me a few Mexican recipes, you remind me of her, her name was Herlinda. Thank you for sharing so many beautiful recipes with us!

[@jeffgrenfell7099]

Girl your Killling me. All your food is THE BEST.

[@dianacarter3212]

My daughter has been wanting to make this forever! I think I will make it for her 22nd birthday, next month! Thank you!

[@osachica1]

I have tasted and loved true Mexican food at friends homes but never tried to make it myself because I was so close to everyone, I didn't have to cook. Now I am far away from my friends with no access to real Mexican food (restaurants around me have bastardized the food to make it more appealing to uncultured American palates and it's sad). So I discovered your pozole recipe, followed your instructions and the rest is history. You have made this old lady very happy. Thank you

[@cindystrother7710]

Thank you that you always put your recipes in the description box thank you so much for taking the time to do all that hard work thank you so much for sharing your time with all of us to show people like me who can not cook to learn how to cook thank you so much much

[@rachelcookswithlove]

Thank you so much for your sweet words my friend. ❤

[@joesalemi2414]

You are great. I love how you get straight to it and explain why you do things.

[@tommybarrowsable]

Wonderful recipe and easy, well thought out instruction. It's like spending an evening in the kitchen with you. Thank you so much for sharing. I can't wait to try it.

[@rachelcookswithlove]

Aw, thank you so much for your sweet comment, I'm glad you enjoy my channel my friend. I am so grateful for your kind donation. Many blessings to you. ❤️

[@eleanorlamont7375]

Yes Rachel!! We need a cookbook!!! I love your videos!!!!

[@erincarubbi6461]

Someday I want to eat with you. I love to see how much you enjoy your foods. All of your recipes look wonderful ❤️

[@marygarza2987]

Wow that looks delicious. I’m going to try and make it.

[@lupechavez1988]

Wow looks amazing 🤗 your amazing 🤗 Thank you can’t wait to see the rest of your recipes 🤗

[@rachelcookswithlove]

Thank you so much my friend. ❤️

[@geriacosta276]

Dear Rachel I have never made Pozole before . I was asked to make some for a cowboy round up to get the calves branded etc, well I must tell you I followed your recipe along with your salsa 💃 and Rachel it was a great hit with the cowboys!! Thank you so much you are a legend to me ♥️♥️♥️

[@adaliareyes3985]

Rachel Congratulation with your 100k May the Lord Continue Blessings you. With many more I really have enjoyed your recipes Thank you

[@harrietallen6498]

I can’t wait to make this yummy

[@HopeVaca]

Hello Rachael, thank you so much for posting your recipes, so far I made Bunuelos, my grandchildren just loved them. I'll be trying the pozole recipe. I live in Idaho so the weather is perfect for Pozole, I will look for the salsa recipe. Thank You. There are soo many videos on cooking but I like yours's the best. Thanks for sharing and being a great cook to share.

[@nelliemaez2206]

I love all your recipes. Thank you so much Rachel 😊❤

[@israelgarzajr9006]

Hello Rachel first off thank you.. my mother name is also Rachel and I love to try cooking and experimenting with recipes and ideas. You are truly an inspiration and I am greatful for your videos and your recipes. I learned how to make Mexican rice from you and just today I made Chicken Pozole Rojo, I followed your recipe here but used chicken and I am pleased with the turnout and it had my daughters approval also haha thank you soo very much I love to cook and make things for my family to try. Have a great day oh and a recipe book would be awesome! 🙏🏼 Gracias

[@paulacaudill5227]

This makes my mouth water, I could actually taste it 😋 you're a wonderful cook!

[@gracevelasquez1001]

How many of each dry chiles?

[@alannahlourainer]

Presentation is amazing ! I just know it's delicious!!

[@rachelcookswithlove]

Thank you so much. ❤️

[@AnaRios-sy3pc]

Okay, my brother made pozole yesterday following your recipe and I had posted a comment saying we were not impressed because we thought it was too bland. We had tasted it while it was still cooking and almost done but we got ahead of ourselves. When it was completely done and we sat down to eat supper....it was really good! Thank you Rachel for sharing your recipe. We really enjoyed it and we even shared it with a neighbor!👍👍👍

[@anitaeason4133]

I didn't like her recipe either. I've made it many times. Got my recipe from a Hispanic young man that said it was the best thing his grandma cooked. SO DIFFERENT from this video

[@martharauf4067]

Anita most of us usually make the recipe as it is for the first time,second time you can add or take away ingredients and make it your own . That’s my opinion 😔

[@MargaretCutt-um8iq]

@@anitaeason4133 this is similar to how people make tomato sauce... everyone's is different and what some thinks is fantastic, others think is not.....the joy of cooking!

[@kathleenzaca6121]

​Will you share the recipe you know

[@darlenelogoluso1552]

HI RACHEL 💖 I'm German but I made pazole for the first time and it was good! But I like your step by step instructions 😊

[@weaveb01]

I’m making your pozole recipe for Sunday brunch, I can hardly wait. I know it’s going to be delicious. Thank you Rachel 😘👍😻

[@rachelcookswithlove]

Thank you, try adding some Chicken bouillon to your pozole (my Ron's favorite) and remember to season well and dont over do the water. ❤👍

[@kathleenelliot5305]

Mouth is watering!

[@MaryMcIntier-z6x]

I love your labeled cutting boards. How fun!

[@toniaguilar5199]

Looks delicious. Already hungry

[@minervaclendenin968]

I like watching you, because you explain recipes so easy

[@marycastro4742]

Miss Rachel you are cooking another one of my favorite foods love to know how everything it comes together

[@sandragrimaldo1634]

Hello Rachel The Haters are saying you don't no how to make Pozzol but I no you do because I love everything that you cook and do for us don't ever let no one put you down love Sandra ❤

[@lizdomowski8753]

Just seeing you eat this I’m salivating. Come cold-weather I’m going to attempt to make this. A small portion. Rachel your cooking is awesome. Thank you for sharing.

[@lizdomowski8753]

I hope I do just to this meal.

[@pijime6596]

I enjoyed watching you cook, but I’d be afraid to make it… looks so delicious, maybe one day I dare! Thank you for sharing. God bless you🙏🏽🌺

[@donnapollock]

This looks so delicious, I agree with the others you do need to do a cookbook and soon too. I think you are a very good cook and I would love to have one of your cookbooks so I can refer to them all the time. Thank you so much Rachel for sharing all your talents with all of us everyday. God Bless you....

[@mariabarrientos-quincy868]

2 yrs. and still yummers! I love watching you eat all the deliciousness you create!! Viva!!!

[@RandiFirestone]

Rachel ! I now call my boyfriend - my Jeff! My Jeff is a huge fan of yours and made this delicious soup - I am a huge fan now too!! Thanks for all you share

[@jadenfrescas2690]

Another winner! Thank you for sharing! ❤❤❤

[@VeronicaPanola]

I’m making this tomorrow for New Years Eve!!! Just watched your video and made my grocery list!!! I can’t wait!! It looks so delicious! Thank you, Rachel!! I love watching all your videos!

[@jackieburns9198]

Beautiful Lady, Rachel... You had me drooling through the whole Time! Pozole making next weekend 😊

[@Maitree15]

That looks soooooooo clean and good

[@rachelcookswithlove]

Yes it is, thank you so much.❤️

[@sarahramsel8298]

in from Sacramento California and as a young child we lived in a town called Williams and it was a small migrant farming community and we had wonderful Hispanic god parents as our neighbors that my mom n brother had the privilege to know and love so much my godmommas used to cook with all the women and I just loved those moments and as a adult n moved to Maine I feel like watching your videos is just right back when I was a child and get to cook along with you now in my own kitchen and share with my children I loveeeee the authentic recipes you do they are exactly like remember as a child so much love into your dishes ❤❤❤

[@DollyBaby81]

This is my husband’s favorite meal!!! Thank you Rachel for showing me how to make it 😊💕