How To Make Prawns Stir Fry | Prawns Stir Fry Recipe | The Bombay Chef - Varun Inamdar

Learn How To Make Prawns Stir Fry from The Bombay Chef - Varun Inamdar. Make this easy & quick oriental cuisine recipe at your home in restaurant style.
Ingredients:-
2 tbsp chilly sauce
1 tbsp light soy sauce
1 tbsp honey
¼ cup fresh cilantro stalks chopped
½ tsp cornstarch
1½ cups prawns, peeled and deveined (tails left intact optional)
4 tbsp vegetable oil, divided
2 stalks spring onion, chopped; separated
8 cloves garlic, sliced
2 inch fresh ginger, julliennes
2-3 dried red chillies, halved
Salt as required
Method:-
Slice the garlic, ginger and spring onions. In a deep wok, add vegetable oil and let it heat smoking hot. Once the oil heats up throw add in the prawns and cook them till the water dries completely. Once the prawns turn nice, crisp and golden brown, transfer them in a plate. In the same wok add oil and let it heat smoking hot and add the garlic to it. Once the garlic slices turn golden brown, add in the ginger and red chillies. Give this a quick mix and then add the prawns and bulb of the spring onions and give it a quick toss keeping the flame high all through the process. Now add corn flour, light soy sauce, salt, honey, spicy chilli sauce, spring greens and cilantro and give it a quick stir.
Your Prawns Stir Fry is ready to be served.
Make this quick and easy continental recipe at your home and share your experience with us in the comments below. KEEP COOKING!
#PrawnStirFry #PrawnsRecipe #SeaFood #GetCurried #TheBombayChef #VarunInamdar
Host : Varun Inamdar
Copyrights: REPL
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Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

[@DileepKumar-of4vn]

Very nice all ur presentation very nice❤️❤️❤️❤️❤️❤️❤️❤️

[@ibrahimsiddiqui3132]

Thanks alot i am away from home for studies tried this today turned out to be soo good..💯

[@ramakris]

Great Presentation

[@animaltvstories5165]

Will taste best with a cold beer on a hot afternoon

[@sahadeen2900]

Looks delicious...Slow motion effect is nice...u have ur own style...great going

[@merinamary]

Tried it today. And I have never had such tasty prawns even in hotels. It was out of the world. My whole family fell in love with it and i got lots of complements 😁😁😁😁

[@shirleycerejo3234]

Hey varun Made the stir fry prawns today Its was amazing My family loved it a lot Thanks a ton for sharing this great recipe

[@utkarshvideos74]

Hi sir this recipe was helpfull fr me to cook thank u

[@abhishekchatterjee9204]

Varun inamdar rocks. Boss man. Best chef on KZbin

[@gitaraakhunji5421]

I cooked it very good test thanks

[@suchitashirke6838]

Got his smile, takes all my stress away..

[@vaibhavk008]

you are genius

[@clydedsouza5843]

One benefit of slow motion effect is that you can cut and toss like an expert exactly as he does to help you do the same. That's the purpose of slow motion.

[@iallen7572]

Lol, I wish. Mine would be on the floor.😳

[@neeluarts3072]

Brother your vegetable cutting style is really awesome. Love you

[@mahija3026]

Chef Varun u are the Best!! Love this receipe. Simply divine!!

[@sureshcherukuru5264]

Simply amazing.....I love your style and explain as it motivates us towards making the dish. Thank you making these videos.

[@carinjohn1221]

I tried this ...and my first attempt was successful . however the prawns were getting burnt on high flame. I did the whole recipe on medium flame

[@sanchitgupta157]

Hey video editor, reduce the number of close-up slow motion shots. There were way too many!

[@priya19851000]

I agree.... I think the prawns also went harder with such slo - mo cooking

[@nikhilreddyguda9411]

I realised this when there was a slow-mo of putting oil in the pan second time

[@nrseskills219]

What a taste I am 13girl I made it all are inspired in my home .so friends u can try it this recipe ,how can I share the felling of taste u all definitely try it

[@THE_RISING_SUN]

Too much Slow-Mo effect is spoiling the video. Please abstain from using slow-mo effect..

[@karthikbhattiprolu]

Sumedh Nandedkar way'too much

[@HBFREEWORLD]

Sumedh Nandedkar appreciate his culinary skills, slow motion did that really bother you 😄, really .....! What mattered for me was the recipe .

[@HBFREEWORLD]

karthik bhattiprolu why don't you post a free recipe for us? Negative comments easy to post , show little bit of your appreciation for his free recipe he posted for people like us .

[@THE_RISING_SUN]

If you can observe, I didn't comment on his culinary skills or his recipe, I commented on video editing part. And it was my opinion by the way, you don't have to bother about what bothered me! :)

[@mariahakimi2592]

Sumedh Nandedka

[@jayendrapatil3821]

Mouth watering dish and simply beautiful and easy to understand perfect commentary by my favorite chef varun. Thank u very much for sharing this recipe. Many ayurvedic doctors say that never cook Honey. It become harmful if consumed

[@yaninachashum1298]

It was awesome.All enjoyed.it was a pity i made it with only 5 prawns.😅😅 Anyway lovely and delicious.i already liked and subscribed.

[@sareenal2835]

Awesome recipe. Very delicious..simple and tasty

[@josephinekrishn877]

Yummy, delicious, and quick. Thank you for your recipe. I will definitely try it 🥰

[@geraldineemaladamaghanoy9713]

I cook this version but I don't remove the skin and head because it'll add the sweetness and taste the sauce but only if the prawns are fresh of course😄.

[@mamathani-je6142]

Geraldine Maghanoy yes me too i don’t remove the skin and head. I lovvvve it on. Super tasty!

[@balaatsaran9982]

Am i the only one who loves the sentence "Off goes the flame" ?

[@ajitparmar4507]

I thought I was the only one. lol!

[@kotagirijagadish525]

I really love the way you cooking varun and eagerly waiting what special will you make in each vedio......

[@angelshyam]

He has a class and maintains his poise. Some grace in him which attracts to watch his videos. Now Varun ...don't think we are flirting. Appreciating your skills.

[@chandrabalimukherjee6900]

I love it so much so…. I stared using it while going to bed as well…🙈

[@sekleng]

I feel the sentence got a very morbid touch 😥

[@Anab7860]

What was all that slow motion shit my dawg??

[@tanusrisarkar3598]

I am sure chef has cooked the prawns to death 💀 These prawns will be tough & chewy 🤨

[@francinegolden9199]

I just subscribed and I love the slow motion.

[@ihop2023]

Tried this one during get together with friends and it nicely came out as my first Stir Fry attempt.. Thanks Varun ..In love with your super easy but awesome recepie

[@mahishasandamali1936]

Your great 👍 Chef, & Very clear ...God bless you....

[@DiviyaDarshini]

Anyone noticed how he says ‘well’ in all of his videos? 😋

[@neetapatki2161]

Varun cilantro & coriander leaves r different or the same

[@pujabasak1376]

Same

[@foreveryours1930]

This is the best prawn stir fry recipe i have seen so far. The best part is the fact its not deep fried 👍

[@banitasahoo7129]

Very very test 😋😋😋

[@London4Paris]

What is the brand of the wok? It looks very sturdy and heavy duty. Thank you.

[@susheilito]

Apparently, he is not good at responding to questions.

[@kairas5800]

I tried this receipe and it turned out really awesome thank you so much.

[@carinjohn1221]

I tried this ...and my first attempt was successful . however the prawns were getting burnt on high flame. I did the whole recipe on medium flame

[@ajitparmar4507]

this is gonna taste awesome with a big mug of beer/ Cheers chef

[@rusha1265]

those tiny shrimp are way over cooked but otherwise, neat recipe.

[@KrazzyForHealth]

The best Prawn recipe i had !!! It was such a delish that my family has become a fan now! Thanks Varun

[@jackie3574]

Dude.. Whatever u cookex in ur. Video.. Thats an absolutely worst stir fried i havr ever seen.. Totally wrong doing.. Pls. Dont misguide asian food like this.. 0 pointd for this.

[@FaizKhan-ll3hk]

sir can we use corainder leaves,instead of cilantro?

[@JanDSouz]

Faiz Khan Its the same

[@nayanmdesai]

USE ''KOTHMIR,CILANTRO,CORIANDER LEAVES COMBINATION''

[@premakudva8583]

You really are a great 👍 chef.What an amazing gift to please our pallets.The way you explain in any of your recipes videos are just superb 👏🏻👏🏻👏🏻👏🏻

[@raihanabari783]

Nice recipe and well version but I didn’t like using vegetable oil which contains palm oil that is destroying orangutan habitat and rainforest in Indonesia. Please use Canola oil instead which is not destroying thousand of animals habitat and not destroying the eco system on our only Earth.

[@rohit25sarkari]

Sir please help me buy a WOK. Please provide link to buy that. Thanks and regards ❤

[@ManmadhaBisai]

This dish is excellent but ,small spices missed bro….ithink missed same black papper ,

[@saliemshaikh7558]

I love u Varun....I love Ur smile.....n try all Ur receipes....it's too eazy Nd tasty😋........I follow Ur all receipes

[@chandreswarsaha7049]

Hi varun sir, really i pleasant you, i have a question, can i marinate pomfrate keep in deep fredge for three days? What is the prose's of preserve.

[@dsouzarobert7494]

Great Recipe Thanks Bombay Chef

[@SauceStache]

looks amazing! I can't stand holding my shrimp while eating unless its cocktail! Who likes digging into their food when there is sauce or marinade all over it! :/ Tail off for sauce, tail on for dipping is my rule!

[@jassdas538]

Looks so good definitely i am going to try it

[@mahendrajalwaniya3371]

Waaaaaaaoh really so delicious superb bro lots of thanks

[@b.johnsonjayakar.2947]

Prawns fry... it's amazing, ur English is good & ur vegetable cutting is very nice & ur presentation excellent, thank u very much for the recipe.

[@end.corruption]

Ur way of cooking presenting is nice but the end result is bland

[@rajibmajumdar312]

Cilantro! Why not Coriander leaves? This is the common name.

[@mubinexy]

when it comes to sea food, it must be varun only.....

[@KTMexplorati]

Nice recipe but you might be over cooking the prawns here.

[@nvijeetha]

Tried this recipe and it came out well. Thanks for sharing 😊🍤

[@remembertochangename3557]

oh good you forgot the green cut spring onions just like i do always

[@tj-ny4dh]

Thank you for this recipe. Was looking for a simple one without any deep frying which was hard to find.

[@MagicTouchbyTahani]

I think the fact that Prawns and Shrimps are so expensive in our orient region, Prawns recipes are not that famous. Though, I find this recipe very delicious and way easy to make. Thanks a lot for sharing :)

[@MsPrankyy]

too good...he explains so clearly

[@adakhochalai]

oh new and refreshing videography scheme..

[@priyankak2590]

Thanks 😍👍👍🤩❤️❤️ love u varun

[@ranveerkaur7261]

Do we have to devine the prawn both on inside and outside. ??

[@tutuchakraborty2383]

Delicious prawn stir fry recipe #CookingPassword

[@jaypadia]

Yo 'Bombay' chef why cilantro instead of coriander? Sounds like a Mexico chef 😜.. Jokes apart, nice recipe.. 👌🏼👌🏼

[@peacejoyfull]

Wow...amazing..thanks bro..

[@renitadabreo283]

Hi chef varun have been following u closely & have made the stir fry prawns umpteen times & each time I make it turns out better. Thanks so much.

[@divaadishan7861]

Sir can u make chilly garlic prawn fried rice

[@lakshitaajaideva703]

Thnku...was looking for the same...

[@neeluarts3072]

your english also sooooooooooo sweet brother. Its very easy to understand for the people who have less knowledge and who have huge knowledge in english.

[@gs-sh2pr]

Varun your recipes t simply awesomelydeliciouslyfantabulous...the way u explain I'd superb

[@rishavdas6944]

Thanks Varun. Awesome recipe.

[@patrickrajan6803]

verry verry well and professionally presented cooking video//and plz tell all these slow mo critics to shut their traps//learn to be appreciative//thanks

[@allancoutinho6292]

Hi....Varun the first thing i would like to say dat is abt yur sweet smile dis makes the recipe vry tasty n the way u explain in a vry gentle way we find it vry easy to learn n iam vry much found abt yur recipes..... keep it up Varun bhai.

[@severinepereira4633]

Hi chef varun. Nice recipe. I like the way u explain. Thanks for such a lovely mouth watering dish. I will prepare this soon.

[@varungupta7226]

Any tips on how to not overcook the prawns?

[@crap12345ful]

Can this be used with chicken as well?

[@cumin9121]

Instead of cornflour wat else I can use?

[@TheLovie999]

Just found three seconds of slow mo..heavens, this is really shitty to watch. Joking... Joking

[@hemantikamukherjee639]

Hi, Varun! How much of a difference would using agave nectar instead of honey make to the flavour??

[@mokshsharma1783]

why so much slow mo and no need for light lamp either ..... old way making videos was amazing .... amazing recipes as always

[@HBFREEWORLD]

Great 👍🏼 recipe, thanks for posting .

[@hannahbathool9248]

I cooked this yesterday. It was a flop. I dint like it's taste. Too much garlic and ginger.

[@yvettefernandes5107]

Made this recepie for lunch today. The end result was really good with the step by step explanation.

[@hazeldmello5800]

Superb recipe. Trying it out today. All the best Chef Inamdar.

[@ashishkumar6084]

Prawn is overcooked now. 😂😂😂😂

[@m.g8711]

I just love ur explanation n ofcourse ur wonderful recipes

[@lakshmipolukonda9176]

Very delicious. Thanq.

[@Sareena25]

This was the world best recipe of Prawns ever So quick. So easy.. yet deliciously fabulous

[@amonchhetri1053]

thank you...it tasted great with oyster sauce..myfirst time making prawns..subd and liked!

[@payelbanerjeemukherjee4620]

You need to make change in the description. At the start it is correctly mentioned as Oriental cuisine whereas at the end the dish has been said as Continental. I believe that's need correction.

[@vaibhavk008]

i like your recipe and way of explain you are complete chef varun

[@sarandurai4408]

vaibhav kulkarni

[@yashmufc9119]

Please send me wok online link to buy

[@snehalwaghela9729]

The prawns have become far more overcooked just by looking at the video

[@rameshspoojari1898]

We can use butter to instead of oil ?

[@subhrantapanda]

Waaa its really nice.....i tried and it comes nicely....good going Varun...keep it up..dont see the bad comments..keep your style and continue..😊😊

[@ajaykhillar1184]

Sir ...... I want to do work with you