Thanks for watching, if you want to know how to get original Okpa flour or process Okpa flour, here is a video in details on that👇👇👇👇kzbin.info/www/bejne/gXi4m6eFdrWHjsksi=wapPL-iN0aUYyf2H
@anndiestephen76713 жыл бұрын
Best video. You be original Enugu woman. Okpa needs just 4 ingredients - Okpa flour, palm oil, red pepper and salt. Shikena!
@AmaraUzodigwe3 жыл бұрын
Thank you. And thanks for watching.
@lucychinweuba22027 ай бұрын
So why is my own not sweet 😢
@Natureandme233 жыл бұрын
Waooo it’s calling my name oooo🤗🤗🤗😁
@katechidimma99173 жыл бұрын
I learned one thing now, not to add other ingredients apart from salt. Thanks
@AmaraUzodigwe3 жыл бұрын
yes, just salt, pepper and red oil. glad you picked something.
@ifedavidsons56712 жыл бұрын
Wow! Very detailed video. Thank you so much I learnt a lot in just one video.
@AmaraUzodigwe2 жыл бұрын
Thanks for watching Ife. Please share to friends who may love to see this too.
@jennygold7425 Жыл бұрын
Welldone ma, I love the appearance of the okpa it looks so appetizing and soft thanks for sharing.
@AmaraUzodigwe Жыл бұрын
You're welcome. Thanks for watching
@AnthoniaBaby-qb1yb21 күн бұрын
Thank you ma'am 🙏🙏
@AmaraUzodigwe21 күн бұрын
@@AnthoniaBaby-qb1yb you're welcome. Do well to subscribe for more videos. Thanks for watching
@jennygold74253 жыл бұрын
Nice one beautiful thanks for sharing
@mixedblessingsam8708 Жыл бұрын
Well done and thank you
@AmaraUzodigwe Жыл бұрын
Thank you too
@helenjoan6561 Жыл бұрын
So nice I love it
@AmaraUzodigwe Жыл бұрын
Thank you so much 😀
@AnihDaniel6 ай бұрын
I prepared my own and it was difficult to stick together. The inner part was still watery.
@AmaraUzodigwe6 ай бұрын
Did you watch the video till end? If yes or no please do. It may be from your preparation.
@foodlovers06302 жыл бұрын
Great Teaching
@AmaraUzodigwe2 жыл бұрын
Thanks for watching
@RUTHCHIOMAOKEKE7 ай бұрын
Thanks so much for the detailed video
@AmaraUzodigwe7 ай бұрын
My pleasure. Thanks for watching. Do subscribe of you find my content great too.
@AmaraUzodigwe2 жыл бұрын
Thanks for stopping by to watch this video. If you're new, Biko hit the Subscribe button. You can watch other food recipe and preparations here kzbin.info/aero/PLlVt-j4iFO-LVDjGof3IhHod3iKP7C09n
@lovethsolumgorie1776 Жыл бұрын
I really enjoyed your video nwanyi Enugu ibem
@AmaraUzodigwe Жыл бұрын
Thanks you unem. Hope you subscribed oooo
@dorisamuta58743 жыл бұрын
Beautiful my sister. I am from Isoko but married to your brother. He loves okpa so much. I am happy learning this from you.
@AmaraUzodigwe3 жыл бұрын
You're welcome. Do let me know the outcome, when you prepare it
@dorisamuta58743 жыл бұрын
Hmm let me gist you. I went to the market to buy the powdered okpa. I surprised my husband when he came back, he couldn't believe it. He was wowed and ate it for dinner and breakfast. He said I should greet you.
@AmaraUzodigwe3 жыл бұрын
@@dorisamuta5874 wow💃🏿, this means a lot to me. Thank you.
@dorisamuta58743 жыл бұрын
I thank you the more
@smithvandarez95833 жыл бұрын
This really good
@AmaraUzodigwe Жыл бұрын
thanks
@FaithJohn-v1s4 ай бұрын
Am from north but i love okpa so much 😊,i do buy it here in lagos almost every morning,where can i get the already mafe flower
@AmaraUzodigwe4 ай бұрын
Check Oyinbo market. Or any Igbo market close to you. Ask of the Okpa Flour. Thanks for watching. Hope you subscribed to the channel?
@FaithJohn-v1s4 ай бұрын
❤yes I got my flower today and decided to rewatch ur videos thanks so much 😊my okpa came out smooth 💃💃
@AmaraUzodigwe4 ай бұрын
This is great! Enjoy. I am glad yours came out well. Help and share the video to anyone who cares to learn.
@nwadikejulietodira35323 жыл бұрын
I tried preparing mine, guess what guys is really selling. Thanks alot.
@AmaraUzodigwe3 жыл бұрын
Thanks so much for this review.
@chinazaevelyn28803 жыл бұрын
Wow It's looks delicious
@AmaraUzodigwe3 жыл бұрын
Yes, that's the taste! Thanks for watching
@SparklesBeeofficial2 жыл бұрын
Thanks it really helped
@AmaraUzodigwe2 жыл бұрын
Thanks for watching.
@cynthiannenna74942 жыл бұрын
What does it call in Ghana please make help me .my husband is from Nigerian and I need to prepare it for him
@AmaraUzodigwe2 жыл бұрын
The English name is Bambara nut, I don't have an idea of it's Ghanaian name
@josephineeyareh76813 ай бұрын
Ma please can one use any other flour? Or does okpa has it own flour?
@AmaraUzodigwe3 ай бұрын
@@josephineeyareh7681 yes it does. Hit the subscribe button and the notification bell so you will get a reminder when I post a video about Okpa Flour. It's almost done.
@passionofficial46063 жыл бұрын
This is very good my husband love Okpa, please where can I buy real okpa not the one that is mixed with flour? Which people do sell it in the market please?waiting for your response i will really appreciate thanks.
@AmaraUzodigwe3 жыл бұрын
Thanks so much. As for real Okpa flour, check any Igbo market near your current base. But the only way to know that the Okpa flour you are using is real, is buy buying the Okpa seeds, then in same market take it to commercial grinders, and take it home to sieve it your self. Or give it to women who sieve for people in the market, but you need to stay there and watch them do it. The only discomfort here, is that you have to endure the noise from those grinding machines. Hope this helps.
@passionofficial46063 жыл бұрын
@@AmaraUzodigwe ok, thanks dear
@eliora013 жыл бұрын
Just what I needed. I Can't eat okpa in Lagos because the taste is annoying
@AmaraUzodigwe Жыл бұрын
same here, no matter how hungry I was then, I couldn't gather myself to taste it when I was still in Lagos.
@isabellagreatbblondon9733 Жыл бұрын
Hello ma please the okpa flower is made with what ? Please ma I really want to no
@AmaraUzodigwe Жыл бұрын
Bambara nut. You get the seeds and blend it dry, then sieve It. That's how you get the flour
@tochukwunwankpa903 Жыл бұрын
Plzz what do.they use to do.the Okpa flour which seed
@AmaraUzodigwe Жыл бұрын
Yes, I will do a video to show this. Because I have received alot of questions on this
@RUTHCHIOMAOKEKE7 ай бұрын
9:07 @@AmaraUzodigwe
@VeronicaUkaeje Жыл бұрын
well done sis next time use a funnel to pour into the nylon
@AmaraUzodigwe Жыл бұрын
okay, but I don't see the need.
@amarachigrace8951 Жыл бұрын
Sis how do u preserve the flour after seiving it
@AmaraUzodigwe Жыл бұрын
Tie it in A black nylon bag, Ensure you double the bag. Then put it inside an air tight container, I use big paint bucket to preserve it along side other grains. Then ensure you consume the flour before three weeks or at most a month.
@amarachigrace8951 Жыл бұрын
@@AmaraUzodigwe thank you ma'am
@graceokorie86743 жыл бұрын
Pls what's okpa flour called in English. The shops around me don't know it
@AmaraUzodigwe3 жыл бұрын
It is call Bambara nut flour and it has a distinct smell like the cooked Okpa. Thank you so much for watching
@doobee58212 жыл бұрын
So no onion too? Only pepper and salt and palm oil?
@AmaraUzodigwe2 жыл бұрын
Yes, no onion. Thanks for watching.
@eliora013 жыл бұрын
Aw about using palmfruit instead of red oil?
@AmaraUzodigwe3 жыл бұрын
I heard some people use it, which I have never use but this Okpa and it's recipe including the delicious taste is a signature/ typical of Okpa ndi Enugu.
@amandachinyere78042 жыл бұрын
Nice one dear
@AmaraUzodigwe Жыл бұрын
Thank you 😊
@helenjoan6561 Жыл бұрын
Can I use fish and for sale
@AmaraUzodigwe Жыл бұрын
Okpa does not need fish inside it. Sorry for the late reply
@helenjoan6561 Жыл бұрын
If I want to sell it can I sell it the way you just did it can I do it the way you did it and sell it is it okay that way
@AmaraUzodigwe Жыл бұрын
if you get it right, like I did, you will sale beyond your imagination. all you need is to practice it at home till you get it. don't add Maggi, fish, vegetables, onions etc. if you do, it is no longer Okpa.
@eliora013 жыл бұрын
The water in the plastic was it cold or also warm?
@AmaraUzodigwe2 жыл бұрын
Very Warm, watch the video slowly, you will get when I said that.
@eliora012 жыл бұрын
@@AmaraUzodigwe please not the one you in mixing the okpa the one you put in the already tied okpa? I need to be sure. Thank you
@AmaraUzodigwe2 жыл бұрын
If you mean the one I put the already tied Okpa; the one in the pot is boiled water, it should be on fire while preparations is going on. But the one in the bowl before putting it in the pot can be any water, or preferably put in an empty container. You are keeping it aside just so you can shake it and put them once in the pot
@amarachigrace8951 Жыл бұрын
Nne I did mine but the inside is not done and I left it for two hours..what could be the cause plz
@AmaraUzodigwe Жыл бұрын
Please watch the video again, every step of the video. The most likely reason is you added two much water. Watch the video again.
@Rayjuicy3 жыл бұрын
Keep it up my love👍..... I'll continue eating😋.... Nah wetin I sign gaskia 😂