How to prepare Okpa Nsukka

[@kctronics2696]

Im a man, i prepare this for my family to eat as break fast in lagos as we hardly see people selling it around my area and they like it especially my two years old daughter. it saves me alot of money than buying N1400 bread every morning. The challenge i have is adding water, i like it hard but my family like it soft but ur explanation on how to know the water is enough has solved my problem. Thanks

[@destinystanley3883]

Thanks for the video will sure try it out

[@callistusmodobi2874]

Excellent Job 👍🏽

[@phetlifecare]

After watching other videos, ive been looking for who made okpa locally not the ones that are using spoon or spatula to mix okpa. this is legit and the real deal, im from enugu and thank you for showing my friend that okpa is sweeter when mixed with hands. But next time shaa use banana leaves or alluminiun plates there are healthier and nicer.

[@user-ow3qk2sd7l]

Madam's that are complaining about her using her hands that's the proper way to mix it if you want to get what you want the only time the spoon or whatever is needed is when the okpa is much

[@companyxtrimgenius-qd7tl]

Thank you for being very detailed, especially stating why it should be put into boiling water, now I know why I was having issues with mine.

[@serahjoy897]

This is really perfect,this is the best and original form of making okpa.

[@winniechinedu]

Thank you so much Serah Joy.

[@CharityAdaezeOkoli-zg3mv]

My came out so nice chia I love okpa💙💙✅✅💙💙

[@highachieverscircle2620]

Thank you so much for this. I have made my okpa and it came out sooo nice.

[@winniechinedu]

You are welcome dear

[@lizy3812]

Thanks, ma.. my opka mixture usually comes out strong under and soft on top.. I will apply the things you mentioned. I hope it turns out well

[@AgathaAmarachi-yo8ci]

This usually happens when you add too much water in it

[@elcee804]

Thanks for the video ...God bless

[@jamidesutv]

This is the original recipe! Thanks for not adding those other stuff ❤

[@nkirukaevan3096]

Thanks for sharing

[@jamidesutv]

Thanks for sharing with us

[@winniechinedu]

You are welcome

[@rhodaanidiobi829]

I have watched other vedioe but tis is the real methid

[@winniechinedu]

Thank you so much Rhoda.

[@sommyzizzy]

Nice video thanks,I will try mine tomorrow

[@winniechinedu]

Thank you so much dear.

[@adenikeadeleye5501]

This is the traditional way/ original way of making okpa I guess. But instead if this nylon used, plantain leaves or the moimoi leaves Is it.

[@winniechinedu]

Yeah. Anyone at your reach. Thanks for watching.

[@godsfavour86]

Thanks for the video. Please do you mix it with hot water or warm water? Mine died t come out good at times. I mean the texture .

[@vivianchiomavlogs]

Warm water

[@vivianudokwu7454]

hi, okpa turns soft on top and hard at the bottom after cooking what could be the reason ? i feel i dint turn it enough can i use blender to turn okpa?

[@winniechinedu]

You tried your best. That can happen only 1. When the water is too much during mixing. 2. If the water didn't boil before you put it in the pot. 3. If you tied it and kept it for a while before you put it in the pot. If it so, shake it very well before you put it in the pot. Don't be discouraged next one will be good.

[@Owe542]

Waiting?

[@philippaokumbor6042]

I don’t understand the hand technique to check if no water is needed

[@preciousjames9146]

Were can I get d flour in ph

[@theodoramadueke4589]

Please I put it in a boiling water but it always comes out bad at the top

[@winniechinedu]

Check the quantity of water and make sure you put it immediately after teing it in a nylon. Don't allow it to settle.

[@imelda4jesus]

​@@winniechineduGod bless you

[@lindamirabel2522]

U missed one important ingredient, uziza is the taste of okpa

[@winniechinedu]

Thank you Mirabel. Yes you can add it.

[@happynnenna1532]

U mean uziza seed?

[@stellanduscreation2585]

It's a lie. Uziza changes that real taste of Okpa. Fresh pepper is enough

[@preciousjames9146]

Pls can u teach me on watsp

[@winniechinedu]

Yes dear

[@doobee5821]

Why are you using ur hands instead of a turner or spoon? You should be using spoon since everyone is watching.

[@winniechinedu]

My dear, you cannot use spoon to turn okpa. Okpa is as elastic as baking flour. Just practice it and you will understand it more. Thank you so much.

[@doobee5821]

@@winniechinedu it's OK ma,I understand u now like d say it's better to use ur hand to eat swallow than spoon,it tastes better👍

[@gloriannamani1123]

Hands were made for preparation of food lucky are those with hands.🙏🏿👋🏿

[@bibilicious24]

Spoon will leave lumps. This modern day bloggers has made innovations. They use blender now. But using your hands helps you monitor the consistency better

[@charityumeike5359]

D way your washing your hand inside that okpa is not hygienic my dear

[@ChidimmaOhaneje-ib7lr]

😂 that’s the only way dear. Even some pasties needs hands in it like this so our isn’t different

[@philippaokumbor6042]

Do your own, let’s watch and criticize

[@philippaokumbor6042]

Do your own, let’s watch and criticize

[@philippaokumbor6042]

Do your own, let’s watch and criticize

[@philippaokumbor6042]

Do your own, let’s watch and criticize