Im a man, i prepare this for my family to eat as break fast in lagos as we hardly see people selling it around my area and they like it especially my two years old daughter. it saves me alot of money than buying N1400 bread every morning. The challenge i have is adding water, i like it hard but my family like it soft but ur explanation on how to know the water is enough has solved my problem. Thanks
@destinystanley38833 күн бұрын
Thanks for the video will sure try it out
@callistusmodobi2874Ай бұрын
Excellent Job 👍🏽
@phetlifecare Жыл бұрын
After watching other videos, ive been looking for who made okpa locally not the ones that are using spoon or spatula to mix okpa. this is legit and the real deal, im from enugu and thank you for showing my friend that okpa is sweeter when mixed with hands. But next time shaa use banana leaves or alluminiun plates there are healthier and nicer.
@user-ow3qk2sd7l10 ай бұрын
Madam's that are complaining about her using her hands that's the proper way to mix it if you want to get what you want the only time the spoon or whatever is needed is when the okpa is much
@companyxtrimgenius-qd7tl10 ай бұрын
Thank you for being very detailed, especially stating why it should be put into boiling water, now I know why I was having issues with mine.
@serahjoy8972 жыл бұрын
This is really perfect,this is the best and original form of making okpa.
@winniechinedu2 жыл бұрын
Thank you so much Serah Joy.
@CharityAdaezeOkoli-zg3mv Жыл бұрын
My came out so nice chia I love okpa💙💙✅✅💙💙
@highachieverscircle26202 жыл бұрын
Thank you so much for this. I have made my okpa and it came out sooo nice.
@winniechinedu2 жыл бұрын
You are welcome dear
@lizy3812Ай бұрын
Thanks, ma.. my opka mixture usually comes out strong under and soft on top.. I will apply the things you mentioned. I hope it turns out well
@AgathaAmarachi-yo8ci8 күн бұрын
This usually happens when you add too much water in it
@elcee8047 ай бұрын
Thanks for the video ...God bless
@jamidesutv Жыл бұрын
This is the original recipe! Thanks for not adding those other stuff ❤
@nkirukaevan30967 ай бұрын
Thanks for sharing
@jamidesutv Жыл бұрын
Thanks for sharing with us
@winniechinedu Жыл бұрын
You are welcome
@rhodaanidiobi8292 жыл бұрын
I have watched other vedioe but tis is the real methid
@winniechinedu2 жыл бұрын
Thank you so much Rhoda.
@sommyzizzy2 жыл бұрын
Nice video thanks,I will try mine tomorrow
@winniechinedu2 жыл бұрын
Thank you so much dear.
@adenikeadeleye5501 Жыл бұрын
This is the traditional way/ original way of making okpa I guess. But instead if this nylon used, plantain leaves or the moimoi leaves Is it.
@winniechinedu Жыл бұрын
Yeah. Anyone at your reach. Thanks for watching.
@godsfavour86 Жыл бұрын
Thanks for the video. Please do you mix it with hot water or warm water? Mine died t come out good at times. I mean the texture .
@vivianchiomavlogs10 ай бұрын
Warm water
@vivianudokwu7454 Жыл бұрын
hi, okpa turns soft on top and hard at the bottom after cooking what could be the reason ? i feel i dint turn it enough can i use blender to turn okpa?
@winniechinedu Жыл бұрын
You tried your best. That can happen only 1. When the water is too much during mixing. 2. If the water didn't boil before you put it in the pot. 3. If you tied it and kept it for a while before you put it in the pot. If it so, shake it very well before you put it in the pot. Don't be discouraged next one will be good.
@Owe542 Жыл бұрын
Waiting?
@philippaokumbor60427 ай бұрын
I don’t understand the hand technique to check if no water is needed
@preciousjames9146 Жыл бұрын
Were can I get d flour in ph
@theodoramadueke4589 Жыл бұрын
Please I put it in a boiling water but it always comes out bad at the top
@winniechinedu Жыл бұрын
Check the quantity of water and make sure you put it immediately after teing it in a nylon. Don't allow it to settle.
@imelda4jesus Жыл бұрын
@@winniechineduGod bless you
@lindamirabel25222 жыл бұрын
U missed one important ingredient, uziza is the taste of okpa
@winniechinedu2 жыл бұрын
Thank you Mirabel. Yes you can add it.
@happynnenna1532 Жыл бұрын
U mean uziza seed?
@stellanduscreation2585 Жыл бұрын
It's a lie. Uziza changes that real taste of Okpa. Fresh pepper is enough
@preciousjames9146 Жыл бұрын
Pls can u teach me on watsp
@winniechinedu Жыл бұрын
Yes dear
@doobee58212 жыл бұрын
Why are you using ur hands instead of a turner or spoon? You should be using spoon since everyone is watching.
@winniechinedu2 жыл бұрын
My dear, you cannot use spoon to turn okpa. Okpa is as elastic as baking flour. Just practice it and you will understand it more. Thank you so much.
@doobee58212 жыл бұрын
@@winniechinedu it's OK ma,I understand u now like d say it's better to use ur hand to eat swallow than spoon,it tastes better👍
@gloriannamani1123 Жыл бұрын
Hands were made for preparation of food lucky are those with hands.🙏🏿👋🏿
@bibilicious24 Жыл бұрын
Spoon will leave lumps. This modern day bloggers has made innovations. They use blender now. But using your hands helps you monitor the consistency better
@charityumeike53592 жыл бұрын
D way your washing your hand inside that okpa is not hygienic my dear
@ChidimmaOhaneje-ib7lr Жыл бұрын
😂 that’s the only way dear. Even some pasties needs hands in it like this so our isn’t different