How To Make Prosphora (Orthodox Christian Communion Bread)

[@보르그랜드-Bolgland]

Beautiful bread!

[@jonhenning]

Why do two not get a seal and what are they for? If all the bread is not eaten what do you do with it?

[@birdybird1252]

Those are the bottom portions of the loaf. Any remaining, blessed bread is served to the congregation as “antidoron”. Only the center most square part or “lamb” is placed into the chalice. Hope this helps!

[@geena1910]

But in Orthodox church we use Amaira which s believed a part of leaven dough of last supper. So from each dough keep for next bread

[@birdybird1252]

Interesting, I’ve never heard of this tradition

[@realzhella6817]

Ur probably talking about Syrian or indian orthodox churches

[@whitelily286]

How many grams in the pkt of yeast? Australian watching

[@birdybird1252]

@@whitelily286 7!

[@XxXx-gb5iy]

What size pan was used ? The instructions were hard to see on the screen

[@birdybird1252]

Standard 18x26 cookie sheet

[@eladlasaint4590]

Isn't yeast a leavening agent? or am I wrong?

[@birdybird1252]

The Orthodox Church uses leavened bread for Holy Communion

[@eladlasaint4590]

that is the wrong bread. It is supposed to be unleavened bread. but hey, do what you want. I'm pretty sure there is a lot more that's wrong than just the bread@@birdybird1252

[@whitelily286]

Measurements please

[@birdybird1252]

First link in caption!

[@okssh9760]

like!