How to make Puerto Rican Pasteles de Guineo

[@Zest4life890]

My mother would add the olives in the meat, and add extra achiote in the meat mix, then use the juice of meat to put a layer on the parchment paper, that cuts extra work time

[@barbrywilliams3135]

I did an half and half. I followed your recipe for the pork, but substituted the wrap recipe with a corn meal dough. 🥰We’re a quad-racial family (black American/Trini and Puerto Rican/Dominican). The dish was delightful and tasty. My family enjoyed the infusion 👍🏾

[@CarmenPerez-ur3os]

With Corn Meal doe , they are called Tamales not PR Rican Pasteles, a lot of So American,Cubans & Mexicans use Corn Meal, I like them too especially if they are picante with (hot chilly sauce)

[@gladysbarreto1346]

Sir, this meat came out soooooooo good!!!!!!!!!! This recipe is a keeper for me! Thank you so much!!!!!!!

[@susetterosado7594]

I learned to make pastelles masa by adding potatoes and plantains together with yautia and green banana.

[@Thefreakinricanrestaurant]

Thank you for sharing that Susette - God bless you and your family!

[@veronicaveronica8223]

My mom made hers with plantains, potatoes, yautia and green bananas as well, she passed away and my sister took her recipe and won't give it to anybody, I have been looking online for masa using those ingredients but can't find a recipe without pumpkin. I would love the recipe if you're willing to share. Please please 🙏

[@babyclouddelia]

You have some of the best and careful explanations of how to make our traditional dishes. This is the best instructional I have seen on how to make our Puerto Rican pasteles. Beautifully done!

[@patsyhearn5842]

Born and raised in Puerto Rican family in Hawaii and never made gandule rice until now with your recipe. Turned out perfect. You are the best.

[@normanmarino7871]

I am not Puerto Rican, but I love the food and have made it myself. Pastels are the best when made using real banana leafs not the paper to rap them. My Puerto Rican friends moms or grandmothers made then at Xmas and they would always give me some but I moved and I lost my supply so I had to make them myself. I still have some banana leafs in my freezer so I will try your recipe. I have been to PR 7 times starting in the 60s and the food was great in San Juan, but the last time I was there 2014 it was almost impossible to find Puerto Rican food. How sad is that! Thanks for keeping the food alive.

[@conishkee]

It wasn't until last year when I made pasteles that I used my Oster food processor for the very first time to make masa. I tried once with my regular blender, but the masa came out watery. Not good, ugh! Anyway, all the years before that, I had done it the old fashioned way by grating it by hand. Can you imagine? Yeah, it's old fashioned, but that's how I was taught and it was the basic reality of how masa was born. It's was very time consuming and tedious, but that's how you did it. (My mom and dad had a restaurant in Brooklyn, NY back in the day and I helped a lot in the kitchen making them.) Now that I know my food processor works BIG time, it cuts corners like you wouldn't believe. I wish my mom were still here so I can show her the "easier" way of making masa. I no longer wait for just the holidays to make pasteles, because the time consuming elements have been cut out and so I can make and eat them anytime I want. Besides, time waits for no one, so if it's something you enjoy, why wait for the holidays? Make them now and enjoy...TAA-DAA!!

[@bennysoto1686]

conishkee when the masa is too thin you can add a couple of platanos to create the consistency you’re looking for, just be careful not to use too many it can make the masa hard

[@FatPanda_]

No way, the most time consuming part is pealing the bananas 😂. Doing a big batch and pealing 2 boxes of bananas is the worst lol, but the payoff is worth it

[@conishkee]

@@bennysoto1686 Good advice. Thanks!

[@conishkee]

@@FatPanda_ You've got that right, but there's an easy way by placing your bananas in the sink and covering them in hot water for about 10 minutes, and wella, easy as pie to peel them. Try it!

[@florencebanuchi2612]

Try the champion mast rather juicier machine. It’s a zip to use in few minutes . Using my machine for 25 yrs.

[@veronicavalentin9929]

Love your channel the pasteles try making and adding one to two potatoes and pumpkin🤤much more softer. When soaking the green bananas and all other viandas add milk to the water and pinch of salt so they won’t darken.

[@fishermenmike47]

Freakin rican pasteles are off the chain, I did his recipe and my pasteles are off the hook, thanks my brother

[@losmedinas1859]

His recipe calls for 8 bags of bananas, how many is that ?

[@javiercales5019]

Pasteles are indeed a delightful treat. They not only offer rich flavors but also embody cultural traditions and family gatherings. There's something special about enjoying food that's been passed down through generations.

[@wellaramalho8847]

Aloha!!! I absolutely love watching your videos. Thank you so much to you & your mom. Don't stop keep it going!!!! Mahalo

[@Thefreakinricanrestaurant]

Sure will. Sorry been alil tied up with the business that I havent been able to post. But this week I will. Thank you for supporting us. And yes I gotta love my momma she really tries anything for me. Thank you for watching. Please Subscribe. Please follow us on Social Media facebook.com/thefreakinricanrestaurant Instagram: thefreakinricanrestaurant

[@billy18773]

That machine is a blessing bro

[@margaretkennedy9719]

I would love to see your meals in the frozen food section. As a Puerto Rican I know your foods are delicious and it would be great to have them readily available to me.

[@Thefreakinricanrestaurant]

So cute. I would love that too. #goals. Thanks for the love

[@lalucyx369]

Omg yes please!!

[@lalucyx369]

Id buy everyday 💓

[@kaygarbett7857]

My dad who just passed away, made pasteles every Christmas while I was growing up, he used to dice up potatoes and add to meat mixture along with Spanish olives. He used to wrap the pasteles in foil and they were delish! Love your video, I plan to make them this year. My first year!!! Thank you!

[@florq8218]

THE BEST COOKING CHANNEL I HAD SEEING SO FAR, I LOVE IT. ..VERY CLEAN ,NICE SMILE, VERY PATIENCE SIMPLE THE BEST 😘💕💕💕🌹

[@deedeeotero4475]

I’m Sicilian, love all Latin foods but I have to say pasteles are more work then home made ravioli or manicotti but your recipe looks soooo delicious I’m gonna make these. Wish you could open a restaurant in Chicago where I live, we’d be there every other day!!!😂😋😋😋💖🇵🇷💖🇮🇹💖💋

[@EmmySantiago-wz1hj]

It looks delicious I make my definitely than that in the mix of the Green bananas and yautia we also put in Spanish pumpkin and a can of carnation milk adobo and the juices of the meat broth and salt and we also wrap the paper with the plantain leaves and all the things you did we just wrap it way different than you just did it and everybody does it differently and always it comes out the same way at the long run thank you for sharing your way of making of making Pasteles enjoy your Sunday and GB 🙏🌹

[@chanceDdog2009]

Im not Puerto Rican, but love the food and have learned much from this channel. I tend to put my own twist on the recipes, depending on what ingredients we have at home.

[@polymorphism1966]

Just love your channel and food, Born and raised in NYC but living in North Carolina for the past 7 years. I’m hoping I can order your pastelles in February

[@rosasavino7221]

Awesome recipe. Thank you. I purchased the Grandma Ann Grater. It's a updated version. I added your Freakin code word and received a discount and a extra Grating blade. I'm in Florida now but I used to live in Queens and I ate at your restaurant several times. Food was always great and I miss your restaurant. God Bless.

[@Thefreakinricanrestaurant]

They are really the best. It will save you so much time. When you vacation don't forget to stop by.

[@m.v.1230]

Trow two thru the screen, that is making me crave them right now. The pastel looks delicious! The tutorial was beautifully done. Thank you for doing such a beautiful job of keeping Boricua cooking traditions alive. God bless.

[@justice316]

I wish I was there too, so I can help you eat these pasteles. You’re making me hungry 😋

[@rollingthunder7258]

digo el sazon de nuestras Madres Puertorriquenas es SUPER SABROSO, me encanta es incomparable, ME ENCANTA

[@Dfath]

Thanksgiving is coming and I’m here to learn 😊

[@Thefreakinricanrestaurant]

Welcome. Did you make any of the recipes?

[@cherylmorales2868]

Thank you! You always make it so easy to make and look so delicious. Mine turned out great. I have made these for years but was always looking to see them made. I am Native American from Montana married to a Puerto Rican and we have five children who love Puerto Rican food. I am a pretty good cook but always looking to perfect with that Puerto Rican flavor. My husband says I am a Puerto Rican at heart, I love his foods and cook it all the time.

[@michaelberger175]

Thank you so much for sharing that recipe. It looks absolutely amazing. My grandmother's from Puerto Rico, and we used to make these at Christmas time with her family. I really do appreciate your advice. Thank you so very much, Joe tevendiga.

[@Thefreakinricanrestaurant]

I’m so happy you liked it. I hope you enjoyed making them as much as I do.

[@ILoveUSA73]

I love your videos! So Puerto Rican authentic. I have been afraid to do pasteles because it looks so complicated but you made it so simple, easy, and fun. Your beautiful smile and "and just like that" has inspired me to do pasteles. :-)

[@carmenpr4u]

I love your face expression when you taste the food. Love your videos. Muchos exitos boricua 🇵🇷

[@DianaCasareale]

I ❤️ your channel which celebrates our Boriqua 🇵🇷 heritage!! Your pasteles are savory reminders of holiday celebrations, but which should be enjoyed more often, since pasteles are truly a culinary delight! I hope to visit your restaurant in the near future since I’m in the mood for pasteles! 😉 Felicidades! ❤️😘

[@TheJarheadwife]

You make it look so easy, lol. I make my own pasteles every year too but I've never put my sofrito in to the masa. I'm going to try that trick this year. I also love that machine you use and I'm going to see if I can convince my husband to buy it for me for Christmas. My knuckles can't take anymore grating, lol. Thanks for posting all these wonderful videos.

[@bklyntigresa9053]

+Barb Justiniano You can also use a food processor. My friend uses her blender but that's her lol

[@JAMAEL89]

Bro all the people in my life have passed away. Your menthod is the best I've seen. Thank you.

[@silkbod343]

Thank you soooooo much Freakin’ Rican. I bought your recommended machine and am now making amazing Rican Pasteles. Love ya Bro’ you’re killing it. Please keep the boricua recipes together. I want to go eat at your restaurant. I’m going to look into that. Xoxo and God Bless you.

[@Torres8619]

My mouth is freaking watering!!! 🤤🤤🤤

[@fishermenmike47]

You have to love to cook, to do all our boricua dishes, learning more each day

[@Odettesharesherheart]

My grandmother taught me to tie them back to back 2 at a time.

[@Thefreakinricanrestaurant]

+Odettesharesherheart Yes I tie them separate. But almost everyone ties them by 2's. Thank you for watching the videos.

[@conishkee]

The ones that I tie back to back are the ones that have chili in them. Easier to decipher which is which.

[@GreatDayEveryone]

Odettesharesherheart mine too!!!

[@moms1place]

That's how we do it

[@DianaCasareale]

My mom, tied them up the same way! Fondest memories of parchment paper oiled w/achote oil! Great kitchen aromas!

[@emilymedina51]

Your videos crack me up, but they are so in depth. You make it look so easy, but finally I got to see how they are made instead of begging my Papi to buy them for me all the time. Thank you for this video. You have no idea how happy I am to know that I can (possibly) make these on my own. Gracias, gracias, gracias!!! :)

[@Thefreakinricanrestaurant]

+Emily Medina Your very welcome.. Yeah go for it. Im sure youll do an amazing job.. Its really easy just takes some time. But its so worth it! visit our website. www.thefreakinricanrestaurant.com

[@IRISSCHMIDT-ub4rm]

Thanks for this video! Your detailed process make it easy to understand. I've made Pasteles in the past, and each time I play your video as a refresher!

[@Thefreakinricanrestaurant]

Oh that is awesome. Thank you so much.

[@mariacaleb8995]

I used to help my aunt to make pasteles and I remember that we would saute the fatback and ham. Then we would add the Sofrito and tomato sauce. After about 10 minutes we would add the pernil. Then add the rest of your ingredients and let it cook. DELICIOUS!!!

[@silverpleiades1]

My mother would have loved that grating machine. As a child, I watched her make pasteles the old fashioned way, using the dreaded box grater method. It took forever. I made them once using the same method and then I swore that I would never make them again. It was too labor intensive. I love your video; you make pasteles like my mom, minus the box grater. lol

[@rocker76m88]

Finally someone who is not stingy with the meat. My grandmother used to make her pasteles just like you. I called them pillows 😃

[@estheracevedo8891]

I love your pastele good job

[@MariaRodriguez-fp1rc]

Muy. Rico. So. Yummy. Thanks for. Recipe

[@Maica426]

It’s that time of the year again! ❤

[@athia37]

Tus ollas de cocina son muy pequeñas,pero lo que lógras de producír es lo mejor,y mas sabróso del mundo ! Y yo no soy Hispana !

[@Thefreakinricanrestaurant]

Muchas gracias 💗

[@tressatucci2569]

First time watching you..I cried!! Thank you so much😀😀😀

[@PokaColaMC]

This recipe is the best Pastele recipe I have ever tasted. Thanks for sharing.

[@boxploy]

I'm about to make my first pastels with my wife by watching your video wish me luck. thanks. here in new jersey

[@Thefreakinricanrestaurant]

youll be just fine. So tell me how did you do ?Thank you for watching. Please Subscribe. Please follow us on Social Media facebook.com/thefreakinricanrestaurant Instagram: thefreakinricanrestaurant

[@apalloniar4532]

I just want to say thank you so much for you video on how to make pasteles de guineo. It was the first time I ever made pasteles. I cooked them for Christmas and I was so amazed and happy that they tasted so good and my family and I enjoyed them very much . Your recipe was the easiest out of so many videos that I watched and compared. Keep up the good work and thank you once again

[@Thefreakinricanrestaurant]

+Silvia Hunter How are you Silvia. It was totally a pleasure. This is what I love to do. Im glad I was able to help you . And your family was able to enjoy a home cooked tradition like pasteles. Thank you so much for commenting. Please if you have a moment like us on facebook and instagram facebook.com/thefreakinricanrestaurant and on Instagram under thefreakinricanrestaurant. Thanks a million. Well be posting a new video this week.

[@LovelyTashi820]

Thank you! Thank you! Thank you! because of this video I learned to make PR 🇵🇷 Pasteles. My family absolutely loves them and enjoy the flavor. Thank you for sharing your recipe !! Delicious !!!

[@judysanchez3924]

Aloha!! I love your videos, but never tried pastels the way you do it. Do you mail orders to Hawaii? I would love to order your pastels and sofrito.

[@tanyaquintero4024]

my sister and i made pasteles for the first time today following your video!! they were awesome!!

[@Thefreakinricanrestaurant]

+tanya mcmillan Thank You. Las Quiero!

[@zapata729]

Thank you so much for this! Married into a Puerto Rican family so this was perfect! They loved it! It's so delicious!

[@rosarivera9970]

My husband and I are definitely going to try and make these for Xmas.... oh yeah my husband is PRican 🇵🇷. Thanks for sharing these look scrumptious

[@LeftHookDeadly280]

Are you dominicana?

[@claresmith7311]

These pasteles was made wit lots of love lol. My tia was the only one that seasoned the hell out of the meat nd masa. Nd now you lol. I will be following your videos!!

[@lissetteburgos8864]

I can’t wait to visit your restaurant!!! You’re so thorough!!!! I can smell it through my phone lol

[@qtpyelk]

Your the only one I’ve seen so far that makes them almost as my Aunt. Haven’t had them in ages she had moved to Florida than back to PR than back to Florida she comes up by us at the end of July praying that we makes them since she will be here for about two weeks 😁. I’m gonna try to do them by myself with your recipe and surprise her. Thanks much for your recipe.

[@Tinyoak2]

My husband is Puerto Rican from Brooklyn. I am from the Midwest and before meeting him I had never even heard of a Puerto Rican ( no offense). My point? i was/am a clean slate for learning. His mom sends Pasteles in time for Thanksgiving and given her health these days she doesn't get to visit a lot ( we now live in Michigan and she is still in NY). So here I am learning this. It took me 27 years before even trying because most of his female cousins say it is complicated. Today I decided this man and our kids deserve more cultural food from his side too, so you just volenteered as my cookbook. i had to order the papers and the banana leaves and got lucky with the rest, but today i wrapped up 3 dozen and of course 6 of them never made it to the freezer between my husband and kids. granted the wrapping will take practice ( I had a few different sizes and some filling squeezed out the side a bit) but the tastes was as close as I think I am going to get to his mother's. Thank you for making it not as complicated as I was told.

[@Thefreakinricanrestaurant]

Aww thank you so much for your story, this is why I do what I do. How fantastic that you are willing to learn for your family. They are fortunate to have you. Thank you for making a part of these special moments.

[@pangpek5645]

Looks amazing.... Heaps of thanks for sharing... All the best.. God Bless... Greetings from The Far East ...

[@CarmenPerez-ur3os]

Love that You use Yautia (Tarrow Root) too, I don't like them with just Guineo, I also put 1 Platano ,,(Green Plantain). First time I see Pasteles done with Ham, I will try it next time I make them, though I make mostly with Chicken.The Family don't eat Pork,but I do. Yours looked delicious. Bon Apetite!!!!!

[@Thefreakinricanrestaurant]

Thank you Carmen! God bless!

[@hawnjoe925]

Liked and subscribed 👍pastele and gandule rice 🌾my favorite lucky lots of Puerto Rican s in Hawaii Aloha 🌺 🌺 thanks for sharing 🤙

[@Boricua50ify]

In a much larger pot my mother and grandmothers would cook the tosino/fat back first. Remove/put aside then in the rendered oil from tosino cook the ham and remove/ put aside then add the sofrito, etc. then put ham/tosino back in then add/brown the pork and so on. That’s how I learned to do it and continue till today. It takes time and the end result is delicious. I’m sure for the video purpose, throwing everything in at once was easier 🤷🏽‍♀️

[@TheWiseLady2004]

Que rico my friend. They look delicious. My mouth is watery wanting so bad to have me some pasteles. Thank you so much for your time to show us. 💕💕💕

[@Arcenia13]

O.M.GGGGG! Since Grandma passed mamy years ago my sisters and I would wait for my aunts to send them to us. Thank you soooo much for sharing how to create this wonderful dish! I cannot wait to have our Dad try them!! ;>

[@frfsolrac77]

It’s interesting noting the subtle differences in how each house makes their pasteles. Buen provecho!

[@fre5103]

It is almost 1:00am here and I am watching this video!! So hungry right now!!! Saludos desde Maryland!!

[@Thefreakinricanrestaurant]

+Fanny Escudero Its almost 4am and im here replying to comments.. lol Thank you for your support.. your hungry and im sleepy rite now.lol. Make the recipe you'll really like it.. Make sure to check out our website www.thefreakinricanrestaurant.com

[@nildesgalarza7305]

this is almost the same recipe my mom and tia taught me many moons ago. and your awsome machine has been on my wish list...

[@Thefreakinricanrestaurant]

+Nildes Galarza Im glad you could relate to the recipe. Yes the machine is amazing. Please visit our website www.thefreakinricanrestaurant.com once there scroll all the way down you will see a link to purchase the machine when your ready. Input code "Freakin" and save 30 dollars and free shipping. Whenever your ready. I love you for watching!

[@rosecaceres6958]

I was born in Puerto Rico but grown up in new York city. The Bronx. I miss so much. Love your video and recipe .

[@MRuiz-wt9gn]

I so Love our culture, so beautiful, we cook with Love right!

[@ninapuder]

Hola, gracias por representar nuestra cultura gastronomica. Hace dos noches estaba en busqueda de videos y decidí por probar tu receta, quede encantada, descripción; (sabor a Terruño) gracias un millón. Saludos desde VA.

[@Thefreakinricanrestaurant]

Gracias es un orguillo para mi.. I love representing my culture.. Food was a memory that brings me back to my childhood years. when my grandma was still alive.. Great amazing memories. Im blessed to have my mother which is a big inspiration to me. Thank you so much for watching and commenting. Follow us on our social media platforms. facebook.com/thefreakinricanrestaurant or instagram.com/thefreakinricanrestaurant and of Course visit our Website www.thefreakinricanrestaurant.com

[@RicardoGonzalez-fb9li]

DAMN, I love your channel. I feel like I've watched your videos so much that visiting the restaurant would be like visiting family! In all seriousness, I tackled my first round of pasteles yesterday for the first time in my life, and I nearly cried I was so happy. I'm vegetarian, so finding the right recipe for filling was a challenge. That said, I found a recipe and came back to this video to enhance the other recipe. Plus, there's no beating your tutorials and techniques. Thank you so much for your generosity and for sharing your love of Puerto Rican food. Much amor y gratitud desde Joliet, IL, brother.

[@CarmenPerez-ur3os]

Ricardo Gonzalez, I hv Vegeterians & Vegans in the Family, tried a few ways for the filling, the best one, if You like Gandules (Pigeon Peas) guisados with little pieces of potatoes, try with that, it's the way My daughter loves them, use some of the caldo of the Gandules for the Masa (doe) You can boil a Vegetable cube or powder in a cup of water to give more taste to the Gandules & Masa. Bon Apetit. From Newark, NJ

[@CarmenPerez-ur3os]

P

[@Thefreakinricanrestaurant]

Ricardo - thank you soooo much for your kind words and for sharing you experience! It makes me so happy that you are cooking AND having fun! It's all about the food and sharing it with the people you love. Dios te bendiga brother!

[@mariangies]

second video I see of yours and I love it. I make pasteles and I add so many things to the masa.. yours are so simple but look delicious Imma make them like this tomorrow since I have to make them for my sister for Christmas. Thank you!

[@margariteolmos3457]

Your sofrito is fantastic. I ordered some so I can now make good PR food in northern California! Gracias.

[@Thefreakinricanrestaurant]

+Margarite Olmos Yes , We received the order. You will be receiving it this week. Thank you so much. And yes all your food will taste absolutely fabulous . I love you for following!

[@xeexee25]

That smile before each scene ends lol Que Precioso Great video Thank you much

[@Thefreakinricanrestaurant]

+Xio Morris How are you? Awe Thanks. On the videos , yes I smile alot. In person people tend to say I look mean.. How could I? No I do sometimes look mean. But yes Im happy 24/7 . Thank you Im glad you enjoyed the videos.

[@LorenzKamo]

Best food on earth 🇵🇷

[@LorenzKamo]

Love raisins in mine

[@TXLUVSIDOL]

I love the way you explain what you are doing....also you always make me hungry 😃

[@debrad9968]

By the way, your explanation is very easy to follow...very clear and precise. thank you once again

[@Thefreakinricanrestaurant]

+debrad99 Thank you for your continued loyalty . We love you for watching.. go to our site.. www.thefreakinricanrestaurant.com

[@staceyoliveira4732]

Really enjoyed watching your Video. I'm Portuguese and My Boyfriend is 100% Puerto Rican and 11 years ago I fell in Love with not just Him but also Pasteles LOL 😂 So I'm trying to learn how to make them and this was very Helpful. But I have to tell you Please don't say "Just Like so" Instead maybe just say "Just like That" That will be a More Suitable Sentence 😊 Not making fun just wanted to Point that out. You helped me I can help you too 😊 Gracias 🙏

[@sunnyedaize1262]

Telling people how to speak is the pinnacle of obnoxious.

[@ihndz9824]

I UNDERSTAND THAT EVERYONE HAS THEIR OWN STYLE AND RECIPE TO MAKING PASTELES BUT...... I'm Puertorican, I have been making pasteles almost all my life and I'm in my late sixties AND is the first time in my life that I see someone adding sofrito directly to the masa. Traditionally, Sofrito is added to the meat during the cooking process, the broth of the meat that has all that delicious seasonings and SOFRITO is added to the masa. More seasonings and achiote oil is added to the masa to your taste. Just my two cents that's all😅😅😅😅

[@cmolina74cm]

Dios te bendigaaa!!! Me encanta tu cannel. Los pasteles se ven Reeeee- Quisisisimoooo!!!!

[@Thefreakinricanrestaurant]

+Camelia Molina Aye gracia Camelia. Me haces sentir tan bien. Im glad you enjoyed the video.. They really came out delicious . I love you for following!

[@gailsiangco5599]

You are amazing !!! We love Pasteles !!!

[@jakspadez3592]

I'm so glad I watch this video I been trying to learn how to do pasteles for awhile and I watch other video and they add other stuff but you made it so easy and simple. 😀

[@crystlecloset]

Wow your presentation is so well done so happy for you get the time to share this wonderful presentation with us. God bless you.

[@Thefreakinricanrestaurant]

+Carmendelvictoria Diotero Thank you my love Im so glad you enjoy the videos. Thank you so much. God bless you

[@sandrasandiford7618]

I love your way of cooking. Your the bomb.

[@anaferguson5135]

Cocinas muy bueno Freakin Rican. LOve everything you make. Saludos desde Ponce. Living in MD. I love Mayaguez.Thanks for teaching us how to make the best PR food ever!!

[@marisa2906]

Thank you so much for posting! I am going to try all your recipes. My husband and my boys are going to love your "Greedy meaty pasteles". My husband is like you he loves a big meat filled pastel. :) They look amazing!

[@Brooklyncv]

Just placed my order for Pasteles from your store. I can't wait to receive my shipment. Looking forward to delicious Pasteles 👌

[@markgarcia5714]

I want some SO BAD!!! They look so good. Sending you saludos and a fist bump from Michigan.

[@Thefreakinricanrestaurant]

+Mark Garcia They really are. Try to make them and youll never be without. Thank you for following us!

[@mariahisthe1]

omg! they look amazing. My mom made them for me when she was alive. miss her and het cooking. You definitely have that touch. Que Dios te bendiga. ☺

[@BeatlesFanSonia]

I can almost smell that from here! I want some so much!

[@yolandarivera5504]

My mouth is watering😋

[@wakawaka8257]

This looks good! I'm already getting ideas on how to put this together 😍🤩 awesome!!!!!!!!!

[@rolandoelizondo7669]

I follow his instructions and it was the bomb.

[@mimib.9668]

You are an amazing chef!! I love ordering from your restaurant. Wishing you continued success 🙌

[@Thefreakinricanrestaurant]

Thank you so much!

[@Natgeekybeauty]

I’m so gonna try this . I remember finding the old ladies in Miami that sale them from home . We would buy so many cause they’re so good !!! I hope this one is just as good . Thank you for teaching us .

[@chichimocm]

omg I know those pasteles have alot of flavor! looks delicious

[@coralee4226]

Nene Lindo (con todo el respeto), como te gusta cocinar. Cocinas muy muy muy Bien!!! wao!!!! love your Recetas!!! Keep it up!!!! Love your KZbin channel!

[@angrysonic708TheJoelsheffield]

Oh my God they look so good they are so big awesome job I'm hungry now wish I had one right now jaja don't have the time to do all that work but nowadays where I basically live in Florida they sell the Masa already grind and done all you have to do is season it to your taste make the meat separate prepare the pasteles and saves us a lot of work and time for us to have our favorite dish not only on Christmas but any other day

[@jazziewazie]

Awesome PUERTO RICAN PASTELES I WILL MAKE SOME

[@carmendeliagonzalez7496]

I Love The Pasteles And I Love Your Smile 😃 ❤️

[@ChelseyWinnie101]

Very good teacher. I've never eaten or made Puerto Rican food but I really like your channel & the care you take to instruct. Looks & sounds delicious!

[@shelly808hawaii]

Aloha. I'm actually Hawaiian and Puerto Rican and my god I love pasteles and the stew as well but I like to try n learn different ways on making it. and so I'm going to try an attempt to make it Ur way.. much love.. very inspired by u.

[@Thefreakinricanrestaurant]

Awe , thank you . Hawaiian and Puerto Rican. NIce mix.. Ill probably be going there soon. Give them a try you are going to love love them. Thank you for watching. Please follow us on social media at facebook.com/thefreakinricanrestaurant www.thefreakinricanrestaurant.com

[@mirnabonilla7488]

I have a pernil in my freezer thank you for inspiring me to try to make them, my first time! you made it look so easy, lol you explain everything so well Love ya

[@meralisbelardo3544]

looks yummy