How to Make Puff Pastry Appetizer - Mushroom Party Appetizers | Hilah Cooking

[@lionelvalles4165]

Hi Hilah, I wanted you to know that I made these last night and they were very,very delicious! I didn't have sherry so I left it out and used red onion instead of shallots and they came out perfect. I am using this recipe for my daughters baby shower so thank you.

[@Quentin02143]

Nice video! A simple thing we do in my family is just wrap the pastry around portabello mushroom slices that have been sauteed with butter and thyme...really easy!

[@maxsom132009]

Hilah, you rock my world! I've LOVED every recipe of yours that I've tried and it's been great to watch your shows now that my teenaged step daughter decided to be a vegetarian!

[@deview123]

Hilah, they look great. Nice combo of flavors

[@LyndsayWellsTheKitchenWitch]

I have a box of puff pastry in my freezer that I wasn't sure what I was going to do with. Now I know - these look amazing. The addition of sherry is a beautiful touch. I'm looking forward to getting to know your videos.

[@niteensharma123]

Thanx a million it was awesome I put chopped cabbage mushrooms selectors peppers n mozzarella cheese fr my sons lunch box n my husband loved it THANKYOU specially fr that kind of folding the puffs used to do it the regular way btw this looks like a Danish pastry great Dr guests kids school parties crowd pleaser easiest impressive appetizer ever n delicious thanks again..

[@boogiechillen123]

This is the real epic meal time right hurrr!

[@doshgoneit]

I watched your older videos to this one. You completely changed your personality! not like its a bad thing or anything, but I LIKE IT! Your humor its freakin hilarious! I love watching your videos!

[@EZGlutenFree]

I love mushrooms. It looks incredible.

[@AccentFlavor]

We agree that puff pasty is an amazing ingredient for appetizers, thanks Hilah!

[@jasbirgulati9441]

Hi...😊😊 wanted to ask that can we make it n keep in the refrigerator for a day or two before baking it....???

[@chris.p88]

Great clip! I thought you didn't like mushrooms. I"M the same way but am starting to like certain types, such as shiitake. Thanks again. What kind did you use?

[@davidhollenbeck9227]

I mix the cream cheese in with the mushrooms and then use a melon baller to scoop it into the pastry. I've also used wonton wraps and fried them before

[@trainticketboy]

This looks yum, I would love to make them.

[@DxDutch]

OH MY! I love puff pastry and I love mushrooms.. They're like my two favorite things IN THE WORLD.. why didn't I think of that myself? Definitely going to make it, thanks!!

[@iloveflavor]

YUM! I love mushrooms, cream cheese & puff pastry! A win win win :) My recipe this week is stuffed with cream cheese too - we definitely think alike! Hope you are having a flavorful day girl!

[@shejean]

Those look awesome! But, I always brush some egg wash on top of the puff pastry. Gives it a nice sheen and crisp! I may make this recipe to take to daughter’s in-laws’ for Easter brunch!!!

[@lewisteixeira1012]

I’m drooling like a hungry puppy. Why did it take me 9 years to see this clip.yummy

[@hilahcooking]

@inf0isFree That's cool! I'm flattered you knew I used to hate them! I just used white button mushrooms in the video but I have done it with creminis, too. I'm still working my way up to the stronger-flavored ones like shiitake.

[@vh2337]

Good job, they look awesome. The thyme is a nice touch, maybe add some garlic too, just a little.

[@rhosteph]

Mushrooms, cream cheese and puff pastry? I can (and will) make these soon! Thanks!

[@DalyaEason]

Hi Hilah! Think it would turn out well if we mixed the mushroom with the cream cheese?

[@playwithyourfood1]

we tried these this weekend they were awesome! :D thank you for the recipe

[@CookingwithKarma]

I love anything with mushrooms .. these look really delish! Yum! :)

[@mstoriag]

i really love your video! you have such a great personality! it makes it really fun to watch

[@coeurdechoeur]

My mouth is watering just watching this video. Yum!

[@zacl79]

this looks awesome, cannot wait to try these for my xmas dinner, once again great video!!!

[@hilahcooking]

@CookingwithKarma Thanks, Anna! :)

[@hilahcooking]

@meks040 Great! They are so easy and your family will love them! Yes, we did paint and get new curtains. Thanks for noticing! :)

[@fopod49]

I never could stand mushrooms, but this looks really good :) I might try it

[@hilahcooking]

I never thought of that! Thanks!

[@hilahcooking]

@Pippilly Do it!

[@RNewell504]

mmmmmmmmmmmmm... def gonna make these!!!

[@usaearthling]

These were awesome. What would you suggest for filling instead of mushroom..I know lots of mushroom haters also. Thanks for sharing.

[@hilahcooking]

@TheKitchenWitch1 Thanks, KitchenWitch! I love sherry with mushrooms. Hope you like them!

[@liannemoore8286]

I think it was adorable!

[@MOLimolein]

your dog in the back! so cute!!!! waiting to get a taste of those mushrooms!

[@mellymels26]

OMG!!! YUM!

[@MsSouthernman]

You rock - love your presentations.

[@ummmomen]

it looks nice. I will give it a try.

[@hilahcooking]

@Camcontactscom Thank you! Glad you like it!

[@hilahcooking]

@DinoBeeev No, just cheap jeans. Thanks for noticing!

[@wendybrooks6154]

Great recipe! Have you tried a mini samosa? Great for vegans, etc. Just cooked minced potatoes, curry ( I use Jamaican curry from Blue Mountain, it’s a bit milder) cumin , onions, cumin seeds, sea salt, fresh pepper and frozen peas. Right into that “nectar of the gods”, puff pastry. Same technique .

[@hilahcooking]

@rhosteph You're welcome! Enjoy! :)

[@hilahcooking]

@grandmacheapcheap Thank you, Grandma! I'm glad you found me, too. :) Happy Holidays! Hugs!

[@hilahcooking]

@swirlypop123 Hotchy-tothcy! It's 3 oz cream cheese.

[@hilahcooking]

@JoMaVEX Thanks, Markus!

[@meks040]

Great recipe Hilah, As usual.... am gonna try my best this weekend when my family comes over. did anyone paint the backwall and hung up new curtains? looks nice

[@Anonymoose]

They look absolutely heavenly, elegant, and decadent, and it just doesn't get much better than that. This is a must do for holiday munchies! Missing one vital ingredient, though: just a few crumbles of bacon over the cream cheese. Yeah, I know, I'm hopeless. :-P

[@babciagrace2386]

Jaka jestes mila :-) przepis cudowny :-) Pisze po Polsku. Pozdrawiam :-)

[@sayounara1232]

I miss Hilah's cooking

[@hilahcooking]

@DxDutch YAY! You can totally take all the credit for this yourself if you want. Enjoy!! :)

[@serenityinhim]

Lol.....I hate mushrooms they are so rubbery. Might I be able to substitute it with something else? Thank you for your post I need these in my life! -Christine

[@hilahcooking]

Thanks so much! :)

[@hilahcooking]

@TheCarYards Ha! Thanks! I try not to be too mean. ;)

[@CrashN2Me1000]

Aw! Daisy!

[@Anna_Stetik]

My stomach is GROWLING! Those look so good. (And I'm loving the dog, more cameos by the dog, please.)

[@JonMadsen70]

Looks delicious :)

[@hilahcooking]

@TheSweetestVegan Thanks!

[@hilahcooking]

@NotAznAzn Hell yeah! I tried these with bites of steak, as well, like a mini Beef Wellington but decided the cream cheese was better. But mincemeat sounds awesome!

[@hilahcooking]

Sounds yummy! Thanks, Ted! :)

[@yiasacele]

You look just like Lisa Kudrow(Pheobe from Friends) and you are funny too. Great recepie!!

[@ForeverTrueStyle]

i was thinking the same thing when i first saw her!

[@continuo]

Hi Hilah!! I didn't read all the comments here (cause I'm lazy), but the word "duxelle" or "duxelles" is pronounced pretty much how you said it. dook-SEHL or like ... Duke Sell. The 's' at the end isn't pronounced if you spell it that way, silly French people don't often pronounce the final consonant. So, yeah. Hope that helps! Loved this recipe by the way!!

[@hilahcooking]

@ILoveToScrub Ha! Sorry! ;) I much prefer savory over sweet, too. Plus, these are SUPER easy.

[@hilahcooking]

@maxsom132009 Thank you so much! That makes me happy! I hope you and your step daughter can try making this one together!

[@hilahcooking]

@fitzgeraldmw Sounds really good!

[@mccraig1058]

Sound good

[@hilahcooking]

@TomCoteMusic Cap'n Crunch-coated cream cheese balls!

[@hilahcooking]

@zipton360 Yeah, that's the American pronunciation.

[@hilahcooking]

@Sharol03 Thank you!

[@Craftistic]

ummm i wanna know what can i replace the white wine or sherry with? and how many do these make

[@JaydelCorro]

Yeah, booooy! Thanks Hilah. Funny, my daughter's name is Tay Tay too. Just uploaded my project too.

[@hilahcooking]

@mstoriag Thank you! :)

[@hilahcooking]

@doshgoneit Thank you!

[@hilahcooking]

@anmoose Mmm, bacon bits or smoky ham dice... :)

[@hilahcooking]

@playwithyourfood1 Totally!

[@hilahcooking]

@coeurdechoeur Good! They are soo yum!

[@hilahcooking]

@shamwife Great feedback. I'll pick up a gallon of moonshine on my way home.

[@kevondoorus7821]

Does egg wash make a difference on this?

[@hilahcooking]

@iloveflavor Can't wait to see what you've got cooked up!

[@hilahcooking]

@elbacooks4u Thanks, Elba! Maybe you can make them for Christmas! ;) xo

[@superflygu]

i can watch this a hundred times?

[@buttfahid7697]

Yeah they r Gud

[@hilahcooking]

@playwithyourfood1 Hooray! :D I love your egg picture!

[@PlatypusGuitar]

Jay, the guy who requested this recipe is turning 40 today! If you wanna leave him a birthday wish, I made him a video so the comments are like a super cool e-card :)

[@-PiP-]

Great idea! Think I might try it with goat cheese! ; P

[@swirlypop123]

just made them! they taste so good i had to stop myself from finishing them all hahah n_n

[@hilahcooking]

@fopod49 Me neither, but these are really good. :)

[@hilahcooking]

@EZGlutenFree I love these and I'm a new convert to mushrooms! They are soo yummy.

[@hilahcooking]

I hope you had a great birthday, Yesica!

[@stellalee9666]

ninja cutting skills!!!

[@hilahcooking]

@MrJingjong Ha! Oh, dude, your appetizer looks AMAZING.

[@hilahcooking]

@TheGilbertmacias Me, too! :)

[@swirlypop123]

cream cheese is missing from the ingredients list! + is it really 8 oz of mushrooms? i'm trying to make it today and i've got a pile of mushrooms but they're nowhere near 8oz :') oh dear

[@hilahcooking]

@swirlypop123 Yay!

[@hilahcooking]

@deview123 Thank you!

[@hilahcooking]

@EvilLoveSpaghetti11 Sweet!!!

[@mrbluenun]

Hi, And many thanks for the upload. I live and am alone in the world and like to pitch the odd what looks like a manageable dish for me to cook to make a change and to actually be excited about seeing how it turns out! Looks great to eat by itself or with simple veg, I get new potato’s year round or a brand that is shipped in when it is too chilly in London UK which is where I like so they are new sometimes but others ’new like’ or type. New potato peas and carrots will go love lovely with these. Take care and thanks for your skill. I will sub you and be checking out your other videos. Take care. mrbluenun

[@hilahcooking]

@thehittmann1981 Super-Chopper!!!

[@niamahnipierre-louis7086]

Hilha l think you should show a tutorial about how to make bacon.