EASY Homemade Puff Pastry (READY IN 10min)

How To Make a Super Quick Puff Pastry Dough Recipe - Ready to use in 10min - Foolproof Recipe
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ABOUT MIRIAM'S CUISINE:
Hi,
My name is Miriam and I am a working mom of two little princesses. I have a passion for good food and I love spending time in the kitchen cooking and baking. Food has an amazing power of bringing families, friends and loved ones together.
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Subscribe to my channel and join me for a new recipe everyday… let’s make some magic in our kitchens!!
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[@hottyJunsu]

For anyone who doubted this recipe just like I was at the beginning, it really works amazing! Puffs up nicely, it's lighter and more buttery than store-bought dough. Keep everything cold though, I had the flour in the freezer a bit before making it also.

[@MiriamsCuisine]

Thank you for your feedback, I m so glad you liked it!! And yes, you're absolutely right, you need to keep everything cold !! Thanks again 😊

[@nomadicroadrat]

keep the mixing blade and the mixing bowl in the freezer before starting to mix the ingredients.. Buy some ice packs for coolers, freeze them, and put them on the counter before rolling the dough. The more cold stuff the better.

[@ghassanmerheb4075]

I need ingredient

[@caseymajor4803]

Same. I think the fat with the built and layered gluten is what makes it work. Contemplating trying this right now with a wheel of Brie baked in the oven 😂

[@metametameta69]

@@nomadicroadrat imma wait til it snows and do it outside on the patio lol

[@danna7851]

2 cups cold flour and 7 oz or 200g of butter super cold. Mix for like 3 seconds and at 1 tsp salt. Then mix for at least 2 minutes. Add super cold water, 1/2 cup. keep going until it comes together and make sure not to over do it. 9 times to roll, if sticky put in fridge for 15 min or 5 min in freezer.

[@timsway9866]

It this the recipe? :)

[@jobistrange1668]

​@@timsway9866it's their autobiography

[@imaamericangirl1406]

@@timsway9866wondering the same?

[@lumailisa]

@@timsway9866yes

[@Mistyvalentine]

@@imaamericangirl1406 Miriam loved the comment so it must be correct :)

[@danabee3076]

I used thIs recipe for making Palmiers and it was awesome! Came out light, crunchy, buttery! If you have time to spare, put dough in the freezer for 5 mins in-between rolling. Then before using, I put mine in the fridge for 25 mins. Then rolled out the Palmiers. Thank you Miriam’s Cuisine!!! I definitely recommend this pastry dough 👍👍👍

[@MiriamsCuisine]

You're welcome, I'm so glad you liked it 🥰🥰

[@lumailisa]

I don't know why this video hasn't got more likes. It's brilliant 🎉 got me using my mixer ✨

[@MiriamsCuisine]

Thank you!!!

[@salimemritte1248]

Because it's five years old

[@damechipo]

Best video ever

[@aeriya0]

i know this video is kinda old and im late, but i love how you were really tried to reply every single person that asked about the recipe and still being nice and respectful eventho people keep asking the same questions. this is so helpful! thankyousomuch! yall, read the comments for more infos 🌸

[@MiriamsCuisine]

You're very welcome!! I'm glad you like the recipe!! Have a great day 😊

[@rollamichael]

Thanks for this! I mostly did this yesterday for a beef wellington but... hand-mixed vs. using my machine. For me with ingredients I had on hand: 00 flour, Kerrygold butter, pink Himalaya salt, dash of water (I was surprised at how little it needed!), no single-use plastic, only reusable food containers for the fridge steps.

[@paulgdlmx]

An image of it baked would be nice

[@danieltheriault3020]

Excellent and the easiest recipe! I will definitely follow this one for my first time attempt. Thank you!!! 😁

[@maryiumsowah2200]

You’re a winner with this quick and easy recipe❤

[@MiriamsCuisine]

Thank you 😊 💓

[@TennisonLarue]

Yesss ma am!!! You did yo thang with this recipe ! I made it and it came out outstanding… thank you so so much for sharing !

[@MiriamsCuisine]

@@TennisonLarue aww I m so glad you liked it!! Thanks for the feedback 🥰🥰

[@miskyloo887]

Wanted to see the finished product baked

[@miskyloo887]

@@Uncle_Boozy to you too

[@alaynanicole240]

Me too

[@mssueni9624]

@@alaynanicole240 I make apple turnover using this puff pastry recipe turned out amazing

[@nassimesalame1267]

Did it last year and was amazing Came back this year for my king cake 😊thanks for you and happy new year

[@MiriamsCuisine]

@@nassimesalame1267 thank you for your feedback!! And happy New Year to you and your loved ones!!!

[@arohabbyxo6048]

recipe + ingredients : 2 cups (150g) of cold flour 7 oz (200g) of cold butter 1 tsp pinch of salt 1/2 (120ml) cup cold water

[@juicer52]

According to King Arthur Flour Co, I read that 1 cup all purpose flour is 120g so 2 cups would be 240g. Some sources say 128g = 1 cup

[@marcjtdc]

THANKS A LOT

[@imaamericangirl1406]

2 cups (250 grams) is what it is says in the recipe in the video. I think the 150 grams may have been “autocorrect” or a typo by arohabbyxo6048.

[@andrewelissalde5806]

thank you Miriam for cheering your knowledge.

[@MiriamsCuisine]

You're very welcome!!

[@pawssum]

This is good! 5 folds is massive overkill, though. You want 3-4. When the layers get too thin, the butter melts into the dough instead of making layers, and 5 times is going to get some people that result. 3 would be adequate, 4 would probably give the best puff pastry and is probably the magic number, but 5 is going to be tough for a LOT of people and completely unnecessary.

[@karentomney1401]

thought it would need a raising agent. Going to try this at the weekend. Can't wait. I make home made Scotch beef & sausage pie. It's very popular in Scotland, but store bought pastry packs are often in blocks too small for large pies. So anyway, going to try this at the weekend thank you for posting this

[@MiriamsCuisine]

Let me know how you like it!!

[@sitaramdeen4922]

Your rough puff pastry dough is perfect thank you for sharing

[@johanerosiers7671]

I have been searching for this recipe for a long time

[@tammiegonzales307]

Thank you miriam, i will use this to make my family delicious food

[@MiriamsCuisine]

You are very welcome !!!

[@ronaldann8729]

Thank you! Quick and easy tutorial for beginners like me!

[@MiriamsCuisine]

You're welcome!!

[@dixonbeejay]

Cool now I can make my bacon and egg pie❤️❤️❤️thanks

[@jebnajerp2673]

Please make a video using this homemade puff pastry. I am planning to make my own too but want to see the final outcome or texture so that I can decide if this can be used for making beef empanada. Thanks for your tutorial.

[@MiriamsCuisine]

Ok will do 👍👍

[@cossie4]

@@MiriamsCuisine i made a pie and that pastry rose out the dish upwards it puffed so much amazing!!

[@tracym6652]

This video is genius. Thank you so much. I will never buy puff pastry again ❤❤❤

[@MiriamsCuisine]

@@tracym6652 thank you 😊

[@dorcasmuiru1710]

Turned out perfectly. Thank you

[@MiriamsCuisine]

@@dorcasmuiru1710 you're welcome 😊

[@billnroger]

What are brushing the dough with while you are folding?

[@MiriamsCuisine]

It's to remove any excess of flour

[@cossie4]

wow this recipe is a game changer its easy and amazing!! thanks 🙌🏻

[@MiriamsCuisine]

You're welcome 😊

[@am001b8411]

I'm impressed never thought I could make this pastry. Find it so easy and excellent results

[@MiriamsCuisine]

I am glad you liked it !!!

[@sheelan8977]

What is she brushing in between? Butter?

[@MiriamsCuisine]

Flour 🙂

[@thembisilebuthelezi8003]

Wow amazing job.thanks you are the best ever.

[@itsfootballnotsoccer732]

Learnt all these terms and steps from the great British baking show. For someone with zero interest in baking I sure watch a lot of baking stuff

[@shruthi1221]

Would it come this perfect if you knead with your hands ??

[@MiriamsCuisine]

@@shruthi1221 yes as long as you don't overheat the dough with your fingers

[@shruthi1221]

@@MiriamsCuisinethank you

[@MuhammadArshad-ph7fh]

Easy procedure, good recipe. But need 20 minutes plus

[@MiriamsCuisine]

Thank you!! Maybe the first time, but once you get the hang of it, it can be done in minutes

[@maryaalmarri1835]

You’re a life saver thank you so much 😭😭😭😭😭

[@MiriamsCuisine]

You're sooo welcome 😊

[@adizendega]

@miriamscuisine Can I use this pastry puff for making Cream Horns?

[@MiriamsCuisine]

Yes absolutely !

[@adizendega]

@@MiriamsCuisine Thank you!😘

[@amouraja5899]

this isn't really 10min but a great recipe thank you hope it works out for me

[@MiriamsCuisine]

I usually make it in 10 min or less... might take you 15 min the first time, but it's still way better than the many hours required for the classic recipe! Let me know how yours will turn out 😊

[@amouraja5899]

@@MiriamsCuisine the recipe worked amazing thank you i made strawberry jam filled pastry

[@fo4357]

@@MiriamsCuisine how can you make it in 10 mins or less when you have to let it rest for 10-15 mins? At least to me, ready in 10 mins means 10 mins total. In any case, it's a lot faster than the conventional method, it's just that saying 10 mins is a little confusing

[@AA-po6tw]

How to do it without machine, with hand ?

[@MiriamsCuisine]

Yes you can by hands, just make sure you do not overheat the butter

[@BeingRomans829ed]

Are you brushing on flour or oil? I can't really tell. Great video.

[@nakedbanana7056]

Brushing the excess flour off

[@AkoSiJenene]

Thanks for making a video for this. How big is this puff recipe can make? I'm planning to make big apple turn-over hand pies.

[@MiriamsCuisine]

You're welcome! It all depends on how big you make them. It usually go from 6 to 10 and sometimes a little more 😊

[@heavencanceller1863]

That'll be perfect for my homemade McDonalds apple pie

[@HOEY]

I mixed it by hand and wow these came out really good. I used it for my cherry turnovers

[@MiriamsCuisine]

Super glad you liked it 😊😊

[@imaamericangirl1406]

That sounds delicious! How did they turn out?

[@xandraschmit6435]

Is this technically a rough puff since it incorporates the butter into the dough? Still a super good recipe, thank you :)

[@MiriamsCuisine]

You're welcome 😊

[@mackenziethepisces5746]

Girl I just bought butter on sale.. I can't wait to try

[@mssueni9624]

This is really good puff pastry recipe I made many times the result is amazing I made apple turnover

[@MiriamsCuisine]

I can't wait for you to try it!! Let me know 😊

[@mssueni9624]

@@MiriamsCuisine I send pictures of my pastry to your IG omg it so flaky

[@lianneclairemainegalang9693]

Hi can i ask if i can use this method in making danish?

[@MiriamsCuisine]

Yes you can

[@Kafis_mate]

Might be a stupid question but do I roll it completely out/thin if I want to use it as a cover of my pie?

[@MiriamsCuisine]

@@Kafis_mate you should roll it to about 1/4 inch

[@GharSansarVimalBhavsar]

👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻‍♀️ stay connected plz for new and delicious recipe ❤️❤️❤️ big like Kiya

[@MiriamsCuisine]

Thank you 😊

[@juliazavacky5296]

What temp and time do you cook it if your baking it as a shell or croissant?

[@canadian-girl]

this yummy thank you

[@MiriamsCuisine]

You're welcome !!!🇨🇦🇨🇦🥰🥰🥰

[@princesswarrior6]

Thank you

[@MiriamsCuisine]

You're welcome!

[@MahadKhan.]

Perfectly marvellous

[@eliaacosta7105]

So to make a desert the last step you showed I un fold it right to use it ? Or roll it out flat one more time ?

[@MiriamsCuisine]

Roll it flat one more time. Thanks !

[@TheThomab]

Can you make cream horns with this?

[@MiriamsCuisine]

@@TheThomab yes you can!

[@annjean8709]

Great video! Thank you for sharing.

[@MiriamsCuisine]

You're welcome !!

[@angelajay13]

I'd like to use this recipe for beef Wellington. My local grocery hasn't had puff pastry in stock for months 😥

[@calebneitzel1658]

Same.

[@mssueni9624]

This is really good recipe worked really well for me

[@Uxoriouswidow]

Cool, I want to try this for beef wellington too and was wondering if it was suitable

[@sixtenabbot8905]

I used it making Chef John’s individual beef Wellingtons and it was PERFECT. Food Wishes and Miriam FTW!

[@MahadKhan.]

Nice method

[@kaylachul]

how long do we bake them for?

[@MiriamsCuisine]

400F for about 25 to 30 mins

[@bluered605]

It turned out really well, thank you ❤️

[@MiriamsCuisine]

I'm so glad you liked it !!

[@barbarayasuhara3406]

I learned not to four as it will weigh down and not puff up as much. I’ve not seen this much flour in preparing pastry puff but the 10 minute factor is tempting!!!

[@MiriamsCuisine]

Let me know how it turns out, I make it all the time and it has never failed me !

[@ultimitts]

This method in the video is called "rough puff" which is not the traditional way, but it's quicker. I think the advice you learned was for the traditional way to make puff pastry. I thought you might have been confused about that.

[@maryamliyana9168]

hi i made this today, its pretty cool how it turned out, in terms of handling it until it become a pastry dough, but just to clarify one thing here, this recipe is without any rising agent right? like yeast ir baking powder?

[@MiriamsCuisine]

Yes you should not be using any rising agent !

[@maryamliyana9168]

@@MiriamsCuisine okey tq!👍😁

[@tharani4592]

It was amazing 🤩

[@MiriamsCuisine]

Glad you liked it !!

[@lorrainemoynehan6791]

Superb. flawless presentation with excellent results. Salmon en croute is my Christmas Eve meal and yours has been given the most consistent results and thank you for also using metric..in a useful way. I can't tell you how many times I've seen 2-and-a-half-stick of butter or 283.495g seriously? I have no problem with a measuring unit of cups (it's just proportional) but honestly the amount of times I'm suppose to divide a gramme. Total nonsense

[@MiriamsCuisine]

Thank you, I'm so glad you like my recipe... it's my go to puff pastry recipe and has always given me consistent results 😊

[@tdas3475]

Thank you for the video. What are you brushing onto it?

[@MiriamsCuisine]

You're welcome, I m brushing off flour excess

[@monetizd1587]

can I use milk instead of water? really need a reply please 😅

[@MiriamsCuisine]

No it has to be water .... sorry

[@monetizd1587]

@@MiriamsCuisine thank you! do you know what happens if you add milk instead of water?

[@MiriamsCuisine]

@@monetizd1587 I have never tried it !! Let me know how it turns out 😊

[@waynewilliamson5862]

what flour are you using? plain/self raising ?

[@MiriamsCuisine]

I just used all purpose flour

[@fuzzybearkhan3368]

Hi there, if the butter is salted then no salt needed right?

[@MiriamsCuisine]

Yes but keep in mind that your dough will be salted and might not work for sweet recipes like apple turnovers

[@JackieJ2009]

Do you have to cut it in half?? At the end? To make like a big round tart recipe?

[@aminabahrani4240]

Merci pour la pâte feuilletée vraiment facile à faire

[@animeismylife9315]

The really funny thing is my names miriam....miriam airey haha

[@fatimanoorahmad8720]

Can we kneed the dough by hand?

[@MiriamsCuisine]

Yes but don't overwork it, the butter need to stay cold! You can also use a couple of forks if you'd like 😊

[@fatimanoorahmad8720]

@@MiriamsCuisine ok thank you dear

[@fatemarahman9288]

Looks very easy.Need to try it because I failed every time. I Hope it works for me

[@ambershah5741]

can I put flour and butter in freezer before making this

[@MiriamsCuisine]

Yes absolutely

[@janetbrown1936]

at what temp and time please ?

[@emmastevens380]

How long do you cook for

[@MiriamsCuisine]

425F for about 15 min, your oven needs to be preheated!

[@farhanashejuty2943]

Can I use electric hand beater?

[@MiriamsCuisine]

Yes you can :)

[@aurasoular6804]

Is this possible without a stand mixer?

[@MiriamsCuisine]

Yes it is, you can use forks to break the butter into the flour... the goal is to not warm up the butter with your fingers

[@aurasoular6804]

Thank you so much for the reply!

[@gracieshepard7264]

How does cold butter pieces break down to almost nothing in a mixer?

[@KiMoKo9787]

Can you use shortening for it instead of butter?

[@MiriamsCuisine]

unfortunately you need real butter for this recipe

[@THEronleon1]

When ready to use for apple pie turnovers can you unroll and roll the dough till its thin?

[@ishbugsyroelumba9263]

Can I use this for Cronuts?

[@MiriamsCuisine]

Yes you could...I never tried for Cronut though 😊 let me know how they turn out !

[@ashurahisaacs7568]

Is there any specific reason you’re using a paddle attachment instead of a dough hook

[@MiriamsCuisine]

The paddle attachment is a lit more helpful in controlling the mixing process, we are not trying to fully incorporate the butter into the flour . Hope that helps!!

[@Ohnoooo_my_figuwoh]

What can i use in place of butter ?

[@MiriamsCuisine]

Unfortunately no, Butter is a must in this recipe.

[@Ohnoooo_my_figuwoh]

@@MiriamsCuisine ahhh man 😔😔 Okay ! Thankyou for replying 😄😄😄

[@vikassm]

Use more butter in place of butter. Works every time! If more butter doesn't work then try even more butter. There's no such thing as too much butter 😁

[@cherrypie1198]

hi! can you mix it by hand or?

[@MiriamsCuisine]

Yes you can but make sure you don't heat up the butter... the nest way would be to use a fork.

[@ashbinx]

Can I make beef wellington with it?

[@aegisabyss1817]

Hi, I was just wondering, was the butter salted or unsalted? Thank you for sharing this recipe! I used this recipe with salted and halved the salt amount but I was just curious.

[@MiriamsCuisine]

You can use either, depends on what you using the dough for. I had used unsalted butter that time.

[@Raynestorm1968]

"it is now ready to use" ummm ok...... do you take each piece and roll it out to make sheets? If so what is the thickness you suggest? and how many sheets does this recipe make?

[@Raynestorm1968]

An answer....from anyone....would be nice

[@Nicola_Torrington]

Treat it as ready-made puff pastry called for in your recipes. I cannot think of a recipe incorporating puff pastry that doesn't tell you to roll it out. If whatever recipe you're using tells you to roll it to 1/4" thickness, do that. If it says roll it out until it's practically translucent, do that. Puff pastry is just an ingredient a recipe calls for in the process of becoming something else (e.g., beef wellington, apple strudel, etc)

[@camhess3635]

Do you have measurements for your ingredients?

[@brendarodriguez5036]

Would a food processor work the same way? But with the blades?

[@MiriamsCuisine]

Never tried it with a food processor, just try to not overmix, and please let me know how it turns out 😊

[@array6294]

A food processor would work even better, as it can mix the ingredients while “chopping” the butter.

[@muritjhai224]

Yes.. just pulse couple of times, easy and fast

[@sarahgarcia6383]

Well a food processor (just like a blender) heats up over time because its electrical so it would probably melt the butter a bit which would defeat the fact that the butter needs to be cold

[@SentFromMyiPwn]

@@sarahgarcia6383 With short crust pastry it definitely needs to be cold but I’ve always made puff pastry with warmed butter and it comes out perfectly. 😃

[@y2kbass]

Hi! Can do the first step by hand without mixer?

[@MiriamsCuisine]

Yes absolutely, just make sure you don't overwork your ingredients with your hands, and that you still see chunks of butter in your dough! Let me know how it goes

[@y2kbass]

@@MiriamsCuisine thank you! Will give it a try!

[@mr.cereal2228]

Thank you, I'm using this for deep fried ice cream

[@MiriamsCuisine]

Sounds great!

[@praneetalokegaonkar4020]

Thankyou

[@MiriamsCuisine]

You're welcome 😊

[@daudreebaker1826]

Thanks for sharing what temperature can it be baked at for dessert? Or any type of dessert?

[@MiriamsCuisine]

D'Audree Baker it depends on the dessert your making, but I would say in general 30 min at 400F . Do you have any specific dessert in mind?

[@evacottonball5206]

Miriam's Cuisine edible probably

[@fatfingersstudios2714]

Nice

[@MiriamsCuisine]

Thank you

[@danidomi0964]

This is going to take way longer than ten minutes, confused

[@5pecialFX]

Then try the 10 hr process

[@joej7275]

The folding r so confusing once the opening is on the right then on left puff pastry should be on either left or right isn't it?

[@MiriamsCuisine]

It actually doesn't matter 😊

[@immasista6537]

Haha 😂🤣😅

[@faithwilson194]

Hiiiii I love the recipe and it looks really promising, but how long until I can use it, for example for cami I use for like 2 or 3 days after I’m finished or do I have to use it right away?

[@MiriamsCuisine]

Thank you for your comment, you can use what you need and freeze the rest 😊

[@zandrauseche9052]

making apple turnovers so what temperature should i use and for how long?

[@MiriamsCuisine]

at 400F preheated oven for about 25 min or until your turnovers are puffed and golden, let me know how they turn out !!

[@cormacmeyler8910]

So how did the apple turnovers turn out

[@myopinioniscorrect.]

Legend has it they’re still making the apple turnovers.

[@timabazzi8843]

Wot Is This lmfaooo

[@Omi_Lozano]

Is it possible to make the dough by hand if you don't have a stand mixer?? Been looking through so many videos on how to make puff pastry and this one seems to not be that hard if only it works by hand

[@MiriamsCuisine]

I personally never tried it by hand but I don't see why not, just try not to overwork the dough, mix with your fingertips and don't try to fully incorporate the butter into the flour 😊 let me know how it turns out !!

[@Omi_Lozano]

@@MiriamsCuisine ok will do thank you so much for responding, once I try it I'll definitely let you know 😊

[@karthikelluri9129]

Hey hi @ Miriam's cuisine... I did mixed butter with the flour, however I mixed a little more time which resulted the butter and flour totally mixed as one. now what can be done ? Please can you suggest me some remedy.

[@mssueni9624]

I mixed by hand is so easy it took few minutes.I made apple turnover turned out amazing so flaky and puff up really well

[@mayxuuu9354]

How long can we store it in the fridge?

[@MiriamsCuisine]

If you wrap it firmly in plastic wrap you can store it for 2 weeks.

[@mayxuuu9354]

Miriam's Cuisine Thanks!

[@marydonohue5941]

Like your video. What is the length and width you roll for each fold?

[@MiriamsCuisine]

I would say about 3x5 inches

[@shanx7706]

What’s the stuff your brushing over?

[@MiriamsCuisine]

I am brushing off flour residue