HOW TO MAKE PUTO CHEESE | FILIPINO PUTO CHEESE RECIPE

Kindly OPEN for list of ingredients. :)
FAQs Puto Recipe Video: • A MUST WATCH WHITE PUT... .
If you're looking for BEST, easy and soft Puto Cheese recipe, look any further! My take on this classic yummy kakanin will make you crave for more! I am proud of this recipe and one of my favorite Filipino delicacies. I hope you'll give this tasty recipe a try. Thank you.
FILIPINO CUPCAKESFLAN RECIPE: • FLAN | PAANO GUMAWA NG...
FILIPINO PUTO CHEESE RECIPE
1 1/4 C Cake Flour
2/3 C Whole Milk
1/2 C White Sugar
1/2 tsp Baking Powder
1/2 tsp Vanilla, optional
3 Egg White
2 tbsp White Sugar
1 tsp Tartar
**NOTE**
COOKING is all about your taste. Adjust accordingly.
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Music credit:
PACIFIC SUN by Nicolai Heidlas Music / nicolai-heidlas
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#LivingIntheMoment
TAGS: living in the moment, puto cheese, how to make puto recipe, paano magluto ng puto, easy filipino steam cake, soft and fluffy puto recipe,

[@livinginthemoment8]

Hi guys, sa mga nagtatanong doon sa lista ng mga sangkap, nasa description box po. Lahat ng mga recipe vidoes ko ay show notes/description box ang list of ingredients. Pero para mas easy sa inyo, i-copy-paste ko dito. PUTO CHEESE RECIPE 1 1/4 C Cake Flour 2/3 C Whole Milk 1/2 C White Sugar 1/2 tsp Baking Powder 1/2 tsp Vanilla, optional 3 Egg White 2 tbsp White Sugar 1 tsp Tartar

[@lydialopez8170]

Thank you for your sharing! GOD BLESS!

[@livinginthemoment8]

God bless you, too. :)

[@Azil101]

Ano po yung brand ng whole milk na ginamit mo?

[@justaregularpotatoo]

will this recipe work with custard? I am planning to make putoflan gusto ko kasi sana fluffy yung puto i was wondering kung didikit ba itong mixture dun sa custard

[@rjamzspy57]

Nilagyan ko ng tartar 1tsp umasim sya. 😏

[@airishviscara2326]

We used all purpose flour instead of cake flour. Coconut milk instead of evap milk and it turned out just good. Anyways thank u for sharing this recipe now i know how to make soft and fluffy kind of this. 😊

[@livinginthemoment8]

Wow...that's a good idea. I want to try using those ingredients if you don't mind. Thank you for your kind words. Take care. - Rea.

[@carinsaj1266]

ako nmn i used full cream milk hehe masarap pa dn nmn :) ma try nga dn yang coconut milk nxtym ☺️

[@rositasamson8648]

@@livinginthemoment8 no

[@rositasamson8648]

U

[@angelaaluaden3383]

@@livinginthemoment8 ñ

[@daniellemayo7028]

In fairness to you ate. Sa lahat nang mga nagde demo ikaw yung pinakamagandang mag explain. Kudos to you! 💓

[@livinginthemoment8]

Danielle Mayo thank you, Danielle.

[@aleemuslim1597]

Alhamdulillah na try ko young poto instruction mo at masarap .. may Allah bless you more

[@dianedeguzman2912]

I made this and it is delicious. I put cream cheese and shredded exam cheese. Yum. I also put it in foil cup cake liners so no need to grease. Thank you!

[@annafigacz9284]

Hi Miss, thank you very much for sharing your puto cheese recipe, masarap talaga sya, ang sa akin lang instead 1 1/4C cake flour ang ginamit ko 1/2 C all purpose flour, 3/4C plain flour but nag removed ako nang 2tbsp. from the flour and nag add ako ng 2tbsp. cornstarch. At hindi lang ako nag lagay ng cream of tartar but masarap cya and i like it. Then ang result soft and smooth ang puto cheese ko. At sa mold naman ang ginamit ko ay silicone cupcake. My husband really like it kasi hindi cya matamis sakto lang ang tamis. Once again thank you and Have a nice Christmas 🎄 and God bless you 😊 from Scotland.

[@livinginthemoment8]

Hi Anna, you're welcome. Thank you also for watching and leaving such sweet and kind feedback. I appreciate it. I-try ko yang ginawa mo. Salamat. Wow! Scotland is beautiful. It's on our list of places to visit one day. Merry Christmas to you and God bless you, too.

[@angeljustin7227]

So yummy this recipe is just perfect thanks a lot for sharing your engredients....

[@applefruit1121]

Anna Marie Ursal hello po san po kayo nagbawas ng flour na 2tbsp? Kasi dalawang klase po na flour nilagay nyo. Sa All Purpose flour po ba or sa Plain flour kayo nagbawas ng 2tbsp?

[@annafigacz9284]

@@applefruit1121 Hello po, pasenya hindi ko nalagay kung anong klasing flour ang binawasan ko, by the way all-purpose flour po. Salamat po.

[@applefruit1121]

Anna Marie Ursal bale po 1/2 Cup All Purpose Flour sya then bawasan lng po sya ng 2tbsp. Maraming salamat po, i will try this recipe 👍🏼

[@CelCrivi]

Oh dear, i just made your recipe and so perfect, love it, super fluffy and soft talaga,. Minus cream of tartar lng xa kc wala akong stock. But its still very tasty kind of puto. Salamat and i keep this recipe to make another batch next time😘

[@marilynantenor9354]

Vinegar or calamansi juice is the alternative for the cream of tartar!

[@livinginthemoment8]

Hi Jocile, thank you for trying my recipe and I am glad to know that it came out perfect! Yay! I uploaded a new Puto Recipe video and in that video, I did not use cream of tartar kasi marami ang nagtanong if puwede ba walang cream of tartar. :) Ito yung recent one, kzbin.info/www/bejne/mWTIq5Swht54e7M

[@CelCrivi]

Thank u, pero okay lng naman walang cream of tartar kc mahirap hanapin dito sa Switzerland khit sa Asian store wala, but still it turned out super pluffy at yummy, khit mga family and friends ko dito sobrang nasarapan at nag ask ng recipe mo. Salamat ulit

[@merriamcantores6060]

Ito yung gusto kong puto texture lasi natikman ko..cake flour pla gamit para sya smooth at white..yan gamit yung nagbebenta suki ko gmit nya sa putopao..cake flour..natikman ki din mga iba ibang puto pera sa akin yan ang d best!!

[@laurencunanan4661]

Share ko lang: pagwalang cream of tartar pwede gumamit ng vinegar o kaya nmn lemon juice kalamansi pwede rin

[@nancymercader2960]

Hi po na try ko po ito but with a spoon of vanilla.And it worked like how u did it thank u for the recipe very fluffy po nito thx for the recipe😋😋😋

[@athenassi3529]

Thanks for the good recipe! I just made it now (21 pcs) and i ate more than half.. 😂😂😂

[@carinsaj1266]

Athena Ssi ako 18 lng cguru dhil medium gamit ko na mould 😃

[@leizelbenavidez]

Omg! Found the one my childhood fave ever! Thank you so much for this im so excited to make this

[@livinginthemoment8]

Yay! My pleasure, Lhiz. This is also my childhood fave! If you have any questions, just let me know.

[@leizelbenavidez]

Living in the Moment im so kilig. Thanks for the reply :)

[@andilaurejas1679]

@@livinginthemoment8 nag subscribe na po..where can i download the recipe po?

[@psalm5549]

Ingredients po

[@kadagta]

Sinubukan ko ito and ang sarap niya. Yung ginawa ko walang cream of tartar and it still worked. Thank you po sa tips sis.

[@livinginthemoment8]

Yay! Salamat Kath sa feedback mo. Na appreciate ko. Naka-try rin kami ng mga friends ko noon na walang cream of tartar at nag work rin, it turned out na masarap pa rin.

[@smcbaybay1862]

anong gamit mo na whole milk?

[@generosaveran9037]

Hi po, ginawa ko po ang recipe niyo at kahit walang cheese ang sarap talaga at ang lambot, nagustuhan ng asawa at anak ko, thank u po sa inyo!

[@livinginthemoment8]

Hi, nakakatuwa naman na nagustuhan ng pamilya mo ag recipe na ito. Alam mo, minsan hindi ko rin nilalagyan ng cheese. Salamat rin po for watching and commenting. Na appreciate ko.

[@agemorJD]

totoo tong pinaka the best na puto, ang gagamitn ay cake flour instead of rice flour, nasubokan ko na ito nong 5 yrs. ago na tinantya ko lang yung ingredients ko, pero try ko nga itong ingredients niya, para di na ako mag tantya muli... basta totoo tong masarap talaga ang puto cake flour, kasi natikman ko na to noon....

[@agemorJD]

Ang dali naluto yung puto ko, ang sarap talaga, hinaloan ko ng organic coconut oil, sarap pa rin, sobrang lambot....nilagay ko pa sa banana leaves....mabango....TY sa ingredients...di na ako mag tantya...

[@livinginthemoment8]

Yay! Hindi sa pag mamayabang, pero I agree with you. Masarap talaga at malambot ang Puto na ito. Salamat sa feedback mo. Na appreciate ko.

[@agemorJD]

....ito yung putong benebenta sa mall!

[@lelyrodero8976]

Goood

[@rosielynarenas7836]

Ang cake flourpo ba is the same lg sa all purpose flour?

[@leticiamariemedina6766]

Soft Putos 😂😂😭💀 Thats what I call my BabyDaddy

[@IlseBelievesInPink]

Wait until you see puto de leche. XDD

[@IlseBelievesInPink]

And they have another cake there called mamon.

[@hamidaansary5705]

OMG! ito ung hinahanap kung puto cheese, the kind of puto cheese na fluffy and tasty. Thank you po sa pag share nito ❤️

[@maryannnagamatsu4154]

Hello Po new subscriber here!! Taga pangasinan Po aq but now living abroad, Meron ding putong puti Po s pangasinan but mahirap gawin kc gigiling pa ng rice then need ng fermentation but your recipe is so simple and madaling gawin. i’ll give this a try sure magugustuhan ito ng mga kids ko since miss n din nila ang putong calasiao (that’s what we call it since s calasiao pangasinan galling napakasarap Po)

[@mryebesyebes8660]

Jessica sojo

[@lorenyprellegera2231]

Hi po. Thank you very much for sharing this recipe. I've been trying to find and try this recipe for years,more than a decade to be exact po. I'm from luzon and my teacher in highschool was selling this but I didn't ask for the recipe. So finally I found it. I haven't try it yet but i know this is the one😁

[@livinginthemoment8]

Hi Loreny, thank you for watching. I hope this is the one that you have been looking for, if you have more questions, just feel free to ask. :)

[@ericarimbuyutan9063]

I made those today with your ingredients and method! Lovely and perfect! However we dont have cake flour here in my country, i used cornstarch and plain flour. Thanks for sharing it with everyone x

[@livinginthemoment8]

Yay! You're welcome. Glad to know that yours came out lovely and perfect. :) Thank you for watching and commenting.

[@kyuzeeli]

What's the ratio po? Ilang flour ilan ding cornstarch?

[@saudayasim5587]

Hello po pwede po pala corn starch para sa puto...arina pwede din po ba?

[@jocelynanstett9035]

The real puto is made of rice flour!

[@livinginthemoment8]

Meron ring puto na talagang rice flour ang gamit. Meron ring puto na APL at cake flour ang gamit. Dahil hindi rice flour ang ginamit ko sa kinalakihan kung Puto cheese ay hindi na "real" puto. :)

[@discalceatorum]

using cake flour or any other kind of flour doesn't make puto cheese less puto. there are even puto made from corn. it's just like adobo, every province has it's own version. you have puto made from rice flour, we do too. we have puto made from other kinds of flour, you don't.

[@jenniferveranda9295]

Puto cake ata yan ,gamit mo kasi cake flour .✌

[@livinginthemoment8]

It's still Puto Cheese. Nagkataon nga lang na cake flour gamit ko.

[@wildflower7535]

Dapat tlaga ata cake flour ung gamit sa ganyan puto para maging white and finer ung texture.. sa laguna tawag jan puto pao the difference is may fillings na pork asado..

[@livinginthemoment8]

@@wildflower7535 Smart! Thank you.

[@jazziewazie]

REA GAGAMITIN KOANG RECIPE MO GOD BLESS YOU NA STROKE AKO PARALYSIS KO I WILL TRY YUNG RECIPE MO

[@ireneamaru1193]

It's my first try for this r3cipe. I'll share my experience. Tnx

[@livinginthemoment8]

Hi guys! Sana mapanood ninyu itong Part One ng FAQs about this Puto recipe. Mga puweding I-substitute at iba pa. Ito ang video link; kzbin.info/www/bejne/mWTIq5Swht54e7M.

[@ofeliaperegrino334]

Hnd pa nkalagay ang mga measurement ng ingredients

[@jennifermartirez3789]

Hi good day lea... Ano po yung brand ng mga ingredients na gamit nyo po.. Especially po yung tartar

[@andilaurejas1679]

Saan po pwede mag download sa recipe?

[@mailonoy2688]

Hi ma'am saan po Makita yong recipe nyo po?

[@gemellafemme]

No measurement. Better not post it again. Recipe shown is useless.

[@mommygarcia9137]

Are you kidding me ?? Puto cheese ?? Thats hiliarious ??

[@lan8088]

Mommy Garcia what is so hilarious about it?

[@gingeroo2333]

Mommy Garcia who is kidding you? Your nega🖕

[@renalynombra2847]

puto with chesse sa bacolod city puto.chesse pinaka mabinta sa lugar nmin kulay yellow sya

[@livinginthemoment8]

I know, right? hahahaha

[@livinginthemoment8]

hahahha Thank you Jennifer. Mema lang si Ate. hahahah

[@kitchenmode7134]

I want to try this! Legit talaga! Thanks for sharing this!

[@markalfonso2210]

Very clear and straight ang procedures.

[@maricorsoriano582]

masarap siya. 😋 ubos agad. 😅 Nag-add ako sa sugar dahil tubig lang ginamit ko. Pwede na pangbusiness. Thank you! God bless! 😍😍😍

[@michellerequita6184]

thanks for this recipe 😊😊 i've been doing this for my business..

[@reysanpedro4425]

We have in luzon from calasiao pangasinan its made of real ground rice its silky soft literary shiny talaga kung i tapat mo sa araw nagiging glossy at clear try

[@livinginthemoment8]

Wow! Puto Calasiao sounds good. I've heard about it, gusto ko rin ma try. Thank you for watching and commenting.

[@myangel2318]

srap ng puto calasio

[@glocatacutan6637]

Made this one but didn't use milk i just used water. Ok naman ang result. Its still soft kahit lumamig sya. Nagustuhan nila masarap daw.

[@livinginthemoment8]

Hi Glo, oh..ma try nga yan na water ang gagamitin. Salamat.

[@yhaniegh664]

I will try this, im sure soft to, kse pg gumagawa ako ng chiffon cake un way na kelangan stiff un egg white, gnwa dto

[@rosaporol8239]

Ma'am tanong lang ako podi naba wala tartar ? Ano gamit nga flour first class or 3rd class...ma'am paki tali ano ba ang mga angriegen ?una flour baking powerder,asucal white,vanella.white egg.tama ba yan?

[@kaiguins7790]

I was craving for it kaya super thank you for sharing 🥰

[@livinginthemoment8]

Hope you enjoy. Thank you rin.

[@kenzamodio2492]

Wow sigurado msarap yn.gagayahin ko rin yan,thank u po.

[@Soffie07]

I wanna try this one.. hopefully ito n ung hinahanap kong recipe 😍

[@memangmema]

Masarap pooooo!! Salamat sa recipe! Akala ko masasayang yung mga eggwhites dito sa ref!

[@livinginthemoment8]

Yay! Thank you. :)

[@Jinglebells53]

Gawin ko ito pambenta maam..polpak kitang pinanuod.kasi gusto kong matuto...

[@hilianneguazon1737]

Thank you...ito gusto ko yong sobrsng white..di ko pa na try but i will

[@rovelynaquino2472]

Ang sarap po ng recipe kagaya po xa ng luto ng Tyahin q sa Visayas iba kasi puto cheese nila dto sa Manila.thanks po talaga

[@filomenaliwanag5123]

I will try this recipe.looks really yummy at ang ganda ng boses mo hindi nkakairita😊thanks for sharing

[@peachmari3016]

Eto recipe lng to na hindi failed ang pagawa ko. Thanks po❤️

[@livinginthemoment8]

Yay! Glad to know na successful ang paggawa mo into, Peach.

[@monicalatayada4427]

Thank you po sa pag share try ko po itong gawin pag uwi ko kaso next year pa but I will try it thank you po ulit.. God bless you po

[@livinginthemoment8]

Walang anuran, Monica. Salamat for watching my video. God bless you, too.

[@cecilepagkalinawan64]

Thank you for sharing recipe, i will cook this for family.

[@lutongprobinsyana]

thanks sa yt community.. check nyo din po ito kzbin.info/www/bejne/eXPUfoCEltR4n7M

[@goodday4387]

hi, Rhea na try ko itong recipe mo masarap sya, doon sa gustong mag try kung wala kayong makitang Tartar pwede na rin ninyong gamitin ang Meringue Powder. Star 5 Thanks for sharing.

[@livinginthemoment8]

Hi, salamat sa pag try ng recipe ko. Nakaktuwa na nagustuhan mo. At salamat sa tip na ibinigay mo.

[@goodday4387]

@@livinginthemoment8 My request ako pwede makakuha ka ng recipe ng Calasiao Puto your from Visaya di ba sana makakuha ka. Request ko lang kung pwede. Thanks

[@aljcph]

Masarap po sya ate. Ginawa ko to kanina. Masarap talaga! Thanks po ate sa recipe nyo. ❤️😊

[@msyvih]

Puto cake po tawag dyan sa amin sa Batangas. Either cheese o itlog n maalat ang normal na ginagawang toppings. Masarap both.

[@chongfamilyvlogs7012]

Thank u po sinubukan ko ngayon sobrang sarap and lambot talaga ,

[@tasteandsee3370]

Tried it last night. It was soft and fluffy. Just the right sweetness as well. My 2 year old son loved it and ate 5 medium sized 😁. Btw, how can I get a dome on my puto? Thank you.

[@redvelvet4340]

thank you for sharing your recipe maam... ang sarap po pak na pak pambenta. God Bless. 😘😘😘

[@livinginthemoment8]

You're welcome. Salamat rain for watching. God bless you, too.

[@maribethgardose3242]

Nice video but i suggest adding some salt for the batter to enhance the flavor. And a bit squeeze of lemon juice if tartar is not available.

[@eileenlinga8125]

thank you po nakagawa ako ng puto dahil sa recipe nyo..ang sikreto ng putong puti egg white na ginamitan ng hand mixer

[@razelalmira5010]

Sobrang sarap ng gawa ko salamat sa yt channel mo ❤️

[@maryannboydston9955]

Thank you soo much to your recipe. I made it today and it trun out really good. The sweetness is just right. You did a good job.

[@livinginthemoment8]

You're welcome, Mary Ann. Thank you for trying my favorite Puto. Glad to know that yours turned out good. I appreciate your feedback. Take care.

[@mayannstarosa1770]

@@livinginthemoment8 ano po sukat ng recipe mo maam i want to try now😅 thnx

[@maryjeansiton6796]

Thank you po, na achieve q agad kahit first try pa lang ehehhe

[@nadiahbodiongan3923]

This is so masarap sobra...

[@joanzaidarole202]

What if wala COT?

[@almiray6023]

Wow partner sa dinuguan 😊

[@babyreemz3444]

super ma'am let me try also thanks for sharing this video ma'am God bless you 👍

[@lovelymacadat109]

I glad i met this video i'm very happy because very important subjust this is my subjuct now cooking this puto cheese now i know how to cook puto cheese ♥️♥️

[@livinginthemoment8]

Glad it was helpful! Thank you Lovely for watching.

[@alfievallejo5644]

ano po ba ung whole milk

[@genesygingone782]

Hi po! Thank you sa recipe nyo! Gumawa po ako today at nasarapan po yung pamilya ko. Nag wonder lang po ako kasi ginamit ko All purpose flour sobrang sticky nya po. I don't know if kulang ba yung milk na nilagay ko pero sinunod ko naman po yung measurement nyo. Ang ginawa ko po ay nag add nlng ako nang milk 😅

[@onabamitch1209]

hi... i tried the recipe today the moistness is perfect... i’m also a bisdak and i love puto cheese... i wanted it a bit sweet so I might add 1/4 sugar on my next time.. though I used a coarse grain baking sugar, would it matter on the sweetness? also I do notice a bit of sourness after taste... can you advice on this...

[@joecelpa3399]

id really love cooking..when i see this post i make it for negosyo wla akong binago sa ingredients..sarap talaga..😋😋

[@livinginthemoment8]

Hi Joecel, pareho tayo, we love to cook! :) God bless sa negosyo mo at natutuwa ako na masarap ang Puto na ginawa mo. Salamat.

[@lindalambert4078]

Been a long time looking this kind of recipe the real white puto cheese thank you.

[@maricelmirador9746]

salamat sa pag share..gagawin ko po ito bukas...mga magkano po isa ibebenta kung sakali po?

[@mommyj5100]

Thank You po❣️Ang sarap ng kinalabasan lalo na ang nilagay kong cheese ay ung cod roe,super yummy,thank's God Bless ❣️

[@livinginthemoment8]

Hi Jocelyn, kakatuwa naman na nagustuhan mo ang recipe na ito. Favorite ko talaga 'to. God bless you, too.

[@mommyj5100]

Living in the Moment dko nga maipakita picture ganda2 kaya gusto ko makita mo po❣️God Bless and stay safe❣️thank you again

[@ginajose7361]

Perfect

[@adinmagat7180]

Tyvm for sharing knowledge.. I will try wat yu did..

[@livinginthemoment8]

My pleasure. Thank you for watching, Adin.

[@eagleseye4396]

Ang tanong mo ay kung meron dito sa Luzon? Oo naman, lol! Dito mo makikita at matitikman ang ibat ibang klase ng puto at mga kakanin. Yang recipe mo na yan ay baka dito rin galing sa amin sa Luzon. Ang klase ng puto na yan ay puto cake. Yan din ang ginagamit namin sa paggawa ng puto pao. Business ko yan nung 1990's pa.

[@mysweetsonshine6081]

Nkgwa n po ako ng recipe nyo n to. Sobrang sarap po. Ggwa po ulit ako Ask ko lng po kung ok lang ba sya ilgay ref? O ttigas ba sya? Sna po masgot agad. Slmat

[@dmeo7307]

Good recipe thank you

[@annscozynest1725]

thanks for sharing your recipes

[@nickceralde4193]

Ok lang poh ba gamitin all purpose flour? And evaporated.milk din poh va pwede gamitin? Salamat

[@livinginthemoment8]

Hi Nick, hindi puwede kasi meron ng nag ask nito before, so I tried gamitin ang APL & evap, hindi nag work. Iba ang consistency, kulay at lasa. Kaya hindi ko nire-recommend.

[@rosalierollo618]

looks yummy & tastier.

[@aprilgaunia7612]

Hi ano po pwd ipalit sa tartar pwd po ba lemon juice or white vinegar?

[@livinginthemoment8]

Hi Michael, merong iba na konting white vinegar ginagamit nila, pero hindi ko pa na-try. Alam mo, isang beses wala kaming cream of tartar, pero it turned out good naman. Let me know if anong gagamitin ko substitute sa cream of tartar. Sana successful ang Puto na lulutuin mo. Salamat.

[@aprilgaunia7612]

Living in the Moment pwedeng HND na po xa lagyan ng tartar?

[@darnaadarna1939]

hi po. new subscriber mo lng po ako. tnx po sa recipe mo nato. at nagawa kong mag luto nitong soft puto cheese. at sa first try ko happy ako dhil nagawa ko"🤗🤗🤗thankyou..

[@debbieC_guUSA]

Wow! Sarap.. and very clear ka magbigay ng instruction :)

[@livinginthemoment8]

Salamat, Debbie.

[@JayRGabz]

nice tutorial.. makagawa nga ng ganito at ibebenta ko.. tiyak marami bibili

[@livinginthemoment8]

Good luck, JayR. Salamat for watching and commenting.

[@ArnoldDePedroOfficial]

Hello. Newfriend here! I like to cook also. Thank you sa tips. Useful.

[@emeliapalle9123]

super sarap na try ko now tnx

[@aleemuslim1597]

Jazzakallahu khairan ...Masha Allah magaling ka gumawa

[@livinginthemoment8]

Salamat, Alee.

[@raquel12jp]

Tried this recipe for so many times! My hubby (American) really loves it... as he keeps asking me to bake more. Yes, this puto cheese is definitely so soft and taste good. I admit, I keep this recipe of yours! :) Thank you much! :)

[@livinginthemoment8]

Thank you Raquelle for the feedback. I appreciate it. Glad to know that your hubby loves this recipe. I also have some American peeps here na gustong-gusto itong Puto Cheese recipe na ito. :) I personally love this recipe, too. My pleasure to share it and glad na you guys like this recipe. Thank you very much.

[@cecilepagkalinawan64]

Hello and thank u for this. Pede gamitin and all purpose flour?

[@jenniferalisoso7786]

Hello thank you for sharing.. 💯😍 May I know if OK Lang ba gumamit ng evap?

[@lehcsurilipac8152]

tagal na yan sa Luzon di pa tayo cguro pinapanganak. hehehe! nice one

[@livinginthemoment8]

Good to know. Isang beses lang kasi ako naka punta ng Luzon area. :) Salamat for watching.

[@starletsplayingbakingandev4962]

Hi sana meron ka din measurements para sa big batches, gustong gusto ng family ko yung recipe mo, kya gusto ko sana gumawa ng mas marami para sa family gatherings, thank you po sa isasagot nyo

[@8laudio394]

Im gonna make this today its look yummy..

[@ariyankeith5536]

Maam can i use the blender to mix the egg white to make it stiff? Thanks po. And ano po pwede e sub sa whole milk?

[@DIsGood]

I will try this with a bit of vanilla extract..thanks

[@analizaboteniebres4239]

Hello,ganda ng boses mo sk klarado explanation mo and your not using the word siya sa bawat ginagawa mo. Tagalog din ako at mahilig manuod ng cooking video ikaw palang npnuod ko ngayun n ang ginagamit para ipaliwanag ang mga ginagawa ay ito. Dmi ko n nkuhang puto recipe pero subukan ko rin yang luto mo pr d magsawa mga suki ko iba nman ilako ko s kanila.

[@joannasulapas7210]

maam ask ko lang po kung yung gamit nyo po na cup sa dry yun din ba sa wet ingredients po?

[@livinginthemoment8]

joanna sulapas Hi Joanna, good question. Iba yung sa dry at iba rin yung sa liquid.

[@estelasinas1608]

Yummy

[@annasofiavlog4647]

I made it Pero iba ung outcome hehe sinunod ko nmn ang recipes hehe

[@YouuTubeTrends]

anu ung resulta sis?

[@veronicaangelabing5366]

Paano po kapag waang cream of tartar? Ano pong ipapalit? And sa whole milk pwede po bang EVAP or All Purpose Cream?

[@Mommmmm17839]

yan ang gusto kung puto cheese. thank you for your sharing mam❤️ Love it...

[@filynemps2520]

Hi there friend it looks yummy Wanna try this at home😘 this is one of my favorite puto cheese pinoy na pinoy ang taste ,thanks for sharing your talents God bless!!!

[@blackladylee6851]

Wow excellent love it and I'll try this soon😊

[@joymangio7282]

Opo meron sa luzon

[@masarunoguchi2352]

Hi ma'am ask ng poh di po ba lagyan ng egg yolk at saka oil poh thank you