How to Make Quick Flaky Pastry - Delia's How to Cook - BBC Food

Delia whips up a batch of puff pastry that takes no time at all.
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[@944gemma]

Such a pleasant voice. Great lesson. Makes me think I’ll never bother to try full blown puff pastry again. This is such a reasonable substitute.

[@maryasultana3613]

It would be great, if, they Show us, What it would look like, at the end. In other words. I would've loved to have seen it from start to end. So we see what it will look like Cooked.

[@awsomeella]

How long do you cook it for and what tempurature ???

[@marilynwebster2368]

Is there a saint for pastry? I nominate you if there isn't.!!!! This video has been one of life's unexpected blessing. Thank you and bless your heart 💗

[@barbra429]

Is there a video or anything that shows the results after being cooked I wanted to see the flakiness.

[@fredaweigand3276]

What a great way to make puff pastry I have tried to find an easy method of doing this,thanks Delia,your the best.

[@keybawd4499]

So many TV chefs - each with a gimmick but only Delia really explains and teaches and keeps one's interest with her simplicity and no tricks. How I miss her programmes, but thanks for posting.

[@TheArteditors]

trained chefs don't like her much, BUT her tricks and recipes are a gem and always work. her tip of putting a bit of corn flour in the egg if it is going to be tempered in sauces is a life saver, not to mention her christmas cake and her yorkshire pudding. every time she performs as she should.

[@rebeccabrewer2221]

@@TheArteditors 😍 you mentioned all my favourite foods, what's tempering an egg and why does it go in a sauce?

[@TheArteditors]

@@rebeccabrewer2221 tempering means to control the temperature of an ingredient. warm up the egg as not to coagulate before it enters some liquid. eggs can bring flavour and more texture to some sauces. (sauce anglaise) you can even let whipped cream come up to room temperature and bring down the temperature of a ganache and mix it with the fresh cream as not to lose air below 35 degrees and above 27! gets too technical now...

[@glitchkai2344]

bro i got assigned this for school why is there so many old people that are taking this too seriously-

[@lebronandy4519]

I agree, Delia in supermarket Sells frozen pastry not using butter but veg shortening it taste funny after baking..

[@sunkat76]

tesco finest do one ready rolled it's very good for sausage rolls

[@sunkat76]

its a fresh one not frozen much easier

[@HB-md8ly]

Search for Delia's sausage roll recipe if you want to see the flakiness of the pastry - she uses the same recipe/method. It is a decent recipe - the pastry is flaky but does not have lots of layers.

[@rotondwa94]

Your accent 😍

[@andrewwands7393]

there are several well known pastry brands in the UK that sell 100% butter puff pastry.

[@MegaLmae]

You have to include the rolling out. The rolling out is important

[@teamjacab9833]

gonna try this later

[@NOTANOTHERYOUTUBE]

Can it rest over night?

[@Angie-NorthWest]

Wheres the rest of this ....the rolling the layering etc

[@adamlittle8691]

No layering its a quick flaky pastry and its actually very good especially for the likes of sausage rolls!

[@Angie-NorthWest]

@@adamlittle8691 thank you 😊 I will give it a try while I'm at home over the holidays

[@adamlittle8691]

@@Angie-NorthWest i made some last week for Christmas eve for sausage rolls really easy and delicious 😊

[@S-uuuu]

I thought this recipe was for flaky pastry but she said puff pastry. They are not quite the same. I already know how to make puff 😖

[@friddles200]

Don't forget to grate your flour first.

[@johnowen-ellis248]

@TheRenaissanceman65 easier than sieving the butter.....

[@keithatkins9394]

Substitute sift for grate

[@Knappa22]

I put the butter in the freezer overnight for this

[@Tyretes]

british use ounces?

[@brandoneversley2106]

Flaky pastry

[@leereadman9940]

l would so love to have butter but l dont like vomitting me and lactose dont like each other :(

[@fedupwelsh7211]

No lactose in butter

[@thabisodube]

You are British why you using ounces now we have to actually to look it up

[@Knappa22]

Many British people still use imperial weights and measures. And this was even more common 25 years ago when this series was made.

[@thabisodube]

@@Knappa22 I always forget that the British started of using imperial then adopted metric later on