How to make radish Kimchi in the easiest way possible! 😉

It goes so well with white rice! Don’t forget to leave them for 3 days before eating.

[@Sweety-vm5mj]

In India we use to make pickle 😍 Pickle is as same as kimchi 😍 We make mango & lemon pickle

[@Yansoonah]

bro no it’s not 💀💀

[@lathavaratharajan5071]

​@@Yansoonah we do make it with tender mangoes, limes, veggies 😅 more condiments and spice

[@santanduffer2215]

Achaar is fireeeee

[@ganesht8147]

Wow so nice 😋 I love it sooo easy recipe.

[@Aishiya1]

I love these radishes!!! I get these and eat them plain! Radish kimchi sounds awesome!

[@morange423]

I love it!!

[@tejdeepkaur8872]

It's like achar made in India

[@jucaja]

Do you refrigerate or leave it out?

[@Aeriyana123]

Question. Aren’t you supposed to put salt and sugar on them and leave them for a little bit to get the excess water out of it? Just asking.

[@evanah8250]

Hi.. u mentioned leave it for 3days.. in the room temperature or in the chiller pls? Thanks in advance ❤

[@Nezumior]

In the room temperature

[@MdJahangirAlam-gk9tm]

I love it so much ❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉

[@indianshorts6052]

Wow😋😋

[@jadegan3153]

I luv radish kimchi. Always eat this banchan when i visit Korea

[@discoverasia24]

😋😋😋

[@RamKishor-dv6gi]

this is really a radish it's look like bottlegaurd (lauki in India)???

[@user-mysticmyths]

For how many days can I store this after it's ready to eat?

[@veronicasalas2666]

New sub!

[@ramyak9812]

so Easy 😃

[@danamcburney]

김 치! 😋

[@Kavindyahasini]

Wow it's really easy than my country's food. Here we have to cook for hours🥲

[@Ari_C]

this is just one dish dude, not the entirety of Korean cuisine

[@somayyasamala6743]

Please make cabbage kimchi please 🥺🥺💜💜

[@sunitaprajapati1118]

Tnx .I thought u will add fish sauce. Tnx God it's vegetarian. Tnx for this .love u

[@mariefortune]

Nice

[@nataliewood7456]

The dance is required 😂

[@chrisblanc663]

Of course it is!!!😂

[@Prettyarale]

Three days in room temperature or in fridge?

[@rihardsrozans6920]

Room obviously, it wouldn't ferment in the fridge

[@LimSeo-Ah]

Ohh I made it with my family

[@koreanwithina]

Good ! :)

[@zinnatshahrier2135]

Should I keep it in the refrigerator??

[@amyboshears1954]

Where do I get a radish like that cuz I have never seen one in America like that

[@consuelac4578]

Can I use mooli if I can't get daikon?

[@roisengsamon6379]

Where to store it refrigerator ?

[@ricasamson43]

Can i ask? How to apply as midwife there in korea?❤😊

[@636NinjaBlade]

I like my pickles pickled 😂❤

[@cynthia.caroline]

It's look like kentang balado from Indonesia 😅😅😂

[@ritikapainuly8451]

This is like achar in India...

[@pnetcbarton1503]

Why is the radish white not red?

[@manoriparanavithana4297]

singihada..😳

[@sharonsimon7793]

I am not Asian but I love kimchi and oi sobagi also oi muchim, I make all these and I do them correctly and oi kkakdugi is not correct you leave out 1/2 of the ingredients

[@Smilewithme069]

Is it spicy hot 🔥

[@saqlainsulehri2310]

Please one video upload Double vowel sound

[@cicipenyu.4041]

are there have kimchi with no onions?

[@eastcoastemt9392]

This one does not have onions.

[@ha-ha-reem]

does it taste like pickles??

[@eastcoastemt9392]

No, it's radish. Kinda smells like a fart, not gonna lie + garlic & fermentation. Sometimes, the diakon radish can be a bit spicy, like horseradish. Sometimes, it's juicy with water & kinda sweet, like a really bland Asian pear. Regular Napa cabbage kimchi tastes like sauerkraut with chili powder & garlic, so it has a similar taste.

[@ha-ha-reem]

@@eastcoastemt9392 oh i seeeee 😁 thank you for letting me know

[@henryng9406]

​@@ha-ha-reemEastcoast is not lying, it really stinks. The first time I tried kimchee, I thought it was the most disgusting thing on earth, I almost barfed. Wouldn't touch it for 20 yrs, then tried again & now I can't get enough of it. Strange, but that's the truth. BTW, I like Korean food. 😊😊😊

[@jadegan3153]

Can leave out the chilly powder (optional) unless u like it spicey

[@the-el7tl]

It's pickle

[@SanskrutiJadhav-yv5pt]

Please mounth in Korean 나는 당신을 구독하고 있습니다달도 한국어로 말해주세요💜💜💜💜 그리고 방탄소년단 멤버 이름을 한국어로 발음하는 방법도 알려주세요❤❤

[@SanskrutiJadhav-yv5pt]

저는 인도인인데 당신 덕분에 한국어를 배웠어요❤

[@Meher146]

Hello eonni 💜 How are you? BTW, you are sooo cute and you teach so good Thank you for teaching us so good Korean 🥰 Can I get a shotout or can you please pin me 🥺

[@Goldfishhieeee]

Noo you can't get🤣

[@RainbowColoursChitra]

This is not radish kem che this is muli ka Achar

[@chocolatecookies7710]

this does not take 1 minute

[@adeebazaidi5884]

But It looks like bottle guard...