Easiest Radish Kimchi Recipe ft. KKakdugi Fried Rice!

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@johnoleary5293]

I love radish kimchi but as well as spring onion I also like to add chopped carrot. The combined crunchiness of the radish and carrot makes the perfect kimchi for me.

[@anjebro3884]

You are one of the reasons why I like and started to make Korean dishes at home! :)))

[@AaronandClaire]

So glad to hear that 😍

[@electricbutterfly1]

Same for me! It’s helped me so much during this time too!

[@onemario9589]

When i am more excited for you saying 'Claire' everytime food is ready to taste. 😅

[@AaronandClaire]

😍

[@rubenmycox]

How does she stay so thin?!! Must be those Korean genes 👍🏻

[@UFO339]

@@rubenmycox she exercises

[@anniemendez1994]

What is sad, we all call Claire too

[@peoprie]

I'm looking forward to when Claire cooks and calls "Aaron" 👩‍🍳

[@patriciablair2012]

Ready for that episode too😍😍😍

[@ChoochooseU]

I’ve really enjoyed making all sorts of kimchi and researching it. While researching, I discovered there are so many variations and each family has their own way and secret ingredients are common. The sprite for this type of kimchi is really a nice touch! While you won’t notice it much once it ferments for a while, you’ll definitely be able to enjoy the additional flavour, sweetness and bit of bubbles from your first few batches. A tip on how large to cut this - yes, too thin and it’ll turn too mushy as it ages- but it’s a bit too thick the first few times you eat it so I figured out that if I cut about 1/4 of my radish thinly and the rest the size Aaron recommended and keep side by side- then I can use the thinner ones first and the thicker ones once they ferment more. I also figured out adding a small amount of leftover kimchi juice from the previous batch helps start the process and a secret ingredient also I learned is one of those tiny yogurt drinks adds an interesting flavour.

[@lux3226]

Every now and then, when I watch this, I feel like Aaron is sitting there, smile on his face, while Claire is eating and describing, with a look of pure adoration on his face. Because I adore her, and I'm not even married to her. I always made my kkakdugi fried rice like Claire said, radish, tossed with some rice - I will have to try this recipe, that looks absolutely luxurious.

[@dani3818]

I love the radish kimchi that my favorite Korean restaurant makes and can never find the same taste in the store bought ones. This is it!!! I made it this week and tried it 4 days later. OMG.... This is awesome!! Thank you so much! I am in heaven.

[@lisablair8847]

Great recipe! Making this for the second time! Thank you!

[@AaronandClaire]

My pleasure! Thank YOU so much for enjoying our recipes! 😁🙌

[@natasha1049]

Just tried and OMG fresh taste is amazing! Can’t wait until the fermentation magic kicks in!!

[@natasha1049]

❤

[@AaronandClaire]

Can’t wait for the magic to kick in! Hope you enjoy it! 😁👍

[@KittieGreen]

We have a Korean store downstairs and we have been trying different types of kimchi (we just moved apartments)! We had no idea there were so many different types of kimchi, so loving this episode! Thank you x

[@aleiya777]

Great recipe! Looking forward to making it myself. Btw, I love how the videos always end with dishes being washed. Nice touch!

[@Maris_Likes_Games]

omg it's always a great day when you upload a vid Aaron :)

[@AaronandClaire]

Great Day!! 😍😍

[@jojohan85]

Love this! Radish is my favorite!

[@teslarex]

Great recipe! I always wondered why restaurants had fresher crunchier kkakdugi.

[@MarkMunches]

I’ve never had radish kimchi. I only tried cabbage kimchi and I love it lol

[@AaronandClaire]

You should try it!! 😍

[@elesaansell629]

Try Aaron’s cucumber kimchi recipe. It’s sooooo delicious!

[@Walfke]

Thank you very much for all of your upload videos. You make Korean cooking very easy to understand and very entertaining to watch. Thank you for this video and looking forward to many more!

[@cwang011]

Yay! I love Radish Kimchi mainly because I love Daikon! Daikon Radishes are perfect. I even like the simple, sweet, and sour pickled daikon that’s served with Korean Fried Chicken. Mmm 😋

[@rayrodriguez7367]

Another awesome video, thanks Aaron and Claire!

[@AaronandClaire]

😍😍😍

[@yangyang07]

Thank u for the fried rice recipe, I just now followed all ur steps specifically n it came out so so good!! Delicious 🙏🏻🤤❤️

[@iCrusnik]

pickled radish is so good!! call me weird but i love that you actually include footage of washing dishes afterwards. i think its charming 😄

[@DrawpinionDump]

first it was cucumber kimchi, now it's radish kimchi... Aaron is really showing me kimchis I never thought possible!

[@AaronandClaire]

🤣🤣🤣 There's a cabbage kimchi too!

[@RogueNinja501]

Literally the best taste tester ever is Claire. You can tell every reaction is authentic 😁 Yet another great recipe. We appreciate you!

[@AaronandClaire]

Thank you for enjoying our videos! 😁😉

[@hui6643]

Hello! It looks really tasty! We have fermented radish in China too, but we normally ferment it for at least 20 days, since old people said there are high volume of nitrite in Day5-8.

[@AaronandClaire]

That's good to know! 🙂

[@noobsbros2845]

thank you so much , can you share how to make pickle radish?

[@ritabenson881]

This looks delicious! I also would love to see typical Korean celebration meals and what about trying to recreate the best meal you remember eating? Thank you for your channel. I feel like I always learn something. ❤️

[@paulineperez1899]

“Don’t worry about it!” Love it! So entertaining that I look forward to your next video. Of course another great video. Love radish kimchee. And now radish kimchee fried rice. 👍🏼👌🏼😋

[@AaronandClaire]

Thank you for enjoying our videos! 😉🙏

[@i_treasure_u_forever3523]

YAY!! I needed this. I'm going to the Korean mart this weekend to pick up some radish, kimchi, and cucumbers. The Korean mart near me is called "H-Mart". I can't wait to try these recipes :)

[@AaronandClaire]

😍😍

[@aalegalfocus]

I need to go to Hmart too!

[@i_treasure_u_forever3523]

@@aalegalfocus it's such a great grocery store.

[@i_treasure_u_forever3523]

@Lisa P Awww well I hope they build one near you :). Oh sweet potatoes are soo good :)

[@qupidmox]

Uhh just get the one that were already made lol. It’s cheap already and save you a week or two of waiting lol

[@bubuyong4280]

I love your videos so much!!

[@AaronandClaire]

😍😍😍

[@JKGaming1414]

Haven't watched this video yet, just wanted to write it under a new video. I hardly ever subscribe to channels simply because most of them aren't worth it. But damn, the pure quality of the content you guys are making is insane. It's not the typical "let's give it a clickbait title and do nothing useful", but the "let's give it an attractive title and let's do something actually useful with top quality editing, but also staying humans (instead of view-generating machines) with genuine reactions and humour". Keep up the good work, love you guys.

[@Jonathan-xf4ql]

Everything you make in your videos makes me so hungry! I end up eating lunch super early at work because of it!

[@SuperLadyDanger]

Thank you for this video!! For my second kimchi effort (the first was a success!) I doubled up on all of my ingredients except the cabbage b/c I thought I could just increase the radishes which I love in the recipe. But I got nervous about messing with a recipe that I got right the first time; and like a fool, forgot that the one big cabbage was the size needed for just ONE recipe (not a doubled recipe that could carry extra radishes). Can't wait to make this!!

[@vinachetri7969]

I love eating this radish raw as a side accompaniment with my Indian curries and rice! But will definitely try these recipes! Ty!

[@julietd8853]

Thank you Aaron! I love radish kimchi..Watching from Las Vegas

[@AaronandClaire]

My pleasure!!! 🤗🤗🤗

[@gmcallister1976]

Looking forward to making this recipe. Thank you for your content.

[@AaronandClaire]

My pleasure! Don't forget to check the written recipe for more details. Hope you like it~! 😊🤞 aaronandclaire.com

[@MeowMeowKapow]

This just reminded me that I have a little bit of kakkduki in the back of my fridge that will go PERFECT with my dinner tonight. Mmmm.

[@AaronandClaire]

Wow, I'm sure you will be the first to try our radish kimchi fried rice!!! 😆😉 Hope you say 'Mmmmmm' 🤣🤣😍

[@ctgeblue17]

So perfect timing, I just bought a couple daikon radishes and now inspired to make kimichi. Yeah! Thnx for the easy recipe 😋

[@renesay0]

You are truly an incredible teacher. I've never had any motivation to make kimchi before watching your videos.

[@AaronandClaire]

So glad to hear that~!! 😊👍👍

[@renesay0]

@@AaronandClaire by the way, I'm curious, would this recipe work with napa cabbage instead of radish?

[@kiraroswell1]

Thank you for the video! So ready to make this!

[@AnSEpisodes]

We love every type of kimchi! we just made kimchi fried rice yesterday and now got another recipe with radish kimchi, we'll try that for sure! Hope you guys are doing well there in Seoul

[@AaronandClaire]

Thank you for saying that!! Hope you're doing well too!! 😍😍😍

[@janeshammas]

Just made this it’s fermenting now! Can’t wait to try it 🤗

[@AaronandClaire]

Yay! Can’t wait! It’s gonna be so good!!! 😉👍

[@bengssilog]

Hi Aaron, can I just use a regular radish? It’s hard to find korean radish here in the Philippines. Thanks!

[@annitajarthur3327]

I love ALL of your kimchi recipes! I can't get the radishes anywhere in my area, so I've bought seeds and planted in my garden!

[@chrisblanc663]

Did you ever make radish kimchi from the radishes you planted?

[@elainechan7155]

Woah! I never thought of making a dish or cooking with the kkakdugi! I'll try this out! :D

[@AaronandClaire]

Yay~! Let us know how it was! 😁🥰

[@elainechan7155]

@@AaronandClaire I tried your kkakdugi recipe and it's the best kkakdugi I've ever tried! 👍

[@jessicastanforth-sheher6198]

Yay! This is my favorite kimchi. I can't wait to try making it myself.

[@reaz6082]

Aaron always point out ingredients, where to find it and what can be replace if you can’t find it. Never once he tell us where can we find ourselves a “Claire” , that’s the most important thing

[@AaronandClaire]

😂😂😂

[@person35790]

Oh my gosh, I’ve got several Korean radishes in my garden I was just wondering what to do with. Perfect time for this to come up in my feed!

[@AaronandClaire]

I'm sure you'll love it! 😍If you need more details about that, check this out! 🤗 aaronandclaire.com/radish-kimchikkakdugi-recipe/

[@erinreed3074]

Love all ur videos!! Can u do one on making hotpot?

[@glory9077]

Perfect for my leftover daikon! More Korean side dishes please! I love the quick flavors they add to a meal. Question about the fish sauce--if Thai is the only kind I have, can I adjust to fit the recipe? Or would it ruin it?

[@gsilveroak]

I love this! Radish is a favorite so I'm happy to make something delicious with it!!♡♡

[@cherafaga4051]

I just made this recipe and after the taste test, it’s the best recipe I’ll tried. Excited to see how it’ll turn out tomorrow. Thanks for sharing!!!

[@AaronandClaire]

Love it!! I'm sure it will taste better and better as time goes.😁Thank you for sharing! 😍

[@cherafaga4051]

@@AaronandClaire Checked it this morning and it tasted great. One thing I want to ask..,is there a way to make it spicier? My kids love spicy foods, especially their kimchi but most recipes are more mild than spicy.

[@sunrise1987]

Looks very easy! Thanks Aaron and Claire! Can I use the same sauce to make green onion kimchi? That's my favorite.

[@neecopalmer3336]

I ❤ Kimchi but I never had the radish kind! I'm so excited to make this! It looks so good and the rice?! Wow!

[@AaronandClaire]

Hope you like it~! 🥰

[@justinele8110]

I love claire!!!! 😅 she is so adorable!!!

[@Lanakuhn1]

I am excited to make the radish kimchi like this, I have always given it the salt water bath. I bet it will be crispy. Yay, it's going to be yummy! Thank you!

[@AaronandClaire]

Hope you like this!! 🥰👍

[@nikkisumesh]

Came here from the Learn Korean channel where you teach. And your and Claire's accent is 😂 so irresistible. Making this for dinner today 😋.

[@AaronandClaire]

Haha Thank you for enjoying our videos! 😍🙏

[@thomasbeck8326]

Loving your videos. Keep up the good work.👍👍👍👍👍

[@AaronandClaire]

Thank you as always! 🥰🥰🥰

[@美子-t5r]

I like the fried rice , will make it when the radish ripe

[@AaronandClaire]

😍

[@relaxolotl_ltoloxaler]

I had a beef bulgogi bowl from a Korean BBQ place the other day and I got cabbage kimchi, radish kimchi, and pickled cucumbers on the side. I liked the radish kimchi the best!

[@AaronandClaire]

Wow, how generous the owner is! You got 3 types of kimchi! 🤣🤣👍

[@relaxolotl_ltoloxaler]

Aaron and Claire I had to buy them! 😅But I wanted to try them all, otherwise how would I know which one I liked the most?

[@tonniholika8082]

Oh my god! This is so delicious ooooo! I love kimchi! Do you have a recipe for sweet crunchy radish?

[@sushmavangara]

Love your channel.. Please make a video of diff korean recipes of noodles. 🙂

[@EricOnYouTube]

Oh, I really want this.

[@AaronandClaire]

😍

[@electricbutterfly1]

Wow!!! Almost to 500k!!! Time to start planning a celebration 🎉

[@safira-ng7iq]

What is the purpose of adding sprite or 7up? If i didn't add it, will it still taste the same or it adds an extra kick to the taste?

[@aalegalfocus]

Wow, this looks good! Thanks for the recipe!

[@AaronandClaire]

My pleasure! Hope you try it sometime! 🤗🥰

[@JR-rk5dr]

this channel is amazing. wannted to try korea cooking for awhile and have allready tried out many of your foods :) also you guys are so cute together and funny :)

[@severeotakunamikaze9727]

Thanks for the video! ❤❤ Would it work if you cut the radish thinner and leave it to ferment for less time? Also, do you have a video on actual rice porridge for like when you're sick? 😅😅

[@AaronandClaire]

1. I don't think it's not good idea because you can fully enjoy the texture!! 2. Yes but it's in the tuna recipe video!! Tuna porridge!! 😍

[@AaronandClaire]

Oops! Sorry I made a mistake! 🤣🤣 Yes, I meant I don't think it's a good idea to cut it thinner! Please go for 1-cm!😂😊

[@severeotakunamikaze9727]

@@AaronandClaire Got it. Thanks for clarifying! 😁👍🏽

[@cara9648]

My sister just finished the radish kimchi we had. She's gonna love this video! 🤤

[@AaronandClaire]

I hope so! 😊

[@annafayedones9220]

I have to ask, what's the brand of your air fryer and rice cooker? Thanks.

[@wanfyna]

hi aaron & claire, can u do video for side dish korean? how many side dish when eat with rice ?i'm wondered, when i watch korean drama too many side dish they eat... i want to know plssss 😁😁🥰🥰

[@tamiruchi]

Lol Both of you have amazing humor. And easy to follow recipes. Thanks, from San Francisco!

[@AaronandClaire]

Thank you for enjoying our videos! 😁🙏

[@Passionforfoodrecipes]

That's one huge radish! I guess we could say this radish kimchi just can't be *BEET!*

[@AaronandClaire]

🤣🤣🤣🤣🤣🤣🤣

[@UFO339]

XD

[@justinkim_]

Oh by the way, what do you use to edit videos?

[@AaronandClaire]

Final Cut Pro X😍

[@elesaansell629]

Thank you! Is a Korean radish the same as what we have in the US called a daikon radish?

[@AaronandClaire]

Yes, they are the same! 😊

[@cutebunny8493]

Yesss more kimchi 😋😋🤩🤩🤩

[@AaronandClaire]

Yay!!!😍

[@thebeardofpepe]

You need to narrate all KZbin vids man. Appreciate the 8:57 donwohrryboutitt. Made my day 🙏🏻😂

[@stephaniepaints]

omg I need to go to bed but now I'm hungry haha! Guess who will be going to H-Mart this week...me!!

[@almlvideos1901]

Would it work if I put the cubed radish into the kinchi I already have. All the spices are there. It seems easier.

[@marieg2g]

Once again thanks for the demo. It is so nice to listen and to see Chaire. Besides the flour that you are using, may I know which other flour can I use? I have corn starch, Rice flour, Tapioca flour, Potatoes flour at home. Which one do you recommend?

[@AaronandClaire]

Sorry, it should be wheat flour! 😂😊

[@marieg2g]

@@AaronandClaire Thanks for your reply. I guess I have to use flour then as I do not think I have wheat flour :(

[@ednasanchez7559]

Ohhh now we talking about. Radish kimchi and ramen or noodles. Mmmm I'm going to try this kimchi. Thanks

[@ItsmeCR-g8j]

Can you make pickled radish wraps?

[@icemanoutdoors7589]

Looks amazing ! I am going to try it. I believe I have a bunch of dried peppers from a store I bought some time back. Can I blend the peppers dry and use them since I don’t have the chili pepper powder? Thanks!

[@AaronandClaire]

I'm sorry to say that it has to Korean chili pepper flakes called gochugaru(고춧가루) because it can taste different and spicier. 😭

[@icemanoutdoors7589]

Aaron and Claire thank you I will look for it

[@shaniceedmund6341]

What I can I use to replace fish sauce?

[@its4sutq890]

Thank you - I’ve been waiting for this recipe!

[@AaronandClaire]

My pleasure!! The written recipe is coming up soon! Hope you like it~! 🥰🤞 aaronandclaire.com

[@MentallyChained]

The seeds on top make it extra fancy!

[@AaronandClaire]

😍😍😍

[@NicolePhim-CookingandTravel]

Yummy 😋 I love radish kimchi.

[@alwaysmelissa7775]

I love diakon kimchi!!! 😍

[@stan_Jesus_for_live_longer]

Can we use the orange bell pepper one instead of Gochugaru if we can't tolerate spicy food everytime?

[@ramisamaliyat2784]

How long will it take if I keep it in the fridge from the first?

[@JJ-yu6og]

Hi Aaron-- Do you need to add the Sprite?

[@ExotiicButter]

I love love love kimchi fried rice 😍

[@patt768]

Hi! How long can the radish kimchi last (expire)? :)

[@eleanorbacosa4063]

Thank you🇵🇭 lucky u Claire taster😄

[@gforcekaras]

You should do a banchan series showing the different varieties and how to make them. My favorite is a sweet chili raw squid which is also impossible to find anywhere except from a restaurant here in SoCal. Everyone else's are all so salty. I would also love to know how to make green onion salad and pickled raw onions/garlic.

[@AaronandClaire]

I have fantastic green onion salad recipe in my Korean BBQ Feast video!! You should go check! 😍

[@omeedh]

Can you make LA pickled radish?

[@AaronandClaire]

😍😍

[@omeedh]

@@AaronandClaire Is that a yes!?!?

[@eneidamagallon4692]

Can I use Gochujang instead of Korean pepper flakes? I just can't find the flakes anywhere and don't know how differently it tastes from gochujang.

[@janinacortezano2189]

Ayyyyeee. I've never been this early. Already love the dish based from the title 🥰

[@AaronandClaire]

😍😍😍

[@janinacortezano2189]

@@AaronandClaire huhu i really love how responsive you guys are to your viewers/fans 🥺😭❤️

[@anesarivera1174]

Thank you for sharing! :)

[@hml808]

My we can project, can’t wait ever since I moved from Hawaii back to Germany I have a hard time to get Kim Chee so I’ll take this opportunity to make it myself

[@frozenblueberries5116]

with love from sg!! had this huge radish chunk left after a korean cooking feast with friends and found the best use for it. didnt have the sprite so i dumped brown sugar in instead, hopefully itll be oook :3