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How to make Ras Malai
Indulge in the divine flavors of homemade Ras Malai with this simple yet sensational recipe. Elevate your Iftar or Eid celebration with the epitome of dessert perfection. Embark on a culinary journey to create the most delectable Ras Malai that will tantalize your taste buds and leave your guests craving for more.
Ras Malai
Ingredients
2 pints whole milk
1 cup granulated sugar
1 cup milk powder (we used Nido but you can use any brand you prefer)
1 whole egg whisked
1 tablespoon pistachios (roughly chopped)
Half teaspoon elaichi (cardamom)
Half teaspoon baking powder
Pinch of saffron
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Mehrunnisha MasterCook
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