How to make Lemon Cake (Quick & Easy)

Welcome to our easy and fun lemon cake recipe tutorial! In this video, we'll guide you through every step of creating a delicious lemon cake that's perfect for making with your kids. With simple ingredients and straightforward instructions, it's a fantastic way to spend quality time together in the kitchen. From mixing the batter to watching it bake to golden perfection, this recipe is a delightful journey for the whole family. Let's get baking and create some sweet memories along the way!
Ingredients
1. 155g stork butter
2. 1 cup sugar
3. 2 cups plain flour
4. 3 teaspoon baking powder
5. 1 teaspoon vanilla extract
6. 1 teaspoon elaichi (cardamom)
7. 4 eggs
8. ½ tsp of lemon zest (about 1 lemon)
9. Juice of 1 lemon
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Mehrunnisha MasterCook
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[@MehrunnishaMasterCook]

Method: Prepare the Tin: 1. Apply Butter: • Liberally coat the tin with butter to prevent sticking. 2. Dust with Flour: • Dust the buttered tin with plain flour, ensuring even coverage, and then remove any excess flour. Preheat the Oven: • Preheat the oven to gas mark 2. Mixing the Batter: 1. Cream Butter and Sugar: • In a mixing bowl, cream together the butter and sugar for approximately 2 minutes until light and fluffy. 2. Sift Flour and Baking Powder: • Sift 2 cups of plain flour and baking powder into the butter and sugar mixture to ensure even distribution. Mix thoroughly. 3. Incorporate Eggs: • Add the eggs one at a time to the batter, mixing well between each addition. Scrape down the sides of the bowl to ensure thorough mixing. 4. Add Flavorings: • Mix in the cardamom and vanilla extract until well combined. • Gradually add the lemon juice, mixing thoroughly after each addition. Assembling and Baking: 1. Pour Batter into Tin: • Transfer the batter into the prepared tin, spreading it evenly. 2. Add Lemon Zest: • Sprinkle lemon zest on top of the batter and gently mix it in. 3. Level the Cake: • Shake the tin gently to ensure the batter is level and there are no air bubbles. 4. Bake: • Place the tin in the preheated oven and bake for approximately one hour. 5. Check for Doneness: • To check if the cake is done, it should come away from the sides of the tin, and a knife or toothpick inserted into the center should come out clean. Enjoy your freshly baked cake!

[@Sabiha-30]

I love lemon cake 😍

[@mohammedsheth1183]

Looks good, need to try this soon!

[@AyubThava]

Umm Lemon cake and garam garam custard. Mashaallah