How to make Ravioli - Chef Pasquale

Need a Ravioli Tray? amzn.to/V9g01k
Today I will show you how to make Ravioli with ricotta and a meat stuffing. In this video I will show you how to make your own pasta dough and ricotta and meat mix.
Written recipe: orsararecipes.n...
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[@aph30]

This was by far one of the best videos I have watched in a long time. This gentleman is living his authentic genuine self and shares his love of cooking coupled with his rich Italian heritage. Much love and respect!

[@stevieg4201]

These were the good old days, I loved watching you back then, you had such passion in everything, now it’s all stars and wine and money, the passion is now green. It’s not the same. God Bless Pasquale. 🇮🇹🙏🏽🇮🇹

[@Azzzclan]

You are the best teacher! Nothing like southern Italian food !

[@susieq6764]

I love him!!! His voice his patients 👏🏾 there’s love in that food👏🏾👏🏾

[@MyREDTAIL]

When I was growing up, I use to watch my Mom, Making all the Ravioli's by hand and a rolling pin & cut them out round with an empty Jelly Glass, Then lay them out on a clean Sheet, to dry a little before cooking them, They were better than any store made ones of today, Etc. Thanks for sharing Pasquale

[@billyshields4167]

I lived in Bari as a kid. I would watch the ladies make ravioli in big sheets, probably 3 feet wide and as long as a picnic table and 4 or 5 ladies would cover and cut all together, such great memories, I miss so much

[@PTDoug011]

Pasquale makes you want to cook again! He is so wonderful! Great job!

[@jamiemoll2484]

That is so cool to see someone make this from scratch. Let alone someone from the old world who carries the original tradition!

[@patricialevy13]

My Grandma used to make them, my Mom, and now is my turn to make it with my kids !! Grazie Pasquale

[@unclefrankonap1953]

you do a beautiful job , you remind me of my Dad from the old country . thank you friend

[@musicaltroutmountainextrav3153]

I have tried pasta maker ravioli attachments, molds, everything. All I needed was to do this. Easy. Thanks Pasquali!

[@johnveglio4433]

I don't remember if I commented on this before, I love watching your videos !! This one almost made me cry. When I was little I was in the kitchen with my mother, two grandmother's, my great aunt and my great-great aunt making home made ravioli. They made it with beef, pork and chicken all mixed together with parmesan, eggs and parsley with spices. My job was to get in the way. I really miss them !!!🥰🥰🥰🥰

[@marissajackson2529]

With so many ravioli recipes around it s extremely difficult to know when, how much and what...Pasquale makes me feel like I can really make stunning, delicious ravioli.

[@veronicats100]

I remember when he was on TV. He was fantastic then and still is! Love you !

[@fannietoner5779]

This as a really nice demonstration, and I will watch it several times over. I’ve never made home-made pasta. I know this is not easy. The only thing, Chef Pasquale, that I wish you had added is HOW you cooked it, because I am told by people who have done it that it is important to simmer it gently, so your ravioli does not come apart and ruin your dish. But thank you very much, a nice honest, detailed instruction.

[@dcwatashi]

And he didn’t tell you to salt the water either

[@naticristellavi8236]

Pascuale, you brought me back to Argentina. Many years ago, when I live there, I saw the Italians making Ravioli this way. Thank you for bringing back good memories. I love pasta or noodles how Argentines called it.

[@senoritamesh8916]

This is homemade authentic Italian meal. Thanks man! God bless you 💖🙏

[@rwatts2155]

This guy is the best ! I trust his recipes. I've learned a lot from watching his videos. Thanks for making the videos and teaching the world to make pasta!!!

[@generationlandscapin]

I love this guy

[@joniarmel7308]

Thank you Chef. Precise, no nonsense, enjoyable video. Can’t wait to make ravioli!!!

[@windysand]

Beautiful lesson! Beautiful teacher! Thank you for shearing knowledge.

[@PA-uf4wd]

Pasquale you got to get on the Food Network. You will defiantly have your own show.

[@PurrfectHeart]

I looked up a recipe online, to go out shopping so I could make some homemade ravioli. Then I got home and found your video - Thank you for making this video showing us people who generally stay out of the kitchen how to make something delicious like this! Chef Pasquale, I am truly grateful. You make this fun and entertaining! *hugs you firmly* n.n

[@RenatusPhoenix19]

I just ordered a pasta machine and plan to give it a whirl. This video and the one on homemade pasta really helped me feel like I can do this too. For that, thank you. I feel like I could be in any kitchen in Italy and there I'd be standing next to you getting my daily lesson.

[@mjkatz0129]

Thank you, Chef Pasquale. It's been so long since I made stuffed shells or cheese ravioli that I forgot what to mix in with the ricotta! Thank you for a much-needed 'refresher'! :) Making some ravioli this week, using your ricotta recipe here. :)

[@PMMacina]

M J Katz sewingwithnancy

[@denasutera]

Molto Bene! Grazia Just like my Grandpa from Sicily use to make us every sunday.

[@carlosomarmena]

You saved my ass. I need to make fresh Ravioli for class and this made me feel so much better

[@chrystallynn9108]

I love this guy!!! Wish he was my grandpa ;) he makes the best recipes! Ohhhh baby its alllllllll yummy

[@Jarhead1968]

You make it look so easy. Very well done sir.

[@kathyhenning3667]

you make it look so easy, I am going to give this a try, I don't have a rolling machine, but I am going to use a rolling pin. thanks for the great tutorial. great accent.

[@PMMacina]

Kathy Henning I Sewing nancy

[@daledaiuto6902]

Thank you for teaching me how to make your Ravioli. You have made it look so much easier than I imagined 🤗

[@anastasiac.7095]

How sublime my dear Pasquale!

[@kathydamato6987]

The two eggs and water advice made the difference… The dough was perfect for raviolis. They were absolutely delicious l! Thank You Tony ( not Kathy)

[@rosaliewannat3472]

You are a great cook ❤️

[@douglaslisboa9787]

Thank you for your recipe!

[@TheMJA1977]

love it. i will do it... :-D very nice clean and simple flavours... :-D i´ve discoverd that simple honest food is the best...why we need to complicate things. tks 4 the ideias from Switzerland Chef Pasquale.

[@saarahsolachuddin]

mmm yummy i was craving ravioli and this really helped me keep ip the great work

[@bro031]

wow you make it look so easy and i wishi was there to try some .

[@girlgonefishing1971]

Love your shirt, and that your phrase has remained in your videos!

[@luielulu39]

the fist video I saw of yours & haven't stop watching.. thank you for your videos ! I don't have cable tv I'm very great full for your KZbin & Facebook videos ❤

[@parrishwoods]

Thank you for your video. You learn Is something new on everyone's kitchen. I made noodles tonight I want to make raviola tomorrow. I will use your method. I'm going to free some. Thank you again

[@parkerxxxxxx]

Excellent!

[@erlpen2016]

very nice ...thanks for sharing...

[@spiritualmatters7835]

You make this look simple...I can do this!!!!!

[@positivepath1]

Thanks so much.. for teaching us how to do this.. happy in this :)

[@JihadKiller1s1k]

looks awesome!!! thanks Chef!

[@loripeel5102]

God Bless you Love-watching your video ❤️🙏🏻

[@hardesthart]

Enjoy watching your videos keep up the good work Chef Pasquale

[@rmcdonell1]

fantastic thanks mate

[@johnbrandolini2915]

I added garlic and grana parmigiana and romano cheese for my filling. Btw, I had some trouble making the raviolis until I tried your technique. Grazie tante!

[@vliegendehollander55]

Good job!

[@miriamg2060]

Great video cant wait to make ravioli...

[@marcoaurelio-or9ku]

Bravo! Brevíssimo!

[@rosievasquez2044]

buon appetite Pasquale belle ravioli

[@emoneyblue]

Great Job! thanks for sharing

[@Texas_940]

Mmm! Those raviolis look beautiful sir!

[@darallman8541]

Yum Pasta.

[@ancamg]

Grazie molto, Chef Pasquale. Ravioli con carne e ricotta, yamy, yamy...

[@christinaandkayla3229]

Mmmmmmmm that looks good

[@janaabreu]

Wow amazing recipes! Thank you so much Chef!! :D

[@misottovoce]

Pascuale...you are SO cool! Thanks! Saludos desde España!

[@denaredford6701]

Thank you chef .

[@rawitammarapala9061]

Excellent! I will try it

[@KrittikaKitty]

You made it look so easy . Love your vids

[@IVY-fp8si]

I enjoyed this. Keep up with the videos, man!

[@rosannacasella774]

🍽🍷🍾🍲🌶🧀 deliccioso le ravioli... My favorites are the beef ravioli.

[@BLACKOPS2xCHENGMAN]

This guy is great

[@VengeFulHemi]

Love the accent(reminds me of wonderful days with my grandma and grandpa in Queens,NY), and I highly enjoyed and learned so much from your video. Very informative. I don't have a crank roller, so can I use a rolling pin instead? I am subscribing to your channel. Grazie di cuore

[@kevino3866]

+VengeFulHemi rolling pin can be used but keep in mind the thickness can vary from a machine. Look online or Amazon, they have hand cranked rollers for around $20-30.

[@4vrceltic]

Your amazing! Love you!!! And your recipes... ; )

[@lorettamalone4501]

Thank you!

[@cupcakestar43]

Wow! Making ravioli looks very difficult. No wonder it's so tasty!

[@713unclebill]

Thank you Pasquale Gratzie-perfecto

[@thecookingmarathon8017]

Love your videos

[@sandraestlow6861]

This man is adorable!

[@cam0865]

Bravo

[@uniondude2]

no pisano, thank-a-you, so a good!

[@AH-xf6cp]

Amazing, thank you!!!

[@dougbailey6999]

Love your video

[@jomiddleton5666]

Thank you

[@bgdog1960]

I see you make a fresh! Thanka you.

[@Texas_940]

Grazie Grazie!

[@michaeldelahoyde4802]

Un'ispirazione! Lo provero adesso!

[@ooGuu]

Oh yeah baby

[@jeanfitzsimmons2258]

Chef Pasquale...Thank YOU!!!....Bravisimo!!!...Perfection!!~{{{hugs}}}~

[@diorkiss8103]

good

[@sugarsnapmama5671]

That needs to be in my Family's bellies tonight!! Thank you!

[@anitahopkinsla]

Yummmmmm! 👍❤️

[@alecrisdan]

Ciao chef. My late step father was from Orsara. How about a recipe for orecchiette. Un saluta dall Sud Africa

[@maryzingarelli6554]

Making this recipe today gracias my new pasta roller is arriving any minute

[@user-22-]

Molto bene!

[@thepartsrunner5758]

Grazie

[@drazenvukotic8581]

Hallo, very nice ravioli, bat I am not sure is seminola a corn wheat or just durum wheat? Please answer if you are not too busy.

[@deniseblaszak2373]

is that a large tan pastry cloth on table..what should I use? I only have a small cloth for rolling pies.....

[@jimmylolonis4595]

Love your show! A person that cooks with passion! How can I get a shirt!

[@eyeonart6865]

Chef, Thanks, i would like to make big bag of these and freeze them, should I cook them first?

[@KnownTK]

Great video

[@susananderson4428]

When you are done, what do you do to the pasta machine? Do you wash it or wipe it down ?

[@anitajoshi4163]

What kind of pasta maker is he using can some tell me please I want to buy that model

[@COYOTE165A]

Pasqual I do not have a Pasta Machine, Is it posssible to roll the dough out with a R Rolling Pin, Like I do for Pizza,

[@deniseblaszak2373]

on my imperia pasta roller... that looks like one in your video...#6 is the thickest setting..so I would need to go down to #1....correct?