How to Make Ravioli Dough from Scratch | Using the KitchenAid Mixer Pasta Attachment

[@thepcal9654]

Ive found it goes quicker and makes a silkier product if you start with the regular mixing paddle and then switch to the dough hook after a dough has formed.

[@kabulijon]

Thank You 🙏🐣🌹🧿☘️

[@JEFFFAIRCHILD]

So cool!! I get my KitchenAid tomorrow! What ll have make this

[@piatto]

Hey Jeff-- thanks for taking the time to comment! You might enjoy our English-only channel. Subscribe (it's free) and click the bell for new video notifications: kzbin.info

[@RoseCriTaylor]

Excellent presentation! Thank you! I made it yesterday - the dough is just perfect! I filled mine with zucchini-cheese puré (grated zucchini blended with cream cheese, parmesan and fresh basil). And I made an Alfredo sauce with chicken and basil. It was de-li-cious! ;) It's time-consuming to make (anything) from scratch, but it's so worthwhile! Thanks for sharing and explaining details. Mi piace molto il tuo canale!

[@piatto]

Hi Rosangela! Thanks so much, you made our day :) The zucchini is certainly in season and that filling sounds delicious!

[@rutjeisbri3475]

... but once you get used doing it ... it's easier and all worth while... nothing tastes better... why I used to think ready made ravioli were good???!!!

[@rutjeisbri3475]

Thanks so much for a great video....once frozen you can put them in bunches of dozens according to one's needs in freezer bags and to be cooked directly from frozen to the salted boiling water (tip - add salt once the water boils) once they float they are cooked al-dente... if you want them softer leave them a little more but not too much as once the stuffing will get out it means it is overcooked!

[@torieyoung61]

Great tutorial! I’m now excited to make some ravioli in my Kitchen Aid 😊

[@sydneygoyette5403]

Awesome video! I feel prepared to take this on for dinner tonight!

[@ejalfa780]

Very good tutorial, you made it so easy to understand. Also, glad to find out how to freeze ravioli. Thank you

[@piatto]

Aw, you've made our day! Thanks for taking the time to comment and for watching! You may also enjoy our new English-only channel: kzbin.info/www/bejne/f33Wd32hmaqGfM0 To receive notifications about new videos, you'll need to click 'SUBSCRIBE' and click the bell :) Coming up next on that channel... a traditional Tuscan cake :)

[@BaFunGool]

Great Video, enjoyed the watch. Ravioli made simple, no rocket science here. Wham-Bam ingredients in the mixer, kneading dough, providing rest period, through the roller, stuffing and crimping, and in the pot.

[@piatto]

So glad that you enjoyed! if you haven't already, you may want to subscribe (it's free) to find our channel quickly: bit.ly/2t0iSUy We have several videos on making fresh pasta (tortellini, gnocchetti, gnocchi, etc). Buon appetito!

[@TheTortillaChannel]

Great recipe and instruction for making homemade Ravioli dough 👍

[@davidbarbour9929]

Thanks for the video, I learned a lot.

[@piatto]

Thanks for watching and taking the time to comment :) You may enjoy our English-only channel: kzbin.info Subscribe and click the bell for video notifications on that channel. There are many other homemade pasta videos on that channel that you may enjoy, including Tuscan pici: kzbin.info/www/bejne/n4O2pYiais-baq8

[@mjbasad7382]

Excellent thanks a lot 👌❤️🔥

[@rlberry9455]

Great tutorial!

[@catsarereallycool]

Thank you!!!

[@johnbrandolini2915]

I've been using my KitchenAid mixer to make pasta dough for ages. However I use 100% durum semola (semolina rimacinata) flour instead of AP flour. Most of the time I use only 2 ingredients for pasta, semola and water, since that is all that goes into imported Italian pasta such as DeCecco brand.

[@sharonkemp3029]

Thank you.

[@cherryberry9468]

Thanks for this! I love how you explained. I was wondering can you freeze the ravioli once it's assembled and before boiling? If you can how long do you cook for from freezer?

[@piatto]

Thanks for so much for watching, and taking the time to comment! After drying the ravioli for at least 20 minutes, you can absolutely freeze them! Lay the ravioli in a single layer on a piece of parchment paper and place on a flat cookie sheet or similar in the freezer to freeze. Once frozen, you can stack the ravioli (with parchment paper layers between) in a larger freezer bag for storing. The important thing is to avoid the ravioli touching (and so, sticking together) while freezing. Don't thaw before cooking, but add the frozen ravioli directly to the boiling water. Add 30 to 60 secs of cook time to the fresh ravioli time. Ravioli will typically float to the top when done. However, if cooking ravioli w/ meat in the filling, remember floating is not a good indication of doneness. You always want to still open one ravioli to check that the meat is thoroughly cooked. We will be adding more pasta recipes in the near future, so feel free to 'subscribe' to our channel if you want an easy heads-up when those new recipes arrive!

[@cherryberry9468]

Thank you so much for the thorough explanation! I've subscribed and looking forward to seeing more of your videos.

[@yolandaescanciano8511]

Hello. I have 00 pasta flour…would I be able to use that in place of the AP flour? If so any adjustments?

[@piatto]

Hi Yolanda, Yes you can! With any flour (even the same type) changes in humidity, brand, etc can result in different quantities required. Ditto with the size of eggs. So, the texture of the pasta should be the final decision maker as to how much flour to use. It's best to add 3/4 of the flour quantity called for in your recipe, then add as needed to reach the consistency shown in the video. Hope that helps!

[@mariadufault183]

Loved your video. Do you have a good recipe for the filling?

[@piatto]

Thanks for watching! So glad you asked :) Here's a recipe for butternut squash filling: kzbin.info/www/bejne/q4ikpGN7rZuAm9E Or, try this classic meat filling: kzbin.info/www/bejne/sJOwc4ekhLqCj8k For a special occasion, the meat one is served as 'agnolotti' (small ravioli) and topped with a truffle oil sauce. If you haven't already, consider subscribing to our English-only channel as well: bit.ly/2MBaIMB We'll be increasingly adding our recipes in English there as we build subscribers on that other channel. Buon appetito!

[@ashleighsherlin4704]

How is your mixer doing the work because I just watched a video on the same attachment and it was hand cranked?!?

[@piatto]

Hi Ashleigh! In this video, we are using a KitchenAid pasta roller attachment that works with a KitchenAid stand mixer. The engine from the mixer powers the pasta roller attachments, which is super ergonomic and convenient if you have a Kitchenaid Stand Mixer. If you don't have a Kitchenaid stand mixer/pasta attachment, we have several other videos in which we demonstrate how to stretch pasta using other methods on our English-only cooking channel @piattorecipes. For instance, here we demonstrate making pasta with a common hand crank model (Imperia): kzbin.info/www/bejne/parZXqhpqpWmorc In this video, Italian Grandma Lulu stretches the pasta dough by hand using just a rolling pin: kzbin.info/www/bejne/q6a8ZKyQoMZ_jas Hope that helps!

[@lavonneluchsinger5460]

How long do I knead the doigh after it fotmd a ball usibg my bread hook?????

[@piatto]

Until the dough ball is smooth and elastic-3-5 minutes

[@tanyaestes6276]

Can you tell us the flour measurements in how many cups you need instead of pounds?

[@piatto]

Hi Tanya, Normally with baking and pasta, it's best to go by weight for accuracy. However, we're trying to include cups whenever possible in the newer videos and we'll continue to do so. Thanks for your feedback and thanks for watching! :)

[@raycroyle5970]

AT WHAT POINT WOULD YOU FREEZE THE DOUGH?

[@piatto]

Freeze the dough after making (press into a disc to thaw easier). Or after you have made the ravioli.

[@davidoickle1778]

Try 1 egg per 100 grams of flour. 100 grams serves 1 person.

[@ravenfeathesDVM]

It would be nice if you would have put the ingredients in cups, not pounds, etc. Some of us don’t weigh ingredients.

[@piatto]

Hi Raven, This is an older video recipe. We try our best to do that for the newer recipes on this channel and on @piattorecipes - our English-only channel.

[@irisbrodrick]

good tutorial. how she talks made me laugh the whole time. :)

[@MrLynch-ei4dc]

Well explained. Thank you. Also, Shes hot.

[@peterhuntingdon7608]

Sorry but most people dont have a pasta maker

[@joanbradley5593]

Then you should get one.

[@rlberry9455]

I recently received the pasta attachment as a gift; previously, I rolled my pasta sheets by hand. If you can afford the attachment, I heartily recommend. It makes pasta making so much easier!