How To Make Real Ramen On Campfire | Ramen From Bones | 2 Hours In Dutch Oven | Bushcrafted Tripod

[@campbobear]

Wow this is as authentic as it gets. You even used the chicken skin for the oil 🤤Eggs are cooked perfectly. Just wow. Thanks for sharing and have a good weekend 😊

[@campshokudo5768]

Thank you for your compliment! Yes, chicken oil was actually one of the highlights (for me) so I am glad you brought it up.lol Look forward to your 3 month editing video😄

[@campbobear]

@@campshokudo5768 hahah you'll be disappointed 😭btw, do you like the UCO brand? If so, I have a UCO Candlelier (a lantern that uses 3 candles) that you can have. It requires some maintenance as it leaks wax time to time but it might fit in nicely with your rusty bushcraft theme. Let me know if you're interested 😁You can pick up in North Van if you're in the area.

[@campshokudo5768]

UCO firepit is so so for me to be honest so I purchased a new one recently. But I am interested in the candlelier as I have never used it. Would love to give it a try😄 Will definitely let you know when we are in North Van. Thanks for the offer!

[@campbobear]

@@campshokudo5768 Sounds good! Which firepit did you end up buying?

[@campshokudo5768]

Tokyo Camp. The one that's similar to Picogrill. Was looking at Picogrill but it was super expensive and many people say Tokyo Camp quality is as good😅

[@chasdart7298]

Bushcraft??? All you did was to cook the pot over a fire, and then cook the rest over a gas ring. WOW.

[@campshokudo5768]

Thought making the tripod was enough to say bushcraft.lol Sorry dude if I tricked you! Thanks for your comment!