ダシ巻き玉子焼 Japanese Omelette

[@zOObacz]

Its 3am and I'm watching process of making homemade japanese omlette. I absolutely love my life.

[@mikehari5658]

The greatest KZbin comment ever haha!!!!!

[@WobblesandBean]

I don't know why, but this is so relaxing to watch...

[@TheNightlord13]

Most probably thanks to the Music.It IS also mesmerizing though.

[@StrikerEureka85]

YOU are relaxing to watch ;)

[@UnknownCarrot250]

Rafael Ulloa lol

[@saifalikhan5357]

ru serious honey bee

[@endingalaporte]

Amelia Bee Yes, I find this very relaxing too !

[@carrnil]

These Japanese still continue to amaze me.

[@kuhlayo]

carrnil goatse LOL nice profile pic

[@OnePiece2k12fan]

Yea.. Me too.. I'm not only amaze, I literally envy them. Sure, they may have gotten nuked twice, but look at them now. They are thriving with no vengeful hate towards their previous enemies and their country has almost 0% serious crime rates. Sorry about my ramblings in your comment, I just really hate what is happening in my country right now.

[@jesusvalles5198]

not a big deal to make sum similar its just a simple omelette just the tricky part is flipping it but good video tho

[@matthewbertram3304]

As an autistic person, this is one of my very favorite cooking videos on KZbin. Beautiful unobtrusive music, clear ingredients in the description, showing the entire cooking process, and a simple yet minimalist use of ingredients. Very well done.

[@wardiya3arbiya]

How you know what are the ingredients?

[@jettisone]

This anime has such a great OST

[@finchwaddledog5026]

Just wait until Ep. 4 when Omelette turns out to be vegan. Top 10 anime betrayals.

[@filibertomedina7032]

@@finchwaddledog5026 damm bro why did u spoil it for me i was barely at the episode where egg evolved into omelette

[@sergioblanco6321]

@@finchwaddledog5026 then it turns out he was a meat eater after all.. he was a double agent ...

[@jerryhamer]

That’s not an omelette. That is art.

[@diaviyoung7901]

That is very true my friend

[@Super7826]

@benchmstr An omelette simply needs to be beaten, and then fried without being stirred. Fillings are just often used. This is a "Japanese omelette" or tamagoyaki.

[@Natp571]

Cooking is an art.

[@duckchoco9630]

I like the way he only uses chopsticks to cook

[@d3m0ngu7z4]

They're cooking chopsticks.

[@mememanfajeans4279]

when he uses chopsticks hes a pro when i use them i have to tape them to my fingers or something compared to him lol

[@sassypolkadots6446]

DuckChoco 96 Yea...... pretty Nifty ey

[@khoai_ryan]

Japanese Chef level

[@homie8333]

And then there's me, who can't even cook an omelete with a regular spatula...

[@ayamehimura9482]

Man. I will always go back to the video because of how it solidified my love for Japanese food. 11 year old me really looked at this, wanting to cook

[@koddy887]

The secret of the great taste of a japanese omelette is in trasfering the raw eggs from a green bowl to a white one ;-)

[@taylorboyd7463]

As a chef this video killed me with all the wasted movements. Not a very efficient kitchen

[@taylorboyd7463]

Nishiki Yuuchirou huh?

[@lusna.pradhan9868]

Ha ha ha

[@Danae78]

Koddy I need to know what the heck is all those other ingredients???!! At first I thought it was maple syrup. (Seriously) Than I thought it was just sugar...now I have no idea...it might as well be heaven!

[@farequinas5615]

Pearl of the greatest Price Wasn't it mentioned in the video? Anyway, the ingredients are: -180ml Bonito Stock -3g of Salt -30g of Sugar -1 tbsp of Mirin -1 tbsp of Sake

[@garnetk3751]

that technique was amazing, I have never seen anything like that before. great way to cook em up.

[@garnetk3751]

a strip or two of bacon right down the middle would be pretty tasty I'm thinking.

[@brettbaxter4860]

Bacon and some diced jalapenos.

[@oh.hey.3561]

Add onions and lettuce as well 😊

[@rgerber]

one layer of baked bacon between each layer.... hell yeah

[@fooddrunk]

kzbin.info/www/bejne/p2LFfmOqn61pl7s

[@daltonm6764]

Serves 6 in Japan. Serves as a snack in the US.

[@Firebeat.]

xD

[@amalias.6378]

So true xDDD

[@amitmishra7541]

XD hahahahahah

[@nuggetyay2727]

yeah because Americans consume lots of food since their "fat"

[@justjoking5841]

Meh this is just a snack for me. Good for breakfast or brunch though :D

[@knitter4years]

I knew instinctively and from training that there had to be liquid in the eggs. The Bonito stock explains what the liquid is. The eggs by themselves are to dense and seize up when they hit the hot pan. By adding water or in this case bonito stock to the eggs, they stay runny enough to allow a thin omelette to be prepared. I am so happy to find this video. The lessons on the rolled omelette in other videos miss this important ingredient of liquid to the eggs. Wow. I just saw more of the video. He did not just start rolling the omelette with a flick of his wrist and 2 chopsticks. What? You can't do that. He did!

[@huynhngan7660]

Thanks for ur comment, I always wonder why I need to add in water, but now I can understand 🙂

[@yashindiamente282]

@@huynhngan7660 there's another channel that says add water

[@rainman9750]

Thanks bro

[@JerryC25]

Ok now I want a square pan

[@tomsdottir]

I'm still waiting for the pepperoni pizza I ordered half an hour ago.

[@lioneljohnsonjr]

My grandma has a small rectangular pan.

[@mydogskips2]

You don't actually NEED a square pan, it can be made in a regular circular pan, the important thing is the technique. No, it won't have perfectly straight edges(and if you're not cooking professionally it doesn't really matter), but you can get the right overall shape, and the important thing is the striated layers of egg, and the taste and texture(how well you cooked the egg), of course.

[@ericsanchez6612]

@@tomsdottir im still waiting on our pizza 2

[@OffGridInvestor]

I got one. Try looking for a griddle..... that might be what you missed out.

[@flowtvcomedy5333]

its like watching live art before our eyes!!!

[@FightsRightsAlways]

I need for this man to teach me. He's not only cooking, but he's making art. Tasty art.

[@6ixlxrd]

This Japanese gentleman made me realize something special that I lack when making omelettes (or using eggs in-general). My egg-cracking skills ain't shit.

[@fooddrunk]

kzbin.info/www/bejne/p2LFfmOqn61pl7s

[@fooddrunk]

kzbin.info/www/bejne/p2LFfmOqn61pl7s

[@ganaskylight]

Watching him making japanese omelette brings me satisfaction

[@fooddrunk]

kzbin.info/www/bejne/p2LFfmOqn61pl7s

[@kevingarin575]

Japanese omelette or alternatively, how to make an edible sponge.

[@Mike-kf5go]

i wouldnt eat that. lol. no ham no cheese ;(

[@redcomet6327]

ohh if only you knew the magic you just witnessed

[@pp_Neon]

+Mike B I know how : 1 - Cut it in half 2 - Put your cheese and Ham in 3 - put it back together 4 - Done

[@jtr6189]

Shhhhh now you'll see hundreds of dumbass youtubers making a "DIY edible sponge! 😍🙃🖕🍳🍆😖" (That's the title of the video)

[@dogenamesteve2918]

EGGSACTLY XD

[@mikekell920]

serves 6 japanese or 3 americans

[@EliTeRussianGamers]

or 1 russian

[@WATCHERINA7787]

True

[@jamespotter7933]

lol

[@BoniPris]

1 mexican :P

[@maginaop2564]

or for 12 frenchs

[@sara.ws111]

When I was a kid I used to come across this video a lot cause I loved the way the chef made that look so easy !

[@heru-deshet359]

This man is not only a chef, he's an artiste. Another reason I'll have to visit Japan one day.

[@louise6395]

Did you the chance to go? I've just returned and it's amazing!

[@TheDutyPaid]

Watched this in the hope to make my own. The dream has died, I have no skill.

[@user-ds2qg5cx3x]

Japanese people are seriously in a whole new level.. so skilled that it makes me cry

[@loxllollxol]

Sampada Sherchan you need to practice

[@user-ds2qg5cx3x]

.

[@loxllollxol]

Sampada Sherchan i bet you could learn with under 200 eggs of practice and you can still eat the failed ones :D

[@TheDutyPaid]

Xylius Schaaij I can't afford the eggs.

[@OreoBunny123]

I am amazed that the egg stayed perfectly yellow and did not acquire any browning or color.

[@OreoBunny123]

max3zizo Interesting. I'd think that oil would've caused more coloring.

[@ninjajake1225]

OreoBunny123 It's because of the oil, but also because the chef times everything perfectly.

[@lucaslayton3974]

OreoBunny123 oil absorbs all direct heat and helps food fry more evenly. just try frying an egg with little oil vs. a lot of oil and you'll see the difference.

[@uchihahikaku1630]

OreoBunny123 99% yellow 1% amber

[@OreoBunny123]

Lucas Twoson That explain SOOO much!

[@tencizinec9583]

Its 3:20 in the morning and im watching an 8 year old video of a japanese man making an omelete.

[@mikehari5658]

Lol

[@lowkeyobsessedngl]

same fam. but 2 months later.

[@atomicfart6830]

Its almost 5AM and im still awake

[@tiffytoo]

Your not the only one haha!!! Idk 😊

[@youngmetro3times849]

N P ok but who cares?

[@WildWildWeasel]

In all honesty, this is the very first time I've actually seen a squared pan haha xD

[@toddt6730]

Me too

[@barrymusgrove9900]

Who said you can't redesign the wheel?

[@IrLosin]

I'd hate to see a square wheel though...

[@jasonyang6150]

Or spongebob

[@zendokai1527]

Square* pan. The pan isn't a multiple of itself. -_-;

[@igualteconomas]

.......And this is how Sponge Bob was made :-)

[@dmbassa]

igualteconomas lol mate... that was funny, haha :D

[@Telelikeitis]

lol

[@ebola3837]

Lol i thought the same thing

[@mandang8460]

igualteconomas AAAAGH

[@centershot1271]

igualteconomas no, spongebob is a sponge

[@ClayClaim]

Very sweet! Thank you for your work :)

[@MrDosa]

Ive watched this video many times over a past couple of years, something about it is very mesmerizing and the song is amazing. ❤️

[@WilloWaker]

...how are omelettes this adorable... Because Japan.

[@1TopGunPaintballer]

Looks like an egg loaf. Nothing special. You just think it is because it's not in your culture, just like any other culture has a view of yours.

[@WilloWaker]

No, some omelets here look cute, too. It's not my culture, no, and plenty of people just see it as food (as it is). But there's certainly something aesthetically pleasing about structured food like that.

[@mh8072]

I'm Japanese. This Omlette is some of Japanese home cooking. I like foreign Omelette,but I like Japanese this one too. If you come to Japan,you can eat Japanese Omelette in earnest.

[@fordalols7479]

M H this isnt a Japanese omelet. Its just an egg dish thats sweet.

[@StarluckZX]

It looks very different from what we're used to haha

[@aa3on]

Hi, M H. I love watching this video, and it is my hope that one day I will visit Japan. I would love to eat this. I think I will enjoy Japanese cuisine.

[@mkr2533]

Hi,can u please tell what was other ingredients apart from eggs. Process understood but some transparent solution were what?

[@pancakes465]

they put it in the video description

[@blue-wolfking2216]

I actually watched this like 7 or 6 years ago and I am getting back memories from this

[@wayamamoto1786]

こんな風にして作るのですね、驚きました。 さすが、プロ、とてもおいしそうです！

[@lisasta827]

Japanese foods are so beautiful.

[@1TopGunPaintballer]

You should look at an American meat loaf. Only difference is this is eggs instead of hamburger

[@footcharaf]

Vreede Anna Yes also Japanese Girls also :p

[@footcharaf]

Turbo Lover ok i'll stop sending Gaz and Oil to your country walk on your feet

[@footcharaf]

Turbo Lover hihihihi

[@S2DEliptiK]

+‫قلب الأسد‬‎ wp sir, wp

[@dayvu_joness4962]

Обязательно попробую сделать этот омлет! Очень люблю японскую кухню :) Кроме всего прочего, я просто поражён мастерством повара из ролика. Я бы в жизни не смог такой огромный и мягкий омлет перевернуть двумя палочками!!! Это просто восхитительно ^-^

[@fooddrunk]

kzbin.info/www/bejne/p2LFfmOqn61pl7s

[@jonathanzimmerman634]

I’ve been a professional chef for almost 20 years, that flip technique is insane. Looks so easy but that’s years of skill.

[@mlhoang6130]

Japanese foods is an emphasis on seasonal ingredients and the chef is amazing

[@karlosOG92]

I thought he was going to use all that oil

[@bryanbatton01]

lmfao

[@BasilooCa]

I was yelling at my computer screen

[@tiffanydavis1948]

me too

[@jerryeng17]

me too

[@selah9862]

Carlos Olvera me too

[@JohnnysChingaderas]

I seriously need a pan like that, make some magic in the kitchen!

[@mariliagabriela]

Why is this video so satisfying?

[@NMranchhand]

Marília Gabriela Same here! And you should try eating one!

[@Vijaysingh-pl7kw]

Marília Gabriela me too also satisfying try it

[@johnh8615]

I’ll never look at an omelet normal again. Japanese perfection.

[@ImadZeryouh]

Cooking lvl 99+

[@cxnquerxr6515]

IT'S OVER 9000!!!!

[@ImadZeryouh]

WHAAAAAAAAAAAAAAAAAAAAAA!!!!!

[@Sphendrana]

+《ChcknDogYT》 That's not the joke......I hope you know that now.

[@swampdoc]

way higher than my smithing skill in skyrim

[@user-wk2lh9mh5y]

Cooking level asian

[@RedJoker9000]

It does indeed look quite elegant.

[@browntrout3994]

thats pretty cool plus the cheese slices will fit perfectly on the top of it

[@lifeinprague749]

No way !

[@Steve1000ish]

+Brown Trout and bacon in the in betweens mmm

[@browntrout3994]

damn now I'm hungry ;-D

[@russelmelendrez7755]

+Steve1000ish You forgot the pancake.

[@Pinatubobr]

+Brown Trout You forgot the oysters! A lot of them!

[@lokithor83]

After all these years i've never seen anyone defeat this guys technique.. Gotta hand it to the senseis.. They truly own that title..

[@b1onik344]

look so delicious...i am the only are hungry after watch this video?

[@saadkiyani4816]

why did i just watch someone making omelet

[@richieperaza3834]

That's what I've been thinking 😂😂😂

[@manitasq97]

Saad Kiyani i don't know how the fuck did i end up here .

[@uchihahikaku1630]

Christian Nicholas It's Ville Virtanen - Hiekkamrysky

[@uchihahikaku1630]

Christian Nicholas your welcome =D

[@shashankkalra7100]

i has 12 milion views

[@thehandleiwantisalreadytaken]

Well, that was quite satisfying to watch.

[@markwinter1193]

Why is it such a joy to watch Japanese chefs?

[@taikiskitchen8174]

Whisk is not used, All are chopsticks

[@wildanfariz1808]

That's how you make Yellow Colored Brick.

[@daniellemicaroales6253]

Never knew Oz was in Japan. Now I know.

[@iam_tenko1213]

Racist

[@ghostbops4045]

+iAM_TeNKo Bro, I'm Asian and I'm in no way shape or form of offended by that joke 😂

[@iam_tenko1213]

+JR Da Wise Memer (Mynutella) You look like an emoji.

[@egghaverr]

👍

[@NMranchhand]

Great skill. That’s one reason I loved eating in Japan. Thanks.

[@joannab7299]

I just saw a man flip about 6 eggs with chopsticks... and I can even flip one with a spatula... I'm done...

[@KalpeshPatel78]

Nikki B The Orcinus orca same here...

[@kimabajon9806]

+Nikki B The Orcinus orca lmaaoooo T^T same story here :)))))))))))))))))))

[@Awkwkwks]

We feel you bro ....

[@THStRuXsTiCk]

+Ginga Vitus What the fuck are you talking about?

[@KalpeshPatel78]

THStRuXsTiCk ... That's just a hate comment. Ignore. There are morons everywhere.

[@UpsetToddler_]

I’ve honestly watched this about 25 times. My favorite video ever.

[@SaltyHamster]

yeah, me too. I have watched this video many times since 2014.

[@alanmorris7669]

Me too! It's amazing to see how he cooks an omelette in that square frying pan.

[@hdidane00]

when he added sugar to an omelette I just gave up. sponge bob just got born halleluya.

[@hdidane00]

+lookherenow2 japanese or afghani it dont matter you just dont add sugar to eggs unless you are making a cake you dumb ass

[@johnnguyen7587]

+hdidane00 Its a japanese tradition and just usual to put in sugar for japanese tamago.

[@Up2noGoood]

+hdidane00 Just because you don't do it, doesn't mean that others don't. Don't be so self-centered

[@Cybeldina]

Different culture.. Shocking, I know.

[@heijauaan3052]

+hdidane00 he didn t put 1 kg of sugar, only a pinch

[@tenou213]

I've been making my own for a while but watching these is still so satisfying. Also: cooking the egg mix with ramen makes an amazing snack.

[@fooddrunk]

kzbin.info/www/bejne/p2LFfmOqn61pl7s

[@elixxx]

Finaly someone on KZbin who does not fry the omelet, looks tasty.

[@Yayakoshii1990]

IKR!

[@phantomwhite7972]

+Blind-Deaf By what definition is this omelette not fried?

[@jic1]

+Blind-Deaf Then what exactly was the hot frying pan full of oil for?

[@Wanderersea]

+Blind-Deaf How else are you going to make an omelette, Sherlock?.

[@joeoski3417]

Always enjoyed watching this one , took me a few years to find it again.

[@kdipi]

The cooking process of the egg is very reminiscent of the way katanas are made(where they repeatedly fold and beat down the metal).

[@nachoijp]

So this is a katana omelette?

[@rickrussell]

nachoijp Yes, when you eat it your entrails will explode out of your torso.

[@titan1235813]

Nice analogy. Good thinking there. You may be very well right.

[@jez9999]

Chopsticks... is there anything they can't do?

[@ghostgoul007]

They can't disappoint. That's what they can't do.

[@heijauaan3052]

+teatime90 This is what they do all the time...

[@Fircasice]

+teatime90 Well.. You can drink soup right from the bowl.

[@chesterthemalister]

u cant pleasure a girl with that small thing

[@senzon7676]

+XxXBlizzardXxX really...

[@crimsonchaos5037]

And here i am amazed at how he's holding those chopsticks

[@1950mika]

hollow gamer e

[@dhdjdkxjdhzjsdj726]

Um, like a normal person holds chopsticks? Or was that the joke?

[@cloverland1612]

@@dhdjdkxjdhzjsdj726 OP might not be from Asia so that's understandable

[@dhdjdkxjdhzjsdj726]

Long Tran I’m american though. ;-) The way to hold chopsticks will come naturally to those who try to use them longer than five seconds. They’re literally my go to when eating noodles, rice, and small meats.

[@dhdjdkxjdhzjsdj726]

Long Tran To be honest, in my opinion, most asian foods are better than most stuff produced in America. American and Canadian whiskeys are an exception to that rule, though.

[@МаринаНикитина-о8ь]

Самый красивый омлет...и так бесподобно заворачивать палочками-это искусство и большой опыт....Очень понравилось,смотрю который раз....Благодарю.😋😋😋😋😋😋👍👍👍👍👍👍❤❤❤❤❤

[@bobfranklin8514]

WHY ARE YOU COOKING SPONGEBOB????

[@wessamtamimi2036]

Bob Franklin hahahahahaha 😂😂😂!!!

[@QRSC-fh2ob]

"lel"?

[@alexmiller6795]

yea... what you don't know what memes are either? We got an internet newbie over here guys!

[@hablajoey346]

Bob Franklin We gotta get Spongebob Back.

[@edison4892]

QRS3C273 lel- 'laughing extra loud'

[@SlowSlowSloth]

It surprises me how many there are who don't understand that this isn't a normal omelette, not everyone does it the same way you do it.

[@7002amitsmahadik]

if I watch anything like cooking delicious food I get very hungry even if I have eaten something just before watching this video

[@tomtonka1915]

+Amit Mahadik Yep,me too.

[@gunshotislive1296]

Acha bete

[@jamesnangle2079]

Japanese omelette is delicious. So sweet and tasty would definitely recommend trying it.

[@GodOfVictory501]

It's 3.02 in the morning. I wish someone would make me one of these omelettes RIGHT NOW.

[@dipp1511]

Robot Lover oh boy 3 am

[@ivanboskovic1260]

Or don't divorce.

[@Xendrius]

Serves 6, or 1 american.

[@GerbenWijnja]

Which is why over 40% of US adults are obese, and why Japan has the highest life expectancy in the world.

[@richardpowell1772]

Gerben unless they decide to attack Pearl Harbor.

[@Dr.Leymen]

@@richardpowell1772 good one

[@JW-mr5mh]

Even when the dinosaurs were around americans were the fattest with the t rex being only on the west coast.

[@excusemeum....8053]

UH-

[@RobHeathers]

Yeah... I'm hunting for a square frying pan now on Amazon.

[@timothyafablekillya]

cast iron griddles lol

[@TastyFoodBites]

+Rob Heathers lol me too!

[@maxxrc1]

me too LOL

[@JDboxbox]

Sometimes when I’m stressed I watch this video. I don’t know why I love it so much or why I find it so soothing.

[@fooddrunk]

kzbin.info/www/bejne/p2LFfmOqn61pl7s

[@alexkhammz5105]

Holy shit i was wondering how anime people create the eggs in obento and i finaly found it but stuff it thut much work i mean i cant even flip an omelette without breaking out

[@SpoderMani]

SpooderMan Hi brother

[@alexkhammz5105]

oi hey

[@rajjysrachid7258]

I got tired of flipping and risking my egg that i started to use a cover over the pan,reverse it then take it back to the pan in the other way...It's easier and no risky hahah

[@zbeubdubs2787]

di pa 2 gro mo

[@SNAKYWAKE]

When I was a kid, I use to love this video Now, I'm still watching it. It's just so satisfying QvQ

[@deltoid77-nick]

Honestly the music is mesmerizing even attempted to make The Omelette myself with varying results

[@arianta619]

I love Japanese omelette, it's just so different with western style, it doesn't need any more ingredients like tomato, onion, mushroom, etc. to make it flashy and tastier, its sweetness and fluffiness are already the main reasons why people love it

[@mvpmikey]

Western don't have the time do such complicated steps because it has something to do with the culture of fast life. They instead resort to adding stuff to give the food some spice so at least they will enjoy it. Just look at the time, it took 5 min to cook a perfect and consistent omelet that require tools you don't find on your average household. It also had more steps in cooking, so as repetition having different time depending on the heat change cause by the previews step. Do you really expect western to stay in the stove for 5 min doing the same exact steps repetitively? I doubt that, they would rather cook it for 2 min like every other western omelet and DONE....time to eat.

[@carbonbonds3019]

mvpmickey1 The Japanese culture is like you said completely different than western culture. The Japanese people pride themselves in the work they do, whether it is cooking Omelettes or ironing cloths, they do it with the upmost sense of pride, technique and quality. This is also the same reason why Japanese products are superior to their western counter parts in every way.

[@mvpmikey]

Carbon Bonds I'm not highlighting Japanese but rather being frank about the west. Its actually the whole Asia in General since they influence each other. Reason is Eugenics. The west had pride in their so called Superiority so they had slaves do every work. When it was outlawed, western suffered cause they don't know HOW to work. The culture is reflected to every action they do even in modern times. You can clearly see Eugenics on cooking, its like drop whatever ingredient, doesn't matter how and what, then just eat the dam dish as long as it edible. Meanwhile in Asia, cooking is considered holy specially if you serve the government and royalty. Chef kills themselves for failing in cooking. A simple noodle puller shuts down their business for weeks, not minding they are losing money, if ever they feel like the noodle they made themselves taste a little different than usual. Every job is taken seriously and its considered honorable to attain perfection.

[@FitnessGuru91]

mvpmickey1 hahahah well you sure can't run nuclear power plants very well.

[@mvpmikey]

Jesse Da Silva Philippines had no active nuclear power plant. If your talking about Japan, it was a Tsunami that destroyed it. You meant cant handle tsunami very well. ...Japan technology is 50 years more advance than America so as what ever country you live in now.

[@gmkgoat]

The oil tech is next level. I never considered keeping the pan slick that way.

[@mvpmikey]

*THIS IS THE TRUE OMELET*

[@Ninjadave0o]

*THE ULTIMATE OMELET*

[@PsychoTalkShow]

THE BEST OMELET

[@gwmcklintock]

Man that looked good!

[@Danae78]

Gw Mcklintock Lol better to eat it. Sllllooowwwlyyyy

[@CastleArchon]

That's a lot of work for an egg sponge.

[@felinoire7]

+James Eisert XDDD "egg sponge" XDDD but its very COOL and DELICIOUS :D

[@freekitten00]

+James Eisert それが文化というものよ、未開人には判らんかもなー

[@bobidiga1]

the shits damn good

[@egyptionusama]

+freekitten00 そですよ

[@WolfyGameplay]

Every year I remember this video once, and then I have to rewatch it.

[@ClassALiving]

Well it's 11:30 at night.. guess i gotta make an omelette noe

[@olekklos8670]

sry bro its 01:49 at night xD

[@SuperCxhxa]

Srry my fella. It's 2:21 at the morning.

[@TehKerbyyy]

did u make the omelette

[@ClassALiving]

Yos

[@spin4687]

Class A Living holy shit its exactly 11:39 as well WITCHCRAFT

[@blitzkid02]

Why is this weirdly relaxing?

[@scarecrow2885]

It's the music. I wish I knew where to get it. Identifying music should be mandatory on YT vids.

[@uhohlemonade2052]

@@scarecrow2885 read the description.

[@wes2262]

Japanese are perfectionist in everything

[@pennfishing9246]

Japanese are well disciplined people not like Americans.

[@prettyboi89ify]

I think they can literally do surgery with chop sticks aswell😂

[@Golemoid]

On a grape?

[@sendo8406]

That’s racist fam

[@umayjeong3594]

We can use chopsticks for almost anything! 😂

[@prettyboi89ify]

Nifty miss me wit all that sensitive stuff fam im actually amazed at what they can do with chopsticks its part of there culture idiot

[@prettyboi89ify]

くんカルマ idk ask your mom

[@officer401]

"serves 6"....6 what...ooompa loopas? 1 for me please.

[@BigBear48]

I mean it's 8 eggs total, so each serving is 1.33 eggs. You could eat that in one bite. Would have roughly 100 calories. Definitely not a meal.

[@SuziTakumi]

Hahahahahahaha🤣🤣🤣🤣🤣🤣🤣

[@marshalljimduncan]

Lol, serves 6? Maybe if it comes with bacon, toast and hashbrowns!

[@saeklin]

Always the anti-american hate... where does that come from? Who hurt you?

[@dollphinwing]

That's because it's a dessert, not a whole meal

[@foxman105]

OMG it's an omelette brick! A bricklette!

[@dannyseo6759]

+foxman105 And that is how Sponge Bob was made!!!!!!!!!!!!!!!!!!

[@Shan-pl2ew]

sounds like a new species of pokemon XD XD me like

[@Abe-ASMR]

i came for the food and stayed for the music

[@firsteerr]

i visited a friend who moved to japan and got married there , we went out and he got me one of these and it was outstanding delicious i have been in love with Japanese food ever since

[@heyitsme2057]

And here I am, sitting making regular omelettes, because I'm LAME. I was getting competitive with the chef the whole time out of jealousy. "Ohhhhh he thinks he's all that, cracking eggs with one hand. Well I can do that too, buddy!" "Thinks he's so cool with his square pan and oil... Pssh... I have a circular pan that is nonstick! Oil doesn't save me, /I/ save the /oil./" "*crying* I just... Cook... teach me your ways..."

[@justarandomhuman4043]

Lolz

[@theyellowone2522]

Lmao xD

[@sonali5276]

Haha ..

[@boto5959]

'I save the oil' lol!

[@Olibelus]

This guy is a pro.

[@Leodenche]

he is cheater xD

[@izyansyazwani536]

he's a chef..of course he was pro

[@tupi9999]

Izyan Yuuka A chefter? :D. No, no? ok, no. I will return to my corner.

[@unuminregnodei]

Aah the japanese, Finding art in everything. Im going to try this

[@VeNuS2910]

Japanese chefs are so graceful. the move accurately and they cook delicious. they are really artistic. i will try this at home. thanks and thumbs up!

[@chelseahopeengland]

I'm spending my Friday night watching someone make an omelette. What the fuck am I doing with my life.

[@3cc3ntr1c1ty]

But it's a GOOD omelette! ;)

[@Kenlac92]

***** i want to give several thumbs ups

[@I-KNIGHT-OF-YOUTUBE-I]

6 years to this comment im watching this on Friday 5, 2021.

[@Limherbs]

I have a question: Why does he dip the paper towel in oil pan?

[@KaitenSushiTV]

to use the oiled paper to keep the pan oiled between layers

[@thuggie1]

it is the same trick i use making pan cakes it is easier to regulate the oil than just pouring it into the pan drowning your food in fat.

[@lisanairnnairn6]

kisi nguyen cos it will get black burn that why didt want get burn by oil from too much

[@valentinarose4798]

So the eggs doesn't stick to the pan and burn

[@keatseongcho7182]

kisi nguyen

[@きらら-u9c]

凄い美味しそうです^ ^ かっこいいし、美味しそうで、見てて楽しかったです♪

[@seanwoodburn2616]

Knowing this technique and having the proper tools has resulted in my being hired into fine dining positions twice in my career. There are as many applications for Tamagoyaki outside the traditional ones as you can imagine. Great demonstration!

[@KaitenSushiTV]

That is wonderful feedback. The chef, Mr Kikuchi has retired now but I am sure he would have been delighted to hear that.

[@CCAirborn]

5:14 there is a small amount of egg left and he is like "nope, nope. get back in there" and again at 5:46, he is trowing it away and is like "you are ruining the finish product! get out!" XD

[@jxstin_sxntixgo9094]

Wow these eggs look good!

[@fazebunn]

after watching my favorite video when i was a kid I watch this one (7 years ago :o)

[@imzjik]

Which video was that? Cause I did the same thing too. Before this, I watched an anime I used to love.

[@VictoriaKittyyy]

Is this like the most relaxing video ever

[@gimauarich.2753]

fantastic cook master technique.

[@joschkawinkel6696]

Spongebob, is that you?

[@caydene7049]

I THOUGHT THE SAME, GS BRO! :D

[@Hi-hg4ky]

Atleast we know how he was born.

[@fouadbane]

everything is cubic in japan

[@pp_Neon]

It's eggbob

[@imasianlol9562]

+fouad lee not 99.99 percent of it is what about our eyes oh nevermind

[@bigspoon7984]

lovely - but what if you filled each layer with a veg?

[@myexperienceid]

I really like egg omelets like this ... I often make McD-style eggs for breakfast at home.. Love it. thanks for sharing KaitenSushiTV