Check out the video Will made! kzbin.info/www/bejne/kJa5p2eMjclsecU
@Ag123arch3 ай бұрын
Hi! What kind of pasta would you serve on the side? Same sauce or different
@willcarmack4 жыл бұрын
WAS SO FUN FILMING WITH YOU!! Thanks for the amazing meal, you're too good at this!
@NOTANOTHERCOOKINGSHOW4 жыл бұрын
Thank you Willett!! Had the best time. Can’t wait to see how your video turns out. Much love dude
@stevenf4824 жыл бұрын
Great watching both of you, I’m making this!!!!
@willszabo81577 ай бұрын
It's really cool watching someone learn how to do something. As a drummer I just realized the proper way to hold a knife is almost exactly the same as the proper way to hold a drum stick...
@gazlake14 жыл бұрын
He's a really good teacher, clear and concise along with a bunch of positive encouragement. Really nice.
@neelvaidya404 жыл бұрын
You are SUCH a good teacher. Your knife lessons took me back to some of my earliest guitar and drum lessons, so many years ago. The grip, the posture, the movement, slow, speed comes with practice and all that.
@donnaantrich12914 жыл бұрын
I love how Will is really enthusiastic about learning. You're a good teacher.
@quantaple49412 жыл бұрын
Just made this for the first time. I found that the sauce didn't reduce much at all in the oven, so mine was too light, but the dish was excellent nevertheless. Very tasty, and with 2 hours in the oven the steak had absolutely perfect texture. 10/10 will make this again!
@ericdowney63743 жыл бұрын
Willet's ending made me smile. Thanks for the moment! And yet another thing to do w/my Dutch oven.
@Disciple0fWu_363 жыл бұрын
Was actually so wholesome watching the way you were teaching him. That's some fatherly stuff man, I'm not crying, you're crying 😢
@passgas4u4 жыл бұрын
Tomato is a bit high in natural sugars but I eat them all the time on keto because they're very nutritious. One way around the slimy spinach is to use mature spinach instead of the baby stuff. Great job
@abiatharcameron80882 жыл бұрын
Hey bro, love all your videos. Especially the pop up menu you did in New York, it was cool to see you guys make that happen. Love how informative and passionate you are
@joe-e-geo2 жыл бұрын
thats actually a great way to teach about knife safety - situational awareness.
@alexchism51924 жыл бұрын
You really are a beacon of positivity and inspiration man. Much love brother.
@farmerbob45544 жыл бұрын
Just ran across this channel today. Already one of my favorite cooking channels. A lot of factual information about the recipe and good play by play without a lot of extraneous BS. Excellent channel.
@SaltySirenFloriduh Жыл бұрын
KZbin always recommending your videos when it’s late and I shouldn’t be thinking about food 😭😭😭 looks delicious!
@angelacabral51073 жыл бұрын
Oh my goodness, lol. That was so cute. I just discovered your channel. Not sure if I’m watching for you or the food. 🤤😍
@stevenswall4 жыл бұрын
Your friend is so curious and smiling and happy. Good to be around!
@RoxanaSmith-og8nc Жыл бұрын
great job sticking with your weight loss program to your friend. great showing him the basics. you always do such wonderful job teaching me noy just telling.thankyou
@chefmayi704 жыл бұрын
Teaching kitchen skills is such a rewarding process. Something you know will benefit that person's overall health and happiness down the road. I don't know why we don't teach kids how to cook in public schools. It seems like one of those no-brainer life skills that is sadly missed (personal finance would be another lol).
@ytreece3 жыл бұрын
My son graduated high school in 2013 and his high school actually had both (in one class...they still had home ec for a solid year, and it was required). He already knew how to cook, but he learned to sew and make a budget/balance the check book.
@daves85104 жыл бұрын
Oh yeah.. made it two nights ago and it was amazing. Used a dutch oven like yours, and yes, the wine. Served mine with a side of penne with a ladle of that sauce. Amazing! Note to viewers: I only had canned crushed tomato's and with the parm on top and salting the steak, mine ran just a little salty. If using canned, use low or no salt tomato sauce. But no worries, we finished every bite! 2 thumbs up^^
@AishaMilburn4 жыл бұрын
Awww... He looked SO happy and excited with that parsley! Nice teaching! It's a skill of patience that not many people have. Especially when it comes to cooking! Nice job, Stephen!
@aaaaaaaaaaaaaaa333 Жыл бұрын
Will is so cute, I love how he wants to learn, very endearing.
@koalamaster4 жыл бұрын
26:36 love the dedication to get gopro footage
@tormentedsoul78524 жыл бұрын
I use to make this 30 years ago. I have never seen someone do a recipe on it before, but I have never searched it either. I am so excited to see how you do it.
@gjubi4 жыл бұрын
Was always curious what the other side of the kitchen looked like! fridge is lifted, was not expecting that!
@defriedpings Жыл бұрын
this is the recipe I ask for on my birthday. It's just the best. your channel is always awesome.
@jimbieschke15172 жыл бұрын
All your videos are great, Your recipes are great and I bought a hoodie and it's great. Keep it up my friend.
@juliaputman Жыл бұрын
Just found your site - I'm loving it and learning a lot too! Really fun and interesting. Thanks!
@regenerativecannabis Жыл бұрын
Bro I’ve been watching for a while. Really appreciate the channel. Tbt I’ve not taken time to learn proper knife skills. Would love more knife work videos. This was very helpful my g
@rbiv54 жыл бұрын
Looks great and is a heartier variation that I will try. However, I suggest people try this with a sandwich steak, braciole or cube steak as it was originally intended to be cooked with. In Italy, it is made in a pan, cooks faster and if cooked properly is tender and satisfying.
@VEVOMusicBeta4 жыл бұрын
you're like the kinda guy everyone wants to be freinds with. legit
@VEVOMusicBeta4 жыл бұрын
in a positive way btw hahah
@NOTANOTHERCOOKINGSHOW4 жыл бұрын
Haha that’s nice if you to say
@VEVOMusicBeta4 жыл бұрын
@@NOTANOTHERCOOKINGSHOW you've also pretty much educated me when it comes to perfection of especially italian dishes. When it's payday, expect a new patreon:)
@NOTANOTHERCOOKINGSHOW4 жыл бұрын
Ahh that’s so generous of you! Thank you so much! Much love Clyde!
@Tropicalpisces3 жыл бұрын
I before e, sir. How did ur device not correct "friend"..no offense.. just a pet peeve...
@zman83403 жыл бұрын
Just what I needed !!!! This was next on my list . Thank you . Best food channel on KZbin I won’t stop saying it .
@gustavobuquera4 жыл бұрын
26:50 says is gonna plate it, boards it haha, pretty cool, thats your brand now, like salt sprinkle from Salt Bae. Amazing channel and recipes! I'm binge watching everything!
@LadyJ_884 жыл бұрын
"It helps me find love" "You will get laid for sure!" ..... interesting little insight into how these guys are different 😂😂
@5150puck4 жыл бұрын
Wasn’t going to watch because I already know how to make it but I’m glad you did. Your knife handling recommendations were a game changer for me. Never really thought of there being a correct or better way. Grazi!
@mrbrianc4 жыл бұрын
Is there a specific brand or type of cutting board that you have, also, how do you clean it after you present the dish on it? Love the channel and the food!
@2Wheels_NYC2 жыл бұрын
First off this is a great video for somebody new to cooking. And, that recipe is definitely spot-on!
@DrinkinItIn4 жыл бұрын
The bread test moment was hilarious. Another great video and dish I am going to make.
@Lavadx Жыл бұрын
This looks AMAZING, I'm gonna need to try this on Thursday...
@neilt4 жыл бұрын
Another wonderful recipe, Steve. I admire your teaching skills - I couldn't be as patient as you clearly are. Those who find cooking a bore are clearly not creative people.
@m4k4ve1iCRO4 жыл бұрын
14:14 Love how as soon as he left him alone with the knife he immediately went to the super wrong way of cutting lmao
@Duschbag3 жыл бұрын
It's 7:10 am and I'm wishing that I could enjoy this delicious steak for breakfast. Another great meal and video. Thank you.
@artbydeborahcamp3 жыл бұрын
Looking forward to making this soon! It is going to be a definite crowd pleaser. I will add my own twists to it as well such as some olives in the sauce, more garlic, some honey, a chuck roast as the cut to braise and some tomato paste :)
@Folami692 жыл бұрын
I had a couple of ribeyes and some short ribs in the freezer, so I used those in this recipe. Absolutely fantastic! No knife needed to cut the meat, but I did need it to cut my broccoli. 😅
@TheWutangclan19954 жыл бұрын
This goes to show how important it is to have some level of cooking skills in life no matter who you are. You don’t need to be advanced it’s just knowing what you know and going at your own pace. My cooking skills aren’t perfect but judging by the positive feedback I’ve gotten from others with the food I’ve made for them, it’s definitely miles ahead where I once was which was ordering takeout every night.
@dagnabit278514 жыл бұрын
Instead of drooling over amazing looking pasta dishes, I can final drool over a keto-friendly dish. Looking forward to trying this one soon!
@samurai1833 Жыл бұрын
Calm and patient teacher, I knew we were in for an interesting show when he thought the round was the belly, good stuff
@MaryellenS.132 жыл бұрын
One of my favs growing up
@truthseeker11814 жыл бұрын
Your videos are real, you are real and I love that most of all. The food always looks amazing!
@carmelaseverino6812 жыл бұрын
Having seen this recipe for years! Will revisit this one! Thank You 🙏
@geriazzolini3293 Жыл бұрын
Omg…. Great tutorial! Loved this 😊
@felixmagath14714 жыл бұрын
Never thought of pizzaiola as a keto dish since I usually eat it with lots of bread/pasta. Cheers from Italy
@gthangguthrie32133 жыл бұрын
Thank you for the knife skills demonstration plus this was a great recipe!
@xo9523 Жыл бұрын
Love your videos cause you go into detail. This is one of my favorite foods ever so excited about this video.
@mitzibud69082 жыл бұрын
Another awesome video!! Thank you!!
@briangareau20663 жыл бұрын
The best part of this whole video is when Steve busts out the loaf of bread and says only time we are going to check it is when we dip bread in the sauce lmao. Will goes this is a keto video lol. So funny.
@tdpooh1972 Жыл бұрын
And that bread looked SO GOOD too 🥖!!
@rushboy19714 жыл бұрын
Your videos make me so happy. Particularly today. Knife skills woohoo. Great teacher matey!!
@upperdarby44553 жыл бұрын
I sure would like to see you give some love to your cutting board, can you please show the care of the wood, and what you do to clean it
@Yehitsknu3 жыл бұрын
I rewind every time you smile and laugh… is that weird?😂😍
@StinaBaby12214 жыл бұрын
You’ve seriously made me excited to make dinner. I’ve always cooked but occasionally get disenchanted with the idea of getting my hands dirty. Thanks for reigniting my love of food.
@nicken864 жыл бұрын
Yes! More of this style of filming too!
@marcuscicero95873 жыл бұрын
like this guy's delivery
@runetsysalazar21903 жыл бұрын
Thank you so much love the receipt, love vibe and loving your smile 😊
@sweetyface46723 жыл бұрын
You are an amazing teacher! Very Patient!
@DD-qb3sv3 жыл бұрын
Aw my dad always made this, he died last year. Thanx 4 recipe :) ur so talented and handsome !
@chrisretzlaff28958 ай бұрын
This is a great dish, I add a couple other things, but it pairs well with Sous vide Round or Flat Iron steaks
@apeterson3364 жыл бұрын
Steve you're crushing it. Keep the keto recipes coming
@luisburgos90593 жыл бұрын
i am making this tomorrow! you need to do a playlist of keto dishes!
@charlieIsabelle3 жыл бұрын
Cooked this tonight. 😋 it was amazing. Thank you so much!
@THEFOODDEE4 жыл бұрын
I am pretty excited for this one steve !!
@NOTANOTHERCOOKINGSHOW4 жыл бұрын
It’s a good one
@THEFOODDEE4 жыл бұрын
@@NOTANOTHERCOOKINGSHOW ya gonna watch it now brother
@pcb4624 жыл бұрын
Love this video. I am on keto as well. I generally take people’s recipes and tweak them to fit. Great job!
@monizdm4 жыл бұрын
That was it. The most precious quote in food video history. "A mandoline. Is that a brand or a country."
@NorthTexasBBQAddicts4 жыл бұрын
Hahahah you gotta bring that dude back. This was a good video bro
@BigShaud1014 жыл бұрын
Great video. How bout next time you show one of you teaching us to wash dishes. I’m such a messy cook.
@ytreece3 жыл бұрын
You just need to wash the dishes a lot. Put warm water in a sponge with some soap, wash the dish off, and rinse it. If there’s a lot of dishes fill the sink with warm soapy water and wash the dishes in the water. You’ll get faster.
@donna244 жыл бұрын
Just found your channel today.. Good video... I always love watching technique... subscribed 👍🏻
@malloykl3 жыл бұрын
I made this for dinner tonight. Easy and delicious!
@billforster10103 жыл бұрын
Loved that you used avocado oil. I’m surprised you didn’t tell us that avocado oil has one of the highest smoking points.
@rickilynnwolfe83574 жыл бұрын
Another great recipe tks Steve. Cant wait to try this on the weekend ...
@NOTANOTHERCOOKINGSHOW4 жыл бұрын
Thanks Ricki!
@coniff34 жыл бұрын
Your video's are great. I really enjoy them. Don't let the number of likes be an indicator of how quality the video is. I think you should be getting 5 times as many thumbs up! All your video's are really that good!
@MailOrderGamers3 жыл бұрын
Great teaching
@breannalove67314 жыл бұрын
You’re such a good teacher!
@fred48004 жыл бұрын
Looks amazing
@mikeman03414 жыл бұрын
Alta Cucina canned tomatoes are really good from Restaurant Depot
@cheftuan4 жыл бұрын
I love your channel bro. Great content!!!
@pamelaparsons90464 жыл бұрын
I have to tell you... I looked up steal pizzaiola and all the other recipes cannot even compare to yours. Seriously, a lot of them use tender cuts of meat but the whole point of making this dish is that they use to use less tender cuts and make them tender. Anyway, I am going to try this recipe because it looks amazing. Question: how thick were those pieces of meat?
@stluanne4 жыл бұрын
I absolutely hated spinach until I discovered spinach that hadn't been cooked to death. Baby spinach that is just cooked long enough to wilt is not even a little slimy (I know exactly what Will means!), does NOT taste bitter and is so much better for you! If Will would make a "perfect bite" with a bit of spinach and a bite of meat dipped in the sauce on the same fork, he might discover something good and good for him! Nice video. ~A.B.Klos
@SuperOCHomes4 жыл бұрын
The sweet tomatoes, with the bitter spinach and the texture of the meat, Will will be a convert instantly! Balanced flavors ftw
@ytreece3 жыл бұрын
There was A LOT of garlic in the pan too. If they sliced it 2 hr prior, it would be strong tasting by then too.
@PlebiasFate16094 жыл бұрын
We need more of these easy keto recipes
@muadddib4 жыл бұрын
1:30 bro thats the whole bullet flying, the casing drops out of the gun ehen fired :D
@barbaracarbone46583 жыл бұрын
Mmmmmm 😋 this is a must to make!!! Ty
@tommanning73374 жыл бұрын
GREAT VIDEO!!!!!!!!👍🏻👍🏻
@mls7bun464 жыл бұрын
I've watched a lot of your videos but what I've identified with the most is the "That's how stupid I am" at 24:30, like same
@kylehayden31133 жыл бұрын
"Do you know how to hold a knife?" *Immediately puts forefinger on the spine of the knife* "Like this?"
@Lostadvent4 жыл бұрын
You should call your patrons and subscribers food freaks, meal looks so good!
@LelouchLothric4 жыл бұрын
Great video
@Dcfillmore12 жыл бұрын
What is the name of the chef? Does he have a restaurant? I just love his show!
@orestes7182 жыл бұрын
If I'm wrong that would make me very happy but I always understood that tomatoes were bad for keto. Either way, this video was amazing.
@DanielJMurphyRealEstate3 жыл бұрын
Delicious man! Appreciate the recipes
@MalRome4 жыл бұрын
Super job man... making it as I type!
@louisepetrilli61304 жыл бұрын
Wow I am definitely making this, with a nice pasta oh yes
@Natashaz484 жыл бұрын
What a fun video! Truly entertaining. BTW, making this steak extravaganza (but with a side of pasta, not keto over here)