How to make GREEN CHILE CHICKEN TAMALES Recipe | AUTHENTIC MEXICAN TAMALES | Villa Cocina

[@VillaCocina]

Hi there, Remember you can find the list of the ingredients in the description area for your convenience.

[@seannovillo2110]

Ollah Miss Cocina; I made this dish /making it wright now ended with 28 tamoalles had to make two batch's mase on high steam now. house smell deliash! I

[@seannovillo2110]

I found some thie's on sale at foodforless 3.20 for five pounds family will be eating good.

[@seannovillo2110]

i've made cheese chinken enchataes be for for my friends in Tacoma Wa they said it was the boom.

[@seannovillo2110]

my other half likes making Chicken Mola over steamed rice.

[@benjaminsanders5605]

Donde?

[@KeepKalmTravels]

Gurllllll I made thes last nite and I'm in love with my self 💕. That green sauce OMG. Thanks chicka loved it.

[@VillaCocina]

Mission accomplished! So happy you enjoyed them

[@ghold6810]

This is the best straight to the point, clear and concise how-to-make-tamales video I’ve ever seen!!

[@VillaCocina]

Im glad it was helpful and clear.

[@indiesindie1984]

It's definitely the best I've ever seen.

[@terathomas49]

Can we make chicken and sauce day ahead

[@bbrief]

And beautifully photographed as well!

[@4EverInLove214]

I’ve asked countless people how to make them and if I could have a recipe… no one ever answered me except for. It’s a lot of ingredients and a lot of work…

[@meritamustafa6031]

I made tamales by myself for the first time today and they came out perfect, my boyfriend and his family loved them. Followed this recipe to a T. Thank u so much for this recipe and the clear instructions, you made a gringas life so much easier

[@emmalewis1979]

Thanks I'm going to try it, my 1st time I love them and my family also

[@hopel2419]

I love how you explain things so clearly and easy to understand. Most recipes don’t explain things to look for or what works best. Thank you I needed this

[@DrBH21]

I made tamales for the first time today and this recipe was perfect!

[@VillaCocina]

Perfect!

[@gstinger8027]

First off, your videos are the best on you tube for authentic Mexican food. They are clear concise and unlike most other videos on you tube, they are specific to what you are cooking. You don't try to chat or make the video about you. We finally took the plunge and made both of your tamale recipes and they were the best tamales we have EVER had. Thank you for sharing and some day I hope you make a masa video. All things masa. Thanks again!

[@Luvumj2]

It never looks authentic .. at all.

[@themsdwallace]

Thank you for showing how you fold them, that helped a lot!

[@VillaCocina]

Glad it was helpful! 😊

[@1Widowsson0]

Not only Mexicans enjoy good tamales, we non-Mexicans do too. Excellent video Villa Cocina. Gracias! HAY CHIHUAHUA!!!!!!!!!!

[@indiesindie1984]

Wow! Your tamale making tutorial is brilliant! One of the best I've seen.

[@fp2551]

I love how passionate you are about your culture and sharing it with the world, what a beautiful thing 🥰 I will attempt to make these some day!

[@raqueleherrera7176]

Hi Rosanna - I have viewed many chicken tamales making but I like your method a lot better. Thank you 🙏

[@evadrafta2954]

You have an amazing way of clearly describing each step. I love that you don't rush through everything. Thank you for sharing your recipe and step by step video. Gracias!

[@VillaCocina]

I’m glad you found it helpful. ☺️

[@swolock123]

One of the best instructional videos I've seen, cooking or otherwise! You do a fantastic job explaining the process with helpful tips. It's clear and very well thought out.

[@caitlinperez9962]

This gringa will be surprising her Husband with food from his homeland! Thank you for the breakdown and instruction, very easy to understand and clear. Down to the salsa de verde. My husband LOVES spicy 🥵. I can’t wait to show him what I’ve learned from you! Thanks girlfriend!!

[@VillaCocina]

Hello there!!! love it, please please share your results.

[@caitlinperez9962]

@@VillaCocina you’ve got it!

[@YoureWokeYoureBroke]

@@caitlinperez9962 how were they?!

[@KS-op5hb]

did they come out well?

[@pauledmondson5654]

This has been my favorite food since childhood. I only like to eat them maybe once every few years so I never get used to the flavor. 👍🏿

[@abesapien9930]

You have a great attitude towards enjoyment. I do the same with sushi. Even if i become a millionaire someday, I will refuse to eat it everyday because it wouldn't be special anymore.

[@datanewt2096]

Hi, I'm from Japan live in US and love Tamale. I never thought I could make tamale on my own but I did! Your recipe was wonderful and explained everything in such an easy way !! Thank you so much for sharing your recipe.

[@emmalewis1979]

Me too so I'm going to try it this week ❤😂😅

[@evabaltazar9619]

Eres lo mejor de lo mejor un millón de 👏 aplausos bien explicado y una linpiesa total

[@mochar2027]

I made these right after Thanksgiving and I'm making them today for the New Years!! 😋😋😋 It was a complete success! My family loved them so much!! Thank you! Here's to good food, good times & good family. Happy New years everyone! Wishing everyone the best for 2022! 🥳🎊🎉🥂

[@erradler]

Omg thanks for this 🙏🙏 I’m on a mission to reconnect more to my own Mexican culture and making my own Christmas tamales was on my list. Currently waiting for my chicken to cool! Can’t wait to eat them 💕

[@sarayagonzalez5374]

How were they?!?

[@that_chosen_one722]

You can tell you put love in your recipes!!! The only way to do it!! It taste Way better! I have to make this!!!

[@seamus6994]

This lady is not just a good cook, but very professional and easy to follow..... and of course very Pretty! She's proud of her heritage and proud to share what she knows.

[@VillaCocina]

Thank you for your kind words! 😊

[@marynicole7110]

The exact thing I’ve been wanting to learn how to make! 🙌🏼 Not the first time this has happened with your channel 😄

[@VillaCocina]

Yey! glad I could help.

[@daneweems3513]

My Dad loved tamales and so do I. You have the best recipes.

[@Blondesnstuff]

I love how you explain things ! It makes it so easy! Thank you

[@pambaptista7751]

AWSOME TEACHING, YOU WENT STEP BY STEP. CLEAR TO UNDERSTAND, MADE SIMPLE, NOW I CAN MAKE SOME.😘😎

[@lizmisner1100]

This is my 1st time making tamales and I must say they came out incredible. I made my sister jealous she wants to come over and make tamales now. 🤣 Thank you so much

[@VillaCocina]

Great! that's the spirit

[@garrettshoughton9886]

I’ve fallen in love with Mexican food these past few months! I’ll be making these on Saturday for my brothers birthday, wish me luck!!

[@sounique2003]

Im making some for the first time for Christmas today and I can't wait!!!! Thanks for this thorough tutorial!!!!❤❤❤

[@dianepulido8526]

I've been making tamales for almost 50 years. I loved your masa. I would of added a little more ingredientes to make it more flavorful but I could tell the texture was on point. It didn't stick to your hands and it didn't stick to the bowel. Indicación that it wasn't going to stick to the husk. Good job.

[@lovingmakeupalways1636]

Hi there, what other ingredients could be added to add more flavor? Thanks.

[@emmalewis1979]

Question do I have to use Lard !? Or can I use shortening ??

[@dszkola]

Wow, here it is, the one I've been waiting for since I found your channel! Thank you for putting this out! I cannot wait to try these. I've done your refried beans, lots of your salsa, but I've been wanting to try authentic tamales. These look really good.

[@VillaCocina]

Have fun and enjoy!!!

[@patriciaingraldi4719]

You're recipes and instructions are excellent. Top of the line!! Thank you

[@aztecwarrior7678]

I love your presentation. You wasted no time and jump right into your lesson.

[@stevegermond939]

I’m not Mexican but I LOVE these. My neighbor makes them for Christmas and they are delicious!!

[@brookalinithegreat8443]

I just finished steaming them today for dinner! The recipe was pretty easy to understand and everything was simple to make (except for the wrapping, but it was my first type wrapping them so that’s understandable). I don’t really care for tamales personally but I made them for my mom and brother who really like tamales and they love them. My brother is pretty picky about food but he loved these so i say it works! Although I wrap the tamales and steam them right before eating instead of steaming them all at once because we have a small steamer that only fits about 4, and I think it works better than reheating the tamales in a microwave later on.

[@kennycarter8179]

I love to cook! your recipes and methods raise my confidence . Thank you for sharing

[@VillaCocina]

Wonderful!

[@nikkirockmore5391]

Made this last night, AMAZING, AMAZING, AMAZING!!!!! Ty!!! Just literally follow her directions

[@deadbreakfast7714]

I’m making ur recipes for red pork tamales and this one for Christmas this year!!! Wish us luck u make it look so easy 🖤☺️ thank you for making these videos

[@izzyjursch3349]

Made these last night and refrigerated over night. They turned out perfect! Thank you for sharing this amazing recipe

[@TheTitanTrioTeam]

If you are a beginner at making tamales, this is the best video tutorial to watch..Thank.you so much! My tamales.came out so good and.delicious

[@kelpsalad1330]

I have been making these every year. I love the easy technique.

[@MultiMolly21]

Exceptionally well edited and produced. It's an art in itself. Also my favorite Mexican dish.

[@gsmmakeit3442]

I literally can eat 3-4 tamales a day! Thanks for your recipe! ❤

[@jasmineshilts5707]

Thanks so much I made them for the first time tonight they turned out perfect your steps and receipt was so easy to follow ❤️❤️❤️

[@VillaCocina]

So glad! thank you for sharing.

[@cccbbb3579]

i like how u have measurement for every single step great job!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@shannonevans7495]

This is the best video I have seen in four years. Thank you

[@Sarah_Mustangs]

Gracias para este receta! Mi encantan los tamales!

[@rhythmaddict808]

This was such a pleasure to watch! Gonna give this a try! Aloha and Mahalo from Maui!

[@naraortiz9957]

bueno cada quien tiene su modo de hacerlos también quedan super ricos con masa natural

[@marcudelhoven9942]

Wow, what a great instructional video. I have been making tamales for about 15 years, almost 10,000 tamales, and there were many useful tips and tricks even for me. I can't wait to try out your spreading, shaping and folding technique next time. Soon as we finish off the 4 dozen tamales in the freezer!

[@RebeccaBarnes-ym8bv]

I love how you explained step by step on how to make tamales with the green sauce. They look so delicious. 😋 Thank you so much for sharing. I have definitely got to at least try making these 🫔 🫔 . 👍😊💕

[@sandee6640]

Thank you. I've been looking for a good tamale recipe. I will definitely make these.

[@ashleisylum]

You do such a great job explaining! Sometimes I have a really hard time understanding directions and recipes but you really made it so simple. I will be attempting these tonight!

[@VillaCocina]

Go for it and Im glad you enjoy our content.

[@Chris-shakesthehive]

Nice job 💯 my wife and I will be trying to make the tomatillo sauce. And we will let you know how it turns out thank you❤

[@VillaCocina]

Great! please do ☺️

[@heatherrose9746]

Thanks for making your directions so clear and easy.

[@Lordbaccus]

my Grand Mother from Italy would have LOVED you!!!

[@reginaformoso4587]

thank you for the re ipe .you explained so well. more power!

[@hhy232]

I would like to say thank you for making this video! These where the BEST tamales 🫔 I have ever made! Straight forward and easy to follow. I’ve looked at other recipes and I would say this was so far the best, no machines required.. I can’t wait to make my next batch.

[@VillaCocina]

enjoy! ☺️

[@VeeFlowers07]

I have been looking for a clear simple recipe for tamales because this will be my first time making them so THANK YOU SO MUCH!! your a lifesaver 😪

[@btctothemoon7504]

I grew up seeing my friend's families make them. Omg can't wait to make my own one day. Love love tamales

[@lagituaivaflinders6587]

I loved your green sauce tamales, thank you so much for the recipe, my first tamales ever for Christmas tomorrow. Thanks sis

[@Jefuslives]

Lodge Dutch Oven FTW! They should sponsor you! Also, the color of that sauce is BEAUTIFUL!

[@Tommylilly-on7jc]

Thank you ! I am going to use this recipe! I want to try and can't wait to try tamales !

[@JessicaDang-m4l]

Yummy.. my favorite part when it all done n when u open the first tamales 🫔. Ahh it amazing 👏 😋 ❤

[@matthewmattholew7905]

Thank you! I LOVE authentic Tamales! I’m going to try it.

[@billjackson1534]

Thanks for this great recipe. I usually make pork with red sauce. I like the fact that this recipe is modest size for smaller family gatherings.

[@JJ-em4qq]

💘 all your wonderful treats !! Beautiful Teacher !

[@smileytow1925]

Thank you so much for your great directions! I have been watching videos forever on how to make these but your video looks like the first one that I might be able to do! Thank you!!

[@ani_lifechannel9602]

Thanks soo much to share the recipes iam Indonesian i used to be immigrants in united state this is my favorite food that i loved it soo much with tamarindo more greatfull

[@syedshehriarhussain9630]

That's great I just starting learning maxican cuisine ur recipes are really good appreciated 😊

[@howardburnette7975]

Good job thanks for sharing beautiful dish

[@gabrielamonteros9680]

I’m so glad I saw ur video! I’m definitely going to try and make them! Thanks for explaining so well! 🫶🏻

[@VillaCocina]

You are so welcome! Enjoy those delicious tamales!

[@nathanielstrickland8854]

This brings back so many memories of making tamales with my abuela!

[@rebeccagarcia2184]

Thank You so much. I needed a small amount recipe.. I am so thankful. I made 3 kind. Green Salsa Verde. Beans, and De Nalgada.. - Just the left over masa. Thank You so much.. Rebecca Garcia Baytown, Tx.

[@VillaCocina]

My pleasure! 😊 you can find more tamales recipes on my main page as well.

[@robtriton]

Btw, I am making these today! Viva Zapata! 🇲🇽

[@clydeblair9622]

My favorite. Excellent videos.

[@curtisfrazier25]

Thank you for this great instructional video. Can't wait to try. We love Mexican food !

[@VillaCocina]

Have fun!

[@joannaviramontes4582]

making my boyfriend these tamales this saturday. he gets home from a super important and his last training in the army. i’ve never made tamales before, but your recipe and instructions seem so straightforward! im super excited! he calls me a coconut (brown on the outside, white on the inside😒😂), i’m determined to prove him wrong! i’ll let you know how it goes 🤗🤗

[@VillaCocina]

So exciting! how did they turn out?

[@kn7615]

I am SO excited to follow this exquisite recipe ~ thank you so so much! :-)

[@808homeboy]

I made it for dinner tonight by following your recipe. It turned out great. Thank you so much.

[@VillaCocina]

Wonderful! thanks for sharing

[@nancybenner7850]

This is the best video that I have seen on the tamale making. It looks doable. Thank you!!!

[@VillaCocina]

My pleasure! have fun making and enjoy.

[@CqSxDuality]

Thank you so much for this video!!~ I can't wait to make this for my friends mom, she's been making tamales for us ever since we were little. Now it's my turn to return the favor 10/10

[@GilaMonster971]

I’m making tamales for the first time tomorrow for Thanksgiving. I didn’t follow your directions on the chicken...I cooked it in the green sauce. But I have to say your way of folding the tamale is the best I have seen on KZbin. That’s the way I’m going to do it. It doesn’t look like they will fall apart when unwrapping.

[@VillaCocina]

Glad you found the video helpful!

[@magetaaaaaa]

Just made these, they are very good.

[@JayDoubleEweAre]

Awesome. Thank you for this. I am getting ready to make tamales for the first time. My mama told me to ask my grandma how to make them, and neither ever taught me. They are both gone now. I am going with mostly my own recipes, taking bits and pieces from different people and places, but this is the first video that shows me that I can close up my tamales without having the husk stuck in the middle. it takes a few extra seconds, but will be totally worth it to me, as I can’t stand having to peel pieces of masa off my tamales. I have always felt, you should be able to just unwrap and eat. I am following you now, and will be checking out the rest of your videos soon.

[@Leo-z1v]

Nice video very informative I will try 😊

[@yoliehines4399]

Thank you so much, they look delicious 🙏💗

[@OrganicAlumination]

It makes me happy to see you boiled the green tomatoes... I attempted to make green sauce from scratch but it tasted different but I was told it's because I didn't burn the skin first on the stove... It was still okay but it was missing something

[@lcosito]

Okie dokie pues manos a la hobra le voy a hacer tamalitos a mi kinder, haber como nos quedan... Thank you for the recipe... 🙏🥰

[@tonipiche6183]

Thanks for the video ...I will try to do it tomorrow......🙏🙏

[@vivibiss1128]

yuppp my mom makes these types of tamales almost every month. My grandma passed this recipe only to my mom. It's my favorite and never tried any tamales after that. Of course, my grandma had a special ingredient to make it a family secret. My grandma made the chili a little bit different and the masa different but that made it special!

[@carolinepimentel5832]

You made it look so easy, thanks for sharing......👍

[@acenettrico330]

I’m going to try this tonight! I cannot wait!

[@VillaCocina]

Have fun!

[@JDDOWDY]

Awesome video. Thank you for sharing this for us.God bless from the 67 year old retired cowboy from west Texas.

[@VillaCocina]

Glad you enjoyed it!

[@slm3913]

I cant wait to try this. The only tamales i have had are the ones that come in a jar by Hormel. Those are in an oily tomato sauce and filled with beef. Since we live in Costa Rica now, they use banana leaves in place of the corn husks. Corn husks are hard to find here so I will try the Costa Rican way and change the leaves. And the green chili sauce? I have been searching for this for at least 15 years. A favorite restaurant in Nashville TN used to serve this with homemade chips. The chef told me how to make it but I had forgotten and wow Love tomatillos too! Love it and mucho mucho gracias!

[@DonovanD95]

Thanks for your help making these!

[@ElizabethMartinez-kr1pn]

Thank you so much. I love how you explain it!!!!!

[@VillaCocina]

Oh thank you! Glad I could help!

[@marieabellas]

Can you use a substitute for the lard? I don't eat anything pork? What would you advise?

[@2cvgreene]

Nicely done, May God bless you and your family. Piece be with you.

[@juanamaya8862]

Use a spoon to spread the Masa...from one to the other 3/4 of the way up...and we soak the corn husk until ready to use makes it pliable...also I do a bunch of husk at a time...then fill them and close them....thks that looks good....