How to make Ribeye Steak in a crock pot slow cooker Easy Recipe!

[@bakesfoods]

Tons more crock pot recipes coming! Subscribe and hit that bell for notifications!

[@estherhemming2314]

I love crockpot cooking, because I never have time in the evening. Will try this recipe today

[@ronnieg6358]

I'm trying this method today. When I fried one it gave me jaw ache!

[@aparadiseflowerhelen]

That looks delicious 😋 I'm going to try it tomorrow 😊

[@TheeJaneDoe]

Thank you for this method! I'm doing carnivore so it's nice to see other methods to break up the monotony of cooking my steak 😁

[@angelagrant2943]

Me too 🎉😂

[@kristenmfclark1966]

Ditto

[@zyrover]

I'm also doing carnivore. I'll be trying this method.

[@travisflanery2298]

Me too, I’m six weeks in, down 25 ish, how much have yall lost??

[@sharonbelieves]

TheeJaneDoe how is carnivore going for you? My husband and I are starting it.

[@Elzon11365]

ive been cooking my steak in crockpot and found your channel for confirmation and Yes i love it! my husband loves it 😂

[@The-Good-Life-Off-Grid]

1st time i Done a ribeye steak I fried it both sides for a bit and then put it into the crockpot as you call it. We call it slow cooker in the UK anyway I left it in slow cooking and when I took it out it was just falling apart and just melted in my mouth. It was absolutely beautiful😊

[@bakesfoods]

Like meat butter! 🤤

[@Mehwhatevr]

they're called slow cookers here as well. crockpot was just the most prominent brand of slowcookers, so they became synonymous here. There are many products like that. I'm sure the UK has its own products where a specific brand was so popular it kind of replaced the actual name for something.

[@lisat9802]

I got some tough as hell boneless ribeye steaks at Sam's club. I am glad I found your channel. I will definitely be using my slow cooker to make the steaks tender and actually edible. Thank you

[@StudioCiel55]

Thank You for this!!!!! I make footballs Every time I try to cook a Ribeye.... and im Trying to do "CARNIVORE" so this is a Game changer and is going to help me Big time😁💯 Cant wait to try it😋

[@bakesfoods]

You are very welcome! Let us know how it goes!

[@angelalee6967]

Can't wait to try this recipe!

[@donnamarielyda-w7387]

Got to try this way. Yummy

[@nang1347]

Going to cook in my crockpot for the first time and I’m going to try your recipe. Thank you.

[@bakesfoods]

I'm Honored! Hope you love your crockpot!

[@lisat9802]

I made this today. Amazing, Thanks for this video! ♥

[@tonyaregan6473]

My husband generally cooks most of the meals. He likes the details. I'm the lazy one who doesn't want to spend the time on cooking. This would be an excellent surprise for him and easy for me. Heck, I'll even throw in the mushrooms and onions. Thanks for the video!

[@pickleblog7334]

For tough cuts like NY Strip, this would probably work great. Definitely something different, very nicely done :)

[@Jessica_Sesijca]

Thats awesome!! I didn't think it'd turn out as juicy. I'm definitely gonna try that out!

[@bakesfoods]

So tender! Let us know how it goes! 😎

[@jac1161]

You're so beautifully authentic, communicative, and adorable with the "..some mushrooms" ;) Thank you much!

[@bakesfoods]

Thank you 🙏

[@marianacamplese9519]

I gotta try this.

[@8000Christopher]

Thanks for that, just what I needed to know ! And it was a nice short and concise vid !

[@bakesfoods]

Thank you for watching! So glad you found it helpful! 😊

[@kylewilder6479]

OMG I actually do that! I don't like any pink in my steak! This actually makes it was more tender than the grill!!! TRY IT!

[@bakesfoods]

Works great with Chuck steak!

[@GrannyFilmingAgain]

I’m fool enough to do it. I’ll take this recipe 👍 wow that’s tender! ❤ Great recipe thank you!!

[@bakesfoods]

Thank you!!

[@CarolDee61]

Making this today. So easy!!

[@kevinreay9597]

I normally don’t eat ribeyes because I’m not a huge fat guy. I normally like my steaks medium. This recipe is amazing. I just did it. It’s like a perfect mix between a steak and pot roast. I’m planning on using this recipe for the rest of my life!

[@bakesfoods]

So glad you enjoyed it!

[@northtexan95]

It's just look cooking a pot roast. I'll try this one day.

[@TK-hv7eb]

Great recipe. No need to apologize!

[@bigred1964b]

Just what I was looking for 👀🤤🤤🤤🤤🤤🤤💯

[@MannyC711]

Oh wow, you just gave me an idea!! 💡 II will try to cook it in the crockpot for 1-2 hours for tenderness then slap it on the grille!!! Thanks!!!

[@bakesfoods]

Yes! The sear would be great!

[@MannyC711]

@@bakesfoods yes sir!! Thanks again!!!

[@bakesfoods]

Thanks for watching!

[@MsZyona]

Looks so tender and juicy!

[@aaron1143]

I'll be trying that later today. Cheers. 🥩

[@bakesfoods]

Cheers!

[@jimmbear3998]

Never would have thought of a ribeye in a crockpot. As you mentioned they cut is best on a grill or ordered at a restaurant. For a crockpot I found cube steak is the best option. There are many options but a simple option is too simply add cube steak to the crock pot and cover it in chicken bone broth or chicken stock. Throw in some tiny potatoes if you want and slow cook. It will come out so tasty, tender, and moist at a fraction of the cost of a ribeye.

[@bakesfoods]

Yeah cube steak works great! Chuck is probably my favorite cut of beef for the crockpot. I always like to add cut onions when slow cooking. They contain enzymes that help break down and tenderize meat proteins.

[@sherimorgan6453]

Worked out really good thank you but❤

[@bakesfoods]

Awesome!

[@meshiamae]

Looks delicious and I am outnumbered by liking it well done. Thanks, liked and subscribed

[@bakesfoods]

Thanks for watching! 😊 🙏 If it's delicious, I don't discriminate 😆.

[@Patty-LoveMe]

Yes this is beautiful yummm

[@bavondale]

looks good and tender. i guess u can try from frozen too

[@bakesfoods]

Frozen would work too!

[@WinstonKnows]

I was inspired and am 30 minutes into my 6 hour slow cook of my top round(because it was on sale).

[@benfletcher4715]

Just when I thought ribeye couldn't get anymore tender 🤤🤤🤤

[@bakesfoods]

Oh it's tender!

[@jacobcollins3840]

Steak smoothie??

[@pmsvc79]

This could be the best alternative for sou vide since slow cooking also preserves the flavor inside while cooking and for finale you can just torch the top for a little crisp!❤

[@angelagrant2943]

Im doing carnivore and this helps ALOT...THANK YOU 🎉

[@bakesfoods]

No Problem! Thank you for watching!

[@kiji1465]

This is interesting. This may be the prequel to smothered steak lol.

[@bakesfoods]

🤫

[@garybulgpantz6724]

Though I prefer my steak medium rare, that looks like it would be great. I will try it with one that has poor marbling.

[@sandradevlin1344]

Hi, Cooking from high then to low in a crock pot? Thank you i never knew that

[@josephmountjoy5025]

This is a good method for shredded steak tacos

[@Timetofly8888]

As a KetoVore dieter now going on 18months, I prefer this way over BBQ in most cases as I drink the left over broth as a side soup while eating so I get all the cologen in the water afterwards too.

[@bakesfoods]

It's a great way to keep all of those good nutrients 👍

[@Timetofly8888]

@@bakesfoods It is mate! Thanks for the great content.

[@bakesfoods]

Thanks for watching!

[@SpreadLuvNotHate-qj6kg]

How long for the thinly sliced ribeyes ive got please, also i plan to sear first

[@bakesfoods]

For a well done and fall apart tender steak, You can follow the same directions in this video and check it after a few hours. Then you can switch the slow cooker off or to the keep warm setting when it teaches your desired texture. Onions really help to tenderize the meat.

[@clairet3615]

Would do a chuck eye roast in the crockpot? Thank you.

[@bakesfoods]

That would be amazing. I'll have to make a video on that 😎

[@clairet3615]

Please do make that video with the chuck eye roast. Today I made the ribeye like you said and it is perfect. I will eat it for lunch tomorrow. I am trying to become a carnivore like Jordan Peterson and his daughter Mikhaila Peterson, but need to learn how to cook. Thank you.

[@Joseph-w3z]

Groovy 😊

[@dlucks174]

If you don't like it well done could you cook it for only one hr on high instead of 2 hrs?

[@bakesfoods]

Yes you could reduce the cook time. Or just cook it on the stove or grill for medium rare.

[@im4485]

0:27 instantly like this video

[@toriumai]

this is not for everybody but my dad will absolutely do no pink. because of this the only steak hes ever enjoyed is cheap cuts roasted. thanks for showing how to do a nicer cut! looks really good.

[@bakesfoods]

No problem! Thank you, Hope he likes it!

[@Likquidd]

I put beef stock in with mine, but it’s impossible to pull it out in one piece, just falls apart

[@bakesfoods]

So tender!

[@andarown2802]

Thank you . We are not fans of pink in our steak so your recipe works for us.

[@PatrickBMusic-sf2hu]

You also don't have to cook it for hours and hours if you don't want it well done. And on Low.

[@lt5771]

It was good. I tried it. But not much differential a beef roast. Better than grilling on a cold day I guess

[@unholynexus]

So is the onion the secret tenderizer? Every time I try cooking without water in my crock pot the meat dries out so bad. Is this because of the one two combo with high and then low heat?

[@bakesfoods]

The onions add enough juice combined with the fat from the ribeye. Just a steak in high will dry out. You could also use a thicker cut off steak.

[@Jindsing]

Would you do this for striploin?

[@bakesfoods]

A strip loin wouldn't be as tender and is a better candidate for shorter cook times. You could slow cook one for 2 to 3 hours and sear it quickly in the pan after. It will be more tender if is cooked medium rare. 130 - 140 degrees

[@patrickcallender6559]

Im not a fan of killing a ribeye but that looks delicious!

[@bakesfoods]

🤣

[@jacobcollins3840]

I don't know... I like my steak medium rare. But I'm sure it tastes good.

[@skeever4564]

Make a gravy with the juices!!

[@62Sketch]

I doing this for my next ribeye. For the life of me I can never get my steaks right in a pan. Always either under or over cooked. Almost always tough. I'd think the slow cooking would also break down the fat much better so that's edible also. Tire of having to spit out big hunks of fat cause it can't be chewed up.

[@bakesfoods]

Slow cooking is an excellent way to break down collagen and other connective tissues, resulting in tender easy to eat meat. Ribeye or chuck steaks are good candidates 👍. Good luck! Let us know how it works for you!

[@Jindsing]

This would be a really good method if you plan on pulling the steak apart for topping on a pizza, sandwich, poutine. It falls apart so effortlessly

[@kd6tas]

If you don't want well done you can sous vide it in the crock pot then dry it and give it a quick sear.. I'd argue that if you're going to cook a steak in a crock pot that would net the best result.

[@bakesfoods]

Agreed! Personally I think a ribeye or any naturally tender piece does not need to be cooked in a crock pot. Check out our video on crock pot sous-vide! We use chuck eye steak and sear, then compare it to a steak cooked only on the cast iron.

[@maricelisfigueroa856]

How about skirt steak in the slow cooker? Time?

[@bakesfoods]

Haven't tried it my self, but it should be about the same. Maybe a little longer cook time.

[@robtierney5653]

what if you added butter and garlic so it mixes with the fat it's cooking in ? Good or bad idea?

[@bakesfoods]

That's a wonderful idea!

[@bucketiii7581]

Hot damn you're a genius

[@Mehwhatevr]

I wanted a steak, but all I have is a crockpot. Thought I was crazy googling if this was possible. 😂

[@bakesfoods]

Haha, you're not crazy 😎👍

[@IluvAW]

Me too lol

[@TomSnyder-gx5ru]

Me too - I thought "I wanna make a couple rib eyes in the iron skillet but don't want all the "splatter" all over the stove, I wonder if I can sear them in the skillet then finish them in the crockpot" ---- so here I am!

[@ZeldaBBW]

What if it has no fat?

[@bakesfoods]

It isn't a very good ribeye if it doesn't have fat 😉. But, the onions should keep it plenty juicy, but you could add a little bit of water or beef broth if you would like.

[@lastsamurai808]

You can do the same thing to a chuck or round steak for half the price.

[@bakesfoods]

Absolutely correct. Chuck is a great crock pot cut.

[@jackr6896]

Crock Pot is good for slow cooking cheap cuts of steak

[@jordantheilen3777]

I'm sure it's pretty good, but I like my steak medium rare

[@Radhadendron]

Check it out!

[@bakesfoods]

For your health!

[@michelemarie7777]

It is if you wear dentures😉

[@jakecollibs563]

Do it on the grill!

[@FunkyMarcel]

put that on a burger bun with all the trimmings...

[@bakesfoods]

🤤

[@annramirez5234]

I like my steak well done

[@Nancy-u3n]

I like my steaks bairly cooked. I can't eat them if they're cooked all the way through.

[@bakesfoods]

If it's slow cooked it will be very tender. But I also prefer my steaks medium rare on the grill. This video is simply one way to cook them that some people may prefer.

[@Nancy-u3n]

I love steak like that but this one looked like it had too much fat on it. Any more steaks like this are too expensive for me.

[@bakesfoods]

You are right! Beef is getting so expensive. But fat is the best part!

[@steveg8322]

Slip it under the broiler a minute on each side maybe?

[@bakesfoods]

That would give it some nice texture yes!

[@steveg8322]

@@bakesfoods Thank you for the acknowledgement as well the video.👨‍🍳

[@chummchumm-_-2920]

My left ear heard everything you said.

[@bakesfoods]

Sorry! Upgrading equipment soon! 😎👍

[@chummchumm-_-2920]

@@bakesfoods Quality is good, just pan it to the right more. There are tutorials on how to center voice recording

[@bakesfoods]

@@chummchumm-_-2920 Good idea, thanks for the input!

[@crewdawg52]

Why?

[@bellasue02]

I do that but put an inch of water

[@bakesfoods]

Ribeye gravy? 😍🤤

[@civilwarfacescivilwarphoto576]

Sorry tried it on two steaks and not tender like you show. Followed recipe exactly.

[@johnnymiles4046]

On it…

[@RyanScarboro-c9r]

Chopped sandwiches

[@LATOHOUSTON]

But is it well done?

[@bakesfoods]

It is well done. But very tender. I prefer medium rare on the grill. But it's a good way for someone who likes well done steak and doesn't have time. This recipe is really good for cheaper Chuck roasts too!

[@LATOHOUSTON]

@@bakesfoods Great idea. I will try that. I did put sirloin and New York in the crock 3 hrs. Taste like pot roast

[@VicenteMReyes-vs9nh]

How can you cook steak medium-rare in a crackpot or slow cooker? (crackpost and slow cooker are the same, correct?) For some reason I don't like well-done steak; there has to be pink inside.

[@bakesfoods]

You can achieve medium - medium rare with a larger cut such as a roast of you cook on high until it reaches 135-145 degrees. But a slow cooker is not ideal for achieving that beautiful pink.