How to Make Rice and Peas Using Canned Beans || TERRI-ANN’S KITCHEN

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Ingredients List
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1-2 tbsp oil or butter
1-2 tbsp green seasoning
1 can kidney beans
1/2 can water
1/2 tsp salt
5 all spice berries
1/2 tsp salt
1/2 tsp thyme
1/2 can coconut milk
2 scotch bonnet peppers
2 cups basmati rice
Steam for 10 minutes on low heat
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
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Music Credits @chazz758

[@nicole.143]

I swear it's like you are reading my mind. I was legit searching for Caribbean rices with canned beans cause I don't have time for the long soak and boil

[@niathomas2185]

Sameee

[@jerelynaf3345]

a good tip to get that deeper colour from the kidney beans is to add .5 teaspoom of baking soda to the pot before adding the rice. it wont affect the flavour at all but will assist in giving your rice that darker richer flavour that we know very well from rice n peas! a tip from a ghanaian who makes waakye a lot - where rice and peas originated from!

[@TERRIANNSKITCHEN]

Thanks for the tip I will try soon

[@lorshan3388]

I make rice & peas allll the time. I just want to commend you for creating a reasonable portion recipe that people can follow INCLUDING correct liquid measurements. 👏🏾

[@kl.8992]

Yes!!

[@kaylaandrews4966]

exactly!!!!!!!

[@ezchef9778]

I love how everything you cook is a complete meal .. I like rice n peas with jerk chicken and fry plantain a salad.. avocado yes if I have..

[@sheppybradshaw]

Yes my meal dis 🇯🇲👍

[@paulaleavai8976]

@@sheppybradshaw kom

[@foodhead25lovefood99]

i am coming to your house for dinner

[@riacasim]

From a struggling Haitian college student ....Thank you😂🙏🏾

[@naleejay8993]

Literally waited for this video for MONTHS. I just refuse to soak my beans, I don’t be having the timeee 🤣🤣. god bless your heart

[@milkmarie1440]

Thank you so much! I made this today for the first time! Both my boyfriend and his grandmother was impressed 👏👌with some stew chicken, I just had to come back to thank you!

[@TERRIANNSKITCHEN]

My pleasure darling

[@MrsLLWB]

I made this one day on a whim even adding in the coconut milk and I thought I was doing something crazy, but it turned out sooo good!! Now I see your video and im so happy!! 😉

[@dcisajoke]

Thank you so much for this shortcut recipe! I will be making it this way from now on. You are a lifesaver and an excellent cook. I absolutely love your channel! 👋🏽❤️🌺

[@ginad5430]

Terri your cooking comes from the heart not only does it shows value but love. It's so importantly too appreciate your contents but your hardwork as well.😇

[@sabrinab2674]

I love beans and rice. Once I learned this, I don't cook plain rice anymore. 😍 soooooo good!💞

[@xoxoIzzI23]

I’m so glad you made this easier version of this rice recipe!

[@SarBelleXO]

Your videos are always soooo timely! This is literally what I had in mind for dinner today. Thank you so much Terri-Ann 💗💗💗💗

[@fashiongal4595]

I made this last night along with your jerk chicken; this rice came out sooooo good!! I am a rice lover, I love all rice from white to yellow and I have never had such a fluffy rice! I made sure to clean my rice good and I did let the rice soak for about 15 minutes (I followed the suggestions on the packaging). I am going to try the other rice & peas next time. This is a great alternative if you don't have the time to let them soak. I used Goya Dark Red beans for reference. You have a new subscriber

[@claudiaweber4564]

Just tried your recipe and it turned out just perfect!!!! The ratio water /beans/rice is so perfect. Love it and its so easy. Thanks for sharing the recipe.

[@gianellaaaa]

So happy for this video! Using canned beans is so convenient sometimes! 😊

[@JamaicaLefferts]

Caribbean food is so beautiful and amazing 😍

[@djedje9639]

My rice and peas need your hands on it. Yours is wonderfully done

[@mariannimoh9514]

I just finished making this and i’m eating while I type. This is SO delicious. Im eating it with jerk chicken. I mixed the rice and chicken with the green sauce. Thank you for teaching me how to cook. May the good Lord increase and bless you and your hands.

[@ShantellTT]

Present🙋🏾‍♀....Once its rice and peas I have to be here❤💯

[@bluefieldsgyal7955]

I have made this recipe several times and it's a hit EVERYtime!

[@lilliebrown4779]

Thank you so much for this easy recipe. I am going to cook this for the holidays. You are such a good cook.

[@mmoney1712]

I just made this and woooow. Idk why I made it because it's 9pm rn lol with some shrimp and maybe green peppers and onions on the side. It'll be 🔥 This is my new official go-to rice. Thank you😍

[@bahamastarlet]

Was the best bean and rice I had in a long time... I added chicken and beef bouillon and a whole tin of milk. Your recipe was a good base recipe for me. ❤ed it.

[@brendam2493]

If you doubting if you should make this … don’t think twice turned out perfect without all the extra work😊

[@icildamckenzie1349]

Really enjoy to see new techniques and ways to cook. Thanks

[@TheRuthie30]

Thank you so much for this video. I am so making this over the weekend.

[@azinity24]

This rice was absolutely delicious and simple thank you!

[@mojodojo9331]

yes yes yes! thank you TerriAnn! will be making this with some baked chicken for me and my friends for dinner. much blessings to you ❤️

[@loraine7367]

Keep the vlogs flowing Terri Ann 👍🏽 ❤️ it.

[@chrystalwilliams1216]

Between your voice and this rice makes me love your cooking even more. I first found out about your cooking on Instagram you cook so clean and nice. I love you❤️🙏🏽

[@aliciawedderburn9652]

I make mine with canned bean because I don't have time to prepare the dry beans properly. I need to make some green seasoning to cutdown some of my time. TFS💕

[@zaliabutler1544]

This looks absolutely amazing! Easy recipe also. Tfs😋🙏🏾👏🏾👍🏾

[@tasteandsee79]

Thanks Terri Ann. I thought I would never make good rice and peas. I did it!

[@carolgordon1783]

I am glad to see this I do this when I'm lazy the only thing for me i have to cook the peas longer but it turns out the same way . Its agood way to teach people who dont no how to cook it an it's easier for them keep up the good work first time watching your channel 🤗👍

[@jbjay2884]

Now that’s a healthy vegetarian meal there! Thanks for sharing.

[@cookandinspire]

I never used peas in can but I must say that rice and peas turned out lovely, look amazing

[@jgrayersqueen]

Turned out great! I used Ben's rice instead of basmati rice only because that's all i had. But it turned out great! First time makimg rice and peas!!! Thank you 😊 💓

[@nkysdynamickitchen2987]

Great recipe and it looks yum.

[@aishad21]

Just made this and it was lovely though I used Jasmine rice instead. Thank you so much!

[@cheznardi]

I always wanted a cheat recipe. Thanks Terri-Ann!!

[@bleezie4sheezie]

I love it .. thank you ❤️🙏🏾

[@kadeidrabryan737]

QUEEN of the kitchen ❤

[@mrbighimselfup]

Looks so simple👏🏾👏🏾👏🏾👏🏾

[@AsmrLollipopQueen]

One of my favorite meals TFS

[@tamietanis7319]

I'm going to try this for my 2021 Thanksgiving 🤞🏿 thank you for the recipes.

[@RTECAKETV]

Watching this had me hungry...I will try this

[@SimplyBellexo]

Terri Ann! Terri Ann! How many times did i call you? I just tried this recipie to the letter and my rice came out so good. I could damn near cry. the measurements are perfect. mashing the peas - such a simple but genius idea. only thing i did differently was using coconut cream instead of milk and i added a drop of browning because i just need that colour lol. Thank you so much

[@PeterBondeVillain]

I love this, thank you so much!!

[@TravelBoss-]

Yeah Terri-Ann you come good again with this one 🤣. I will try this style.

[@sharoncochran1587]

OMG this turned out so good thank you so much no more plain rice for me anymore👍👍

[@Vixen781]

I purchased coconut milk recently and did know what to do with it, now I know as this looks so good.

[@TERRIANNSKITCHEN]

You’ll love it :)

[@carolewilliams3895]

Love your recipes, im making this today x

[@memelee6348]

I do that all the time my hun doesn’t kn the difference 😂 it’s delicious

[@tnjeattalk]

Rice and peas looks 😋😋😋😋! I could eat !

[@MY-cv2xr]

Your food is always incredible girl, whenever I run out of ideas I come here ahahah

[@Marie10Tiny]

Same 😩🙌🏾

[@colleend98]

Hello, I just wanted to stop by and show some love to your page. I've watched alot of videos on how to make rice and peas using the can beans, and my rice alway alway come out too wet. I've follow the recipe exactly but it never come out right. I made this recipe today, and man i must say that thing was great. It was the highlight of my meal. Thank you so much 🥰🥰

[@TERRIANNSKITCHEN]

Thanks for the lovely feedback

[@seasonedbysydnie]

Omgggggg I so look forward to your videos this looks delicious 😍

[@annvalentine-pryce7572]

🙂 I cheat all the time, it's all about how you season the pot 😉...thank you Terri-Ann

[@TERRIANNSKITCHEN]

Yes that is soo true

[@stacy-annhodge8540]

Facts. A lot of people say “oh don’t use canned beans. “ I use it all the time cause I work and I have 2 toddlers. Quick and easy mi seh. !!

[@crystalo1561]

This is the food I know and love. 😍😋😍😋😍😋

[@Mo-cd7do]

How’d you know I needed this!!!!

[@cookingwithjawaria]

my favorite rice Looks yummy

[@rhondafoster9897]

I love love love your cooking❤

[@_festival]

An amazing cook.

[@abdullakissoon4752]

I’m doing this today for a birthday party with some jerk chicken, I’m gonna use your recipe

[@user-cm3yx1ec7n]

that look very delicious 🖤👍🏿

[@symonelopez-mondy8946]

So I subscribed to your video for new recipes to try recipes from different cultures and I tried your baked jerk chicken and rice and red beans recipe. It was so good and I veganized it using jackfruit because this pregnancy, me and meat are not friends. I got the mild jerk sauce and decided to marinate my jackfruit but one issues.....I didn't watch the video before I marinated. I poured the whole jar and you used a tablespoon. I watched the video to make the beans and rice but I should of watched before I cracked open that jar of jerk seasoning.Girl that stuff was so spicy 😩 after I saw you use a tablespoon I said to myself "well it says mild" my mouth was on fire 😂 but the recipe is good! Looking forward to trying the oxtail recipe with the jackfruit too!

[@cherylgaston479]

Hi terri you always make delicious food with easy to follow directions ,I really like rice &peas, with the exception of the scotch bonnets, thank -you for all your videos ...your truly amazing

[@TERRIANNSKITCHEN]

The scotch bonnets whole add flavour. Once it’s chopped up it makes the dish spicy

[@leeceyleece2406]

I cheat and used canned black beans instead of kidney beans, they are tastier and easier to season I find.

[@loddia.2187]

I love black beans ❤️🥺!!

[@jollyjummytv]

Beautiful I’m one of your favorite fan

[@LGnLA]

Looks yummmm!!!

[@ritausua9993]

I never used the liquid that comes with the beans.

[@skullzoneu7882]

U are supposed too wash the beans first with fresh water

[@kathyrene9887]

I always drain and rinse my can vegetables. Don’t like the can taste in my food. Adding broth or water to replace the liquid is much better in my opinion for flavor and taste. I also think about chemicals from the can in my food. But this is just me and my preference.

[@feliciamaddox8475]

Looks amazing love will DEFINITELY BE COOKING THIS FOR MY FAMILY 💯💯🙏🏽🙏🏽❤️❤️👍🏾👍🏾

[@TERRIANNSKITCHEN]

Hope you enjoy

[@Myworld-oj7kc]

Oh my god you’ve just gave me a new favourite meal 😍

[@jessicabaxter4868]

Great recipe, thank you for sharing! 😊

[@TERRIANNSKITCHEN]

Thanks for visiting

[@d-tech5321]

Quick and easy. you know how to feed a hungry man.

[@SWEETDEE007]

Oh my gosh I can totally make this!

[@istarlinilyasmashaallah3441]

Thank you wow nice food 🥘

[@annluster252]

Girl you know what you are doing I was raised in Mississippi old People mashed some of their beans to thicken

[@annluster252]

@Owner Singh I Pick and wash my beans it's a hard piece of dirt in the bags feel like a rock

[@lydiabwanga9944]

My favorite meal ever since I was little

[@teaniscoffie6620]

Are you Dominican?

[@missthang2512]

This is amazing!! I just would like to know what your special seasoning consisted of..😊

[@rfield4308]

It’s her green seasoning she has the recipe up on her channel

[@D_A_Marv]

I was taking in the aroma of the seasoning sautéing in the pot...ahhhh

[@Jerzeegurl524]

Looks yummy 😋

[@nebas.7074]

Looks good but I almost allways rinse and wash the vegetables, beans etc. to get rid of the sodium. Thanks for the recipe😀

[@nkechiv9711]

Hmm delicious 😋 looking . I must try this recipe. #FreeEbook

[@jamaica8857]

Look so delicious

[@tarasempire7795]

Wow 🤩

[@bethanystuart-sivridis4575]

Does anyone know how many cups of rice was used for this recipe ? Xx

[@ReignyDayz]

Can you tell me what the measurements and time difference would be if I used brown rice instead?

[@kerryanneharris3954]

Off to get my scotch bonnet...love this tank u

[@nunyadambidnis2274]

Can you make a video of rice and peas in a rice cooker

[@cheznardi]

Yes! I would love that too.

[@jphillip2224]

I can smell!!!!! What your cooking girl ❤

[@unknown-cf6xk]

The best cook online

[@JazzyArcher30]

Making now 😀. Made the green seasoning too. How long will the batch last in the refrigerator?

[@TERRIANNSKITCHEN]

2-3 weeks

[@shaymitchell9487]

What is the green seasoning. Where can I get it from

[@shereensmith7188]

So easy to make it

[@itatianoukyiah]

Would walkerwoods traditional Jamaican jerk seasoning be a good alternate for your green seasoning?

[@TERRIANNSKITCHEN]

Please search KZbin for “Terri green seasoning” as the jerk seasoning isn’t ideal but you can try it as a one off :)

[@melissah9306]

Does boiling with the scotch bonnet peppers make a big difference in the spice level?

[@TERRIANNSKITCHEN]

The scotch bonnet is whole so this whole pot had lots of flavour and not heat. Only when the scotch bonnet pepper is cut open or burst into the pot will it become spicy!

[@barbarasutherland55]

Nice nice nice thumbs up

[@Rhonda900]

Did you freeze your scotch bonnets for storage? Genius! I'm going to do that from now on when I get peppers :-)

[@TERRIANNSKITCHEN]

Yes I do buy a big bag once I visit the Asian stores and I come home and wash and freeze them that way I have all year round nice and fresh :)