Parmesan Risotto Recipe by Starred-Chef Riccardo Camanini: Through The Eyes of The Chef

[@Giigigi1122]

Finally, the video from Real Italian telling me how to cook risotto. No american, no british but italian chef.

[@ralfschoenbrunner]

This is most interesting.Very pure, very clean. No onions, no stock. How fascinating!

[@msassi]

Amazing technique. Will try next time.

[@dmppo]

Amazing video, thank you!

[@skatapc]

Without onion, stock etc this man proves that he’s a master..

[@AceHardy]

👨‍🍳

[@KnightofSnowdonia]

Watch this video on silent. Interesting.

[@tothepintodurrrow2425]

Stai dicendo che dirai alla nonna che guadagnerai una sola porzione? Tutto quel tempo? Nonna sii tipo: Dov'è il mio mattarello...

[@alaingentilepatti5340]

Risotto alla Parmigiana ?.. parmigiana is a Sicilian dish with eggplants.. in this recipe this “chef” use just cheese parmigiano and too much butter .. typical mistake from a normal cook outside Italy .. but Bravo .. continua cosi che sei bravo

[@Fedecris86]

A Michelin Star's chef!! His restaurant is amazing!

[@MB-qq7hf]

how can you even say that.

[@Fedecris86]

@@MB-qq7hf because i've been there several time, his restaurant is amazing

[@MB-qq7hf]

@@Fedecris86 I mean Alain. I think this recipe is simple and amazing and I did not even visited his restaurants. Sorry for the misunderstanding.. cheers

[@colin_g]

Equal parts butter, rice and olive oil. Got it.