How to Make Roast Chicken in the Oven | Brined Chicken | Part 2

How to Make Roast Chicken in the Oven | Brined Chicken | Part 2 - This is a How to Make Roast Chicken in the Oven video that is coated in a Garlic and Herb Butter (compound Butter), then cooked to a golden brown perfection master piece!
Dinner Ideas
Roasted Chicken Recipe
5 lb Whole chicken
2 Sprigs fresh rosemary
2 Sprigs fresh thyme
1 Onion peeled and quartered
1 Lemon quartered
6 tbsp butter softened
2 tsp minced garlic
2 tsp fresh thyme leaves minced
2 tsp fresh rosemary leaves minced
1 tbsp fresh parsley leaves minced
Salt and Pepper to taste
Preheat the oven to 400 degrees F.
Place the chicken in a roasting pan or a Cast Iron Skillet. Cook for approximately 1 hour and 20 minutes or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F.
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[@kds681]

I like when ab say "im not gon over talk it" lol and he get right into it while breaking everything down. We have free cooking classes yall thanks ab

[@SmokinandGrillinwithAB]

Yw and enjoy! :)

[@chance2413]

KZbin is loaded with free cooking classes

[@firelanefaulty4877]

Even if I don't have time to watch all the way thru ..I make sure to click like and watch what I can just to give my guy his props ..#100000

[@SmokinandGrillinwithAB]

Thank you! :)

[@courtneywright312]

I do the same thing lol

[@Cmburke707]

Brining is the only way to go with a whole chicken. Put it on the smoker then serve and watch the look of amazement on your guests faces. Love the video!!!

[@Paul-to9tc]

Wow, did this for the wife. She is from an Italian family with recipes that are believed to be gold. I made this tonight and she is sold and I loved it. Damn amazing!!

[@blademansw]

Fabulous video as always AB! Now you are stepping into my wheelhouse my man, I do a mean roast chicken every single Sunday as its a bit of a tradition over here in the UK! Pro roast chicken tip 1: Add a couple of crushed cloves of garlic to the onion and lemon and herbs you stuff the bird with. Pro roast chicken tip 2: Keep a small portion of the lemon back and squeeze it over the bird three quarters of the way through cooking. Pro roast chicken tip 3: Carefully take your butter and herb mix and gently insert it under the skin on the breast. Pro roast chicken tip 4, if you don't have time to do the full brine, you can do a so called "dry brine" Dry brine recipe: 2 tsp garlic granules 2 tbsp fine sea salt 1 tbsp brown sugar 1 tsp paprika (mixed results with smoked so be careful) 1 tsp thyme. Mix the seasonings up, and coat a well dried bird with it. There are two options, leave it unrefrigerated and uncovered for an absolute maximum of 2 hours (I generally stick mine in the microwave to stop any flying things having a look). You can also cover it and leave it in the refrigerator overnight. Then stuff as per your recipe, crack some black pepper over it and stick it in the oven. Its optional to spray some olive oil onto the bird. This does require careful monitoring otherwise the sugar in the mix will over caramelise and it will look like its just been through reentry from orbit ;-) Suitable for 4-7 lb birds, scale up for Turkey. I cannot take credit for the recipe, I got it off another 'tuber whose name escapes me, but he was wearing an apron that looked like WW2 ship camo! Warmest regards and I hope you and your family have a wonderful Christmas.

[@SmokinandGrillinwithAB]

Thank you for the tips. I'll soon incorporate them into my next video. Thank you and Happy Holidays to you and your family as well :)

[@cocoh1808]

While you are truly becoming one of favorite KZbin channels I love how you just get right down to cooking!!! ❤️

[@maryupshaw5456]

Thanks for the recipe, I will be trying it!

[@TheGrainSideUp]

Another great video. It just went into my favorites.

[@adivax3]

I’m definitely going to try this. Never brined my whole chickens for oven cooking before. Now my hubby brines our meat when he barbecues. Thank you for sharing 🙏🏾

[@christythefish]

I love your videos!! I really do. Everything always looks so good. And your kitchen is always clean; perfect!! Thanks!!!

[@doubledownblakjak]

I’ve been watching your videos since the weekend and you are the truth you explain and hands on as well, everything you cook is on point to the tee I enjoy your cooking keep up the great work god bless you

[@nataliemscrzysxycoolharris9623]

*Hey AB♥Next time loosen the skin covering the breasts and stuff that fabulous seasoned butter over the flesh. Spread the butter through the skin...I hope I'm explaining this correctly. You can use the same butter on the outside.This keeps the breasts from drying out and of course it flavors the meat as well. Someone beat me to telling you about turning the chicken upside down when brining...head nod at them. Good idea adding the potatoes and carrots too!*

[@SmokinandGrillinwithAB]

I know exactly what you mean about the skin. Let's just say I was hurrying lol. Thanks fam

[@PresidentGas1]

Yes ... that is indeed a pro-tip. Just be VERY careful to not poke through the skin as you are trying to separate the skin from the meat.

[@ms.lynette6836]

I made this yesterday for Thanksgiving and it was phenomenal!

[@anapulido7279]

I'm brining the chicken today, & cooking it tomorrow. Thank you for sharing your recipe! I'll let you all know how delicious it comes out. I'm excited!!

[@jm367]

Mannnn I saw this recipe ( part 1 &2) a month ago and I knew I had to try it for Christmas. Ive always been intimated to make a whole chicken but I followed this recipe and it was a lot easier than I thought and the chicken was a 10/10!! So flavorful and juicy! I put the chicken breast side down in the brine and the only changes are that I also used oregano and all fresh herbs for the butter, put the butter under and above the skin and sprinkled just a tiny bit of salt, pepper and paprika on the skin. The chicken was perfect!! This will be my go to recipe from now on. Thank you!!

[@kalizya]

Expertly done. I made this last year it was the best meal I’ve made.

[@orestes718]

Thanks for this. I'm basically emulating this tonight. I really love your skills and technique while still explaining things simply and easily.

[@elenebarnhill4321]

Lovely E. You make down home cooking that warms the soul

[@tracywalker8058]

AB I found your channel about two months ago. Im always looking for great cooks and new ideas. The brine Lemon Chicken outstanding to say the least!!! I was looking for a different protein instead of the traditional turkey, ham and prime rib for Christmas Dinner. I brined two chickens for the holiday and OMG! Everybody ate the chicken and not the other meats. From now on im making this chicken recipe every time I decide to bake chicken. Was a little reluctant in the past about brining just because I wasn't familiar with it. You made bake chicken THE MEAT!! Greetings from the BayArea!!

[@positivemanda]

I made it brine to the end!!!! THANK YOU!!!!! Absolutely juicy and flavorful!!!

[@autumnleaves8815]

Oh yes AB...you’re one of my favorite cooks...I’m definitely going to try this.

[@dotnb]

Thank you! This is how I am cooking my chicken from now on! Happy Christmas!

[@ashleyallen7595]

Made this as part of my Christmas dinner. It was a hit. The brine kept the chicken moist and flavorful. Thank you!

[@Fiora1951]

Hey AB, just found your channel yesterday and so glad I did! I put the chicken to brine just as you said last night, and now is in the oven, smelling incredibly! Can’t wait to see and taste the final results, my husband will be the judge today for me 😄, potatoes and carrots in the oven too! Can’t wait to taste this! Thanks sooo much for your recipes.

[@easybiggs]

I love this channel so far. Thanks for the tips.

[@deonnalovelace9993]

Yes, I am so fixing this for Mother's Day.

[@ramonajackson1447]

Yep will try

[@milliehosang41]

Looking delish cant wait to try it

[@raptureangel5409]

Love the iron skillet!

[@MrRecon82]

Looks awesome and thanks for simplyfing it.

[@annmarie4794]

Looks real juicy. Yummy.

[@mikemorton6967]

Ab do you have any great instant pot recipes? I love all your recipes and was wondering about instant pot recipes. Please let me know.

[@nicolletteg9927]

Absolutely will try....Excellently roasted! That looks really good!!

[@tracy5327]

Thank You AB🇺🇸 I made this video 1&2 It was amazing!!!! Best chicken I’ve ever made!! Thanks again!!🇺🇸✝️🇺🇸

[@ms.t4795]

😋!!!Yummi

[@tinam4353]

Looks delicious! Never heard or knew of the brining tip! Will have to try! May try adding the compound butter under the skin! Thanks!

[@rodneymcgee429]

This roasted chicken got me hooked, I follow this recipe and it's consistent every time, I really enjoy the content of your Channel A B

[@takishakerr7955]

I can't get enough of your videos‼ I swear I want to make err thang 💯

[@tinasad3]

Right on time AB!

[@davidkrasowski6265]

must try recipe...thanks

[@leothar1]

I like the ease of your recipe. I am looking forward to trying it. Thank YOU!!!’

[@sonmychest2757]

Wanted to be the 1st fan to say I love your videos... keep on Mr. AB with that 🔥🔥🔥🔥🔥🔥🔥

[@SmokinandGrillinwithAB]

Thank you S Shaffer and enjoy!

[@lybri5490]

This looks amazing! Can't wait to try my first brine chicken thanks to your videos!!

[@caddiman9834]

That looks really delicious.😋

[@ameliareaganwright2758]

A.B., You are the best chef and cooking coach ever! Thank you for taking the time to thoroughly explaining everything. Have a Merry Christmas and a Happy, Healthy New Year!!!

[@SmokinandGrillinwithAB]

Thank you so much Amelia and same to you and your family :)

[@PeachesPant]

So excited to make this! Thanks AB.

[@braziliandoll83]

Yes I need this recipe for my diet I love roasted chicken 👌 and veggies beautiful job and great video

[@pamelajohnson6498]

Delicious 😋

[@freda4882]

Luv, luv ,luv this recipe. I just found Ab's channel about 2 months ago and omg I have made this recipe twice already, I'm about to make this for new years eve along with my greens and and black-eyed peas. Owee I can't wait!!! Talkin bout slappin ✊🏾🙌🏾👏🏽

[@sabinecohen8369]

Super cooking!!!

[@fish_fry7]

omg, Ab. I'm doin this. This looks so good and cooked to perfection.

[@garykinard4517]

Made this dish for Thanksgiving. A turkey being too large for my wife and I. Chicken was the answer. Brined the chicken for 18 hrs. This was outstanding. Thank you A B. Keep doing your thing.

[@BeautifulLady33]

Amazing!

[@marymccloskey9450]

What a beautiful bird

[@farahjoseph5906]

You make it all look so easy AB your the reason I’m trying new recipes and getting creative with food ideas!!!

[@SmokinandGrillinwithAB]

Thank you for that :) Enjoy Farah!

[@belleange590]

OMG!!! I'm drooling.

[@SmokinandGrillinwithAB]

Thank you and enjoy!

[@jakethesnake6311]

awesome man,Love it!

[@charawashington7749]

I enjoy what you're doing

[@millenialbroadcast]

I will definitely try this with my next roasted chicken. I really like the way you made to compound butter. Nice 👍🏾

[@Woofkitty]

OMG!! Amazing! Thanks sooo much

[@michelebrown5487]

LOOKS DELICIOUS. I'M GOING TO TRY IT!!

[@rebeccav4047]

Looks Delicious 😋

[@maribelalcala2989]

Making this one right now! Step 1&2!👍👍👍 Thanks😊

[@jonrezboy5081]

Thanks for sharing... I’m gonna definitely try this technique.

[@MsKawami]

I was waitin for this 😋

[@pamelapitt9736]

I love how you give the details on every steps, I will be trying this for Thanksgiving. Thanks

[@anthonysozio5656]

Love your channel AB! Thanks for all the pro tips and receipts! I’m making Lima bean and ham hock soup right now. Appreciate you and Go Dodgers!

[@captpy2891]

Outstanding, Brotha AB👨🏾‍🍳👌🏾👍🏾💯👌🏾👌🏾👌🏾👌🏾Appreciate the tutorial.

[@alyssastarr6857]

Nobody in my family really cooks much but if the same dishes so I always had to watch and learn from others cus I love to cook!! I want to make my own family recipe book and I just want to say thank you for a few inspirations for some recipes that I will be adding ! Your food is absolutely amazing and you deserve ALL the recognition for these dishes cus 🤤🤤🔥❤️

[@BinaPgh412]

I followed part 1, just a few more hours before I take it out the fridge. Can’t wait to roast it! Thanks for sharing!

[@jamesbryant3776]

Thanks brother for your flavor!

[@t.t.3232]

I will definitely try this . It look juicy and delicious. Thanks.

[@themessengacross1581]

Looks good nice brown color... thanks for taking the mystery out of cooking

[@timbonaventura7461]

Great job man!

[@anniechange3427]

Looks so good 👌

[@cherylward5858]

Love the brine and my chicken was amazing

[@sgibbss]

Looks good. Thanks for sharing!

[@SmokinandGrillinwithAB]

Yw and enjoy!

[@wahwalker]

yes I brine and I made your potato salad and the bbq bake beans and they are great together

[@billionairess007]

That looks so good!❤❤❤

[@SmokinandGrillinwithAB]

Thank you Claudette 😋

[@Tezzilove]

I watch every single one of your videos 😍

[@thedudester437rivera4]

You're the man I tried this out with Turkey and it work well to, Greetings from Puerto Rico!!!

[@positivemanda]

Omg so im bringing nowwwww been like 15 hrs and i am SOOOO excited to do your recipe im drooling rn!!

[@Shinitkun]

Thank you 🙏🏾

[@landsurfer66]

I tried this today (brined overnight), and it turned out great! Thanks, man!

[@SmokinandGrillinwithAB]

Yw and welcome to the brine club 😁😉👌

[@vasspanowitz7304]

Thank you!

[@palicelewis2985]

I want to try the recipe look very good and delicious

[@TRTGCbyjroed]

Hey nephew AB 🖐🏾😁that bird was cooked to delicious perfection. Yes I totally agree with you brining is the only way to go. I always completely submerge my birds in the brine. Loved the herbs and spice combo in your compound butter. Oh now, cooking that bird in the cast iron skillet.....genius👏🏾Thanks for sharing this amazing recipe with the world. So very proud of all you do with such class and grace. I keep saying you have an “old soul”. I know your Mom and Grandmother are so very proud of you 🖐🏾😁. Be blessed and keep on shining nephew AB. Have a wonderful Holiday Season. Much Love, Auntie J💙

[@vanquezbundley4359]

Great

[@raulmichel7630]

Delicious buddy I did it step by step! Lawd I’m ready mmmm

[@ronaldgenendlis6423]

Very very good. Thanks sir

[@sabamasatv3292]

The best recipe bro 👍

[@barbarafmiller1930]

Mouth is watering

[@SmokinandGrillinwithAB]

Enjoy Barbara 👍😁😋

[@ashleysmith9019]

I’m so excited to baked my chicken tomorrow! Got the brine cooling down right now ☺️

[@imblessed724]

Awesome I’m definitely doing this from now on

[@theberd3574]

New to your channel and can say i thoroughly enjoyed your tutorial. Cool vibes and attitude, really down to earth which is what most people like myself enjoy watching. Happy holidays to you as well man 💯

[@jerryantony1040]

You Sir, are a classy gentleman and an inspiration to us men. Thank you

[@SmokinandGrillinwithAB]

Thank you Jerry. 💯👍🏽👏🏽🤤

[@kamrymadlock4117]

I’d try this it looks delicious 🤤 I’ve done this to chicken wings before but never a whole chicken but looks great 👍🏽

[@melaniereginaedwardscarter9469]

The chicken looks amazing

[@SmokinandGrillinwithAB]

Thank you Melanie :) Enjoy!

[@melaniereginaedwardscarter9469]

@@SmokinandGrillinwithAB I will thanks for sharing your recipes with all of us

[@wanda5758]

Yum!

[@studiowolf1]

I liked this video so much I watched it twice! 😊