How to Make the BEST Pot Roast EVER!

[@SmokinandGrillinwithAB]

Check out my Amazon store for the products I use in this video! www.amazon.com/shop/smokingrillinwitab Happy Holidays!

[@electrifiedmustang4681]

AB , your recipes are the bomb. Seems like you move to new kitchen Every year. Must be nice . Anyways happy holidays !

[@quintinbrooks6964]

How long do you cook it if you put it in the crockpot.?

[@GG-pv6fi]

Might of missed it but where and when do you put in the butter?

[@leeleei967]

I can't find the spice substitutions in the description box could you provide me with those ?

[@lateciadurggan9968]

Mmmmmm good yummy merry christmas

[@prestinawhite3335]

Mr. AB, I want to thank you for this tutorial on this amazing pot recipe. My fiancé tried to order some pot roast yesterday from a restaurant and they did not have any. Today I discovered you on KZbin and I took down the ingredients and viewed you teaching as I prepared it. When he got home from work, he said, “ What is smelling so good?” I told him that I made him pot roast because he wanted some on yesterday. He was elated and couldn’t wait to get out of his work clothes so that he could dig into the pot roast. He loved it!!!!! Again, I really want to thank you so very much for your tutorial. Because you really are a teacher, and I would like for you to know that you have a new student. God bless you, your family and your business. Numbers 6:24-26.

[@Meghan92Foo]

I can't trust many chefs or recipes on KZbin. But time and time again, this channel never fails me. Please don't fault me for this, you can hear it in his neck and voice that he eats so good. It's comforting to me that I can trust any recipe he's got. Please forgive me for pretty much calling him a big back.

[@nakianaylor8262]

Everytime I'm about to cook something I type in whatever I'm about to cook and put in AB I love Yiur recipes 😂

[@NE.DC.TRIPLEOG]

You too? 😆 Keep up the good cooking. Peace n love from D.C.

[@FlyGuyJMac]

Exactly what I did. Even if I’m not using the whole recipe.

[@brandialexander847]

Factssss! If he don’t have a recipe for it then I just cook another one on his page!! 😅❤ my kids say my chicken is the best chicken ever since I’ve been following AB! 🤩

[@ShontaePittman]

I do the same thing!

[@sharemylove806]

Me too 😂

[@sylviamichaud4759]

Thank you. My grandmother made pot roast on a pan in the oven. She did not shred it but it fell apart wonderfully. That was many years ago but brings back memories of her.

[@chemistrylife2177]

I got my little nephews to help me cut up the vegetables and we made it for Christmas. Everybody loved it 🔥🔥🔥 This channel is a blessing for sure. Keep up the great work my brother!

[@lafredasias5286]

This is a winner! I added cumin and celery seed to the roast seasoning. I also added Worcestershire sauce to the beef stock and better than broth enhancer. I also cut up 2 tbsps of butter and dotted it on the top. Lastly I added about a 1.5 tips of pepperocini juice and 2 cut up pepperocini peppers. These ingredients are what I would use for a Mississippi pot roast. Your technique is amazing!

[@sylviaorellana857]

Nothing beats a good pot roast with potatoes and carrots, an easy meal that goes down so good. Beautiful job

[@rallen8762]

This is the first recipe of yours I made. I'm usually a basic guy, but you were spot on. The flavor profiles were fantastic! the Level Up seasonings were perfect. Thank you so much for inspiring me to cook something my wife loves! Looking forward to more experiences like this one! Oh, and great to see another resident from Riverside. We moved from there in '16 for Vegas! Thank you, again!

[@lite_za_reefa]

You’re so sweet I know your wife loves you

[@ChayaHampton]

Nice guy

[@kilosofkalia]

@@lite_za_reefaright lol you can just tell he’s a stand up guy ❤

[@danamarie6066]

ALL PRAISES TO THE MOST HIGH! I need a Pot Roast recipe and EVERYTHING you make has been SLAMMIN'!!!

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@chairessesiler]

Thanks!

[@ChokoMurasaki]

Never have I ever been so excited to cook something! This looks so good I can’t wait to try it! I’m so glad I found your channel!

[@katwoman1883]

Went to the store and bought all the ingredients turday!! 😜🤣💕

[@MsDave64]

Nailed it... I think you just made one of the best pot roasts, if not "The Best" I have ever seen done. The way that slow cooked beef looked when it was shredded and presented with the colorful veggies and rich looking gravy just made my mouth water. Better than mine and I think better than my momma's, and Her's has always been my favorite, bless her soul. Great job !

[@imnikkid]

Every recipe I've tried has turned out great. I'm now cooking like a pro thanks to you bro!

[@iamdesmondcassell]

💯💯💯

[@Curlsandroses]

Hey! Hey! Hey! Happy Holidays! 🥂 ❤

[@iateyourrice9231]

@Repent and believe in Jesus Christ god bless

[@sweett7446]

EVERY single one!!!! SMH

[@madisonwilliamson]

Exactly!! I got my brother & his friends trynna come over to eat dinners I make cause my husband be bragging on the PlayStation to them😂😂 Thanks AB!!

[@blackginger2233]

I loooove coming to rewatch his recipes. He has such a soothing dad voice you just feel like you’re listening to dad give you the secret recipes and make you feel like you got this lol. 👏🏽👏🏽✊🏽🙌🏽

[@chreiesenicole5662]

Hey AB, Hey Everybody

[@SmokinandGrillinwithAB]

Hello 👋

[@tanmariedoesitall6748]

Heyyyy

[@nataliemscrzysxycoolharris]

👋🏾 Merry Christmas

[@d.r.henrysr.7217]

Hello…👋🏾

[@CRSDelta]

AB, I don’t have your seasonings (yet). Can you tell me what are good substitutes to get a similar flavor profile? Please and thanks!

[@bairdfulghum1763]

Delirious. I followed your recipe/instructions. Man, jackpot ! Cooked 5hrs 30 mins. Veggies little softer and less firm than I wanted, but still mouthwatering ! This is my first time so. Thx AB !

[@Numenor7]

Great recipe! Could have heated the beef broth up in the same cast iron you used to sear the roast. That way you can deglaze the pan and save that delicious frond on the bottom. Plus you avoid using another pan.

[@MonkeyDBoomE]

Facts. That's exactly what I would've done. I probably would've let some of those onions and potatoes get some of that love, too.

[@fidiusjwhoopie]

Word

[@lisakaye3919]

Shutup lol

[@TheSwitch747]

You might risk getting a burnt taste. Id stick to the way he did it.

[@MZTORRES88]

@@lisakaye3919 Right! 😂😂

[@ramonclements9879]

It never fails--I just finished what I thought was a great meal, and then your video posts! Now you have my mouth watering and wishing I was there with you, tearing into another one of your masterpieces. You asked for suggestions on how to level this up: eat it while its hot with a nice batch of freshly baked dinner rolls slathered in butter, 'cause you can't level up the dish itself! AB, you are the best! Thanks for making this look so easy.

[@nicoledeandrea6005]

Omg right lol

[@GaryArmstrongmacgh]

Cheers from Nebraska AB! I lived inRiverside for 10 years. I miss the old town there. Loved it. Loved the people. The restaurants. The culture. The climate. Everything! Wish I could come home. Glad you're on KZbin to show the food!

[@Kimani0224]

Chef!!!! My fiance and I want to say thank you! I'm a chef in Maryland and was going through it when coming up with a name and concept for my restaurant. I do not eat pork but made your gumbo using chicken and in that moment I grabbed my notebook and wrote a menu and name within 10 min! That gumbo spoke to my SOUL! Thank you brotha! Once we get the legal fun stuff over with after the holidays I will let you know! You changed our whole life over a pot of gumbo inspired by you! God bless you and your family

[@c0wboys4life]

What’s the name of your restaurant? I stay out MD would be down to check it out

[@Krazee77]

How's the restaurant going? Hopefully good

[@Haptophobic]

I gotta tell ya this man is an excellent teacher, answered every question I asked myself, he was precise and descriptive with everything...thank you.

[@lexhall6863]

My family opted to have pot roast for Christmas dinner this year so this video was right on time.

[@HazmatTrucker]

Same! 🤙🤙

[@mobbcreep956]

Us too😉

[@phoebes2036]

Mine literally just decided to do so today! It was my idea too and they’re lucky I found this video because they’re about to be mind blown and so will I! Can’t wait to try this in a couple months 😊

[@RomanticWildFire]

Love fried cabbage; comes from my Ukrainian grandmother. Brings back memories of my grandmother. We add Polska Kielbasa sausage and potatoes

[@imcarnage]

I’ve watched you’re videos so long I feel like we family now 😂 Never stop doing what you doing you always take these recipes “over the top” and we here for it

[@comfynlux5695]

Thank you!!!!! I made this and my husband loved it. He doesn’t like red onions so I used garlic instead. Served with some rice, string beans, and cornbread and it was like Sunday dinner at my grandmothers house. I now a subscriber

[@ptperry9013]

AB, first of all, I made your candied yams (out of control!) for Thanksgiving & the hostess can’t stop talking about it. Now, I just got told today to make pot roast for Christmas Eve & I’m making this !!!

[@unknwnrunner]

I made this today for my wife and myself. It came out perfectly!!! I have never known how to cook. I follow AB's directions and wham!!! Thanks A.B.!!!

[@nadogrl]

My daughter made a beef roast in her crockpot for our Christmas dinner. Pretty much the same “recipe”. Hers was delicious! And she made mashed potatoes and gravy, as well.🥰

[@dannybarton940]

The little lady requested pot roast the other day so I got KZbin and found this video. I followed it to the letter except for the seasonings and BAM! What a success. This one is a keeper. Thanks!

[@Sweetpjoe]

Great recipe. Very similar to how my Mom taught me years ago. They only thing I do differently is that I coat my roast in flour prior to searing it and I use half bullion and half red wine for a little extra flavor.

[@MyZ001]

sounds good with the red wine. I use it for steak, so Im sure it'll go good with this. What's the reason for coating roast in flour b4 searing it? Ive never heard that before

[@cacanjacowans540]

@@MyZ001 the flour kinda omits the need for the cornstarch slurry. As the roast cooks up, the flour breading actually thickens up the gravy as it cooks 👍🏾

[@NE.DC.TRIPLEOG]

I just recently cooked this recipe for my family and they loved it. Nothing like a man that can burn, not cook, BURN! Thanks brother AB. You're doing the most good. Keep going

[@blueBruSea]

This looks absolutely delicious. Appreciate the no frills no obnoxious editing straight chill cooking. Can't wait to try this out.

[@Corman7088]

~~Lookin' damn good. I do crockpot,before I sear the meat which had been dried&salted the day before. I caramelize the carrots&onions in the pan first. After searing&transferring meat I clean the pan out w/a hot cup of the same beef bouillon. Using two cups total mixed,a pack Lipton Onion soup mix,tsp thyme&do celery like you except whole stalk diced which renders down. As it/these are four of the thirteen my gravy consists of along w/all veggies you use +sweet peas as well. ~~Used green beans once which I like but wasn't the same when, personally,I found the sweet peas simply set everything off. The gravy originally used five ingredients w/the celery being happy accident the first time I made it some five years ago. Got to a point about year ago where I felt it complete&won't change a thing now. GOOD COOKING TO YOU SIR!

[@jeremyjones8663]

Have been enjoying your videos today! Pro tip: while making your gravy after you have incorporated the corn starch and water mixture try adding a few dices of frozen butter...it will make it shimmer and delicious!

[@noahyarborough1213]

Is there an alternative to using Corn Starch? Maybe flower, corn meal, baking soda?

[@jenniferlambdin4658]

I’m telling you now that this man knows his stuff!!! I found you when I was looking for a good meatball recipe. By the way, AMAZING meatballs! Thank you! But this roast and veggies in our Lodge bakeware for 5 hours at 275, was the absolute best one yet! I didn’t have your spices you used, but I did go in on the meat with the old standby Lawrys, some extra garlic powder, onion powder, and ground pepper. Worked beautifully!

[@kavi212]

Am I the only who comes here to just watch him cook? I’ve never ever made anything yet, it’s on my to do list just haven’t gotten to it yet but I always watch regardless.

[@PapaTrice360]

It is currently 12:21pm on a rainy Tuesday in LA and my roast is now in the oven doin what it do 🔥🔥🙏🏾🙏🏾🤤 Thanks big homie! 💪🏾

[@stafra3046]

Someone showed me in the past how they made their roast but I've used your technique probably for the fourth time that I tried this and it never disappoints thank you so much

[@Everythingkimmy]

I made this yesterday for Sunday dinner and it was so delicious my husband loved it. Thanks for putting out great meals. Can’t wait to try something new from your channel.

[@joanie4713]

If you have not made an AB recipe you are missing out on the touch of home and great memories from the past. Made at least 50% of his recipes and have never been disappointed. Truly one of my favourite.

[@shanibloome]

My grandmother used to make pot roast in her slow cooker on the stove but yours looks 100x more rich and tasty! Yum 😋

[@josephpardi5942]

I love a video of guy who you know loves to eat and you know he’s getting super hungry making this great food. My wife is starting a new job and this dad gonna make this recipe wish me luck

[@kanicshep]

Nothing like some great pot roast in the winter. Looks amazing!

[@staceyperez2141]

I loved this recipe I’m making mine right now! I’m so thankful you taught me how to make a delicious pot roast especially the gravy part! Phenomenal!! 🎉

[@jeanniemainzer8551]

I pretty much do this but I put it in a crockpot. Also, since going keto, I take out the potatoes and substitute in radishes. They cook up very nicely and are pretty amazing, to be honest.

[@marlavalentine3164]

Looks good. I do the same with my meat but I transfer it to my cast iron pot and place it in the oven to finish cooking. Next, I add my vegetables seasoned and add a little flour or cornstarch. Cook for 30 - 45 minutes and serve with buttered rolls or cornbread. I love this channel awesome recipes.

[@brendasaunders4956]

You make cooking seem like fun AB !! Like the way you present the process of making the meal.. don’t change your video is so fun 🎉and easy to follow

[@Muva123]

Honeeeyyyyy, I gave this a try last Monday and my man is in love with me haha! Love this channel. You, sir, are nothing to play with. I followed your black eye pea recipe this new year and it was also a hit. Keep doing what you’re doing, love. Thank you!!

[@lovingmomlyfe]

AB that roast looks delicious, you never disappoint. I cook my roast similar to that, but I season my roast, batter it in flour, I sear it on both sides, then put it in the pan with the veggies and beef broth as it cooks the gravy is also made.

[@keyia1983]

I do the same thing. I also use a little red wine to deglaze the pan after sautéing the veggies

[@elenaflores7523]

I tried this recipe and it was GREAT!!! I loved making that gravy and that beef bouillon does take the taste to another level.

[@renegrace1]

I just now found this and tough I ate a nice dinner a few hours ago, yet and still this got my stomach growling and ROARING like a 🦁! Shame on you AB 😂👍🏽

[@TheQuota2001]

You know the food is gonna be good when the chef picks the meat up and seasons the sides nice and good. I love to watch this man work, 100% soul food, you cant learn this in a school!

[@caseydiaz4895]

Using this for my family’s Christmas dinner but making my grandma’s dumplings with it!! So delish

[@Baby_emelia]

Making my mouth salivate, my family gone love this recipe!!

[@hollisterguy88]

This looks and sounds great! I definitely want to try it. I've typically made mine using red wine, red wine vinegar, and marsala wine including thyme and rosemary. I put mushrooms in mine too and they use paprika and aged Balsamic Vinegar primarily. Then, I prefer to make golden mashed potatoes separately to seep in the juices.

[@ryanbrantley6202]

I moved out my moms House in 2019. Been watching this channel since then. You taught me how to cook and now I think I’m the best cook in the family lol I love holidays whenever we have sooo much food left over I like making plates for less fortunate families. Def have made an impact some come to me when I’m walking downtown asking when is the next feast. 🫣🙂

[@SmokinandGrillinwithAB]

👏🏽💯👍🏽

[@DuNnO-xq1cb]

Thank you for showing your work, I'm learning to do more with my crock pot as a single dad and you make it seem easy but I'm gonna give it a shot and hope for the best

[@jodyharnish9104]

Merry Christmas AB! When I make a roast, I use beer instead of water or broth. That's an old trick from pioneer days, since beer is a natural meat tenderizer. It also adds flavor.

[@johnbruenn8755]

Buddy, you have the best pot roast recipe on KZbin. I’ve seen several and your’s is hands down the best. I’m doing this tomorrow. Thanks again AB!

[@jazzum]

That looks great. I like to add a versatile vegetable that I feel is often overlooked in the kitchen, especially in conjunction with slow cooked beef: beets. Fresh beets peeled and chopped to the same chunk size as your potatoes and other vegetables adds immense flavor. It also adds a beautiful rich, redness to the broth and gives a good deep sweet balance to the rosemary and tarragon.

[@ericshaw6438]

My brother, you be doing it up. I am from Memphis and I have been cooking since I was 9 years old. I view all chef's to see how they cook and to always take away something from each person. Thank you for sharing your cooking style with everyone. I will be using some of your techniques. Merry Christmas yall.

[@lucywilliams3942]

The roast looks so delicious and tender!! Another awesome recipe. I thank you for your content. Also top notch. Merry Christmas to you and your family.

[@nikkinoodlesoup]

Already told the husband if I see your cookbook when I’m out shopping, I’m 💯 Getting it! Your recipes remind me of my southern childhood

[@SmokinandGrillinwithAB]

Love that!

[@MrVeteranVlogs]

Great video. My wife and I just used your cookbook to make this last night

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@MrVeteranVlogs]

@@SmokinandGrillinwithAB it was AMAZING

[@Sarah_slays92]

Omg I can't wait to try that cornstarch slurry in my pot roast!! I can just imagine the thicker consistency packed with flavor would make it so savory 😋

[@matthewperez4218]

@@MrVeteranVlogs what seasonings did you guys use? Or did you use his branded version?

[@Markleadguitar]

I tried at least 7 different recipes. This one blows them out of the water. That better than bouillon is insane!

[@bushh440]

Making this for Thanksgiving! I can hardly wait!!!! Looks so freaking good!

[@jimmatt8005]

What a delicious-looking meal you have made. Today I'm making pot roast for the homeless in Philadelphia. It's meals like this that give them the nutrients they need. I have been doing it in my crockpot. Wanted to change it up a little. So I'm going to use your method. I'm excited to see their response. Thank you and keep up the good work.

[@mrscam404]

Happy Thanksgiving everybody!! I cooked mine in my crockpot overnight. Woke up early to a beautiful aroma. It came out soo tender and flavorful. My family is gonna love this later today. Btw, we also made your peach cobbler recipe ooo baby. 😘🔥🔥🔥

[@beamalan6367]

Hi :) i wanna try this recipe on slow cooker too! How did you do it? And any alternatives on seasoning? Thank you in advance

[@mrscam404]

@@beamalan6367 hello, I made it just how AB made it in the video, I just used my crockpot placed the roast in just like he did. Cooked it on low for 8 hours. Because, I didn’t have the AB had I used garlic salt, pepper, onion/garlic powder, adobo & Worcestershire sauce. Don’t skip out on searing the roast makes a difference imo.

[@freddiebrowniv6266]

Made this for Christmas, this year for the 1st in my life and everyone loved it!

[@400wayz]

I made this today, it was delicious and my wife loved it. As always thanks AB for the great recipes!!

[@kaluagrace1148]

Thank you for bringing back ole school pot roast. Simplicity is so much tastier. I enjoyed this video so much. Mahalo and Aloha..

[@jacquelinehurtado4781]

Making this for thanksgiving dinner AB!! Ever since this popped up I’ve been craving this and tomorrow is going to be perfect 🤩

[@ceecee811]

LOOKS DELICIOUS, THATS WHAT I COOKED FOR MY FAMILY ON CHRISTMAS. I also use butter than bouillon beef flavor & cook mine in the oven as well.

[@tifaimoana4705]

Obviously I'm here for the food, but your music tracks are fire too! Making this tonight 🔥

[@chocobunnie69]

I'm glad I found this channel. I have been looking for a simple but amazing dish to make for my kids. Thank you

[@sammasamsara]

I've tried many of your recipes and they all came out incredibly tasty. I'll definitely be trying this one soon. Thank you AB! Merry Christmas to you and your family! 🎄🤍

[@ramrider1453]

Did you try Abe Famous best spaghetti and also his Chili? Two of my favourites. 👍

[@sammasamsara]

@@ramrider1453 I haven't tried either of those but I will! The country breakfast skillet and his biscuit and gravy recipes are two I make all the time, so good!

[@ramrider1453]

@@sammasamsara I just seen that recipe…. Dang it does look good and for sure I will try it.

[@glentanner4770]

That pot roast looks so delicious with all those fresh ingredients. Man o man mmmgood. It really doesn't get any better, that's a heck of a recipe.

[@berthacorona3862]

I made your pot roast recipe. It was simple and it came out delicious. I especially liked the veggies. I'm going to need a bigger pot for next time. Everyone wanted more, and I shared what I could... I wanted leftovers too 🥰🤪💋

[@KarmaX10]

I just love your style of cooking...reminds me of my Nana❤ its a coming party! Thank you

[@katrinarfsherman358]

Once again Mr AB, you created a Masterpiece!! That Pot Roast looks amazingly scrumptious!! 🤤😋

[@nat3803]

YUM!!!!!!!! It's May 14, 2024 and I'm on my way to get some ingredients now! Thanks for such good instructions!

[@candyb4595]

Yessss! This is exactly what's on the menu for the holiday. Pasta salad, leftover dressing that I froze from Thanksgiving and I might make a few sweet potato pies. Let's eat!

[@j.chayo45]

This is next level! I just made this with a roast in the crock pot for 7 hours. The family went crazy! Thank you 🙏🏼

[@dougdonaho]

OMG when you poured the gravy over everything at the end I started drooling. No lie.

[@lolafairchild88]

I've been doing mine similar to this for YEARS now, and I now feel legit because AB does his the same 😂❤️!!!

[@JosephPishko]

A masterpiece- my recipe similar, I add petite diced tomatoes & a tad of beef gravy, mixed with the broth, & plenty of garlic infused in the meat!

[@purposedpatience6597]

Yummy 😋 Always on point AB!

[@SmokinandGrillinwithAB]

Thank you 😋

[@frankshea9595]

Excellent job Mr. A B! Making it now . Thanks for all your great recipes. Keep them coming.😅😊😊

[@Jackbnimble11]

To get even more flavor and complexity for your sauce deglaze your pan after searing the beef with red wine to gather all the flavor of the fond left in the pan. EZ level up. Great vid spoon tender roast looked great

[@lenahernandez6170]

You are definitely very good at what you do!! I come to your channel every time I’m about to be in the kitchen! I learned a lot from you so thanks!

[@yanisblessed2558]

I'm a new fan. Mr. AB I will be trying this tomorrow. Thank you so much for sharing your wisdom.

[@SmokinandGrillinwithAB]

Yw! I hope you enjoy!

[@yanisblessed2558]

It was Fiya in Mr AB voice lol I loved it, you have a fan for life. Membership loading.❤❤

[@sngozit]

You are the man! I love this recipe 😋😋😋… I would have added some bay leaf! My granny would have added about one or 2 ☺️

[@lisataylor4135]

Hello AB and family I really enjoyed how your pre everything you cook and very easy to follow your instructions.

[@CaptainAutizmos]

i followed your recipe today and let me just say thank you everybody loved this, it turned out great. it was my first time making something like this. the instructions are very clear and easy to replicate . it an outstanding A+ recipe the flavors all blend so well and i also used a red onion phenomenal flavor!!!

[@ambers50]

Daaaang. Im trying this for Christmas, this is the only video I found that cuts to the chase! Been nervous about making pot roast for a special gathering and this made me feel like I got this! Much appreciated💯

[@jacehomec6309]

I used to put all the veggies in at the same time , but switched to putting the carats , celery and onions about an hour left of the roast cooking . I got over watery , super soft veggies .

[@katriles8405]

AB On POINT !!!!!! I been following you for a while now every time I follow your description my food turns out Amazing.I did this Roast last night Perfect. I will be purchasing that AB seasoning Thanks for taking the stress out of cooking for me ❤❤

[@SmokinandGrillinwithAB]

You are so welcome. Glad these recipes help :) Continue to enjoy and Happy Holidays fam

[@barbarajefferson1010]

Love the music you pray with your videos love the music you play with your wedding visit videos real Jazzy love it

[@bobkuhn276]

Today, I made a pot roast exactly how you posted here and it turned out so perfect that I had many compliments like never before.