How to Make Roast Hasselback Potatoes | Jamie Oliver

[@jjo5375]

Its great seeing the children being gently educated in the ways of the kitchen, AND the special memories of all of you working together. These memories will warm them when they need some warmth. Good job, Dad! : )

[@tanjarosenfeldt1088]

In sweden, where it's from, we make it with melted butter, breadcrumbs and almond flakes. Butter makes everything taste wonderful.

[@JamieOliver]

Mmmmhmmm!

[@b4ckis]

@Joel Hammer Pretty sure it's a Swedish thing. Partly 'cause of the name (Hasselback refers to the famous restaurant Hasselbacken in Stockholm). I also can't find any reference to it being danish online, and I've never heard any such claims previously. Though, it isn't that hard to imagine people discovering this little trick elsewhere as well.

[@tomashagecranz5044]

It's defenetly Swedish. I worked as a chef on Hasselbacken.

[@swedish3758]

Joel Hammer go to wikipedia, its swedish

[@cutiel7237]

Sounds delicious x

[@anntyler1091]

HOW I LOVE SEEING YOU WORK WITH YOUR CHILDREN. REMINDS ME OF THE JOY OF BEING WITH MY OWN FATHER. ♥️

[@bradburn29]

This is going to be a "MUST" instead of the regular roast potatoes. Another great idea and great to see ur lovely helper eager and willing. 😊God bless ur family xo

[@JamieOliver]

Enjoy Mel!

[@Baresi-Unico-Capitano]

You can achieve the same cuts into the potato if you place the potato onto the mouth of your wooden spoon. the sides of the mouth are naturally higher than the base so it won't cut through all the way. much easier process.

[@JamieOliver]

Great tip - thanks Roz!

[@Chris-fo8wp]

That must be one big ass spoon....

[@ljlaham8931]

Roz Sa Just tried this. great tip!

[@4jeanjs]

And the potato won’t roll around.

[@dylaneliot3582]

@@Chris-fo8wp Thanks for making me laugh - I really needed that in times like these!

[@timlarsson]

Swede here, keeping it super simple... I only have butter, salt and breadcrumbs. But that's the beauty of it all, whatever you like goes! I usually have it to a filet mignon, and some herb butter (actually made my very own parsley butter this weekend, for the first time churning my own butter from cream). Sigh, it's 1 AM and now I'm hungry again...

[@bird271828]

If the kids want one more potato, it means they are really really good.

[@JamieOliver]

Yep!

[@CultureRecipe]

Jamie Oliver surely gives us some serious Dad goals in life with his easy yet traditional style of cooking with children's help. Our home chefs at Culture Recipe are already taking note of this. 😀😊

[@christinabailey5157]

I love to see your kids in the kitchen with you, Jamie! They are lovely!And the potatoes look absolutely delicious.

[@vp5633]

N0nce

[@Adam_Garratt]

I've made hasselback potatoes plenty of times, and every time, i've had to use the precision of a surgeon, to make sure I don't go all the way through. I never though of using a spoon to make sure it doesn't! Always learning hey, thanks Jamie :)

[@YouDonkeyfu]

ya, me too. It is nice learning new tips and tricks

[@JamieOliver]

THE POWER OF SPOONS! Enjoy guys!

[@themishmish101]

chopsticks work better ,they dont move around

[@susankennedy2335]

I use a chopstick

[@tomashagecranz5044]

When you make a big batch. Like when you make it in a restaurant. It's easier to do it without anything but a knife. You get stuck with the knife in spoons and other things. Offcourse you have to have some knife skills. But you get it quite fast. And in Sweden we make a lot more cuts in the potatoe. About teen to twelve cuts in a normal sized potatoe

[@Glaaki13]

It of cause depends of the meat -but I love garlic and the sweetness of the garlic when it get a bit burned

[@thejunkietwins7555]

Cooking with the family for Xmas. Man I love this time of year.

[@blakebella2273]

Years ago I did the "sliced up" potatoes a bit differently. Slice them same way, then put pats of butter between slices, then grated parmegano cheese. After baking, they also come out golden crispy outside and tender inside. Just a different way.

[@JamieOliver]

Great minds think alike!

[@yourcrapp]

jamie is a really talented chef, because he takes from cultures and makes it even better!

[@pjmoody]

Good on you kids for helping Dad!!!

[@beckym28]

The only other thing I would add to the oil is garlic. Garlic and potatoes is just a glorious combo.

[@JamieOliver]

HECK YEAH!

[@tadd8210]

Rebecca: I second that

[@JamieOliver]

We can all get on board with a bit of garlic loving!

[@annegallagher3621]

The thing I have done with this potato dish is to get (from the garden) two largish twigs of rosemary and criss cross them across the oven tray not only does it taste divine but the whole house smells of rosemary,,,I have never used nuts though just the melted butter, garlic and pepper to cook...

[@ericsmallwood2009]

Garlic is a disgusting flavouring. Use herbs instead.

[@bsvenss2]

*FYI:* _Hasselback Potato or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where the potatoes are about halfway cut through into thin slices; butter, breadcrumbs, and almonds are added on top of the potatoes._ _Hasselbackspotatis was created in 1953 by Leif Elisson from Värmland, which was trainee chef at restaurant Hasselbacken on Djurgården in Stockholm._

[@phrccino]

Appreciate the history and context, Inf. Lp.

[@scoobi1955]

So you found wikipedia! Good job ma boi

[@gerdsfargen6687]

I farted

[@ChristmasCrustacean1]

"CAN I JUST HAVE ONE MORE?" "oh thats good"

[@rustie115]

Christmas Crustacean they told them to say that lol

[@ChristmasCrustacean1]

even if thats true, it was still funny.

[@JamieOliver]

It was genuine, trust us!

[@pennypenny1938]

rndrflotilla jealousy is a bad thing lol 😂 Jamie is a beast at cooking

[@mammacatta]

I love this potatoe, I used to eat it when I was a small child, back in the 70s. I swear, it's the only thing from swedish 70s coucine worth eating! Oh, and it taste FENOMENAL with just butter!

[@Expitaly]

Love Jamie Oliver. Simplicity at its best. Thank You from Italy *X*

[@sailr]

I love how he included the kids!

[@rishigill3842]

I am belong to Pakistan I will watching your all recepis you look so good

[@mareepeters5717]

I'm going to make them this week, Christmas is too far away. I like a recipe that's quick and easy, lovely seeing Petal and Buddy helping. And I have fresh thyme growing in my garden 🌿 thank you Jamie

[@AllenBrosowsky]

I'm adding garlic to mine. My family LOVES garlic. I'll bet there are few who would be against that. That means these are going to be on the menu this Christmas.

[@magicvibrations5180]

Allen Brosowsky When i make them i dip them in garlic aïoli. YUM!

[@branislavdobrotka2574]

Allen Brosowsky

[@JamieOliver]

Ooooh - dips for the hassleback potaotes! Brilliant idea.

[@LifeWithMrsB]

yes to garlic :D

[@TheGomezlord]

i have made it with guasacaca

[@jc9552]

I think I will try it. Looks yummy. Thank you.

[@gabyc.6960]

You must have subtitles in different languages, you are very famous and people of all over the world is watching you. Greetings from Bolivia.

[@JamieOliver]

Hello from England!

[@gabyc.6960]

Jamie Oliver 😍😍😍 I'm a big fan of you...

[@calluhm9]

the bloke must have 100s of cookbooks by now

[@michelesaladino1970]

Thanks 😆 Love you teaching the kids about cooking. Their adorable. Blessings

[@blueberryfuzz406]

Garlic, Parmesan and bread for those with nut allergies :)

[@JamieOliver]

Nice tip!

[@brijeshabc]

cooking at home with different ingredients is awesome...different flavours....different attitudes....i cook at home atleast 3-4 times a week...i do watch your videos and i do change a little with herbs you use......we share yummy food.....you do them online and i do with my mates with some beer..... cheers

[@JamieOliver]

Cheers!

[@SuperRayray1979]

i'm watching your christmas with bells on here in Australia. Its the only time I wished we had a winter wonderland for chrissy because the food looks bloody delicious!

[@kuris2x]

As awesome as your recipes are, they are always made better with the little ones!

[@apriloakley2624]

Love it! It's vegan friendly! Always love seeing Jamie's vegan meals, my friends and i go crazy for it!

[@edveda2233]

minus the blue cheese crumbles. I wonder if there's some other salty and creamy tasting substitute I could use for this. Hmm...

[@SevenAsses]

I'm sure there's some salty, creamy stuff around ( ͡° ͜ʖ ͡°) Probably doesn't count as vegan though.

[@akispetretzikisen]

Super!!! love them!!!

[@camired_]

with garlic, coriander and cheese. YUM!

[@JamieOliver]

WOOOOO! That sounds incredible.

[@statsvarket1441]

This simple but still good dish has a fairly young history. The origin of the Hasselback potatoes can be traced to the 1950s and a Swede It was the future chef Leif Elisson from the countryside who came to court during his education in Stockholm. The year was 1953 where Leif came to thinly slice the potatoes, cover them in butter and sprinkle breadcrumbs over it and then grill it in the oven. The name Hasselbackspotatisen is named after the restaurant where Leif was a cooking student. Namely restaurant Hasselback at Djurgården in Stockholm.

[@aprilhnin9180]

Wow! Very nice to see you, Buddy and Petal.. I was too busy looking at the little cute Christmas helpers that I couldn't learn what Jamie was cooking. I have to watch this again. Please make more videos with them, Jamie! Thank you. Happy Christmas!

[@JamieOliver]

Merry Christmas April!

[@barbaramccarthy5464]

i would of never thought of using a spoon to chop the potatoes. this is why i love watching jamie

[@keksi365]

My mother does something similar, she cuts them just as you have shown, then wraps them in tinfoil with butter and seasonings, and cooks them on the grill. A great way to make potatoes when you're out camping!

[@НастяЭм-ш7ф]

oh, thank you Jamie and all foodtube for this lovely recepies. you just like light in a cloudy day!) bless you and your family) xoxo

[@zirteahrahsel4044]

Beautiful kids.. So adorable.. They make the video more relaxing to watch..

[@mxymusic]

Love how he gets his kids involved so cute

[@bburkie55]

Pro tip, cut a little bit off one side and make it your bottom. The potato lies flat and is less likely to move or wobble when slicing. Season and cook those slices with everything else.

[@rchloe-bv3sl]

I've made mine pretty basic with Parmesan, this take on it looks delicious.

[@dismalsage]

whatever buddy and petal decide to be, they're also going to be brilliant cooks

[@parthsant3026]

Made them as soon as i saw the video... because i was hungry lol... it's amazing

[@JamieOliver]

Whooo! Glad you liked them!

[@parthsant3026]

Jamie Oliver Much love from India!

[@Perrito_Perro]

WOOOOW A VIDEO A MONTH? GREEAAT

[@slackmartin7610]

Look at the color guys!

[@adammann9657]

Sehr schön. Lecker und einfach gemacht!!!

[@joebarwick7779]

You're a lucky man to have those kids I love the way you're interact with them you're good father figure keep it up keep asking for God's guidance to helping you to do it

[@chikitabowow]

Oh man, we used to have Hasselback potatoes all the time when i was a kid, they're lovely!

[@billeeburkhart6630]

absolutely amazing and I love that nut and cheese and bread mixture on the top.

[@TTHT2024]

I've been doing these hassleback pots for years but I use new potatoes or ones of similar size but 5 - 10 minutes before their done I put some butter in with them, give them a shake with some sea salt. PERFECT 👌🏻

[@JamieOliver]

BRILLIANT idea!

[@BastetFurry]

Found the base for this idea way back on a chan, with way thinner slices. The original recipe only called for salt, pepper and olive oil. I add some garlic and Herbs of the Provence (Kräuter der Provence), makes a fancy meal out of the cheapest stuff you can buy over here in Germany. :)

[@JamieOliver]

Sounds good!

[@RoseMohdSah]

Always love your personality and tips and recipes. Thanks for the great video!

[@300blk8]

Nothing like yummy delicious potatoes.

[@J.Antonio.]

I miss the good old days with a lot of videos in a week :/

[@argumentumadhominem3977]

i member

[@delicatesoundofthunder4423]

J. Antonio He's a busy man... but we love him for that, right?

[@voyrrr]

Oh boy! I will be serving this for supper tonight. I just got some amazing parsnips too. What a great recipe!

[@JamieOliver]

Woohoo!

[@grkbymariage]

Awwww, love his babies. So sweet:)

[@ARLASAAVEDRA]

I love all of your Xmas Recipes. Thank you and Regards from Venezuela.

[@cosmosong8542]

jamie you sure know how to celebrate christmas

[@aigulgreen8064]

your kids are so precious💖

[@belitega]

nice tip on cutting the potatos.👍👍 definitely most delicious roasted potatoes ever. 😣😣😘😘😋😋

[@JamieOliver]

Mmmhmmm!

[@TheRealJawnz]

You know Jamie's in his element when we're tackling potatoes.

[@Juberri]

Hasselback potatoes were created in 1953 by Leif Ellison from Värmland, who was trainee chef at restaurant Hasselbacken on Djurgården in Stockholm.

[@joannbelesi2493]

I remember watching you when you were a little boy in the backyard you are still adorable keep Cooking Jamie I like your recipes

[@AlanoudYousefAlthebyani]

I can't believe that people who disliked this video.. please Jamie just ignore them,, and really thank you so much

[@anamat5025]

Can I have one more?? Best sign ever 😂❤

[@Marie-hu7xd]

I love putting slices of cheese in the cuts!

[@JamieOliver]

Mmmm, melty!

[@kgrace9360]

He's still my favorite chef & I have a pic of him in my kitchen! I can't wait 2 go 2 his restaurant in a few months & 2day I think that I'll make these haddleback potatoes & it's not even Christmas! I'll just call them "Autumn " hassleback potatoes!😊

[@johncornejo7026]

"Create a mush for daddy"😂😂😂

[@Zer0siks]

Username Undetermined ffs xD

[@Lauraakinney]

Your kids are adorable! And super smart too. Great recipe I'm making it for christmas! Thank you

[@JamieOliver]

Enjoy!

[@mlo5696]

Just made these with garlic butter.. spiffing Thanks Jamie

[@andrewoh8052]

Jamie is the PG Gordon Ramsey.

[@niko1even]

Andrew Oh xD

[@danielhobgen6146]

1:52 No he's not.

[@niko1even]

Daniel Hobgen :|

[@khitamkadhim7150]

I swear you are the best and I love your son and your doter الله يحميهم

[@onemansvintage]

I think a sweet potato version would be a delicious replacement to a sweet potato casserole around the holidays or really any day! Can’t wait to try this

[@evahughes5192]

Too soft

[@mariangelesesquerdo106]

Great !!!!!! I´ll do them for Christmas !!!!

[@SaturdayProjects]

The coolest thing about this video is the countertop.

[@CreativeKitchen]

Love potatoes and these ones looks very tasty!

[@flippingforreal109]

Looks great thanks a lot Jamie for sharing, think I will try this recipe cause I really like potatoes

[@sallysmith9733]

Hi Jamie Summertime in NewZealand. Good to have you on board. Merry Christmas

[@garydaniels5662]

Nice idea with the veg too. Been using your tip for roasting chestnuts i asked about last year, works a treat. Do you think they would work in this recipe too, like hazelnuts too.Nice to see your little helpers, look like good fun to have around. Thank You Jamie.

[@JamieOliver]

Roast chestnuts would be PERFECT!

[@jayw8306]

I do mine with chives garlic and butter. Jamie's look much better than mine I will be giving them a go at the weekend

[@pherzb]

There's a "Double" Hasselback version out there (I got it from a recipe by Adam Liaw) where you slice the potato at an angle then flip it over and do the same again. Makes a sort of accordian thing, and well worth a try.

[@JamieOliver]

Mmm accordion potatoes! Musical and delicious!

[@speak-inspire]

Looks like AMAZING flavor!

[@nessmalone]

Jamie RULES!!!

[@jiv32]

How about Hasselhoff potatoes? I hear they're really popular in Germany.

[@JamieOliver]

Served in tiny red speedos.

[@chophappy]

lolol

[@heavyrocknroll]

I thought the exact same thing the moment I read the title :-D

[@gefrast1]

eaten lying on the floor, while hammered.

[@Soirse8]

Can't beat a hassleback potato yum

[@paulbradford8240]

I will definitely try that.

[@simonj48]

We created 'hasselback style' spuds before we even knew what they were and called them 'hedgehog potatoes' to get the kids to eat them. Rather simple, just sliced down, and then spread soft garlic butter over the top so it gets pushed into the gaps. Lots of black pepper and a little salt. Roasty roasty for a little time, and kids loved them with Kippers on the side.

[@JamieOliver]

Mmm, sounds good!

[@DaisySore]

You've taught your kids well. The students now become the masters.

[@athinaaggelidou6871]

Made them among others for the new years lunch and everyone loved them!!! They were exactly like yours Jamie, I also have a photo of them!!! ty 😍

[@annaizlewood5119]

Delicious, nice and crunchy.

[@Haleymichellewilburn]

Her name is Petal. That's adorable.

[@AdeJohnson]

Garlic, cheese and bacon and these would be lush!

[@robt3078]

Mmm.. classic Swedish Hasselback potatoes. My mum used to make it when i was a kid :)

[@JamieOliver]

Awww, how lovely!

[@CookingLessonsforDad]

What fun potatoes! I need to try carrots too!

[@cosmogolison9882]

wow!!! nice bro!! would try them soon!! love from poland!!🇵🇱

[@Sku11Hax]

Top 10 best dads

[@Derrmo]

You can cook in the air fryer in just 35 minutes. Yoummy.