How to Make Roast Hasselback Potatoes | Jamie Oliver

If Jamie is known for anything, it’s his delicious potato recipes, and this time he’s joined with two little Christmas helpers. Perfect to serve alongside your Christmas Turkey.
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[@jjo5375]

Its great seeing the children being gently educated in the ways of the kitchen, AND the special memories of all of you working together. These memories will warm them when they need some warmth. Good job, Dad! : )

[@ChristmasCrustacean1]

"CAN I JUST HAVE ONE MORE?" "oh thats good"

[@rustie115]

Christmas Crustacean they told them to say that lol

[@ChristmasCrustacean1]

even if thats true, it was still funny.

[@JamieOliver]

It was genuine, trust us!

[@pennypenny1938]

rndrflotilla jealousy is a bad thing lol 😂 Jamie is a beast at cooking

[@tanjarosenfeldt1088]

In sweden, where it's from, we make it with melted butter, breadcrumbs and almond flakes. Butter makes everything taste wonderful.

[@JamieOliver]

Mmmmhmmm!

[@b4ckis]

@Joel Hammer Pretty sure it's a Swedish thing. Partly 'cause of the name (Hasselback refers to the famous restaurant Hasselbacken in Stockholm). I also can't find any reference to it being danish online, and I've never heard any such claims previously. Though, it isn't that hard to imagine people discovering this little trick elsewhere as well.

[@tomashagecranz5044]

It's defenetly Swedish. I worked as a chef on Hasselbacken.

[@swedish3758]

Joel Hammer go to wikipedia, its swedish

[@cutiel7237]

Sounds delicious x

[@akispetretzikisen]

Super!!! love them!!!

[@CultureRecipe]

Jamie Oliver surely gives us some serious Dad goals in life with his easy yet traditional style of cooking with children's help. Our home chefs at Culture Recipe are already taking note of this. 😀😊

[@recruitmentch]

You can achieve the same cuts into the potato if you place the potato onto the mouth of your wooden spoon. the sides of the mouth are naturally higher than the base so it won't cut through all the way. much easier process.

[@JamieOliver]

Great tip - thanks Roz!

[@Chris-fo8wp]

That must be one big ass spoon....

[@ljlaham8931]

Roz Sa Just tried this. great tip!

[@4jeanjs]

And the potato won’t roll around.

[@dylaneliot3582]

@@Chris-fo8wp Thanks for making me laugh - I really needed that in times like these!

[@bird271828]

If the kids want one more potato, it means they are really really good.

[@JamieOliver]

Yep!

[@thejunkietwins7555]

Cooking with the family for Xmas. Man I love this time of year.

[@Adam_Garratt]

I've made hasselback potatoes plenty of times, and every time, i've had to use the precision of a surgeon, to make sure I don't go all the way through. I never though of using a spoon to make sure it doesn't! Always learning hey, thanks Jamie :)

[@YouDonkeyfu]

ya, me too. It is nice learning new tips and tricks

[@JamieOliver]

THE POWER OF SPOONS! Enjoy guys!

[@themishmish101]

chopsticks work better ,they dont move around

[@susankennedy2335]

I use a chopstick

[@tomashagecranz5044]

When you make a big batch. Like when you make it in a restaurant. It's easier to do it without anything but a knife. You get stuck with the knife in spoons and other things. Offcourse you have to have some knife skills. But you get it quite fast. And in Sweden we make a lot more cuts in the potatoe. About teen to twelve cuts in a normal sized potatoe

[@callumh7811]

the bloke must have 100s of cookbooks by now

[@anntyler1091]

HOW I LOVE SEEING YOU WORK WITH YOUR CHILDREN. REMINDS ME OF THE JOY OF BEING WITH MY OWN FATHER. ♥️

[@Expitaly]

Love Jamie Oliver. Simplicity at its best. Thank You from Italy *X*

[@beckym28]

The only other thing I would add to the oil is garlic. Garlic and potatoes is just a glorious combo.

[@JamieOliver]

HECK YEAH!

[@tadd8210]

Rebecca: I second that

[@JamieOliver]

We can all get on board with a bit of garlic loving!

[@annegallagher3621]

The thing I have done with this potato dish is to get (from the garden) two largish twigs of rosemary and criss cross them across the oven tray not only does it taste divine but the whole house smells of rosemary,,,I have never used nuts though just the melted butter, garlic and pepper to cook...

[@ericsmallwood2009]

Garlic is a disgusting flavouring. Use herbs instead.

[@yourcrapp]

jamie is a really talented chef, because he takes from cultures and makes it even better!

[@Glaaki13]

It of cause depends of the meat -but I love garlic and the sweetness of the garlic when it get a bit burned

[@bsvenss2]

*FYI:* _Hasselback Potato or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where the potatoes are about halfway cut through into thin slices; butter, breadcrumbs, and almonds are added on top of the potatoes._ _Hasselbackspotatis was created in 1953 by Leif Elisson from Värmland, which was trainee chef at restaurant Hasselbacken on Djurgården in Stockholm._

[@phrccino]

Appreciate the history and context, Inf. Lp.

[@scoobi1955]

So you found wikipedia! Good job ma boi

[@gerdsfargen6687]

I farted

[@michelesaladino1970]

Thanks 😆 Love you teaching the kids about cooking. Their adorable. Blessings

[@bradburn29]

This is going to be a "MUST" instead of the regular roast potatoes. Another great idea and great to see ur lovely helper eager and willing. 😊God bless ur family xo

[@JamieOliver]

Enjoy Mel!

[@christinabailey5157]

I love to see your kids in the kitchen with you, Jamie! They are lovely!And the potatoes look absolutely delicious.

[@vp5633]

N0nce

[@pjmoody]

Good on you kids for helping Dad!!!

[@billeeburkhart6630]

absolutely amazing and I love that nut and cheese and bread mixture on the top.

[@blueberryfuzz406]

Garlic, Parmesan and bread for those with nut allergies :)

[@JamieOliver]

Nice tip!

[@mareepeters5717]

I'm going to make them this week, Christmas is too far away. I like a recipe that's quick and easy, lovely seeing Petal and Buddy helping. And I have fresh thyme growing in my garden 🌿 thank you Jamie

[@jc9552]

I think I will try it. Looks yummy. Thank you.

[@RoseMohdSah]

Always love your personality and tips and recipes. Thanks for the great video!

[@mxymusic]

Love how he gets his kids involved so cute

[@johncornejo7026]

"Create a mush for daddy"😂😂😂

[@Zer0siks]

Username Undetermined ffs xD

[@ARLASAAVEDRA]

I love all of your Xmas Recipes. Thank you and Regards from Venezuela.

[@timlarsson]

Swede here, keeping it super simple... I only have butter, salt and breadcrumbs. But that's the beauty of it all, whatever you like goes! I usually have it to a filet mignon, and some herb butter (actually made my very own parsley butter this weekend, for the first time churning my own butter from cream). Sigh, it's 1 AM and now I'm hungry again...

[@sailr]

I love how he included the kids!

[@AllenBrosowsky]

I'm adding garlic to mine. My family LOVES garlic. I'll bet there are few who would be against that. That means these are going to be on the menu this Christmas.

[@magicvibrations5180]

Allen Brosowsky When i make them i dip them in garlic aïoli. YUM!

[@branislavdobrotka2574]

Allen Brosowsky

[@JamieOliver]

Ooooh - dips for the hassleback potaotes! Brilliant idea.

[@LifeWithMrsB]

yes to garlic :D

[@TheGomezlord]

i have made it with guasacaca

[@kuris2x]

As awesome as your recipes are, they are always made better with the little ones!

[@SuperRayray1979]

i'm watching your christmas with bells on here in Australia. Its the only time I wished we had a winter wonderland for chrissy because the food looks bloody delicious!

[@user-hf9vn8tz3v]

oh, thank you Jamie and all foodtube for this lovely recepies. you just like light in a cloudy day!) bless you and your family) xoxo

[@rchloe-bv3sl]

I've made mine pretty basic with Parmesan, this take on it looks delicious.

[@speak-inspire]

Looks like AMAZING flavor!

[@bburkie55]

Pro tip, cut a little bit off one side and make it your bottom. The potato lies flat and is less likely to move or wobble when slicing. Season and cook those slices with everything else.

[@gabyc.6960]

You must have subtitles in different languages, you are very famous and people of all over the world is watching you. Greetings from Bolivia.

[@JamieOliver]

Hello from England!

[@gabyc.6960]

Jamie Oliver 😍😍😍 I'm a big fan of you...

[@blakebella2273]

Years ago I did the "sliced up" potatoes a bit differently. Slice them same way, then put pats of butter between slices, then grated parmegano cheese. After baking, they also come out golden crispy outside and tender inside. Just a different way.

[@JamieOliver]

Great minds think alike!

[@paulbradford8240]

I will definitely try that.

[@mammacatta]

I love this potatoe, I used to eat it when I was a small child, back in the 70s. I swear, it's the only thing from swedish 70s coucine worth eating! Oh, and it taste FENOMENAL with just butter!

[@aigulgreen8064]

your kids are so precious💖

[@TheRealJawnz]

You know Jamie's in his element when we're tackling potatoes.

[@aprilhnin9180]

Wow! Very nice to see you, Buddy and Petal.. I was too busy looking at the little cute Christmas helpers that I couldn't learn what Jamie was cooking. I have to watch this again. Please make more videos with them, Jamie! Thank you. Happy Christmas!

[@JamieOliver]

Merry Christmas April!

[@InspirationSaveurCulinaire]

Yummy yummy délicieux

[@grkbymariage]

Awwww, love his babies. So sweet:)

[@statsvarket1441]

This simple but still good dish has a fairly young history. The origin of the Hasselback potatoes can be traced to the 1950s and a Swede It was the future chef Leif Elisson from the countryside who came to court during his education in Stockholm. The year was 1953 where Leif came to thinly slice the potatoes, cover them in butter and sprinkle breadcrumbs over it and then grill it in the oven. The name Hasselbackspotatisen is named after the restaurant where Leif was a cooking student. Namely restaurant Hasselback at Djurgården in Stockholm.

[@slackmartin7610]

Look at the color guys!

[@annaizlewood5119]

Delicious, nice and crunchy.

[@adammann9657]

Sehr schön. Lecker und einfach gemacht!!!

[@zirteahrahsel4044]

Beautiful kids.. So adorable.. They make the video more relaxing to watch..

[@nessmalone]

Jamie RULES!!!

[@dismalsage]

whatever buddy and petal decide to be, they're also going to be brilliant cooks

[@athinaaggelidou6871]

Made them among others for the new years lunch and everyone loved them!!! They were exactly like yours Jamie, I also have a photo of them!!! ty 😍

[@DeirdreBegley]

look so good

[@hosseinshamloo]

Thank you Jamie

[@300blk8]

Nothing like yummy delicious potatoes.

[@Perrito_Perro]

WOOOOW A VIDEO A MONTH? GREEAAT

[@mariangelesesquerdo106]

Great !!!!!! I´ll do them for Christmas !!!!

[@DailyFoodie]

These looks delicious

[@kgrace9360]

He's still my favorite chef & I have a pic of him in my kitchen! I can't wait 2 go 2 his restaurant in a few months & 2day I think that I'll make these haddleback potatoes & it's not even Christmas! I'll just call them "Autumn " hassleback potatoes!😊

[@chikitabowow]

Oh man, we used to have Hasselback potatoes all the time when i was a kid, they're lovely!

[@SRoyalty]

Yum that looks amazing.

[@KNHGieok]

OMG this looks real delicious!!!

[@user-xm5hl9ym1j]

It's looks really good!

[@gustavoballeste8138]

OMG!!! Thank you Jamie!

[@anamat5025]

Can I have one more?? Best sign ever 😂❤

[@christinestewart5951]

Looks great!

[@randilarocca8812]

Wow, looks amazing. Thank you for sharing. Love new ways to make Holiday dinners special. You Rock.

[@keksi365]

My mother does something similar, she cuts them just as you have shown, then wraps them in tinfoil with butter and seasonings, and cooks them on the grill. A great way to make potatoes when you're out camping!

[@CreativeKitchen]

Love potatoes and these ones looks very tasty!

[@monicalima9517]

Wow!!!! Vou fzer. Amei as dicas. Parabéns

[@jurajkutik4888]

Super recept!

[@Mofaxx]

Looks so delicious!

[@jacksdjfam]

Great tip with the spoons

[@vikkideanegomez]

Great idea with the spoons.

[@cosmosong8542]

jamie you sure know how to celebrate christmas

[@tasabi7]

Great thanks

[@mlo5696]

Just made these with garlic butter.. spiffing Thanks Jamie

[@jamesmcvey6962]

Mmm. Christmas 2021!

[@Juberri]

Hasselback potatoes were created in 1953 by Leif Ellison from Värmland, who was trainee chef at restaurant Hasselbacken on Djurgården in Stockholm.

[@barbaramccarthy5464]

i would of never thought of using a spoon to chop the potatoes. this is why i love watching jamie

[@noobnub7305]

Looks very tasty, gonna make some too

[@rishigill3842]

I am belong to Pakistan I will watching your all recepis you look so good

[@camired_]

with garlic, coriander and cheese. YUM!

[@JamieOliver]

WOOOOO! That sounds incredible.

[@sallysmith9733]

Hi Jamie Summertime in NewZealand. Good to have you on board. Merry Christmas

[@J.Antonio.]

I miss the good old days with a lot of videos in a week :/

[@argumentumadhominem3977]

i member

[@delicatesoundofthunder4423]

J. Antonio He's a busy man... but we love him for that, right?

[@flippingforreal109]

Looks great thanks a lot Jamie for sharing, think I will try this recipe cause I really like potatoes

[@user-lt1wn2pe5k]

nicely way to cook delicious potatoes 😍

[@voyrrr]

Oh boy! I will be serving this for supper tonight. I just got some amazing parsnips too. What a great recipe!

[@JamieOliver]

Woohoo!

[@Lauraakinney]

Your kids are adorable! And super smart too. Great recipe I'm making it for christmas! Thank you

[@JamieOliver]

Enjoy!

[@Soirse8]

Can't beat a hassleback potato yum

[@larsbeautycorner6266]

These foods look really cool! Xx

[@brijeshabc]

cooking at home with different ingredients is awesome...different flavours....different attitudes....i cook at home atleast 3-4 times a week...i do watch your videos and i do change a little with herbs you use......we share yummy food.....you do them online and i do with my mates with some beer..... cheers

[@JamieOliver]

Cheers!

[@mariazamorano5052]

i love your channel and recips!

[@DaisySore]

You've taught your kids well. The students now become the masters.

[@joebarwick7779]

You're a lucky man to have those kids I love the way you're interact with them you're good father figure keep it up keep asking for God's guidance to helping you to do it

[@CookingLessonsforDad]

What fun potatoes! I need to try carrots too!

[@onemansvintage]

I think a sweet potato version would be a delicious replacement to a sweet potato casserole around the holidays or really any day! Can’t wait to try this

[@evahughes5192]

Too soft

[@user-dv8sx5cv6i]

amazing