5 Simple Comfort Food Recipes Perfect For Family & Friends

[@JamieOliverTV]

What would you like to learn next? Want to own all of Jamie's Recipes? Grab yourself a Jamie Oliver cook book from Amazon! kzbin.info/www/bejne/hZzOY6Chga91bqs In the US? Watch more from Jamie's Quick & Easy Food series here ▶︎kzbin.info/www/bejne/f57EpmqBeap3oc0

[@Cocinocondiego]

muy buenas recetas!!! Me las copio y les doy mi toque! Gracias por compartir! Saludos.

[@stephenwinter8892]

I can't cut up an onion without getting all tears in my eyes but I understand that purple onions are very good less likely to make my eyes watering greetings from Canada thanks for sharing this video Jamie

[@ChristineParry-w7h]

Gorgeous recipes. Some more every week than others but most people have special occasions in their life and can stay home to enjoy these meals. Roll on my birthday and the lamb! :)

[@jamiepetersen6107]

Hey. morning Jamie Oliver Twist welcome Thanks for the delicious food recipes you make for Us Awesome Day for Jamie and you Family and Thanks again Jamie Oliver Twist 🙏🙏😉

[@shirleylarose4038]

Hi Jamie maaaan you always have me swallowing my saliva 😂😂. You have been inspiring me for years now. Never too much to learn 😂😂😂😂❤thanks for your endeavors and dedication 🙏 👏 👍 ❤ from Canada with love and respect to you and your adorable family ❤

[@TheWellnessCuess]

This looks delicious! Great video ⭐

[@wajid_uk]

Jamie you are best . The way of cooking passion. In my opinion you are the best British chef ❤❤❤if I ever had chance cooking with you and love to do

[@cyrairani2190]

Wish we too cud taste yr dishes try the fone 😉🍴👏

[@delle3abnina466]

Let me explain the story behind "ras el hanout", It literally translates from Tunisian as "head of the store", Hanout is the store where we buy spices, and that head expression means that we got a bit of every spice, like we just mixed all what's in the store to make one spice. It has : cinnamon, black pepper, cumin, tabil, hot paprika, caraway and turmeric.

[@ashtarc.4853]

Oh thank you, interesting ❤

[@mpat23]

Oh, made my mouth water😂❤

[@JamieOliverTV]

Love it!

[@RAM-ey5cr]

North Africa Ras El Hanout!!

[@wonder_sew_woman]

Thamk you for inspiring me 😊

[@cheikhanysidibaba363]

From Mauritania ❤❤❤

[@jeanrichardson2044]

Shoulder of lamb is not often sold these days in supermarkets in NZ, so has to be purchased from a butcher. Looking at 30 to 40 dollars. Lamb has outpriced itself here for the average family, but was the mainstay of my childhood.

[@selinasnowdon2834]

Surprised. I grew up in the UK on Aussie or NZ lamb. Here in Canada Ontario lamb has no taste but I can get Aussie or NZ lamb (frozen) which I buy when on sale as it’s quite expensive

[@jerryoshea3116]

Without sounding Thick,I would have thought Lamb w/b easy to come by in NZ

[@jeanrichardson2044]

@jerryoshea3116 shoulder lamb is mostly sold as chops, unless specifically asked for as shoulder roast, and even cuts such as neck chops and leg shanks are expensive. It is available, but a good roast is beyond the purse of the average family, at least on a regular basis.

[@jerryoshea3116]

@jeanrichardson2044 Wow,that's seems incomprehensible..I know it's one of ( or the)their largest exports,but u would think they could supply the locals Supermarkets and Butchers more cheaply.. But I have family in Whangarei, Auckland? ( My Aunt moved from Canada ,via Eng& Ireland many Moons ago) and she loved the country but neglected to mention this issue

[@mohseensalmi2643]

Oh Jamie, whenever I look at your cooking videos, I wish I could be there.

[@taceyrosolowski7793]

I love Jamie's cooking, but I bet someone else cleans the oven after that Chicken Tikka dish.

[@SarHje]

First thing I thought … that oven 😱

[@anneperry9014]

Course they do. And the rest!!!!🙄

[@Елена-щ5ъ2ж]

💚💚💚🌿✨✨✨✨💫🌠💫💖✨✨✨✨ ✨thank you very much Jamie ✨ 13:33 ✨

[@cindymyas7105]

This looks amazing! Two questions and there any other meats you could use in the first recipe? Second my husband has an awful reaction to garlic, what else could we use?

[@jeanrichardson2044]

It sounds as though he may have a sensitivity to the allium family. Does he tolerate onions, spring onions, leeks, chives? I can use the processed garlic in tube,or jar but not fresh, or garlic chives which make me really unwell. I also avoid spring onions. In most cases I will just omit the garlic.

[@lillylavecchia5794]

Can you cook it in a slow cooker

[@Ramthian-q8v]

❤❤❤

[@emilietan829]

❤merci Jamie

[@annmartin5347]

I cannot find pearl barley anywhere near me in Northumberland. Ive seen broth mix with it in, but I want the pearl barley by itself. Do you know if there is a shortage or what is going on?!

[@VerdCoUk]

Sorry don’t know why it’s posted under the business account, we live in Co Durham. Tesco or similar often have it too

[@rekakhanom6931]

Do you use. Instant pot. Would love to have recipes.

[@thevilla1preprepared]

Would duck work for the sweet chicken surprise?? cheers!

[@NTATHUMAPHUMULO]

❤️🇿🇦

[@jessicakruger7]

Lamb is incredibly expensive in South Africa.

[@papigicamilica165]

You can use pork,or turk.

[@harrygood4783]

You could use goat, all game meats! after all they are all meat!!!

[@anneperry9014]

It bloody is here mate!!!!🙄🤬

[@kafinn5302]

I’m having nightmares thinking about cleaning the oven after the chicken dripped all over.

[@karenbardney1404]

Who cleans the oven?

[@lesleymarsh414]

In the oven for 6hrs don’t think so with the price of electricity 😮

[@Roy-G-Biv]

6 hours is quick and easy????????????????

[@surlespasdondine]

The PREP is quick and easy

[@anneperry9014]

Stew, not enough gravy 🙄

[@christinebowden928]

Why no subtitles for the deaf 😢

[@harrygood4783]

That is totally insensative, I`m sorry you could not join in, unexceptable.

[@YASMIN-hn1hx]

Youdid not wash the chic peas, wont eat that!.

[@surlespasdondine]

you think he cooked for you?😂

[@CatCat-v5g]

People just can't afford these all-day cooking methods - imagine the fuel costs of running the oven for 6-hrs+. Don't have a butcher to find specialist cuts of meat (bone-in shin). All great with the 1st chicken dish, but who's got time for the sticky, burnt-on clean-up afterwards?

[@alwaysbrokendown]

Agreed, and ingredients like preserved lemons and lamb are stupid money now, even tomatoes are becoming an ingredient that used to be affordable, not anymore

[@joachimlagerstrom8958]

All the recipies included meat.☹☹☹☹☹

[@tititichirca8250]

There are videos of Jamie cooking vegetarian... Look it up

[@surlespasdondine]

so? he did not say they were vegetarian

[@Nyssa417]

Yeah it’s called a meal….if you want to eat rabbit food, go toddle off to a field 😊

[@meld1687]

How does a chef lie like this? 6 hours is quick? Easy on what exactly the utility bill?. And do you even know why chickpeas are soaked overnight? Not doing so could actually genuinely make one unwell, with a digestion issue causing gas, bloating, flatulence, acidity, worsen existing GI tract conditions. Also I am pretty sure u know it has to paired with certain herbs to offset some of these effects…..just plain ill informed, misguided and Ridiculous……stopped at the first recipe itself.

[@traceymoores218]

Think it’s about quick prep then let it all cook while you go off and do other stuff. Like using a slow cooker. Chick peas could be the canned ones if you are nervous around soaking the dried ones. Looks like this meal option is a bit of an upfront ‘set and forget’ one. Also, yes, electricity prices have been ramped up recently - but low and slow is still pretty cost effective. Just saying.

[@Thesimbrixqueen]

You are so stupid

[@fastingthehealerwithin8764]

Cheer up mate

[@leeb5009]

Miserable!

[@margaretbrown9478]

You’re wrong..simple

[@phillipleboa5251]

ALL THESE DISHES WANTS ME TO MAKE THEM ALL FOR XMAS. JUST LOOKING FOR THE MONEY TO BUY ALL THE MEAT AND INGREDIANTS... !! :)