How To Make Rose Cake Pops Using Modeling Chocolate

[@nayasgift]

to all the negative critics, you obviously clicked here to learn how to do something, because you are not a pro. but somehow you lost your way and got sidetracked and became a critic, why don't you just enjoy the video and say thank you Rosie for sharing your talents

[@paulaward1449]

Thank you Rosie😘

[@korbynrowan1351]

instaBlaster

[@judichristopher4604]

"Amen Sista... Amen"

[@elizabethortiz7740]

Beautiful cake pops. Love the colors.

[@pollypockets508]

I think this would make a cool wedding cake topper. And instead of cutting the cake, the bride and groom could feed each other cake pops.

[@Rosiesdessertspot]

that is gorgeous, I love this idea

[@pollypockets508]

@@Rosiesdessertspot thank you!

[@sugarcoder]

The roses are so pretty!

[@Rosiesdessertspot]

+SUGARCODER thanks lovely! x) They tasted pretty nice haha. Chocolate cake pop would have been better.

[@t.s8113]

Thank you so much for your video. The flowers are so beautiful. What a great project to place on top of a Mother's Day cake. And I would much rather bite into chocolate than fondant.

[@bettywest8191]

I love you tutorial. You make it very understandable. Can’t wait to try this. Beautiful 😍

[@jetgirl1219]

What a fantastic tutorial. Your roses are beautiful! I made some modeling chocolate last night and will be using it for the first time today. I’ll be making cabbage shaped cake pops using your technique. Wish me luck!

[@daneekaplan4284]

I love the color variation you achieved in the roses. .it is so unexpected and very pretty.

[@Rosiesdessertspot]

+Danee Kaplan thank you! I think using the same colour but in different shades might look even nicer. I have to try that one as well sometime.

[@denisesoloko1709]

Absolutely beautiful. Thanks for sharing!

[@marigeobrien]

What a lovely idea. I agree that all that fondant or chocolate would be too much. The cake-pop recipe is much better. In fact, I think using a cake-pop base instead of Rice Krispies cereal for molded bits is a better idea, anyway.

[@shanikamyers2897]

So the cake pops almost look like strawberry shapes. Fantastic tutorial and please don't pay attention to any negative comments! These are beautiful and there are always trolls.

[@dsmith296]

Beautiful!! These are perfect. Can you provide a link for the leaf pedal,

[@Om_tamara3]

Wow nice flowers 💐

[@Ricardo_druns]

Amei as flores...

[@heartsnstuff1]

I am addicted to your page! so therapeutic watching you decorate lol

[@zarinakothari4567]

they look like real roses. love it.

[@Rosiesdessertspot]

+Zarina Kothari aww yay! thanks Zarina! x

[@phandacrafts9633]

I'm looking for something that I can sell this valentines day and this is PERFECT!! thank you.

[@crystalfrancis5977]

Patience is what this takes and no rushing

[@mariakauflin2523]

Lovely! I’ve been looking for a fondant alternative and will try this. Can these pops be wrapped in a plastic baggie without it messing up the modeling chocolate? Or should they be left unwrapped? Thank you!

[@2beauti4ify]

Thanks to your awesome video and your unique talent. My mom is going to be so happy with this coming mother's day 😊

[@shuggaraecreation2009]

Too cute Rosie! feels like spring I think I'll do these for my BIG HAT tea party.Thanks so much for sharing your creativity 😘

[@charmaineiru6833]

Wow beautiful thank you so much for your lovely tips very useful great God bless you!

[@Rosiesdessertspot]

You are so welcome, thank you for your kind comment :) x

[@resmith3734]

Beautiful. Great video.

[@josephinemiller5005]

Very pretty and nice job doing your videos. Everyone is a critic it seems. You do a lovely job.

[@madhurijadhav6940]

Thanks for the video. Very informative. However last week I spoilt 2 batches of white chocolate as I was microwaving it. It didn't melt n became hard. Any tips please

[@irenegutierrez724]

Felicitaciones hermosa creación gracias por compartir los vídeos

[@rosenurse7687]

Beautiful! I will be trying to make the roses soon! Thank you for sharing your talent!

[@IzzaFouts]

Thank you for another wonderful tutorial. How would I store these for travel? It will be my carry on when I travel to Texas this weekend.

[@marilyngrimes9882]

Beautiful

[@TheYoungs2006]

Love this idea.. the colors are spectacular! I would love to try working with modeling chocolate sometime... just haven't had the opportunity yet.

[@patriciarivera9619]

So beautiful! Thanks these are amazing.

[@sherri1699]

This is so cool. I've been looking into modeling chocolate, never made it before. Before making the petals, was it ganache that you dipped them in, or just melted chocolate?

[@Rosiesdessertspot]

thank you! the ganache at the start is used to help the cake pop batter come to life. The chocolate that they are dipped in is just regular white chocolate that I microwaved, no cream added :)

[@feastwithreetbhatia1232]

Can i make use compound chocolate for modeling chocolate pls respond i ll make these cuties tomorrow. A wonderful tutorial rosie, all the best for your next videos.

[@Dinelie]

Beautiful! Where can I buy the leaf mold?

[@nohamoll1488]

I love this

[@anandtiwari1580]

Do we use compound or couverture chocolate to make the modeling chocolate?? Nisha.

[@seangray4882]

Amazing and beautiful, I will definitely try this, thank you

[@shaguftabootwala8381]

Hi Rosie! I love watching your rose video. Can you please tell me the measurements in measuring cup and not in grams for the ingredients. It is difficult to get the exact quantity of both. Thanks in advance.

[@abznavz8317]

Can you tell me the proportion of chocolate and corn syrup

[@ritacarvalho4476]

Amei , muito lindo. Tentarei fazer .Valeu pela ideia !

[@Laborettelatina]

These are so pretty

[@zakiaomar6202]

Hy can I use dis modeling to cover the cake like fondant plz mam reply

[@mariarugolo2487]

As always ~ a terrific tutorial!

[@loriseabrook1906]

I love your channel. Iam addicted to making paper flowers such as these and these are something I have to try !!! TFS :) You are an inspiration!!

[@Rosiesdessertspot]

+Lori Seabrook thank you so much Lori!!! :D happy baking xx

[@JTCyuh]

Those looks beautiful! They also taste so good for sure!

[@Rosiesdessertspot]

+James Castelo thank you James! :D xx

[@mariaeugeniaherrera9295]

Súper lindas muchas gracias bendiciones

[@jamieleeroche]

What is the name of the tool you used to roll out the peddles? To make them more curved?

[@nishaaslam3975]

Hi Rosie thank you, I’m just learning can please list the tools that you have used and where are these available from maybe a link would be helpful. Really enjoyed your video. Cheers

[@stefaniea.heiniger6766]

If you are just making the one colour can you add the colour straight to the corn syrup first?

[@Sulagalle]

Wonderful!!!!

[@brandysodko1601]

Where do u get the cutters and the thing to make the leaf line's thank u love the video

[@glossydemarco358]

They look amazing!

[@elainelee8374]

Very beautiful. Thank you for sharing your talent.

[@Rosiesdessertspot]

+Elaine Lee thank you!

[@gabrielyibale2948]

Hi they look beautiful can you tell me how many oz

[@azizq1975]

Amazing

[@linauromar]

Thanks, gracias por darnos tu conocimiento.

[@suhaylakamarudheen704]

YOUR CHANNEL IS AMAZING! I love your videos!

[@Rosiesdessertspot]

+Suhaylah Maryam thank you so much!

[@lucettedebono4494]

Absolutely gorgeous as always. Thanks so much for sharing and inspiring???

[@Rosiesdessertspot]

+Lucette Debono thank you for your lovely comment! glad you liked it xx

[@nohamoll1488]

شكرًا لكى

[@bryce_ram]

Hi Rosie :) I just have a question, can you use fondant in the same way? And how do you make fondant dry hard? Ive been using Bakels Plastic Icing, and its so hard to shape and model

[@ME-dg8el]

after making the roses..how long can u keep them on display for party??

[@marilynmeredith390]

These are very pretty. I can't wait to try and make them. I love the colors :)

[@christinewoodard8167]

How long will these be good for once they're completed? I'm going to try this tomorrow (making the modeling chocolate this afternoon)!!!!!

[@rmartin8887]

Rosie, when your adding color to the chocolate, can we just use regular color gel without it seizing? Or do we have to use oil based chocolate colors?

[@Rosiesdessertspot]

Hey +R MARTIN, oil based colours would be better, but once the modelling chocolate formed I just added regular gel and it didn't affect the consistency :) but just to be sure, best to use either powders or oil based colours if you want to stay on the safe side.

[@debbiehargreaves3380]

hi Rosie, great tutorial. please can you leave a link for the petal veiner you use?

[@yenisseblandon6235]

Hi Rosie, I was wondering hoy can you remove the sugar? I mean a way that can look clean and no with the powder sugar

[@Rosiesdessertspot]

Hey +Yenisse Blandon, you could always just use crisco vegetable shortening in place of icing sugar to stop the modelling chocolate from sticking when rolling it out. This is eliminate the problem completely. Otherwise using a brush to brush off all the powder, but this doesn't always take everything off.

[@glossydemarco358]

Thank you Rosie - loved this tutorial!

[@Rosiesdessertspot]

thank you! :)

[@leabutial8306]

omg I love your channel! i will try making these and put it on top of a cake! sooo pretty!

[@Rosiesdessertspot]

+Lea Vitan thank you Lea! glad you are enjoying the videos :) happy baking!

[@allanah4796]

Hi, would I be able to use wilton whtie candy melts instead of white compound chocolate, or are they the same thing? Candy melts are more readily available in my country. Thanks.

[@bananamurples3507]

Yes you can! Candy melts are compound chocolate. I do think they have a more artificial flavour though

[@nathaliesanmartin9658]

Hola, me encantan sus videos, son hermosos, pero quisiera saber que es eso transparente que le agrega al chocolate y lo que espolvorea en el mesón para amasar es azúcar?

[@joseocamacho]

Nathalie San Martin eso transparentes es con syrup en inglés pero es espanol lo consigues como miel caro también lo consigues como melaza solo que es mucho más espesa.suerte

[@joelurena23]

Nathalie San Martin si es azúcar en polvo

[@jennifersim9141]

Hi, does the modeling chocolate dry and firm up; safe for packaging and shipping without destroying the shape of it?

[@Rosiesdessertspot]

+Jennifer Sim Hey Jennifer, I would say probably not. The chocolate does dry nice and hard, but it's not as strong or sturdy as gumpaste for example. I would use caution when sending these off in the mail. Een 3 days later I could still pull the petals back and change their shape slightly.

[@nayasgift]

beautifully done, thank you

[@m.l.rendon7455]

I love this video. Thank you for sharing

[@sahrish4581]

Lovely video thanks for sharing

[@nilaroc52]

Hi Rosie! First time I see this tutorial, lol! It's absolutely lovely and easy to make. Thanks for sharing! Much love!

[@Rosiesdessertspot]

thanks Coralin :D it is, super dooper easy! x

[@sandrachase68]

what is the flat tool you used to shape the pedals on called?

[@sosueme3778]

Thanks for the tutorial .. they came out great

[@Rosiesdessertspot]

+Susan Kang thank you Susan! xx

[@chemam50]

Beautiful - thanks for sharing

[@Rosiesdessertspot]

+chemam50 thanks for watching! x

[@Janelljos]

So pretty!!

[@mamabearcher2685]

These are GORGEOUS!!!!!!! I've used just reg modeling choc to make roses but Haven't colored any yet LOL!!!!!! DO U Have to use oil based color or just reg gel hun????? ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥

[@Rosiesdessertspot]

hey +Cherokee Miller, thank you ;D ;D I used regular gel food colour, but only about a drop for each. It worked beautifully, there was no disfiguring or problems caused after it had been added so it should be fine. Otherwise you could always colour the chocolate with oil based colours and then add in the glucose syrup. But gel wasn't a problem for in my modeling choc :)

[@mamabearcher2685]

+Rosie's Dessert Spot AWESOME, Yeah I haven't seen any oil based ones anywhere near me, but I have a big box of gel colors & I figured if u added it to the cream 4 white chocolate ganache & using crisco we don't have coffa here lol But I'm going to just experiment!!!!!!!! It was such a hot summer, I'm looking forward to the Fall so I can Have FUN BAKING!!!!!!!!!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡♥

[@JaeChristineOfficial]

Beautiful work as always!!! 😍

[@Rosiesdessertspot]

Thanks lovely :D

[@mella8298]

What kind of cutter did you use, Rosie? They're really pretty. :) Thanks for showing us.

[@Rosiesdessertspot]

+Melinda Small Hey Melinda, thank you! I use a 2nd smallest rose petal cutter from a pack of 4. I can measure it for you once I am home, but that will be in another 11 days, sorry! But it's a rose petal cutter if that helps at all.

[@shiranwijesekara7932]

Nice

[@callmeanne4820]

Rosie so awesome! can you use the modeling chocolate like fondant? can we use them in silicone molds and color it with lister dust?

[@Rosiesdessertspot]

Hey +callmeanne, Yes you can :) it's just a little stickier than normal is all so you might need to add a little extra icing sugar when working with it. I have never tried covering a cake with modeling chocolate but I reckon t would work x) and powders isn't a problem either :) actually the only thing to be weary about is adding steam or water. It wilts and breaks very easily when water is applied.

[@callmeanne4820]

+Rosie's Dessert Spot thank you so much Rosie for all the help and tricks and tips!

[@Rosiesdessertspot]

no worries +callmeanne :) x

[@catcolbert9044]

Very pretty! ♡

[@sugarflower760]

For the modelling chocolate can you use glucose syrup instead of light corn syrup?

[@Rosiesdessertspot]

Hi +Sugar Flower, yes you can, although the texture might be different. The quality of the modelling made using light corn syrup is much butter.

[@sugarflower760]

Ok, thanks!

[@mamabearcher2685]

Do u store these in the fridge or??????? Hope you are Enjoying your Week Sweetheart, Always look forward to seeing what else you create!!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥ THANK YOU

[@Rosiesdessertspot]

Hey +Cherokee Miller, I stored these at room temperature. I was worried the moisture in the fridge might cause the petals to wilt.. But I haven't tried it so I don't know for sure :) maybe test how one of them goes in the fridge? xxx

[@mamabearcher2685]

+Rosie's Dessert Spot NICE!!!!!!!!! THANK YOU HUN, I Look forward to seeing what your idea's for Halloween will be!!!!!!!!!!! I've got A LOT Of ideas & recipes written down!!!!!!!!! Hope all is well & you have a LOVELY WEEKEND HUN!!!!!!!!!! ♡♥♡♥♡♥♡♥

[@morsita9390]

sooo nice can't wait to make them

[@Rosiesdessertspot]

+SONYA BLADE thank you!xx

[@msilas4507]

idk I'm new to this and ur the first like video I've watched an I haven't watched any other but those are really pretty 😍

[@Rosiesdessertspot]

Aww thank you so much M Silas! I'm honoured to be your first cake pop rose video haha xx

[@smaakobash6720]

Thanks so much

[@MommyV1432]

Hey Rosie! Does modeling chocolate dry hard the way fondant does after a time? I'm wondering if these would survive transport without getting squashed. Thanks! :D

[@Rosiesdessertspot]

Hi +Laralee Valdez, yes they do dry hard :)

[@MommyV1432]

+Rosie's Dessert Spot Cool! Thank you!

[@sitsramdeen1683]

Hi Rosie's i just love watching you make all these beautifull decoration thank you

[@luciecancel-brooklyn4578]

Beautiful thx u for sharing 👍🏼

[@jacquepeete1884]

Can u please tell me how many cups/tablespoons for measurements not sure when it says grams? thanks

[@Rosiesdessertspot]

Hey +Jacque Peete, you might find this website useful :) www.convertunits.com/from/grams/to/cups

[@cakescupcakes6703]

how big do you have to make the cake pop and what size cutter do u use ty

[@Rosiesdessertspot]

+Cakes Cupcakes I always measure my cake pops to weight about 35-38 grams each. As for the cutter, I used a pack of 4. From the pack of 4, I used the 2nd smallest one. I hope that helps!! I would measure it with a ruler but I won't be home until another 11 days :/

[@MsMichaela999]

beautiful!!!

[@Rosiesdessertspot]

+MsMichaela999 thank you!

[@hibaallak1136]

Can I replace the corn syrup with glucose?

[@Rosiesdessertspot]

hey lovely! Yes you can :)

[@sugarflower760]

How do you tell if the chocolate is compound chocolate?

[@Rosiesdessertspot]

Hi +Sugar Flower, compound chocolate is like the Nestle chocolate or Cadbury chocolate. If you look at the ingredients, compound chocolate contains vegetable fats in place of cocoa butter and is generally cheaper because of this.

[@ornellamaraj]

Beautiful i love it.

[@Rosiesdessertspot]

+Ornella Maraj Thank you !! xx

[@supipiharischandra6070]

you are so creative :)

[@thelifeofriri6844]

thanks