How to Make ROSEMARY JELLY

Let me show you how to make Rosemary jelly. All you need is fresh rosemary, crystal pectins, sugar and water. So simple.
1- 1/2 cups (375 ml) packed stemmed rosemary
3- 1/4 (812 ml) cups water
1 pkg (57 g) Fruit Pectin
4 cups (1000 ml) granulated sugar
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All New Ball Book Of Canning And Preserving amzn.to/3NxGjMK
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[@sallyb4699]

Looking forward to trying this one! What a fantastic way to preserve Rosemary. Thank you so much. P.S I made your peach jam, it is so fresh and lovely to have.💞

[@LivingOffTheLand]

I was so excited when i found this. I am always looking for new ideas! Thanks for watching!

[@sailorgirl2017]

Wonderful Theresa! I have some Rosemary left from this summer. I have a small pot as we live on a sailboat. Can't wait to try it!! Cheers from a new subscriber on the west coast!!

[@LivingOffTheLand]

Oh wow what an adventurous life you have! Great way to use up that extra rosemary!

[@tarawhite8847]

I'm trying this tonight after a customer asked why nobody in Canada makes Rosemary Jelly. I sell my jams so I will see how it goes :)

[@LivingOffTheLand]

Well I hope it sells well! Good luck!