OMG, this jelly is amazing. I ate a half of an 8oz. Jar with a spoon, no toast, biscuits. It taste like lemon head candy, just like you said it would . Thanks for this recipe, and thanks for the shoutout. My sisters loved it too. I’m your number 1 subscriber. Keep those creative juices flowing, and stay safe.
@useful.knowledge3 жыл бұрын
Awesome! I’m glad you like it! Thanks!
@LuminelleBelle2 жыл бұрын
I made this yesterday and it turned out perfect. I did both flip to process (for short term) and water bath process (for longer term). Both worked. I also ran a little short of fresh squeezed lemon juice so I added about 1/4 cup of store bought lemon juice (not from concentrate). It still worked out perfectly. Thank you so much for the wonderful recipe, I will be making this again for sure!
@useful.knowledge2 жыл бұрын
Awesome! Thanks!
@loriherek4440 Жыл бұрын
Easy. Breezy. Lemon Squeezie. Tastes just like the candy🎉
@useful.knowledge Жыл бұрын
😂. True it’s really easy to make. Thanks!
@myothernewname2 жыл бұрын
Making this right now with Key Limes. I got 5 1/2 pints and a full Pint jar out of this recipe. Just turned upside down and waiting for my 5 minute timer. If it taste as good as it smells, it’s going to be awesome.
@useful.knowledge2 жыл бұрын
Hi. How was it with the key limes? That sounds awesome!
@kelliw55713 ай бұрын
I just made this, it’s delicious! Thanks for sharing your recipe.
@useful.knowledge3 ай бұрын
Awesome!! It is tasty!
@ruthfields3874 Жыл бұрын
What another great recipe. I'm sure it will be a hit. Just like the dandelion jelly. I can't wait to make this. I love all your recipes. Thank you
@useful.knowledge Жыл бұрын
Thanks very much for your kind comment!!
@patriciafagan5165Ай бұрын
Awesome, easy and tastes great! We tried it on toast, english muffins, bagels and my favorite was a heaping teaspoon in my 16 ounce morning cup of tea. Thank you 😊
@useful.knowledgeАй бұрын
Awesome!! I’m happy that you liked it!
@natalia1993012 жыл бұрын
These look beautiful!
@useful.knowledge2 жыл бұрын
Thanks!
@raymonddettlaff1386 Жыл бұрын
Omg! Gotta try this. Got Lemons coming out all over in Az.
@Honeybee-Hedgehog-Designs4 ай бұрын
I’ve got 3 lemon trees 🍋bi need to try this
@shannon59332 жыл бұрын
Yes indeed it worked! Thank you! I just made 3 batches of this using the Meyer lemons from my trees. Yum! I ate myself a bellyache. 😂 It turned out great and delicious!
@useful.knowledge2 жыл бұрын
Awesome!! Thanks for sharing the news. Folks were wondering about how Meyer lemons would do.
@silvergurl67622 ай бұрын
I just made this with key limes. Taste is amazing!
@useful.knowledge2 ай бұрын
I’ve got to try that!!
@littlemama79683 жыл бұрын
I made lemon marmalade using your orange marmalade recipe. Used 18 lemons. It’s great!
@useful.knowledge3 жыл бұрын
Awesome!!! I’ve wondered about how tart the lemon zest would be in that recipe.
@ChenPinChan4 ай бұрын
Yeah 👍
@ChenPinChan4 ай бұрын
Useful knowledge video is very good.🎉 Because his jelly is very amazing.
@useful.knowledge4 ай бұрын
Thanks!!!
@joeyhardin12883 жыл бұрын
Thanks Jamie. I am making your orange marmalade today, oranges were on sale this week. God Bless, stay safe.
@useful.knowledge3 жыл бұрын
I do love orange marmalade! Thanks!!
@lanettemorris14003 жыл бұрын
Excellent recipe! Thanks for sharing this with us.I made some yesterday and it's my favorite jelly.
@useful.knowledge3 жыл бұрын
Thanks!!
@kamikazitsunami2 жыл бұрын
If you are forced to hand squeeze your lemons and they are hard I recommend putting them in the microwave for 5- 10 seconds or rolling them on your countertop with your hand slightly pressing down and that will break up the juice cells making them easier to squeeze.
@lsieu3 жыл бұрын
I really appreciate you sharing your knowledge, experience and recipe! I have a tree of Myers lemons right now!
@useful.knowledge3 жыл бұрын
Awesome! Thanks for the kind comments!
@susanmessenger905228 күн бұрын
Wow! Fantastic ! Heading to my kitchen now...first researching Suregell...in Australia...I wish it was that easy...keep up the great tutorials.
@useful.knowledge22 күн бұрын
Thanks!!
@jennifermarie8798 Жыл бұрын
This is a great recipe. I added a little raw honey, and I put some to my tea. It's got a good flavor.
@useful.knowledge Жыл бұрын
Thanks and sounds tasty with that raw honey
@ragheadand420roll2 жыл бұрын
Wow A progressive lemon reloader 😁✌🏻
@Tanacarroll2 жыл бұрын
I’ll be making this this week! I love lemons!
@useful.knowledge2 жыл бұрын
Folks love it!
@margaritaescobedo8413 жыл бұрын
Jamie my favorite watermelon, thank you. Stay safe
@kailaquinley82232 жыл бұрын
This recipe came out awesome also made orange and lemon&lime jelly with the same method
@useful.knowledge2 жыл бұрын
Wow! I’ll have to try the orange!
@cherylschumaker13663 жыл бұрын
Nice to see you make another video! I never heard of lemon jelly ....I guess it would be like clear marmalade
@kimstitcher15033 жыл бұрын
Thankyou for this,will definitely try
@dschaechter13 жыл бұрын
Came out great, thank you
@useful.knowledge3 жыл бұрын
Awesome!! Thanks!
@kamikazitsunami3 жыл бұрын
I'm going to make this. Oh I wonder if limes or Meyer lemons would be good too.
@useful.knowledge3 жыл бұрын
Hi. Im working on lime marmalade and jelly. We’ll see on the jelly.
@rachelstrahan24863 жыл бұрын
👍
@MrMojitoguru14 күн бұрын
Awesome. I wantto try a variation where I add Fatalii peppers and lemon drop peppers cut up into it. A true "Lemon Pepper" Jelly.
@Belezacomtr2 жыл бұрын
Amazing...❤️🥰
@useful.knowledge2 жыл бұрын
Thank you
@Imokanurnot3 жыл бұрын
Wow! Looks so good, but if you were to want to make a double batch, could you just double the ingredients, or would it be better just to bite the bullet and make two separate batches?
@kateallison3294 Жыл бұрын
Beautiful thank you
@useful.knowledge Жыл бұрын
Thanks!!
@deenichols4913 жыл бұрын
Thank you so much
@tfcig20193 жыл бұрын
After seeing this, I surely miss my lemon trees bk in Georgia. ={
@DougieBFishing Жыл бұрын
How long does it store for in refrigerated in this method ?
@useful.knowledge Жыл бұрын
Hi. Once sealed, they last 12-18 months in the pantry and several weeks to months in the fridge after opening.
@margaretenilsson71Ай бұрын
Muito bom, Porto Alegre RS Brasil
@MarLindaPerez-s1i4 ай бұрын
So, how come you don't water bath? How do you store it? I love this and can't wait to try. Thanks for sharing.
@useful.knowledge4 ай бұрын
Hi. I was taught to open kettle can when I was a child. Open kettle was the recommended method before water bath became recommended. Open kettle works when done correctly and I honestly don’t have any issues with unsealed jars. I store them in my pantry for 12-18 months. That’s some tasty jelly!
@onedazinn998 Жыл бұрын
YUM! ;) How long will these last on pantry shelf please? Thank you so much!
@useful.knowledge Жыл бұрын
Hi. At least 12-18 months
@onedazinn998 Жыл бұрын
Thank you! :) @@useful.knowledge
@scotthoneyfarms54593 жыл бұрын
Can you make a video on how to substitute sugar with honey when making jelly? I have watched all of your videos and use your recipes all the time. I have tons of honey and want to make jelly with honey and thought you may know something about this.
@useful.knowledge3 жыл бұрын
That sounds like a great idea.
@cindyglass58273 жыл бұрын
Thank-you ! ... like a few other of your Jams/Jellies I have made, I will def. will be trying this one too : ) P.S. I made your Crock Pot [low carb cheese, egg, sausage etc] Breakfast [but did make some Hash browns as a side] and everyone LOVED it ... I truly enjoyed how much it made & all in 1 place [crk pot] Thanks again ... am planning on making it next weekend too ! My husband said it was Great & had 2nds !! HAGWknd : )
@Honeybee-Hedgehog-Designs4 ай бұрын
Could you make this with shredded lemon rind too so it like a marmalade ?
@useful.knowledge4 ай бұрын
Hi. I tried it with lime. It was honestly too bitter. I was going to try again with less shredded zest. If you make it just go light on the zest.
@dennisebroussard3922 жыл бұрын
I would like to ask if you can add pepper to the mix thank you
@useful.knowledge2 жыл бұрын
Hi. It’s acidic enough that you could add some pepper
@gcranch99133 жыл бұрын
Can you substitute stevia for the sugar?
@pamdoffek89502 жыл бұрын
How long can you store this jelly in the pantry. Most other recipes call for hot water bath for 10 minutes to make them shelf stable. I need to be able to store them for 6-9 months
@useful.knowledge2 жыл бұрын
Hi. They store just as long as those done with water bath which is about 12 months. The method that I use is the open kettle method which was the recommended method before water bath became recommended sometime in the 1980’s. I was taught this as an child and it all the have ever used for acidic items like jams, jellies, and tomatoes.
@bernieedwards80252 жыл бұрын
I'm from Australia, what is the equivalent to your sure gel, is it gelatin as I did what you said and it hasn't set,we also have jamsetta.
@momosgarage13 күн бұрын
Will this canning technique work for simple marmalade recipes?
@useful.knowledge13 күн бұрын
Yes I use it for orange marmalade. Check out our channel for the Orange Marmalade video.
@veronicamcclure3 жыл бұрын
With Sure Jell you can't go wrong!
@davidoriggan Жыл бұрын
Can you use less sugar? So it's sourer?
@useful.knowledge Жыл бұрын
Hi. Less sugar could potentially cause it not to jell. You could bump the lemon juice up and reduce the water by the same amount. That should make it more sour for you.
@maryellencuneo92052 ай бұрын
How long can you store without water bath.
@useful.knowledge2 ай бұрын
Hi. Once sealed they last 12-18 months in the pantry.
@marysedita73262 жыл бұрын
As a diabetic is there another solution for the sugar? I’m not a fan a imitation sweeteners.
@centralcnc17982 жыл бұрын
Hi, I am pretty new to making jelly and jams. I followed your recipe and it was great, but, one of the people I gave some to opened theirs and put it in the fridge. When they came back to it a couple days later there was a tiny layer of sugar crystals on top, he used it again and when he went back to it there was alot of crystals on top of it. What did I do wrong or what causes that?
@useful.knowledge2 жыл бұрын
Hi. Usually that is cooking it too long or too much sugar. When you cooked it to a full rolling boil, did it take a long time to get to boil? I get mine to the full rolling boil quickly because I have a gas cooktop. Also, did you use the regular sure jell?
@patricia95742 жыл бұрын
How long do you keep your jars in the oven?
@useful.knowledge2 жыл бұрын
Hi. At least 15 minutes.
@patricia95742 жыл бұрын
Thank you so much. Your jelly’s and jams are soooo good. Thank you for sharing the videos. Have a blessed night.
@useful.knowledge2 жыл бұрын
Thanks very much! Bless you also!
@nancyknott33892 жыл бұрын
When I used the open kettle method for your peach jam, 2 jars didn’t seal, why would that happen?
@useful.knowledge2 жыл бұрын
Hi. For the open kettle method, it’s usually because the jelly started to cool before folks get the lids on. You have to work quickly to get the lids on as soon as the heat is removed. OR the top of the jar had some of the jam on it from filling the jar. That’s why I wipe the lip of the jar. Oh one more thing….were you using new jars and lids? Lots of folks are having problems using new jars with the lids that are already placed on the jar. In this case, I use a new box of lids. I hope this helps.
@nancyknott33892 жыл бұрын
Thank you so much for your speedy reply. It probably was because I didn’t work fast enough- my kids were new
@ruthfields3874 Жыл бұрын
I've just recently watched the video you made on new jars that come with lids. I threw all the lids away kept the rings. When I had looked closely at the lids each of them had deep crevasse on them. 2 were stuck so tight hubby had to get them off. I was surprised but thankful to you I watched that video.
@useful.knowledge Жыл бұрын
Thanks! I was canning tomatoes yesterday and had to open a new flat of jars. These were the same as you stated. The lids are definitely compromised and I won’t use them. People have too much time and work into their canning to mess around with sketchy lids. Thanks and happy canning!!
@DeuryMota10 ай бұрын
Yes lord
@LuckyBacon2 жыл бұрын
Do the size of the jars matter? I could only find bigger ones that looks like double the size.
@useful.knowledge2 жыл бұрын
Hi. Sounds like you got the pint size jars. You can use those for jelly. I just use the smaller ones because of how fast the jelly get eaten. If you have a larger family, the pint size is probably a good idea.
@LuckyBacon2 жыл бұрын
Im the only one obsessed with lemons, haha. Thank you for the response!
@anniegetyrgun8741 Жыл бұрын
Hi there just found your channel. Really want to make this but we don’t have sure gel in the uk. Can you tell me how much powdered pectin I might need instead please?
@lindacaldwell6251 Жыл бұрын
Just find out how many oz the sure gel pkg is and use the same amount in pectin I believe!
@useful.knowledge Жыл бұрын
Hi. I thought i replied or may have answered this question from someone else. The sure jell pack is 1.75 ounces or 49 grams.
@SomeBuddy7772 жыл бұрын
Reckon I can do the same with limes?
@useful.knowledge2 жыл бұрын
Yes, I think so. Would be good!
@kailaquinley82232 жыл бұрын
Did a batch today that was lemon&lime
@thehomemaker21082 жыл бұрын
I’m from India and I have no idea what sugar gel is ? What can we substitute it with ?
@useful.knowledge Жыл бұрын
Hi. It’s sure gel in the video. It’s pectin.
@Bigcountry251 Жыл бұрын
What’s the shelf life on these ? Sorry I’m commenting this on a lot of videos I plan on making all of this
@useful.knowledge Жыл бұрын
Hi. No problem 🤣. The shelf life is at least 12-18 months.
@catherinewooding13042 жыл бұрын
Why don't you flip over the 3/4 full jar?
@useful.knowledge2 жыл бұрын
Hi. You could and it would probably seal. However you have some air headspace that could cause an issue if stored long term. I take my partial jar and place it straight in the fridge to be used immediately.
@Ydnis.nedsma Жыл бұрын
No water bath. Why? How long they last the way you did in this video ?
@useful.knowledge Жыл бұрын
Hi. I don’t use the water bath method. I use the open kettle method which was the recommended method before water bath became recommended. It’s in the old canning books for acidic items such as jams, jellies, marmalade, and tomatoes. I was taught this as a child and still use it to can 100’s of jars a year. They last at least 12-18 months. I’m eating tomatoes from 2020 right now.
@markwebb59969 ай бұрын
I was hoping you would have said whether or not this recipe could be used with store-bought lemon juice. Also, no one in the comments asked about it. Can this be done with store-bought lemon juice?
@useful.knowledge8 ай бұрын
Hi. My honest answer is that I don’t know. I’ve always just squeezed the lemons for juice. You could try it but I would get the store bought juice that does not have the chemicals in it.
@Mardon5512 жыл бұрын
Is it necessary to use that much sugar? Seems an awful lot of sugar for only 6 and 3/4 jars of jelly.
@useful.knowledge2 жыл бұрын
Hi. All jelly takes a lot of sugar. You have to get the sugar, juice and pectin ratio correct or it will not gel unless you are using a low sugar pectin. Warning here because low sugar pectin is full of chemicals.
@denisedale6205 Жыл бұрын
Can you do this with orange juice from a carton?
@useful.knowledge Жыл бұрын
Hmmmmm! I’m thinking maybe you can with the Trader Joe’s Unpasteurized OJ. That may be worth a try.
@denisedale6205 Жыл бұрын
@@useful.knowledge I’m going to give it a try & I’ll let you know…I love your videos…your way is the only way I make jelly…so easy!
@useful.knowledge Жыл бұрын
Thanks! I hope it works for you!!
@marytresame17583 жыл бұрын
Way too sour for me, next time I will use more sugar. Thanks
@caroljeanscholl73702 жыл бұрын
Ok.... Why don't I want pulp in my jelly?
@useful.knowledge2 жыл бұрын
Hi. Jelly is supposed to be clear. Of course it’s going to be the color of whatever your are making it out of but it should be clear. Pulp will make it more like a jam but as I always say, it’s a personal preference. This is your jelly. If you like the pulp, leave it in. It will still taste great. All the best!
@caroljeanscholl73702 жыл бұрын
@@useful.knowledge Ok... Thanks for that... I'm thinking I might try it both ways. I do love lemons ❤️