Hi! Pastry chef here to give you every measurement :) - 2 sticks room temp butter, 1 cup, 226g, 8 oz - 1/4 tsp salt (skip if using salted butter), 1g - 1 tsp vanilla extract, 4g, 5ml - 1 can sweetened condensed milk, 397g, 14 oz ❤️
@hazard57712 жыл бұрын
Thank you so much!
@aly5041 Жыл бұрын
So I can use regular butter?
@lynette599 Жыл бұрын
@@aly5041 By that I pressume you mean SALTED butter....yes youcan but then leave out any additionsl added salt.
@agotada4256 Жыл бұрын
1 condensed milk for only 2 sticks of butter??? that's too sweet
@polljones8921 Жыл бұрын
Lol - 226 grams!!! 😂. Yes, two hundred and twenty SIX grams. Yes everyone in the world who uses metric (apart from weird Americans) weighs out two hundred and twenty SIX grams of butter (in metric we weigh it out to the nearest five/ten digit). If you're reading this fellow bakers, just measure out 225 grams or near enough to that. It's butter for god's sake, not gram by gram micro-dust.
@missmmb9314 жыл бұрын
Pleeease decorate a cake with this buttercream to see how good it holds!!!! With your amazing decorating skills♥️ Omg so excited to try this🤗
@cooperfrederick2183 жыл бұрын
pro trick: you can watch movies at flixzone. Been using them for watching a lot of movies during the lockdown.
@knoxbenjamin6563 жыл бұрын
@Cooper Frederick Yea, I have been using flixzone} for months myself :D
@recipelaboratory32664 жыл бұрын
Hello there , I i’ve been looking for a nice good frosting that holds its shape and tastes good I tried very different recipes and didn’t work out for me , and then I tried this and it was amazing very silky very smooth and very good shape for forming it holds its shape even in hot weather !! I love how you explain every single detail that’s how i did it, thank you so much all the way from kuwait 🇰🇼
@Lakelandcowboy692 жыл бұрын
The key to this is the proper room temp of the butter like you mentioned. The first you tube video I watched said to have the condensed milk cold. That won't work. The frosting was sliding off the cake. Even after I tried adding 1 cup of powdered sugar to thicken it up. Wasn't working. Also My butter was too warm. Just leave it out about 45 min. This is a good video. Thanks. I'm going to try it again because the taste was amazing. Also another video said to whip the butter for no less than 8 minutes.
@rebecamontiel70954 жыл бұрын
I can't believe that it has only 4 ingredients, thanks for share. ¡Saludos desde México! 🇲🇽
@latoyah073 жыл бұрын
This is sooooooo good! Using this buttercream recipe I was able to decorate my cupcakes for the first time 🙈 I always have bad luck with the other type. Thank you so much!!
@SuzetteG3163 жыл бұрын
I use salted butter (for all my baking) so I just leave out the added salt. This turned out so delicious and couldn't be easier to make.
@zohaahsan49393 жыл бұрын
How stable is it for countries with really hot weather? I am not sure if I can decorate a cake with this frosting..
@thecramptons Жыл бұрын
Same
@laurasalas19402 жыл бұрын
It never ever fails. Every time I try to make a new kind of buttercream it goes all wrong and I can't figure out why 😭 I do it exactly how I'm instructed
@peppercat87182 жыл бұрын
Bummer :(....that"s how I I am with Pie Pastry.
@Appaddict012 жыл бұрын
Most Russian buttercream recipes call for 4 sticks of butter.
@morrism3250 Жыл бұрын
I saw another video that says the condensed milk should be chilled overnight. If it separates while mixing, pop the icing in the fridge for 5-10 minutes and then resume mixing. Maybe those tips will help.
@lynette599 Жыл бұрын
It is because it SEEMS like a fail but you have to KEEP mixing, then it all comes together - see Preppy Kitchen.
@doesnotFempute2 ай бұрын
@@morrism3250 adding cold condensed milk to room temp butter will cause it to curdle. But they should make sure the ambient temperature in the kitchen isn't over 78.
@Sunnifieri3 ай бұрын
So, just tried your recipe, it worked up after I refrigerated it. I believe it is too hot for it in my state during summer. It melted immediately after I got it done pretty much (5-ish minutes). It tasted really good by itself... but not on the cupcakes I made. So, it's not my favorite but thanks for the recipe, it was fun to try! Off to the next frosting! 😊
@Lulu-bq9eu4 жыл бұрын
One of my favorites! But I think I use 4 sticks of butter. Great video!
@joycegallowayparker96524 жыл бұрын
@Laura Wilson, I use 4 sticks of butter, too. I also use salted butter and just omit adding the salt, and I use a tablespoon of vanilla extract. Sooooo good.
@daytonadg4 жыл бұрын
What does it taste like? Does it need to stay refrigerated or does it keep its shape room temperature?
@QQTrick1QQ4 жыл бұрын
And making sweetened condensed milk at home is a breeze! Will try this out.
@kimbask57144 жыл бұрын
QQTrick1QQ how do you do it at home?
@joycegallowayparker96524 жыл бұрын
@@kimbask5714 It's made just as it was in the video. Although when I make it, I use 4 sticks (one pound) of salted butter, but I use the same technique that was used in the video. Just cream the butter for 5 to 7 minutes until it's smooth, creamy and lighter in color. Then add the vanilla (I omit the salt since I used salted butter) and the vanilla (I use a tablespoon), then beat till it's all light, creamy and well blended. To me, the taste is a tiny bit like that of homemade vanilla ice creaam - delicious, smooth and creamy.
@shakyrunner36074 жыл бұрын
Joyce Galloway Parker I believe they were asking about the condensed milk
@kimbask57144 жыл бұрын
Shakyrunner360 yes. The homemade condensed milk was what I was wondering about :)
@ohcrepe92824 жыл бұрын
Kim Bask hi! I’ve made it before and there a ton of tutorials on KZbin for it:) you essentially just add milk and sugar over a medium heat and cook for about 40 minutes until it thickens up! Adding a little bit of baking soda in the middle of the process helps a ton :)
@JKFitz4 жыл бұрын
Your timing on this new frosting is perfect !!! I have been thinking about trying a new kind b/c american is just so much powdered sugar and depending on the batch can be too sweet for me atleast. Do you think you could do a video of just working with this Russian buttercream now ?? Like doing some ombre, piping & covering a cake please ?
@Appaddict014 жыл бұрын
J.K Fitz This channel has so many versions of this frosting. kzbin.info/www/bejne/onKvkGZmqb1mh7M kzbin.info/www/bejne/onKvkGZmqb1mh7M
@louisondessus4 жыл бұрын
another great alternative to american buttercream is swiss meringue! its really easy to work with and very light. it's easy to make and has become my new go-to.
@JKFitz4 жыл бұрын
@@louisondessus thanks ! I have to try some new kinds b/c american is too sweet for me lately. Lol Do you know does it work well with striping combs ?
@lynette599 Жыл бұрын
@@JKFitz See Preppy Kitchen...he explains it in the finest detail.
@dh3w4 жыл бұрын
This is very similar to Most Indonesian butter cream recipes, but sometimes, some people here use margarine or shortening or buttermix instead of only use full of butter , because it is cheaper than butter and to prevent the buttercream from melting too much in the hot tropical climate
@TrevaH12204 жыл бұрын
Just tried this....was disappointed. Tasted like sweetened condensed milk. It’s look and texture reminds me of Cool Whip. I added cocoa powder and it improved its taste. Won’t be making this again but was fun to try. Thanks for sharing even though I didn’t care for it. 😋
@strawbmochi3 жыл бұрын
Oh, whoch buttercream tastes best?
@nicoledevona58634 жыл бұрын
Hi! Lots of questions that have not been answered. Chelsea if you have time, can you address them? 1. Do you refrigerate for crumb coat? 2. How well does is stand up on a hot day? 3. How well would this work on a semi naked cake? 4. Does is have a yucky aftertaste? 5. If using salted butter, can you omit the salt? 6.Would this work under mirror glaze/fondant? 7. How much frosting does this make? Thank you!
@gracejones283111 ай бұрын
you ned to just try it out for yourself.
@SunshineSanji4 жыл бұрын
Fantastic! Couple of questions: 1.Can you use this type of butter cream to frost a whole cake? 2. How many cupcakes can you frost with the quantities you used in this video? Thanks in advance! 😊
@vatsalnarang16324 жыл бұрын
well explained, wanted to try this one since a long time and I think now I’ve got a good recipe for it..I recommend you try swiss buttercream as well, it’s a really popular frosting and it’s a very good one, super light and airy and perfectly sweet..
@Takoe9763 жыл бұрын
It would be very helpful for the rest of the world to put measurements in gr and ml. Many, many people don't use cups and ounces ❤️
@xolio19932 жыл бұрын
Hi! Pastry chef here to give you every measurement :) - 2 sticks room temp butter, 1 cup, 226g, 8 oz - 1/4 tsp salt (skip if using salted butter), 1g - 1 tsp vanilla extract, 4g, 5ml - 1 can sweetened condensed milk, 397g, 14 oz ❤️
@tac10134 жыл бұрын
Never heard of this...I will definitely need to try it. May be adding another icing to my list🤔
@emmel4fun4 жыл бұрын
This looks so good. I actually can't stand sweetened condensed milk on it's own or as a topping but I don't mind if it's mixed into something. Can't wait to try this.
@ssears01242 жыл бұрын
My favorite type of frosting
@09echols4 жыл бұрын
Cupcake savvy uses this condensed milk icing a lot
@dawnbelisle6014 жыл бұрын
Yes for over a year now. I also use it.
@janc99654 жыл бұрын
It is amazing buttercream, and the flavours that cupcake savvy makes are a..mazing. 😋🥰😋
@SuperTamig4 жыл бұрын
09echols I think it’s gross I made it
@imverycreative58194 жыл бұрын
@@SuperTamig same 😖 it tastes like weird, sweet butter, but it has a nice texture
@Appaddict013 жыл бұрын
I'm very creative Have you tried the flavored versions?
@almad43552 ай бұрын
Using salted butter provides a great contrast to the sweetness of the condescending milk and it cuts out one ingredient. 😊
@shayn82064 жыл бұрын
Can't wait to try this!! Thank you Chelsea!!😍😍
@i5263sweets4 жыл бұрын
Hi I love that idea, I will try it this weekend I have a gathering and they requested cupcakes.
@susanclark85784 жыл бұрын
Please let us know how it was
@arsildarouiche8924 жыл бұрын
How was it?
@loriekemmeter71074 жыл бұрын
Love the PINK mixer! Can’t wait to try this recipe.
@carlarowan83914 жыл бұрын
Soooo excited to try this amazing frosting....I can't believe how simple that looked...YUMMMMM
@SuperTamig4 жыл бұрын
Carla Rowan I’m a cake decorator I made this I don’t like it at all
@melissagonzalez82994 жыл бұрын
@@SuperTamig can you explain what you didn't like about it? I'm a new cake decorator and itd be helpful to know!
@lktooson4 жыл бұрын
Will have to try this soon. I would like to see a lemon cream cheese glaze.
@aimeebelinda62883 жыл бұрын
That was a great demonstration.
@goofygalno13 жыл бұрын
Definitely going to try this. Thanks for the share.
@SomethinAintRightHere4 жыл бұрын
This is my go to. Silky and delicious!!
@sylyn7739 Жыл бұрын
i need to try this one for my cupcakes thank you new subscriber from Philippines i hope it wont melt
@mandybishop36264 жыл бұрын
What’s it like for cakes can you put in fridge to crumb coat large cakes ? Before you cover with fondant ? Thanks for any advice.
@merakieventcreations63504 жыл бұрын
Just tried it! It’s DELICIOUS but it came out runny for me. I followed step-by-step. Not sure where I went wrong.
@whitleyjackson89674 жыл бұрын
Meraki Event Creations I think it’s runny because normally people add 4 sticks of butter instead of two
@maryanncastro15554 жыл бұрын
It came out runny and clumpy. This recipe did not work for me! Help. It’s so yummy!
@Appaddict012 жыл бұрын
Maryann Castro You can place it in the fridge if it runny. Most recipes do use 4 sticks of butter.
@ShellyRoxyberry2 жыл бұрын
Mine was runny as well. Sticking it in the fridge helped...but it still melted and turned runny again if it wasn't eaten right away.
@jennawilliams15014 жыл бұрын
Thank you for this, will def be trying this out. Do you think it would be suitable to also cover a cake in this type of frosting. As always many thanks
@BBLIVELOVEEAT4 жыл бұрын
Wow this looks so delicious am definitely going to try this. Good job Chelsea.
@LagrimaArdiente3 жыл бұрын
Thank you for explaining this!
@mariyaterzi73644 ай бұрын
Baking all my life. Here is the simple recipe for buttercream. Two sticks of butter 3/4 of can of the sweetened condensed milk. Pinch of salt Few drops of lemon juice to help the frosting stay forever formed Vanilla extract few drops Use hand mixer until comes out like a formed butter. Enjoy
@bizzybee_animations2 жыл бұрын
I always make my buttercream with condensed milk... I didn't know this was a thing, wild!!
@antoniajagodic4 жыл бұрын
Amazing and easy recipe... This Creme is always so yummy 🙂
@lilmissemi4 жыл бұрын
definitely gonna have to try this~
@saramatheney88853 жыл бұрын
Great video! Exactly what I was looking for :)
@kathymorales58244 жыл бұрын
Thank you!!! Looks Yummy!
@Lizzzz214 жыл бұрын
I will be trying this soon! Thank you
@jimmazzochi91229 ай бұрын
PERFECT.........THANK YOU SO MUCH !!!!!!!!
@kellyatterbury95394 жыл бұрын
Thank you for this vid. How many cupcakes would it frost? How many cups does it make? Asking for if I had to ice a 6inch cake.
@kazzymidd3 жыл бұрын
I'd like to know this also
@KathrynRoberts603 жыл бұрын
I learned to make this using COLD Sweetened Condensed Milk, added all at once
@TikkaMasalaa13 жыл бұрын
Chilled sw co mi makes since, but still not at high speed imagine.
@BeautifullyBrokenBae4 жыл бұрын
I’ve been making this for years but I thought it was called eggless meringue buttercream.. oops
@melissahunt47424 жыл бұрын
Hey will it melt if left on. A cake outside do you know?
@BeautifullyBrokenBae4 жыл бұрын
Crystal Stovall yes like most frosting will, it’s best to keep it room temp or cooler
@deepika3084 жыл бұрын
I’m not a fan of American Buttercream, I feel it to be very sweet. Do you suggest this?
@BeautifullyBrokenBae4 жыл бұрын
Deepika Aryasomayajula my family love it. And no it’s really not super sweet like American buttercream
@SuzetteG3163 жыл бұрын
@@deepika308It's a simple recipe and easy to make, so just give it a try and see if it suits you or not. You won't know until you try. :)
@emsbaking67434 жыл бұрын
Hi! Love your videos 😊. I use this buttercream for all my cakes as it's easy to make, but i always have this little air bubbles in my bc and my cake do not look smooth 😔. How can i have a smooth buttercream? Thank you 😊
@milkalajthi14753 жыл бұрын
Put your cake scraper in hot water before smoothing the cake. It works perfectly
@lasarod Жыл бұрын
You might try folding it by hand after if you are using a mixer.
@aineehugo79824 жыл бұрын
Here in Philippines we call that Condensed milk buttercream.. Only condensed and butter.. 😊
@crystalg10104 жыл бұрын
There's Swiss merengue buttercream, French buttercream, Italian buttercream, and whipped cream. I encountered one called German buttercream and one called flour buttercream... maybe try those!
@kjb32214 жыл бұрын
Crystal Gonzalez is flour buttercream called Ermine?
@crystalg10104 жыл бұрын
@@kjb3221 I have no idea
@shteevale3954 жыл бұрын
@@kjb3221 yes, it is the same buttercream
@greshamfam14 жыл бұрын
Could you slowly add the condensed milk into the whipped butter while on a slow blend speed?
@pelogadi764 жыл бұрын
I Love American Buttercream but yes it is sweet, I will be willing to try this one, Thanks for sharing 😊 Can you tell how many cups you get from this ingredients?
@ginphil64734 жыл бұрын
1 cup butter 1 3/4 cup condensed milk
@vee69764 жыл бұрын
Hey! Love the video and can’t wait to try this Russian buttercream recipe! I was wondering... I believe this buttercream would work very well for cupcakes and single tiered cakes, as for 2+ tiered cakes I would differ. You can still get that silky smooth texture by maybe trying an Italian or Swiss meringue buttercream, as those buttercreams will provide much better stability your awesome tiered/sculpted cakes will need. Either one provides such a light/airy texture! Of course, every pallet is different, but anything is worth a try (you prob already tried it) 😊
@fadziekk4 жыл бұрын
I'm going to try this... I think I'll finally love buttercream. Mi hate Icing sugar
@ensolicz50074 жыл бұрын
That looks delicious! So do you know how it holds out if you make a day or so in advanced? Would you recommend?
@simone97544 жыл бұрын
Thanks for this will be trying ... could you do a Swiss merginue butter cream with meringue powder pls would like to see your method 😊
@Birdsparty4 жыл бұрын
Can you color and flavors this frosting like regular American buttercream?
@Appaddict014 жыл бұрын
Bird's Party Yes, this channel has a million versions of this frosting. kzbin.info/www/bejne/onKvkGZmqb1mh7M kzbin.info/www/bejne/a4GUfKygadCeaZo
@brandimedeiros25704 жыл бұрын
I am an experienced home baker/decorator. I followed the video exactly and its like liquid! Definitely not pipable! Super bummed that I wasted the ingredients.
@valentina123553 жыл бұрын
It's supposed to be 4 sticks of butter not two she put only 2
@Appaddict013 жыл бұрын
You can put it in the fridge if it’s too soft.
@ceslestrialfairy4 жыл бұрын
Butter that comes to room temperature in an hour....not in Canada in the middle of winter! I usually have to leave mine out overnight( granted sticked butter is 1-2$ more than just a pound of butter in Canada)
@aartiemahase3953 Жыл бұрын
Ive always wanted to try this type of frosting but will definitely do now. Btw can u add color to this frosting and will it still hold its shape?
@guppy21294 жыл бұрын
Interesting & simple! What if the consistency wasn't quite right, whip it more?
@hellohellerkitty4 жыл бұрын
Hey girl! I love your videos. Have you considered using some kind of mic for your videos? The sound quality is kind of hard to listen to 😫 it’s not a big deal tho!! Still watch all your vids
@Dollface87884 жыл бұрын
Will this hold its shape if not refrigerated? Or in you cake recipes?
@lilmissemi4 жыл бұрын
from the recipe in the description : "It can be made in advance, but you will need to re-whip it with your stand or hand mixer once it comes to room temperature. Be sure you don’t let it sit out for too long, or else it can get too warm and loose it’s silky smooth texture. I let my frosting sit out overnight, and found it had developed air bubbles overnight. When I went to restir it to make it smooth again, it separated :/ "
@HaDealio4 жыл бұрын
I'd like to know too
@SomethinAintRightHere4 жыл бұрын
Dollface8788 yes it’s excellent
@daemmerung194 жыл бұрын
I dont know about holding its shape, i use it only as a filling. It holds great even without putting it the fridge at room temp
@denisehammons7794 жыл бұрын
I think it would have to be refrigerated since it contains milk.
@victoriag10994 жыл бұрын
How long does this last at room temp and in the fridge please ?
@lilmissemi4 жыл бұрын
from the recipe in the description : "It can be made in advance, but you will need to re-whip it with your stand or hand mixer once it comes to room temperature. Be sure you don’t let it sit out for too long, or else it can get too warm and loose it’s silky smooth texture. I let my frosting sit out overnight, and found it had developed air bubbles overnight. When I went to restir it to make it smooth again, it separated :/ "
@victoriag10994 жыл бұрын
Emi M lovely Thank you for the reply 😊
@hellohellerkitty4 жыл бұрын
How does this frosting hold up on hot days? Or does it droop at all at room temperature? Also, would you say it’s is a cost effective way to make frosting for large cakes? Or do you prefer American buttercream. Thanks!
@jessmars94 жыл бұрын
How long should you mix everything in between additions of the condensed milk?
@elhamshahbazi4 жыл бұрын
how much does this yield? Can you ice and decorate a 3-tiered 6-inch cake?
@LillyProbert Жыл бұрын
Hi Chelsea, do you have any cake decorating tutorials using this frosting?
@colleengray44 Жыл бұрын
Can you decorate your cupcakes the day before with this buttercreamand keep them in the frig?
@Lalesommer4 жыл бұрын
Can I also use this buttercream for cake decoration? (Crumb coat and smooth sides?)
@janfleetwood81464 жыл бұрын
Have you tried to decorate a cake or make any flowers with this icing? Just wondering how well it holds its shape.
@Adwoaness4 жыл бұрын
I use this all the time, you can decorate and pipe very well with it. Check out vabakes on Instagram.
@Appaddict014 жыл бұрын
Jan Fleetwood Yes, you can check out this channel. kzbin.info/www/bejne/a4GUfKygadCeaZo
@buttafly3124 жыл бұрын
Did you chill the sweetened condensed milk first?
@michellehallmark76534 жыл бұрын
Does it have to be refrigerated?
@hermelalarkins70003 жыл бұрын
Thank you for this video I have a lot of orders for thanksgiving and I want some quick Buttercream recipe. Can I add color to this buttercream??
@w3ekmalik2044 жыл бұрын
Flour icing that would be nice and a chocolate version of the Russian icing
@JKFitz4 жыл бұрын
Chels do you think this frosting is good to use to color & frost cake ?? Im in the middle of making your vanilla layer cake from the Christmas lights cake. I was thinking of trying this frosting instead of the almond buttercream recipe. Please respond if you can.... Id love the help. :)
@user-fb4sb1zi8g4 жыл бұрын
How do you stay thin? Lol I can't help but eat some of everything I make 😅
@shikanah24ful3 жыл бұрын
Could you please try to do a chocolate ganache frosting ❤️
@photogmom19692 жыл бұрын
when I made this, it curdled :( any clue what I did wrong, and how to fix it? Thank you!
@rashooshihatem50104 жыл бұрын
Can you try ermine buttercream... Please ❤️
@barbararinker9872 жыл бұрын
How stable is it? Cant wait ti try this out.
@JAAN22283 жыл бұрын
After its made do we have to refrigerate this before in use as its a bit soft to use on cake pls advise
@angelwhite9544 жыл бұрын
Will this frosting hold up outside in the heat if I make this for cupcakes for a pitch-in outdoors?
@sherrybachan68934 жыл бұрын
Hi, I just made this frosting following the recipe step by step and it is super runny! How can I fix it?
@MJ-xk9hq3 жыл бұрын
Put if the in freezer for couple of minutes then continue mixing
@aubreymartinez8294 жыл бұрын
Can this be done in peanut butter or other flavors? If it thickens, what would you recommend to thin it out since the original recipe doesn’t involve heavy cream?
@FRIDA.134 жыл бұрын
How many cupcakes can you decorate with this amount of frosting? How much would I need to decorate a 3 layers 8" cake? Thank you 👍
@christineholland25574 жыл бұрын
I have tried this recipe but I dont find it much good for covering a cake as it does not firm up and trying to put a second coat on is a pain
@strawbmochi3 жыл бұрын
Why
@louinwy14 жыл бұрын
I’ve tried this icing. It pipes great but it’s just not sweet enough for me. Kind of blah. I love how easy it is, so I’m wondering how to make it just a little sweeter. Could I add “some” powdered sugar, or would that destroy the texture?
@sheredoz4 жыл бұрын
I would be interested also. I tried this and everyone disliked it. "Not very sweet" and "Feels too fatty in my mouth". Not a cupcake was finished.
@louisebeech64733 жыл бұрын
Add some melted cooled white chocolate, about 100 would be enough. That sweetens it up and makes it taste even better. Or you could add dark if you wanted to make a chocolate buttercream. Then you will get a fudgy chocolate buttercream that's so delicious. I hope this helps x
@Appaddict013 жыл бұрын
If you don’t plan on adding to much powder sugar you can dissolve the powder sugar in some hot water. Like this no grit buttercream recipe. kzbin.info/www/bejne/i2Wac6mCf5uqo8U
@ShellyRoxyberry2 жыл бұрын
Wow..I thought it was extremely sweet...almost too sweet.
@favoritesofrs66094 жыл бұрын
Chelsea did you taste it? Is it delicious?? What's the most delicious American or Russian???
@casheen4 жыл бұрын
i don’t like American buttercream because it’s way to sweet, so i’ve been using Italian meringue buttercream because it’s less sweet. The Russian buttercream looks very silky and i think the sweetened condensed milk would give it the perfect amount of sweetness. but everyone has different preferences and if you want to decide which one is better try it out for yourself! hope this helps
@casheen4 жыл бұрын
here is when she tasted it 4:11
@favoritesofrs66094 жыл бұрын
@@casheen I tried to make both buttercreams but turned out so disgusting 😅 maybe i cannot make it as professional or the taste should be so😅
@randeeraynaud36702 жыл бұрын
I don’t understand how this recipe can work with so little butter. When I tried it, it was way too liquid and unpipable. I need to use at least 3,5 or 4 sticks of butter to get a useable result.
@johnmcglynn41022 жыл бұрын
Are there any variations on this? Like, for instance a chocolate buttercream based on this method?
@betsyi4 жыл бұрын
I noticed that your recipe uses half the amount of butter than most recipes out there for Russian buttercream, is there a particular reason for that? Sweeter?
@tinaranson61723 ай бұрын
I guess you refrigerate frosted cupcakes?
@rebeccajules28463 жыл бұрын
hello, can this hold out of the refrigerator for long, like at a party?
@kellymarie57363 жыл бұрын
Does it hold at room temp? I was thinking about doing a modified buttercream and use half buttercream, half shortening, because I live in a very tropical climate but am after the taste of the condensed milk. I don't know if it tasted like condensed milk though haha
@giftiifti4 жыл бұрын
New subscriber here love your channel ❤️❤️❤️
@JAAN22283 жыл бұрын
Hi dear I tried this and became a flop it was very watery. Can u guide what would have gone wrong
@deepika3084 жыл бұрын
Can we work on this in room temperature like American BC or like Swiss BC and Italian is AC required ? I live in high temperature place.
@jackieperkins6914 ай бұрын
I was concerned that it wouldn't pipe well. But she said it pipes like a dream. Hmmm.