HOW TO MAKE SALSA VERDE | GREEN SALSA RECIPE | The JayLi Life

Hi guys! For today video I am showing you my version of Salsa Verde and different tips on how to make the best consistency of salsa for the desired need. Hope you enjoy! :)
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Hi, guys! My name is Liza and I am a wife, mother, and grandmother! Welcome to my channel! 😊
Just recently I decided to to dedicate myself as a full-time homemaker. My children are growing! I am a mother to an adult child and two teenagers (one is graduating soon), so I no longer have little ones in the home.
So I take this new venture and switch up my channel to real-time homemaker life of a 40 year old woman!
I will be sharing with you my dinner ideas and routines that has worked for me for over 20 years.
Thank you for coming along with for this ride as we creep into the over hill status, but always managing to have fun in this ride we call Life!
I hope you guys stick around and become life long friends with us....Welcome to the JayLi Life! :)
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[@brendaramos9235]

I just turned 18 and learning to cook by youtube! I’m so happy I found your channel! I’m gonna try and make your tinga 😍🙌🏻

[@NKTran83]

These cooking videos will definitely come in handy for your kiddos when they are learning to cook for themselves!

[@fabianramirez3659]

I've watched probably around 20 videos on making salsa verde...and this one had the best step by step explanation, and great outcome!

[@thejaylilife]

Thank you! 💕

[@keydreamin]

Thank you so much! I love your channel! It brings me back to my Mamo Romo's kitchen in San Antonio!!!

[@budopsych3148]

Addressing variations in consistency by use and preference made this tutorial so much more accessible and informative. Thank you!

[@fantazmagordo4557]

I just made this salsa today. So far so good. I’m in the final stages before it’s finished. Great recipe and I subscribed. Love how easy you make it to follow for a beginner

[@ssrat]

Great recipe that I can understand. I'm using this recipe for my frist salsa verde! Wish me luck!

[@marissamares8318]

I stumbled on your Chanel because I really wanted to learn to make a homemade salsa. Now, I do not what so ever know how to cook. My mom didn’t teach me how to cook much and my family isn’t very experimental in the kitchen. They kinda just only cook what they like and keep it repetitive.. I wanna change that. So the fact you showed me how to deseed the jalepeno and what to look for when buying tomatillos helps me out a lot ! Thank you so very much I’m subscribing now

[@angeliquebabbby7330]

Great video I made my own Salsa Verde for 1st time!🥰My family loves Hispanic dishes thank you so much😍

[@josephinevasquez3679]

Love the step by step process and tips on how to making the salsa thick or thin, that's a big one for me and wasn't sure of. Thank you

[@rockreader4298]

Chili Verde is my favorite sauce and I Thank You for this video. You explained the recipe very simply and at the exactly the right pace, had great visual and your added tips were priceless. ( :

[@rickybobbie2134]

Thank you for your recipe it came out really good I made it for my husband

[@sunlesswarrior]

gonna try this recipe love salsa verde tastes so good

[@DavidAlvarado-pe4fq]

Watched the whole video...now I'm gonna go and try to make it myself 😤👍🏼 The video helped explain the steps!

[@donkruse]

Made this and it turned out great thank you so much!

[@rosahernandez9442]

Thank you for sharing! You make it easy to learn & I like the way you teach. I will be making green enchiladas for Father’s Day (bc that’s what Mr requested). Definitely a new subscriber ☺️

[@christianbaldiviez5623]

Thank you (: trying it right now!

[@jmarcos1008]

Looks very delicious, thank you 😊

[@dolly7165]

Thank you! i really learned how to make the salsa verde thank you it really helped, go on and make more videos you are good! and the salsa turned out great!! thank you cause i made the salsa THANK YOU AGAIN!😛😘😍😀

[@Randie-N]

Is the oil just to keep the salsa from sticking to the sauce Pan? Or is it necessary for flavor?

[@sincerelyshars4800]

I’ve watched so many videos and I never understood how to get that liquid consistency !!! Your video was the only one that added water!! No one else did and i wanted to make the green salsa that I would get at the taco truck !! Yours looks very close with it being the green salsa is runnny, I have a question, how much water do I add into the blender if I wanted to make taco salsa one, I know u mention adding little by little water in the pot, but how much water into the blender

[@jasminecullen2453]

If you follow her recipe, you can add half a cup of water to the blender. Then, put it in the refrigerator for 30 minutes to an hour. The refrigerator helps thicken it up.

[@sincerelyshars4800]

@@jasminecullen2453 thank you so much for the tip!!!!

[@jasminecullen2453]

@@sincerelyshars4800 you’re welcome

[@derickmann6267]

spicy is the best great video just bought a blender thank you

[@sistahbrah5055]

Came out great!! Thank you ❤️

[@katemira3024]

how long is it good in the fridge for?

[@jakalinperaltasoto7528]

Do we need to remove the seeds! Or what if we love spicy?

[@11golddustwoman11]

Can I ask why you cook it a 2nd time with oil in the pan?

[@thejaylilife]

I was shown by my aunts to do it this way cause it enhances the flavors of all the ingredients. 😊

[@11golddustwoman11]

Thank you!

[@HeartandSoulApothecary]

That was beautiful - thank you so much for your sharing your lovely recipe - cannot wait to make my own now with your useful bonus tips! Brilliant. 💖 ( 💋 Leah )

[@stephanielopez6394]

I just made it and omg its so good thankyou 💞

[@AuntamedWolf]

That looks great, I would blend some black olives into it as well, just gives it a different flavor.

[@MEAT_CANNON]

I grew my own peppers and tomatillos this year.

[@choicecornelius]

Do you have to cook it at the end? Cause I seen recipes where they did not cook it at the end

[@VictorRamonethefirst]

Gracias!!!

[@kellyflores5741]

Will this work for Chilla Quiles

[@phylliskinder4168]

what do you use to keep your pan looking like it's never been used ? ?

[@jlhenry11]

I use Bar Keepers Friend to keep my pans looking like new. You can get locally

[@phylliskinder4168]

@@jlhenry11 liquid or powder ?

[@jlhenry11]

Either one will work

[@jlhenry11]

Depending on how bad your pans look it could take some elbow grease to get them to look like new but once you get them their regular maintenance is a breeze

[@honeyqk]

Does simmering only effect the consistency or does it change the taste?

[@taqiraza6008]

How many days it can be in fridge and what would be your recommendation

[@danielwilson1105]

Nice!

[@olgalydiavidal1375]

Why do you remove seeds? I remember my mom doing this salsa many years ago but she never removed seeds. Just wondering. Thanks!

[@TexasRedBay]

Removing seeds makes it less hot.

[@olgalydiavidal1375]

TexasRedBay oh yeah for sure! I just thought there was another reason. Thank you!!

[@yllen1221]

Is this similar to the tomatillo sauce for tacos tapatios?

[@tina8796]

great video

[@sanjidasathi8368]

What did you use another bowl (without suger bowl)?

[@martacaro1370]

For more flavor and spice I added un chile serrano and caldo de pollo.

[@cmaur811]

Do you ever add lime?

[@icis16]

Can i just add some a lil bit of thickener such as cornstarch perhaps? Thank you

[@alec.899]

No, but you can blend the ingredients without the water and it will be tick! Sorry if my English is not good, I speak spanish.

[@slightlyamusedblackkidfrom9153]

@@alec.899 ur english is pretty good

[@jakehopgood7446]

I never looked back after adding an Avocado to my salsa verde. if i add any liquid to my blender, it will be 1/4 cup of water I used to reconstitute my dried chile de arbols (after i halve and de-seed them, then lightly heat in skillet)

[@maryefciii]

Love your recipes. 👍

[@thejaylilife]

Thank you! 😘

[@danielaviles2540]

What kind of oil do you use for the last step?? Can i use corn oil??

[@thejaylilife]

i used vegetable oil. Definitely try the corn oil-healthier choice! Let me know! ☺️

[@danielaviles2540]

@@thejaylilife i will use the vegetable oil better i dont want to ruin the salsa 😌 thank you 💛

[@tamaiya.j]

Subbed! Super easy to follow.

[@pizzaROX]

The best video

[@MelaninBarbie33]

Can you put the recipe in the description

[@lacos3213]

What if you keep the seeds in? It’s just spicier?

[@biscuitjoe4048]

You probably made it by now but yes in my opinion you should use the seed because they had flavor and spice

[@heddie04]

What kind of knife is that

[@Bonecollector-ln6qk]

I had better luck roasting everything on the grill first gave it that charred flavor 👌

[@GardenCrawler]

The first time I tried making salsa Verde I didn't know I had to cook the tomatillos...no wonder why it didn't taste right. 🤦

[@kayleechristensen2787]

Does it matter what color onion? I only have yellow/brown

[@MrRockfish01]

Have you ever seen the ingredients on las palmas green enchilada sauce?? It has no tomatillos 😵😵😵 how do they make it 😂😂

[@theresamariesanchez2218]

I love salsa verde but mine always taste sweet hmmm....😱

[@thejaylilife]

Oh i wouldn’t know why. What ingredients do you add?

[@Notsogoddess]

Or you can add dehydrated chicken broth instead of salt.

[@derickmann6267]

i like it thick espiically wet burritos any reccomdations

[@pichaelthompson3291]

Tacos im here for tacos

[@dalemccallum8945]

The recipe looks good for sure...dont Touch your man for a couple days, you'll burn him.,😄