Salsa Verde Secrets: The 3 Most Popular & Delicious Recipes (Jalapeño, Tomatillo + Guacamole)

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[@solidgaming1103]

"It just has to be green!" Truer words have never been spoken.

[@StrangeNative69]

Thats why i prefer cooking over baking. In cooking you can switch it up with what you got but baking you need the exact amounts of the ingredients to properly make it.

[@remka2000]

well its in the name 😂...

[@DankyMcstanky]

It’s literally the name

[@Chris-ut6eq]

@@StrangeNative69 You don't need to be that exact unless you are baking professionally. Bread is very forgiving once you have a feeling for the dough. Just bake and enjoy what you make, learn from the dough and you can not go wrong.

[@justmeandmy]

I went to HEB and got all the ingredients. All the latinto folks were surprised to see a white boy buying bags of dried chiles and tomatillos 😆 Wish me luck

[@MayonnaiseAndMalaise2go]

How’d it go!

[@TheHikingLion]

Cried a Latino tear of joy reading this comment. Legit, welcome to the fucking party!

[@javierlozada4689]

Nah fr seeing a white boy with a bag full of chiles is concerning or pride inducing. Enjoy my dude

[@cillaloves2fish688]

Nice!! How'd yours turn out!?!!??

[@Katiemtz099]

shouldn’t this be common in Texas tho 😂😂

[@countrychola7735]

Love this human!!! His recipes are SPOT ON!!! DO IT BRUH!!!!❤❤

[@txdieselkid]

This is great!! Think I'm going to roast the jalapeno's a bit instead of boiling, I bet that would be fantastic!!

[@Wizardboz]

cowboy Rollins* and you are the best Texas chefs I know. Im currently watching all y’alls videos.

[@carlaavila124]

Hi Arnie love your recipes! Quick suggestion… put chicken bouillon instead of salt. Delish! 😋😋😋

[@ucureu5079]

Love your videos. You are amazing! ❤

[@mountaintophomestead7662]

These look delicious! Could I can these salsas with the water bath canning method?

[@comeoncarebear]

Thank you for great video

[@buttterface]

a friend's family member used to make a salsa verde that i have not tasted since. it was so spicy but incredibly delicious. it must have been the jalapeno/serrano recipe shown here. I've been trying to recreate or find this since i was a kid! any chance that first recipe is more popular in Mexico City?

[@ebiUsher]

dang, this man knows his salsas

[@beltxabeltxa]

Love this

[@BiornBear]

That’s what’s deceiving about those peppers, some not hot at all and some will light you up 😂

[@griffinthomas9314]

This guy is so happy and charming he made me smile! And I’ve been craving that salsa verdes flavor with this pregnancy a few times so I think I’ll be trying the recipe 😊

[@sunitafisher4758]

🌸 I think that’s iron and vit c making you crave it Plus it’s delicious too

[@JayNut_001]

I love this guy, such a happy person. What I like specially is that he says "at long as it is green, it´s a salsa verde" So do your own thing, do what tastes best in your opinion.

[@AC-hj9tv]

Yolo! 😎

[@Fidion]

🎉😮😮😢😮

[@Mindofthequill]

The moment I tried salsa de guacamole my life was changed forever. I normally don't like a standard guacamole, I think I just haven't had the right one, but suddenly blending it with other elements, like the tartness of a tomatillo just transforms it into something that I cannot walk away from.

[@mastercabbage]

I love the way chipotle does guacamole. A little onion, cilantro, lime and tons of avocado. But I love tasting mostly avocado. Avocado is love.

[@cillaloves2fish688]

Join the crowd!!

[@sallystribrny9693]

Salsa de guacamole also changed my life 🥑 ❤

[@matthewgiordano4908]

I dont know why this video got recommended to me, but I am so glad it did

[@Druidlover]

The little specks of red in the salsa really adds to the beauty of it all.

[@NolanBuchanan]

I made a salsa verde today with poblano, jalapeño, and serrano roasted on my comal. Thanks for inspiring us to try new things! I've learned a lot and gained a lot of confidence from watching your channel.

[@ArnieTex]

Thanks for sharing that Nolan appreciate it, I need to try with poblano like you, cheers my friend

[@Beenhereawhile1001]

Try adding tomatillos

[@NolanBuchanan]

@Beenhereawhile1001 I agree, I've used tomatillos in salsa verde many times, it's my favorite. But thanks to Arnie, I know that there's more than one way to make salsa verde.

[@maumbu]

You are my kind of cooking show. Keep it up !

[@MrDW72]

Use the cilantro stems. It’s such a waste of all the cilatrno

[@luvhandles90210]

YES!!!! I've been waiting for Arnie to make these!!! Honestly all salsas are good but Verdes will always be my favorite for most Mexican, Tex Mex and all else food

[@AC-hj9tv]

💯 chief

[@11elvaquero]

Hola Arnie: Mi nombre es Saul Chavarria nací en Mexico y miro casi todos tus videos. Como quiciera saver como cocinar como tu, tengo la esperanza de que algún día boy a viajar a Texas and say hi tu you and family. Sigue haciendo lo que aces con la comida TexMex.

[@AC-hj9tv]

Te gustaría! Visita Austin, Houston, y San Antonio

[@osmondnguyen5781]

Arnie! I helped you and your brother at a Chase bank in San Marino, California do you remember me? You guys got me a bottle of Tito’s. I had no idea you were famous!!! Awesome content!

[@chrissyluna8183]

Arnie you and Rachel cooks with love need to do a reciepe together. I love both Y'alls salsas ❤.

[@cillaloves2fish688]

I would DEFINITELY watch that one!!!

[@1100transam]

So I tried the green salsa for a family gathering and it was a full success. Thank you man for an amazing recipe.

[@novazo1]

I have a buddy who makes this salsa verde and all he adds is anything that's green to it. This salsa was bomb. He used jalapenos, onions, cilantro, cucumber, avocado, fresh lime juice and tomatillos. The cucumber tripped me out at first but it was still great.

[@AC-hj9tv]

Whoa

[@cillaloves2fish688]

That sounds good! Love cucumbers and avocados!!

[@nullobject7966]

Some peruvian dishes will have avocado and cucumber, beautiful combo

[@lisetteunk4961]

Cactus would be a good sub for the cucumber.

[@tylersimmons4287]

I made a salsa verde with kiwi once and it slapped!!

[@o0SupahMario0o]

"There's only one qualification. It has to be green". Finally! Thank you!

[@thorjustin95]

Fire roasting the ingredients while I'm grilling chicken is the way I love making salsa verde. Adding the cilantro at the end with salt to taste is perfect. Adding avocado just makes it even better.

[@brianhull7401]

agree on the fire roasting.

[@AC-hj9tv]

Necessary 💯

[@DocLaw172]

I just found your channel and subscribed less than a month ago. This was one of the first videos I watched. I finally got around to making a tomatillo and jalapeno salsa today with garlic, cilantro and spices. Like you say, no wrong way! I have the heat I can handle and it tastes great! Thank you.

[@crowevil4658]

Instead of boiling… I like to either smoke or broil (light charred). Enhances the complexity of the flavors and keeps more nutrients.

[@radicalraccoon]

My family and I always call our salsa verde with guacamole guacasalsa haha. Great video!

[@TrulyUnfortunate]

A girl that used to work for my Wife sold tamales every Christmas. She used her grandmas recipe. The Salsa Verde she made was the best I've ever had and cant seem to replicate. We'll be sure and try your version,hers was the classic Tomatillo recipe. We had a Mexican woman who showed up to the machine shop I worked at who sold tacos out of her trunk. I'd give a lot to know her recipe,the best tacos ever!!!

[@barbaragermain3713]

How long can you keep in frig before it's time to get rid of

[@wyn0342]

Been making the Jalapeno and Serano Salsa verde since the last time you made it. Been looking for something on that heat level. I will try these other two for sure! Great video on Salsa!

[@Unonuffinjonsnew]

There’s no way you’re eating more than 3 bites of that bro! My tongue hurt watching homie make it!

[@faithsrvtrip8768]

Hey der Arnie I'm back in Texas for my 4th winter as a snowbird! Woo hoo! Dude are you cooking and sipping on a beer? Hehehe cheers!

[@michaelwright-tu6qb]

Lived in Del Rio for over 10 years. Learn a lot watching you. You, amigo, are a trip.

[@bobhoya801]

I live in DC but I grew up in El Paso. It's good to hear and see the perspectives of a tejano who loves salsa. Brings me back to my childhood!

[@timtillack]

Great video! We can't get fresh tomatilloes in Sydney. I recently made a batch of salsa verde with canned tomatilloes, jalapenos, white onion, garlic, coriander and lime. Now I want to blitz some of it with avos

[@ArnieTex]

Do it! Canned tomatoes get a bad rap but they can be so so good with a good recipe, thanks for sharing

[@MrOnosa]

I had no idea it could be this easy! I've never made salsa before. I'm making it this weekend for sure; I'm so excited!!

[@kchez110]

Perfect timing. Planning a Mexican brunch for Christmas morning. Love salsa verde. Especially with the tomatillos.

[@alexl6556]

Thanks for teaching me how to make amazing Mexican food Arnie 😎

[@UrBoyGee]

Instead of water I use lime/lemon juice

[@greatgentre]

Thank you sir!!!! I’m Filipino but I love Mexican food and I’m sure I’ll make all of them for sure!!! 👍👍👍👍👍 Loooks so freaking mouth watering delicious. I wish you bottled them!!!

[@elvislovesme]

I ❤ cilantro so much that years ago 4 Xmas, I got cilantro and 🍋 scented hand lotion. It smelled like heaven 🌈

[@blexyyt1887]

DAUM bro my luguadora/blender broke 🙆‍♂️😭😭ion got a blender,man f!🙆‍♂️😭 My imaginary salsa watching the video, Chips so dry I’m ⚰️ing😢, Iq I’m just here to impress my suegra foo.😐

[@AlwaysAtMe]

Mexicans are THE best 🇲🇽

[@barbaragermain3713]

Love your dance moves Ernie 😂

[@alexdemoya2119]

Your mustache is powerful. The guacamole is incredible. Great vid.

[@hookem7030]

Man, that salsa guacamole looks great! Would adding creama be close to the Mamacita's (San Antonio area) green salsa...they keep their recipe secret! Thanks for the recipes! Dance, dance, dance!

[@Edward135i]

If Super Mario was a real person he'd be Arnie.

[@curtissheppard1996]

Lol so true,now I can se it.😂😂

[@jacksondaniels8169]

My man... you hit the nail on the head. All of the salsa you made are my favorites.

[@nickmcgookin247]

Best part was the intro

[@taylortownsend9733]

Love squeezing extra lime/lemon in my verde whenever i get mexican food absolutely goated on a cali burrito but sub carne for carnitas 😎

[@BoltsCardsNMore]

Love making green salsa I sometimes have trouble overcooking the tomatillos and I started using La Costeña canned ones and they work really well

[@misisipimike]

They really are great! I can drink it straight from the bottle

[@jamestboehm6450]

The salsa guacamole needs a couple of serrano for a bit more kick in my book. This video has me wanting some Verde for dinner.

[@MyJc1967]

This is a perfect example to learn more and make salsa that everyone loves. Thank you so much. God bless you and your family

[@ArnieTex]

God bless my friend thank you fornwayching

[@AC-hj9tv]

God bless the salsa verde! 🌮 🇲🇽

[@dizzydwarf502]

Just saw this 2 weeks ago, already made these each 3 times, I'm addicted.

[@tonischoonover980]

Much love to you from East Texas! We love you out here!

[@erniequentin]

Just love love love your KZbin channel with all of your great recipes. Just ordered some OG, too! ❤❤❤

[@jamesgarcia9589]

Oh my goodness brother that is beautiful salsa you do a great job thank you for sharing your videos I love what you do don't stop doing it😊❤

[@Mike-ou5ps]

Love making these salsas....green or red, all good. Just wish I could pronounce the names of the different peppers. What I'd really REALLY like to see you make is Restaurant style Texmex CHILE CON QUESO!!! I MEAN THE GOOD STUFF ya get at a Texmex Restaurant. I'm in South Texas. We have texmex Restaurants practically on every street corner. I've been going to the same one now for about 20 years. Though they know me as a frequent customer, I still can't get them to tell me how they make theirs. It's freaking addictive. Is this some sort of secret 🤔 I know these Restaurants can't all be using Velveeta as their primary cheese source. Please, do a video on making some Chile Con Queso....

[@id10t98]

Salsa Verde is my fave, doesnt matter what style! Here's a quick joke for you- Q- What do people in Ireland call "mashed potatoes"? A- Guacamole!

[@maxpower78-15]

Cool stuff. Salsa on ice cream, no. But a good blueberry hot sauce on some vanilla or some chocolate ice cream is surprisingly good

[@kimberlyfamoly5863]

Whenever I have a tomatillos in anything I like a pinch of sugar.

[@javsoliz]

Thanks Arnie! I’ve been wanting to make salsa verde, I’ll try this tonight! What’s your favorite chip?

[@johnboyd7158]

These videos are great, Arnie. My love for Mexican & TexMex food has just increased after moving to Baja, Mexico. Your videos have helped me make delicious meals at home. Thanks

[@valeriealvarez7508]

5 jalapeños 5 seranos 5 tomatillos 1/3 to 1/2 an onion 2.5 garlic cloves (put them later) Blend add water then add salt

[@Dragwolf2334]

Could you do a recipe for negra salsa??

[@whitneyclark8693]

Thank your for easy to follow videos! May I ask what blender you are using here? Looking for a new and better blender and love yours. Thanks Arnie!

[@ruprect1]

I love the message of this video - make green salsa however you like. Besides all the ingredients shown here, I also love to include green onions. 🤤

[@erniehernandez5802]

Funny cuz i make them with aguacate/tomatillos/jalapenos/garlic/onion and cilantro.

[@greglittle404]

Arnie, can you please show your (or your Mom's)refried bean recipe. it might sound boring, i need this in my diet! Thanks

[@ArnieTex]

That video is on this page already but it's my recipe, mine is better haha lol

[@0oohnegative]

That last salsa guacamole on some rice and steak 🤤

[@countrylife9256]

I would like to know what chips you're using. I can't seem to find any that I like in our local grocery store.

[@Motherof4-26]

I really enjoy watching you dance as you eat things that make you happy ❤ Kindred soul 😂😉

[@Crawdeddys_kitchen]

How do you think it would be if you roasted the peppers instead of boiling? Do you think the extra water is necessary or could you just add extra if you roasted instead

[@karilynn3535]

They all look fabulous! Love the happy chuckles and the happy dance...it's exactly what I do when I know I've "nailed it". Thanks.

[@stephanieyeminez89]

🎉 Merry Christmas 🎄🎁 to you and your family. I can't wait to make this thank you. Yummy happy dance salsa

[@ArnieTex]

Thank you, Merry Christmas you you too

[@stephanieyeminez89]

@@ArnieTex thank you ⛄

[@marthanazarionazario3180]

Wow! Your salsas look delicious! Will certainly try making them. Thank you for sharing recipe. ❤

[@ChefboyRLG]

😂😂😂 made my mouth water brother!!!!! 🤤🤤🤤. Going to be making some of that avocado salsa!!!!👍🏼🤣🤣🤣

[@kevinmiller5786]

Mad huge props from Pueblo,Colorado. We love the green! Mira Sol peppers are worth checking out my friend.Keep cooking🙂🤘

[@SassyScrapper]

I have been watching your videos for a while now and this is the one that made me subscribe. Thanks for the recipes.

[@Cristian.Cortez]

My favorite salsa verde is just like number 3, except I use serranos and just a little bit of avocado, maybe just one or half of one avocado depending on how much I'm making

[@gustavovillanueva6512]

I really liked your recipes. I am happy to see these salsas do not look like baby poop like many other "want to be" salsas out there.

[@bobbyhernandez2415]

The outro was the best Mr. Arnie. Saludos from Dallas

[@laurreneberry3480]

Thankyou for the salsa Verde tutorial.

[@inmyopinion6836]

Damn I miss Texas! Plano was a town that looked like Dodge City when I was brought there. The grocery store where we shopped had wood floors! TI was a GOAL! 10,000 people were needed to support the effort to defeat the Yellow Scourge into Viet Nam. My Dad got a job there, JR Dunkin built our house in a cotton field there, along with thousands more. I have been loving the food of the South every sense. At least once a month we would all load up and drive to Dallas to El Chicos for Sunday dinner. Momma and her sons welcomed us like family. Momma took my mother to the back a couple of times for so long that my dad had to ask Carlos to fetch her back, LOL , Yeah I LOVE Mexican food. Always have, always will.

[@byronrios4005]

Keep it coming from California…..

[@FeR-kt1jt]

Home of the best Mexican food in the USA. I’m from L.A and lived in Texas, New Mexico , Minnesota and Vegas . Nothing compares to home but New Mexico is good as well

[@octopushands6923]

Fuck California

[@anonymous5072]

I feel bad for you

[@alwaysyouramanda]

Yeah! A friend just asked me if I had a signature green salsa. Working on it-!

[@robertensign8786]

@@anonymous5072don’t, there are many of us here who have it so good we will never leave. And no, I’m not some liberal wack job. Believe it or not California isn’t everything you see or hear on foxnews

[@janiene76]

@arnietex, I made these this weekend and I agree with your ranking! #1 is the best hands down (though I have to say, I halved the serrano pepper amounts), with #3 in second, followed closely by #2. Thanks so much for your videos! My family and I have learned so much and are enjoying street tacos and salsa at home during the cold sub zero temps!

[@bradykelso8682]

I can see why you have so many views! You are amazing! Cheers!

[@johnny_ca]

watching this the whole time my mouth was watery

[@AppalachiaRRlover]

Ahora yo tengo hambre 🌮

[@dwaynewladyka577]

Those salsas look so awesome. Cheers, Arnie! 👍🏻👍🏻✌️

[@MercyMinister]

Arnie. I made the second recipe today. Simple. Excellent.

[@KennyCz87]

Brother, I had some great salsas at a restaurant in Chicago. I have an idea how to make. Thanks.

[@scorpio663]

😋Mmmm good with the chicken tamales !! Can't wait !!❤😋🫔🫔🌶🫑🌮🌯

[@Victoria48278]

Because of Arnie I may move to Texas, you guys sure eat well!

[@ItsNoonz]

As long as it's green, it's Salsa Verde and I LOVE them all! my mom will make it similar to your second one but I roast them on the comal, my mom will boil them.

[@doglover19591]

Arnie, ya know how KZbin is. Start out looking for one thing, and hour later your watching baby giraffes! Lived in NorCal between Sacramento and Redding my whole life. The second I tasted mexican food in high school (going out to eat,) hooked for life! I really couldn't cook anything well but taco's, biscuits and gravy (grandma, bless her) and in the late 80's. Chicken Cordon Gold. Being born in 1932, post depression, her family struggled to put food on the table at all, like all of America. I have rocked out 3 hour, 1 gallon salsas since the mid 80's. Fed the hood, the dentist, friends. (small town living.) Red hot sauce, (scald your lips off, cause that's how I like it) after I retired in 2008. My mission, LEARN how to cook! Never, ever have I cooked any of it 😮. This was me tonight watching all your red and green hot sauces! Last couple days I decided to add vinegar, meh, 2T to 1 1/2 qt. I use now Yahulalica instead of Chile de Arbol. For me, just dig the flavor. I hovered over your roja and verde videos. Pause, type... I can't wait to try it your way! I can't believe myself, I still have Jalapeno, Serrano and Cayanne peppers growing! Atmospheric river, freezing temps (I did cover them) picked a large Abolone shell full of them yesterday! What luck to have found you today! :D I do have an important question please. My hunt this evening was for a red enchilada sauce Abuela style. 1979, my bff worked with Miss Carman. Turns out, we were in the same grade as her son. She was talking to Sue about enchiladas. Cooked with chicken schmaltz and feet. At 19 we were horrified! Now, I don't cook my homemade broth w/out chicken feet. It lends that unctuous flavor from the cartilage. Would it be okay if you check with you're "cute as a bug's ear Mama", and see if this rings a bell? 64 yrs old now. I can take it. LOL! Bless you 💟 Moving onto your pinto beans now. Yay!

[@sandrapolizzi629]

Wish I lived next door…love your recipes even tho I haven’t tried them all yet… DO LOVE your seasonings even sent one home with my daughter who Lives in Oregon! Love your salsa bowls…do you sell them?

[@ArnieTex]

Thank you

[@andrewdm81]

I like the first one but with oil instead of water. This is the style the food trucks serve with tortas.