How to make Salted Caramel Filling Using Margarine | Salted Caramel Filling With Margarine

[@TheMarinemom02]

Beautiful….. just perfect. Thank you! Happy Holidays!❤

[@macariscakespastries1664]

@@TheMarinemom02 you’re welcome. Happy holidays

[@lynnexvee9687]

You're the best macaris.....i always enjoy your videos Please teach us how to make lemon curd and chocolate mousse filling next... thank you

[@macariscakespastries1664]

😉😉😉 Thank you for the compliment.. I have a paid class on that. You can sign in if interested.. 😊

[@TamaraInTanzania]

I ran out of butter but I have margarine...I want to put over my cracker to make treat

[@oluwadamilolaamoo1624]

What brand of milk do you use in this video ma?

[@roliomabegho6034]

Thanks for the recipe, you are a beautiful soul but what's the difference with caramel sauce? Thanks

[@okonkwoifunanyachukwu4710]

Very educating. I like this. Pls can measurements be included so we can know exactly what to measure

[@macariscakespastries1664]

You can check the description of the video.

[@toppsy7305]

Thank you for sharing

[@mavisarhin1027]

Thanks for sharing ma

[@macariscakespastries1664]

You’re welcome

[@lizzieskreamydelight3117]

Thank you so much for sharing I tried mine and my sugar dried back it didn’t melt I want to know if there’s a different sugar meant for this?

[@macariscakespastries1664]

Use a granulated sugar.

[@abubakarjimoh9782]

Please, what are the different between caramel sause and salted caramel

[@macariscakespastries1664]

Caramel sauce is thicker while salted caramel is lighter in texture and the ingredients /recipe has some slight differences

[@vivianutulu4399]

Thank you ma'am for sharing

[@macariscakespastries1664]

You’re welcome and thanks for watchig

[@hikmatabdulsalam331]

Thanks so much for the video Can i use evaporated tin milk? And how long can i keep the sauce?

[@okonkwoifunanyachukwu4710]

I saw a video where u can use evaporated milk, even condensed milk in replacement of heavy cream

[@Teddystreat1]

thank you ma'am. can it be stored in the freezer.

[@macariscakespastries1664]

Yes please

[@nickijaycox7773]

Does this stay at a loose consistency? Because that’s what I need. To be able to pour it over ice cream. 👍🏻❤️❤️❤️❤️

[@macariscakespastries1664]

Yes that is when it get cold .

[@mmelichukwumgbolu770]

Please ma, which brand of margarine did you use? Can any brand like haano margarine be used to make this? Thanks

[@macariscakespastries1664]

A good quality of margarine is ok

[@prelicksbakes4581]

Please maam can it be kept in the fridge?

[@macariscakespastries1664]

Yes please

[@simiecake]

Can condensed milk be used ma

[@macariscakespastries1664]

Yes when you use condense milk it becomes caramel sauce and not salted caramel.

[@Hangryginger93]

I cut the recipe in half exactly but mine turned out very watery. Good color but very watery would you know why that might be?

[@macariscakespastries1664]

Allow to settle or get cold and it will be thick. Atimes it can be watery from the Beggining doesn’t mean it’s not ok. You get what I mean?

[@BobAlot_]

The reason you stir so much is because margarine has excess water than butter. Butter would be way better

[@macariscakespastries1664]

Yea 👍