HOW TO MAKE SALTED CARAMEL SYRUP: FOR COFFEE AND TEA DRINKS

[@coppikatt]

I just made this and it is AMAZING, i can practically eat the syrup by itself. Thank you! Greetings from Puerto Rico 🇵🇷

[@rizasri]

Hello Puerto Rico!

[@BrendonSchaferCT]

Found your channel last night. I love it. I love coffee. I love iced coffee. I love your recipe ideas. Plus they all seem so simple. Will be trying some in the next little while.

[@PurpleBird1234]

I just made this, used vanilla instead of caramel syrup. Came out delcious! I think i cooked the liquid a bit too far, or maybe didnt stir quick enough when adding the last cup of water though, because of my syrup turned into a clump. I tried dissolve it best i could by stirring while everything was still warm. Besides that though, I had about a cup of syrup left over. Trial and error!

[@Spokenfan]

I can't wait to try this 👏 Would the measurements be the same f or other flavored syrups like butter pecan, carmel, vanilla etc too? Also would it be the same measurements? Thank you for sharing 👍 Stay safe healthy and happy ✝️ 🇺🇸

[@nanana0815]

Your videos have been very helpful. ❤

[@rizasri]

I'm so glad!

[@SureIamLucky]

😊 Just love it. Taste delicious 😋

[@alexiasmith6120]

Yay been looking for the recipe. Thank you 🙏

[@irispetit7379]

Thank you all natural

[@annamariemichellebiala-gac1830]

love the homemade salted caramel syrup.more power and recipes to your channel.mabuhay!

[@ehmehysolmila6265]

is it okay of there's no caramel flavouring? any optional?

[@tobaccoffee]

do i have to refridgerate it?

[@michellgeneroso7004]

Thanks for sharing🥰

[@olivecastro8299]

Been loving your videos! Thank you so much. 🤍

[@coolineanunciacion1961]

Can you use this same method , on different flavor? like Vanilla syrup, simple syrup, hazelnut syrup (using hazelnut flavoring)

[@bloomhomecookingbloomhomec4136]

Thank u sooooo sooo much guys try because it taste same caribou salted caramel 🤏🏻dupes 🤤

[@Estellemarie_]

love this channel. informative

[@natalieballang9957]

I just made mine today after watching this video 👍🏻👍🏻👍🏻

[@JayveeTojino]

whats the difference in using brown sugar instead of white?

[@liliavillacortes1566]

Thank's sa idea Ms. Chao😊

[@rizasri]

Welcome!!

[@evanlomas]

Why was the second cup of water a little dark?

[@rizasri]

Hi, I dipped the brush in it! :-D

[@SusanYi]

can we use brown sugar instead of white sugar? tnx

[@bbb-th1vu]

Hi. Thanks for the recipe. I will try it. But how long does it last when it is open?

[@rizasri]

Hello, this should last for up to 6 months without refrigeration.

[@bbb-th1vu]

@@rizasri thanks for the reply!

[@trizhakyleliz6883]

How long it will last?

[@come0717]

hello, is it okay if I use brown sugar instead of white?

[@rizasri]

Sure you may :-)

[@hapagninanay5968]

Can I omit the sea salt to make simply caramel syrup?

[@rizasri]

Sure

[@laurenmaree4920]

Could you please tell me why mine doesn’t boil to amber colour? It stays transparent until it crystallises 😢

[@leminade2038]

this is actually good I just halfed it since i only wanted it for one drink. Tho i ended uo using the entire syrup in my drink it was a bit sweet but that's my bad. I also did end up putting some brown sugar with the white sugar and vanilla extract so that probably did change the taste up a bit!

[@rizasri]

Well done!

[@abu457944]

Hi Ms. Riza Can i use Himalayan Salt?

[@rizasri]

Yes you can

[@abu457944]

@@rizasri Tq so much! 👍👍👍🌹

[@prettyrose4841]

Thanks NICE

[@rizasri]

Welcome

[@giftinsacrifice]

Would this taste the same without the "caramel flavour"? Could you do this with the sugar and water only?

[@rizasri]

Sure but the synthetic flavouring will just add some aroma.

[@leyalee5754]

How to make it thick like monin or long beach caramel. What is the measurement

[@rizasri]

Use this recipe :-)

[@pandaking7555]

Can you please show me how to make the salted caramel Pepsi because I don't know how to add it to the Pepsi ??

[@ricoreyes7782]

Hi. What type of water do you usually use? Distilled? Mineral?

[@rizasri]

Purified :-)

[@jharbit]

Can i use iodized or pink salt if i don't have sea salt.?

[@rizasri]

Sure

[@melodybalidaluarca]

Hi Ms. Riza. I tried doing this but I had a hard time dispensing it off from the squeezer. The texture is too thick. What do you think i did wrong?

[@rizasri]

I would say you over simmered it. This is a syrup it should not thicken at all.

[@melodybalidaluarca]

@@rizasriw@@rizasri

[@mj_ellie2878]

Can i just use vanilla instead of caramel syrup?

[@rizasri]

Hello. No they are different. 🙂

[@mikejanbuniel2065]

Is caramel flavoring is the vanilla extract?

[@rizasri]

No it’s not 🙂

[@cheribgh275]

Hi Can I add a tbs of caramel sauce for flavouring? Coz I don’t have caramel flavour

[@rizasri]

Caramel sauce might make your syrup 'cloudy'. If you do not have caramel flavouring you may use vanilla. The caramel flavour is achieved by the caramelisation process anyway. All the best.

[@eena3463]

@@rizasri Hi Ms. can I use Vanilla extract if caramel flavouring isn't available?

[@renewalof48]

How long does it last and how do you store it?

[@rizasri]

They last up to 6 months without refrigeration.

[@minerallady]

which brand of caramel flavoring that you used?

[@rizasri]

It's a local brand. To add that distinct smell :-)

[@Potencyfunction]

I use another method as I am specialist in the kitchen. I melt the sugar untill become sauce and afterwards add water. It is a dangerous methodology but the syrup turn out the same like yours.

[@bhabesindino1073]

Hi ms riza, can i add a bit more salt to make it taste saltier? Im afraid the saltiness will disappear once mixed in the cold milk tea drink.

[@rizasri]

should be fine :-)

[@lodigariodelacruz6761]

It is really a Vanilla extract?

[@rizasri]

No. It is not although you may use vanilla extract instead. Or not at all. The caramel flavouring is to add smell.

[@ismahermawan6163]

Can i use this caramel for Bubba drink?

[@rizasri]

yes, you may

[@ismahermawan6163]

@@rizasri thank you

[@jayrobertcaagbay4616]

Idk what's wrong with mine. I used white sugar. My caramel looks like a simple syrup with salt. When I wait much longer to make the color amber the mixture crystalize, then i need to open my stove to decrystalize it.

[@rizasri]

Pls follow my procedure on sugar syrup for the golden version.

[@IN-ii4wy]

Is there an alternative for caramel flavor? Cant find it anywhere :(

[@rizasri]

Vanilla is fine...

[@IN-ii4wy]

@@rizasri thank u! I just tried it with vanilla earlier and it amazingly tasted very similar to the brand im using. Thank you so much!

[@Tronderose]

I've tried this so many times today, but still failed to make it. Either all the water evaporates from my sugar in the first step and the sugar then won't turn/stay liquid, or I get to the point where you add water to the browned melted sugar, but then the sugar immediately goes rock hard... I don't know what to do. I've tried everything!

[@kuochoenikoi-kotei5134]

Use a different recipe. She added too much water at the initial melting stage. Zero water would be fastest.

[@jeanashley6086]

can I not add vanilla extract or do I really need to apply it?

[@rizasri]

Hello, not sure what you mean apply? :-)

[@coolineanunciacion1961]

How about 2:1 method ?

[@luisdiegoretanavillalobos3983]

Hi, thanks for sharing the recipe. Is there any way to write you directly, I have some questions regarding bubble tea. Appreciate your support, you´re pretty by the way.

[@rizasri]

Hello, you may email us :-)

[@danielaaraya453]

Hi, what if I have the caramel sauce and I need caramel syrup, can I just add water to it?

[@rizasri]

Hmmm, no. Caramel syrup has no dairy in them.

[@danielaaraya453]

@@rizasri ok, thank youu♥️

[@mitchycabading3157]

it is optional right to put caramel flavor? so its okay to make it without the flvour?

[@rizasri]

Hello, if without flavour it will be simple sugar syrup. :-)

[@arvyjanepile2125]

Can you store this at room temperature? How long should this be consumed after making it?

[@a1919akelbo]

Store it in a fridge. Should last a few weeks. If you add 1/2 and oz of vodka itll stay good for atleast a month.

[@moazzamaudit3915]

Go to 1:05 to save time

[@fritzesperancilla2179]

Where can i get this CARAMEL FLAVOUR?

[@rizasri]

Online shops should have them :-)

[@johncarloarquiza2855]

Hello, pwede ko ba i substitute si caramel sauce sa caramel flavoring???

[@rizasri]

Not really. Caramel sauce has milk.

[@lelayvlogs]

Where to buy caramel flavouring?

[@rizasri]

try your local shopee or lazada :-)

[@minerallady]

Hi... how long the salted caramel syrup will last without being spoiled? 6-10 months?

[@rizasri]

at least 6 months :-)

[@minerallady]

@@rizasri thanks... can I use sugar substitute to make salt caramel syrup and salted caramel sauce? If yes, do you which one work best?

[@rizasri]

@@minerallady what sugar substitute?

[@minerallady]

@@rizasri sorry for the confusing... I meant like diet sugar such as stevia or other brands...

[@romeomalaga7385]

Ms chao, yung caramel syrup at brown sugar syrup are the same ?

[@rizasri]

No they are not :-). Please check both video clips

[@tugumori]

Finally found something in english

[@erus35]

Could you please share the recipe with me in writing

[@rizasri]

Hello, if you would like to see all the recipes you may benefit from getting a copy of my books :-)

[@brunomello7499]

Can you give the recipe in grams?

[@rizasri]

For these, 1ml = 1g

[@jt2574]

The consistency is a kinda thin, can I add sugar to thicken a little bit?

[@rizasri]

Hello, this is syrup and not sauce. Pls check our the sauce recipe on this channel :-)

[@tinnataba9289]

Why your second water was not clear as the first one??

[@rizasri]

Hello, I dipped the whisk in it :-) It should be clear

[@annatria2130]

How long is its shelf life? Thank you for the recipe!

[@rizasri]

Hello, at least 1 month

[@ashleyk.97]

2:49 this is the moment when you have caramel, right? I wonder why we need a caramel flavouring if we had a real caramel...

[@rizasri]

The flavouring is optional. It's more for the smell :-)

[@PlayfulSoundsStudio]

how many grams for sugar? How many ml for 1 cup of water? thank youhow many grams for sugar? How many ml for 1 cup of water? thank you

[@whoatemynachos4993]

these are standard cups

[@tahoe7779]

I'm curious why you don't use brown sugar. Also, why did your second cup of water that you added to the pot look yellow?

[@wolverinegnr]

Because she was dipping the brush she was using to wipe the burnt caramel from the pot in there

[@ya-ze8pl]

The syrup does not look thick in the end

[@rizasri]

Hi, this is syrup. For caramel sauce kzbin.info/www/bejne/fGHOhpeAd953n9k

[@sombradelaluz5422]

❤❤❤❤

[@nomanejane5766]

☕

[@maskgirl8413]

Can’t we just add vanilla extra ?

[@rizasri]

Sure but this is caramel syrup and not vanilla syrup :-). Stay tuned for our recipe on home made vanilla syrup

[@jcz1203]

Adding boiled water is safer tbh

[@jorojalbjesja7526]

🥰🥰🥰

[@lendatambuwun5625]

🙏🙏❤️❤️

[@jgrant3032]

What's with the Trying Hard British Accent?

[@rizasri]

Hi, as a non-native English speaker, I am trying hard to speak 'ENGLISH' to cater for more people across the globe. Oh and yes, English is my 3rd language!

[@AbuKhaled23]

Wrong, thats not how you make it

[@rizasri]

Hi, do let me know how you do it! Looking forward! Maybe I can make another video using your recipe :-)

[@riohanna5882]

What about table salt ? Can i use it ?

[@AbuKhaled23]

To prevent the syrup from turning to Cristal is to add a fresh squeezed lemon, little only, half lemon is enough

[@rizasri]

@@AbuKhaled23 thanks. We would normally recommend this for the thicker sugar syrup. Please check out this video kzbin.info/www/bejne/f6DXl316iMmqeNU. :-)

[@rizasri]

@@riohanna5882 Yes, that is also fine. Sea salt just gives a better taste :-)

[@jairgreengullava2467]