How to make sandwich bread recipe/ White Bread loaf

[@fatmael-zanaty5778]

Amazing, perfect 🌷🌷🌷❤️❤️❤️

[@mahaharley8389]

Very nice 👌

[@therecipestore]

Thank you dear 🙏🏼

[@andaleebsbakery6841]

Wawoo ya Noha 😍😍

[@therecipestore]

❤️❤️

[@maieelsahhar3799]

Am so trying this out... To7fa❤️

[@therecipestore]

Thank you Maie ❤️ ISA you are going to like it:)

[@springflower8920]

بليز اعملي سويسرول بالطعم الاصلي والكبك كيك والمافن شيكولاته وفانيلا

[@therecipestore]

ان شاء الله حبيبتي كله جاي باذن الله ❤️

[@nohamansy4560]

Perfect .... ♥️Is there a reason behind using skimmed milk will it be different when replaced with full cream milk

[@therecipestore]

Thank you Noha ❤️ well fat & salt both hinder gluten development that’s why salt & butter are add at the end. However, when it comes to flavour development milk or powdered milk enhances bread flavour but since it is used at the very beginning so it is preferable to use skimmed milk or nonfat dry powdered milk (if you wanna use dry milk instead)… I used 2% fat (1/2 skimmed) in other loafs and it went well, didn’t try the full creams ones those

[@nohamansy4560]

@@therecipestore can't thank u enough for the prompt reply I shall give it a try ♥️

[@therecipestore]

@@nohamansy4560 anytime:) and if you have any further questions or clarifications I will be glad to help!