How to make SAPIN SAPIN

[@adelinaheraldo6147]

Ang sarap! Mga patok na pambenta 😋

[@glendabucagan3796]

Sinasave ko lahat ng napapanood kong recipes🥰🥰🥰

[@zharimcookeastudillo3090]

itry this recipe... its good... daming nasarapan sa niluto ko...thanks sa pag share ng recipe mu.. God Bless

[@PinoyCookingRecipesbyJanette]

I am glad nagustuhan nyo :)

[@teriemagno6685]

all time fav,gagawa aq nto sa new year,thanks po ms janette

[@lucyang5880]

Hello 👋 i tried this today because my husband missed the Dolor's Sapin Sapin. But, after eating what I've cook he said he will no longer buy. It's so Yummy 😋😋. Thank you so much 😍

[@PinoyCookingRecipesbyJanette]

Awesome! I am glad to know that you guys liked it :)

[@jennifersandoval5676]

Wow! Super generous sa latik on top😍😍 now I know na kailangan talaga mag tyaga in cooking latik.. Kaya pala pag nagpapa-add ako sa palengke ng latik mejo masungit ung tindera😅😅😅

[@PinoyCookingRecipesbyJanette]

yeah ha ha! Hindi naman mahirap kasi hindi naman need haluin palagi pero matagal gawin kasi from liqiud to solid and also kelangan coconut cream or kakang-gata kaya medyo mas mahal sya sa cost if you think about it.

[@AbuelSalaAnna]

Wanna try it today Ms J 😊

[@jenzvillarosa2987]

Omg my favorite kakanin. Thank you po for sharing

[@marelladelacruz]

Made this and the taste, texture was exactly as I remembered. Thank you for sharing. It came out exactly like yours.

[@PinoyCookingRecipesbyJanette]

Wonderful!

[@taigakobayashi7836]

Nakagawa na po ako ng sapin sapin today maam janette ang sarap di po sya matamis thank u po sa mga recipe nyo

[@PinoyCookingRecipesbyJanette]

That's great! :)

[@Mommairene]

Delicious Favorite 😊

[@amortenorio8838]

Thank you po Ms.Janette,paulit ulit ko lng pinanood ung vids nyo at first try ko pa.lng nito napakasarap at ganda ng pagkakagawa ko.Sold out po agad.Nakakuwa po na aside from puto my saoin sapin na rin ako naibebenta.Maraming salama po talaga❤🙏❤

[@PinoyCookingRecipesbyJanette]

Nice!

[@odessacrisostomo708]

Thank you dagdag recipe pang negusyo ng anak ko thank ang God bless 💖💖💖

[@PinoyCookingRecipesbyJanette]

You're welcome!

[@PrincessMindorena]

Looks very appetizing! Thanks for sharing your recipe. I love your straightforward presentation, no fluffs!

[@PinoyCookingRecipesbyJanette]

Thanks so much! 😊

[@jeanytanedo3824]

Nakagawa na po ako sapin sapin maam janette thank u po sa mgra recipe nyo soon po un iba hehehe di po sya matamis sakto po sya

[@PinoyCookingRecipesbyJanette]

Ayos!@ Glad nagustuhan mo :)

[@marymaysoliman8550]

Taking notes... 😁. Ito talaga ung gustong gusto kong kainina pero hirap na hirap ako gawin. 🤣. Thanks for sharing g mam Janette

[@PinoyCookingRecipesbyJanette]

Easy lang yan kayang-kaya mo

[@leelaynes4825]

Galing nmn ng canned coconut cream sa inyo nagiging latik dito sa saudi nagiging mantika lng lahat walang latik na nabubuo.

[@joannelopez9040]

Tried your recipe na po. Really tastes delicious. Bago pa nakapicture, ubos na.

[@PinoyCookingRecipesbyJanette]

Awesome!

[@dionisiodetal3430]

Very nice cooking procedure thank you I will try to follow you in cooking .

[@PinoyCookingRecipesbyJanette]

Most welcome 😊

[@teriemagno6685]

nakapag luto nnamn po kanina,sarap talaga

[@Mommairene]

Isa sa pinakamasarap❤❤❤

[@antonethdeguzman4113]

This is another must try! Simple and easy. I've tried this from another version, but failed. My dad requested that I make sapin-sapin, so I will try yours. Thank you so much for sharing. 😊

[@PinoyCookingRecipesbyJanette]

Keep me posted :)

[@helengoodnessofgod3254]

I want to make this, silent watcher here..thank you for your recipe

[@PinoyCookingRecipesbyJanette]

Thanks for watching!

[@xtinamarco228]

Yummy! Mom's favorite

[@PinoyCookingRecipesbyJanette]

Mine too!

[@merafeenteria8963]

Wow I like this food

[@PinoyCookingRecipesbyJanette]

So good

[@odessacrisostomo708]

Sarap po nito thank you for sharing your recipe God bless

[@PinoyCookingRecipesbyJanette]

Welcome 😊

[@hellohi3667]

I will try this recipe ❤️❤️❤️ looks so yummy😋😋😋

[@PinoyCookingRecipesbyJanette]

Hope you enjoy

[@maloukitchen]

Sarap naman Ng sapin sapin

[@PinoyCookingRecipesbyJanette]

Thanks.

[@lynnflorida560]

Masarap Yan talaga

[@Mami2netMadrid]

So yummy sapin sapin New fren here tamsak kalembang all

[@PinoyCookingRecipesbyJanette]

Thanks!

[@raquelromualdo599]

I wish i can make one too

[@jaredleonguerrero6313]

The trick is to shake the can of coconut milk for a few seconds before opening it so you dont have any clumps.

[@charminegreonbelga6349]

My favorite po

[@PinoyCookingRecipesbyJanette]

Likewise :)

[@apriljoylansang4894]

Tnx po sa recipe nyo, sarap! Binawasan ko lng po ng sugar

[@PinoyCookingRecipesbyJanette]

You're welcome. Yes you can do that as well :)

[@amortenorio8838]

Goodmorning Ms .Janet

[@PinoyCookingRecipesbyJanette]

Good morning!

[@twoprayingbuddhas892]

Hello po, i love your recipe, straight to the point wala ng introduction 😂 May question po ako, pwede po bang wala ng rice flour, puro malagkit lang?

[@PinoyCookingRecipesbyJanette]

Hi, thanks! Yes, masyado lang too sticky kung puro malagkit but pwede naman. make sure to generously grease the pan ha para hindi dumikit.

[@twoprayingbuddhas892]

@@PinoyCookingRecipesbyJanette omg thank you po!!!

[@ThelmaManiago]

Yummy

[@jennettjames]

Sure to try this recipee! Love the way you mixed. Not much foodcolor. Looks so yummy at the oresentation. See u around

[@PinoyCookingRecipesbyJanette]

Thanks for visiting

[@ginaslife3021]

@@PinoyCookingRecipesbyJanette ilan minutes e steam cya every layer

[@rowenatan2387]

I made happy birthday sapinsapin for my brothers and my daughters

[@PinoyCookingRecipesbyJanette]

Awesome!

[@febarcial5682]

Sarap n mirienda

[@PinoyCookingRecipesbyJanette]

Yes sis. gawa ka :)

[@eafeaf5865]

Looks good

[@PinoyCookingRecipesbyJanette]

Thank you :)

[@liezlm.aborot3337]

what is the temperature in steaming is it low or.medium or high heat?

[@PinoyCookingRecipesbyJanette]

Medium-low po

[@itz_ll47]

Hi mam Janet kht wla po ba itong cloth cover sa takip

[@PinoyCookingRecipesbyJanette]

I didn't add a cloth and it was ok.

[@lizettebautista-dichoso5824]

Hi, what size is the pan you used on this recipe? Thanks!

[@PinoyCookingRecipesbyJanette]

8"

[@maureenavaalegre801]

hi.. looks yummy.. i will try this soon.. by the way, coconut cream? is it the one in can? thanks

[@PinoyCookingRecipesbyJanette]

Yes the one in a big 19 oz can. I use Maeploy brand.

[@maureenavaalegre801]

@@PinoyCookingRecipesbyJanette thank u

[@mamitastv9165]

Ma'am ask lng po pwede poba ung cucunot cream in can ang gamitin pag gawa ng latik?

[@PinoyCookingRecipesbyJanette]

coconut cream ang gamit ko sa latik

[@bradmanwood9292]

Hello Maam good evening po. Ilang minuto po ang pag luluto? Thank you po❤

[@periwinkleRin]

Looks good. What is ube? Cld it be yam?

[@PinoyCookingRecipesbyJanette]

Ube is a different but falls in the same category.

[@ivanllanes1513]

Ube means taro. But alternatively we use purple food coloring to looks ube

[@PinoyCookingRecipesbyJanette]

@@ivanllanes1513 taro is gabi. Ube is different. There are two kinds of Purple Yam which is Ube (bland in taste but real ube) and the other one is purple yam (kamote) but sweeter and the color is light purple.

[@GloriaVergarReyes]

Anu size po ng pan ginamit nyo?

[@ArcelenAncheta]

ok lng po ba kht glutinuos rice flour lng

[@gilynintia6047]

Sa 1can coconut milk ma'am ilang cups po? Saka anung size ng pan na ginamit mo po

[@B0WI3G4CHA]

sarap po

[@PinoyCookingRecipesbyJanette]

Thanks :)

[@keithclaveria4310]

Hello po. What can I use as substitute for rice flour?

[@PinoyCookingRecipesbyJanette]

You can you see all glutinous rice flour.

[@carmencitagojar123]

hello po before ka po ba nag lagay ng batter nag lagay po kayo ng oil sa gilid ng pan?

[@PinoyCookingRecipesbyJanette]

Yes, kailangan ng oil or else didikit yan mahihirapan ka tanggalin. Pwede rin gamitang mo ng parchment paper. Check mo video ko ng Kalamay Kapit. Makikkita mo kuing gaano kadali tanggalin.

[@carmencitagojar123]

@@PinoyCookingRecipesbyJanette maraming salamat po

[@PinoyCookingRecipesbyJanette]

@@carmencitagojar123 walang anuman :)

[@PinoyCookingRecipesbyJanette]

@@carmencitagojar123 You're welcome :)

[@chatjavier4166]

Ms janette, kung sa cups, ano po sukat ng coconut milk po?

[@PinoyCookingRecipesbyJanette]

1 can of coconut milk is 1 & 3/4 cups

[@teresitatalens8336]

Mam coconut milk, pangalawang gata po ba yan? At saka po sa 1st layer ng mixture, steam po nyan ilang minutes kada layer po walang nakalagay, thanks po and Godbless😊💜

[@PinoyCookingRecipesbyJanette]

I used a good brand of coconut milk in can. Steaming time is in the description.

[@dinahsundal2701]

Steam w/ medium heat mam????

[@PinoyCookingRecipesbyJanette]

Yes

[@dinahsundal2701]

Ok thanks

[@naenaeavila1433]

Ma'am janet kung gagamit po ng niyog ilang niyog po ang gagamit instead po na gata in can.thank you po sa answer.😊

[@PinoyCookingRecipesbyJanette]

we need the coconut milk

[@zafarahendi5566]

Hi po, ano pwde po b rice powder kung wla mhanap n rice flour? Gudto k try ito s xmas.. Thanks s reply po..

[@PinoyCookingRecipesbyJanette]

Kelangan talaga rice flour to make Sapin-Sapin. Pwede siguro magpagiling ka bigas. You may need to expiriment sa sukat nya.

[@zafarahendi5566]

@@PinoyCookingRecipesbyJanette ty po mam..😊😊

[@juvilynecatacutan2429]

Hi maam janet tanong ko po...ang coconut milk in can need ba i shake? Or hindi na..thank you 😊

[@PinoyCookingRecipesbyJanette]

Hi! Yes, minsan I forget but still okay. Mas madali lang i-pour kung ishake mo if not, just use a spatula.

[@jenniferlibunao5033]

Pwede po ba malagkit n big as fast gigilingin po

[@PinoyCookingRecipesbyJanette]

yes yan ang traditional na paggawa ng sapin-sapin pero di ko pa natry so di ko alam ang sukat kasi may tubig na yan unlike flour ang gamit.

[@xanjem9779]

pwede po ba ung pinagiling na rice gamitin not commercial na nabibili sa supermarkets

[@PinoyCookingRecipesbyJanette]

Pwede. Ganyan ang traditional na Sapin-Sapin pero iba na ang consistency nya kasi may tubig sya pag pinapagiling. Di ko pa natry kaya di kta ma-advise kung paano ang recipe using that.

[@arceliegasatan2955]

Walang glutinous na po dito ano pwde ipangpalit?

[@PinoyCookingRecipesbyJanette]

It needs to be glutinous

[@amyarceo671]

Thank you so much for sharing your recipe, looks so good and can't wait to try making this!!! Are you able to reduce the amount of sugar in your recipe and will it come out the same?

[@PinoyCookingRecipesbyJanette]

Yes, you can. I don't think it will affect the outcome. Try cutting 1/4 - 1/2 cup first.

[@amyarceo671]

@@PinoyCookingRecipesbyJanette thank you so much for responding to my question...

[@vanessacampos-dw5nf]

Anong size po nung baking pan na ginamit mo po?thanks

[@airinelorenzcatahimican7186]

Question po. Is it possible to use coconut milk (instead of coconut cream) to make the latik? Thank you. 😊

[@PinoyCookingRecipesbyJanette]

Yes but I noticed kokonti ang nagagawa kasi puro oil lang and it's dry or something. Baka depende sa brand ng coconut milk sa can. The one I use is 19 oz can MaePloy brand coconut cream and it always gives a lot of latik which I can use sa dalawang batch ng sapin-sapin.

[@airinelorenzcatahimican7186]

@@PinoyCookingRecipesbyJanette I see. I'll try the coconut milk polar brand since that's the only one I have right now. And if kaunti lang ang magawang latik, I'll add more. Thank you for the response. It'll be helpful for me. 😊

[@mhelserrano4484]

Wla po food color n ube flavor dto po sa saudi pde po b khit violet nlng thank you

[@PinoyCookingRecipesbyJanette]

Pwede naman kaya lang kasi the ube extract adds a real ube flavor

[@dinahsundal2701]

We can use coconut milk for latik instead og coconut cream it.s ok!!!!

[@PinoyCookingRecipesbyJanette]

Yes but it is better to use the cream

[@dinahsundal2701]

PinoyCookingRecipes ok thanks for the tips

[@sweetmixer2216]

Pede po ba ube powder?

[@PinoyCookingRecipesbyJanette]

I am not sure.

[@jackilouoliveria3126]

❤️❤️❤️❤️

[@Maybemelby]

ok lang po ba kahit walan rice flour?

[@PinoyCookingRecipesbyJanette]

pwede naman kaya lang masyadong sticky pag puro glutinous rice flour

[@maivalera8662]

💗💗💗

[@guillermoflores799]

Ask ko lang po gumawa po ako sapin sapin sa video ninyo nag try ako bakit po hindi ko matangal sa lalagyan gumamit po ako coconut oil dipa din po siya matangal ano po ba dapat gawain ko po gawin salamat po

[@PinoyCookingRecipesbyJanette]

Dapat matanggal baka kulang pa. Next time gamitan mo ng Dahon ng saging or parchment paper.

[@roannemaeanunciado6070]

chef ilang ml po ang can of milk niyo?

[@PinoyCookingRecipesbyJanette]

400ml

[@jackiesabohan812]

magkaiba po ang gluteinous rice flour at rice flour? tnx po😊

[@PinoyCookingRecipesbyJanette]

Yes malagkit na bigas ang glutinous.

[@kristinemalakhov3547]

Ok lang ba pag nag steam walang cloth naka cover po sa steamer ?

[@PinoyCookingRecipesbyJanette]

Kelangan kasi matutuluan sya ng tubig at hindi maluluto ng tama. Kahit anong tela, pwede mo gamitin.

[@PinoyCookingRecipesbyJanette]

@シdonutdonut Yes magkaiba sila

[@carlosmahalinjr6182]

ilang mins mag steam?

[@PinoyCookingRecipesbyJanette]

pakibasa ang description box, I have it noted there.Thanks.

[@DinahLiveTampaBay]

But I never knew it had yellow food coloring which is banned in other country. I thought it’s because of natural color from langka..

[@charlenegillego9193]

Ano po pwede substitute sa rice flour

[@PinoyCookingRecipesbyJanette]

Giniling na bigas ang pwede

[@siklistangmukbanger328]

nice sarap naman, na una na ako sayo sana ikw dn bro

[@probenj5028]

Ilang cups po equivalent ng 1 can coconut milk kapag hindi in can ang gagamitin?

[@liwaywayllenaybanez6422]

1¾ cups Po!

[@PinoyCookingRecipesbyJanette]

she's correct. 1 3/4 cups

[@liwaywayllenaybanez6422]

@@PinoyCookingRecipesbyJanette Thank you for sharing your sapin-sapin recipe, masarap Po, !! God bless you always!

[@PinoyCookingRecipesbyJanette]

@@liwaywayllenaybanez6422 My pleasure :)

[@dianeduria5394]

pagwla pong available n rice flour anu poh pde ipalit kung sakali.kc poh dati gumawa ako ay magaspang pag glutinous rice lng po

[@PinoyCookingRecipesbyJanette]

make it all glutinous flour

[@lucyang5880]

We grind 1/2 cup of malagkit as rice flour. It's so Yummy 😋

[@PinoyCookingRecipesbyJanette]

@@lucyang5880 Awesome! :)

[@jbsadventurecalgary4631]

thank goodness for this weekend activity

[@keithclaveria4310]

Hello! Can i just add the coloring itself without the flavor? What would it taste like?

[@PinoyCookingRecipesbyJanette]

Ube flavor of course adds some flavor but yes you can just add food color and it will still be great.

[@mommysid4681]

Pwede po ba all purpose flour pamalit sa rice flour?

[@PinoyCookingRecipesbyJanette]

hindi po

[@jay-annetamson2720]

Bakit ung saken po matagal maluto ung 2nd & 3rd layer? Tsaka anu po ba dpat ung texture nia same ba sa tikoy?

[@PinoyCookingRecipesbyJanette]

It could be the pan, or the heat (should be medium heat), texture should be like gaya sa video na malambot. Kung matagal maluto add ka kahit ilang minutes pa.

[@jay-annetamson2720]

Ung saken po kasi umabot na ng 30 mins sa 2nd layer pa lng and another 30mins sa 3rd then ung texture nia medjo magaspang

[@PinoyCookingRecipesbyJanette]

@@jay-annetamson2720 Hindi dapat umabot ng ganoon katagal. Once na nagset na, pwede na ilagay ang susunog na mixture. Also hindi dapat magaspang. It could be your flour or tumining na at hindi mo mix bago mo ilagay. Also, baka naman maliit ang steamer mo at eksakto lang ang pan so natakpan na lahat ng butas at wala na singawan.

[@jay-annetamson2720]

Okay po subukan q po ulit nxttym salamat ☺️

[@PinoyCookingRecipesbyJanette]

@@jay-annetamson2720 Okay sige. Ilang beses ko na ito na-try at marami na rin nakagawa nito kaya magagawa mo rin yan. Good luck!

[@muffingirl8620]

Pwede magtanong sa nu i watch your vedeo,,,food color yellow anung ginamit nyo,,,lemon yellow or egg yellow kc may ganun na flavor,,,,hiw i wish na masagot nyo po ako

[@PinoyCookingRecipesbyJanette]

It just say yellow sa packaging. Use Langka Flavor by Mc Cormick. It has dark color and adds flavor.

[@muffingirl8620]

@@PinoyCookingRecipesbyJanette thank you mam

[@esmeraldaalmirol8109]

Hi chef, wala po ako Langka flavor.. ok lang ba kung strawberry? hehehe

[@PinoyCookingRecipesbyJanette]

No ha ha! just use yellow food color. :)

[@shiviteotia2015]

😂🎉

[@jackielynblancosabarre5571]

Ano po ba ang sukat ng ingredients para po sa medium na bilao sana po may magreply thanks po

[@PinoyCookingRecipesbyJanette]

Alamin mo muna kung ano eskatong sukat ng medium bilao sa inches kasi ang cake pan na ginamit ko is 6 inches.

[@jackielynblancosabarre5571]

@@PinoyCookingRecipesbyJanette 16 inches po ang medium

[@jackielynblancosabarre5571]

16 inches po ang sukat ng medium na bilao

[@PinoyCookingRecipesbyJanette]

@@jackielynblancosabarre5571 either double mo or triple ang recipe

[@jackielynblancosabarre5571]

Ah ok po thankyou so much po

[@dianeduria5394]

pde po bang pampalit sa rice flour ay arina?

[@PinoyCookingRecipesbyJanette]

Hindi po

[@jamesarden317]

Pan size?

[@PinoyCookingRecipesbyJanette]

8"

[@jamesarden317]

@@PinoyCookingRecipesbyJanette Thanks! will try this soon! Keep safe! :)

[@PinoyCookingRecipesbyJanette]

@@jamesarden317 Great! Keep me posted :)

[@jamesarden317]

@@PinoyCookingRecipesbyJanette Hi ma'am! i forgot to ask you this: 1. If i dont have lanka flavoring or lanka fruit. What is a good alternative flavoring for the yellow part? 2. 3/4c sugar and 1/4c condensed milk would roughly equate 1c right? My question is, can i use 1 cup of condensed milk instead of sugar altogether or will it be a bad idea?

[@PinoyCookingRecipesbyJanette]

@@jamesarden317 You can omit. That is just to add flavor to the yellow mixture.

[@jennyboybubuy9197]

Bat hindi nyo nilagay kung ilang minutes po ini steam?

[@PinoyCookingRecipesbyJanette]

I updated po the description box and added the steaming time there.

[@josephjimenez6180]

10,10,15

[@PinoyCookingRecipesbyJanette]

@@josephjimenez6180 about like that it varies depending on how high your heat is. normally it is about 10 minutes each. I put 5 minutes on the last to make sure you will check if it has already firmed up and not to over steam it.

[@jennyboybubuy9197]

Okay thank you po!! God bless

[@MariaYoung-h4p]

4591 Gusikowski Mountains

[@biritbatanguena]

db po same lng rice flour at glutinous hndi pb

[@PinoyCookingRecipesbyJanette]

magkaiba sila.

[@biritbatanguena]

saan po bumibili ng rice flour

[@jag4270]

How to make puto bungbong

[@PinoyCookingRecipesbyJanette]

kzbin.info/www/bejne/fWTGdGakoLSSp9E

[@vivienchi1]

Followed the recipe. But so disappointed. It wasn't good at all. Very dry. 🥺

[@PinoyCookingRecipesbyJanette]

I don't know what happened but many followers have made it without issues. Factors could be over steamed, wrong measurements etc.

[@franksmurf4193]

kjjkk

[@MaritesMallillin-fk9oq]

Yummy