How to make Saucisson "French Salami" with French Chef Julien Picamil

[@teppisch28]

I love the way you make something you know how to do to look so easy…. It’s like walking into your shop and you start working

[@TOPCAMERAMAN]

Glad you like them!

[@drhelenloney1426]

I have every desire to make my own salami and ham, and no reason to, because a) only two of us, and b) would struggle to get the conditions correct, but I absolutely love salami and ham. Beautiful!

[@TOPCAMERAMAN]

You can do it!

[@drhelenloney1426]

nice to see professional chefs have the same solutions to opening bottles as professional archaeologists.

[@TOPCAMERAMAN]

Thank you. Julian will appreciate what you are saying.

[@julienpicamil]

No way 😂 That’s Awsome

[@hooma82]

Chef Julien thank you for your recipes and your joie de vivre. It’s always nice to watch you make different things.

[@TOPCAMERAMAN]

My pleasure

[@julienpicamil]

Thank you dear We were so young !!

[@morningflowerB]

Looked delicious 🍷 🥖

[@TOPCAMERAMAN]

Thank you 😋

[@morningflowerB]

@@TOPCAMERAMAN You're welcome 🙋‍♀️

[@nibornnyw3185]

My family used to make something from a pig's head. It was called (phonetically) 'sowce' meat. Similar to the word that this recipe is called. It was a lot of little tidbits cooked with spices and then jellied in the cooking liquid.

[@VathSophanin]

Good chef and look delicious 😋

[@TOPCAMERAMAN]

So good