How To Make Sausage| Vegan | How To Make Vegan Seitan | Korenn Rachelle

[@laurenwells778]

I just discovered your channel and I am loving it. It's nice to see a vegan youtuber who is trying different methods to get the correct textures in their vegan meats and who has good knife skills!

[@KorennRachelle]

+Lauren Griffiths 😊

[@julietkirlew5708]

Beautiful gift and skill thanks for sharing...I am learning a whole lot

[@KorennRachelle]

🤓😍

[@boogie3035]

That coco bread looks amazing too

[@KorennRachelle]

+Om Boogie It really was :)

[@sydneyangel7]

You're so thorough! And I love your voice!

[@irizperez69]

Where have you been hiding? I am beyond words that I could cry. Caribbean vegan food be still my heart because I have found Rachelle to fill our void in our heart. 😘

[@KorennRachelle]

Lol, I’ve been hiding in plain sight.

[@linettee.houser5156]

I need that bread recipe written down some where please!!! you are so smart and great with this way of eating wish you could be my daughter ,Niece cousin heck next door neighbor lol I need youu while tryn to turn some things around

[@wattakesselly6463]

Okay girl I live the new intro 😍😍

[@busyrand]

Binge watching your content now as a New Subcriber... You are brilliant. Thank you so much for sharing. You get it, and you are truly talented as a chef and presenter. Thank you.

[@consciousobserver629]

Culinary goddess at work! My hubs recently fell in love with seitan and will no doubt praise this creation, too.

[@tiedyekris]

Those look outstanding, I subbed! And the home made bread bun looks so good.

[@AK-ct9wd]

I am making this next!!!! Coco bread and all! This looks so delicious 😋

[@KorennRachelle]

+Uh Lyss Awesome! My GF sausage recipe is probably easier and a tad more tasty. But these were good too. You'll enjoy them.

[@janethevegan9982]

I just stumbled upon your channel and I am in love with your recipes. Subbed because youre vegan.

[@KorennRachelle]

+Kaivegan Awesome! Welcome to the food family 😆

[@Terrilynn26]

Screaming "EXCELLENT Video" ! Can't imagine why some gave a 👎? Oh well I rate👍👍👍👍👍 5 thumbs(stars😜) 💚

[@mcoco1887]

I love your recipes! Can’t wait to try this one!

[@kellyhaines7474]

You are Awesome! love your videos , will try this recipe. thank you!

[@yolandastanford9223]

Looks delicious!

[@BlessedKnew]

Peace sis! New subscriber here, so happy to find your channel. Is it possible for you to make a blog post on how to make the sausages? I've been searching your blog and unable to find. Thanks in advance!

[@aiducha]

Great recipe, I will try it. Thank you for sharing. Cheers from Winnipeg, Canada.

[@KorennRachelle]

+Aida Strocovsky It my pleasure, by way Miami Florida :)

[@KorennRachelle]

+Aida Strocovsky It my pleasure, by way Miami Florida :)

[@thenakidjoi4582]

Looks amazing

[@bettyaaliddell7791]

you did great, I will try this one.

[@KorennRachelle]

+Bettyaa Liddell Thank you. So long as you have the ratios down, you can really get creative. Thanks for swinging by my channel

[@karlascott8042]

I looked on your blog and couldn't find the recipe. 🙂 Thank you for your videos!

[@KorennRachelle]

+Karla Scott Absolutely, let me check on the blog post, I'll get back to you with the link.

[@OhThelma]

awesome!! brilliant idea... I will try making this instead of buy organic local-pricey.

[@KorennRachelle]

+Thelma Chimani Yes, it's so easy and you can alter the flavor to fit whatever you're making. Thanks for watching ☺

[@OhThelma]

yes definitely!

[@sereneo2000]

This looks delicious, as do all your other recipes. But the bread really caught my eye - it looks so delicious! Please, where can I find the recipe for this bread? Thanks in advance!!

[@KorennRachelle]

+sereneo2000 Sorry for the delay. Caribbean began food playlist. The coco bread :)

[@sereneo2000]

Korenn Rachelle thank you so much! :)

[@ItsJustNiaTV]

This recipe was soo creative i just love how you make everything from scratch def gotta try this in the near future.... where did you get the dough from ?

[@KorennRachelle]

+VEGAN FIT FAM I made the bread dough using 4 ingredients. Check out my Caribbean playlist it's my jamaican Coco bread recipe, tastes like Hawaiian rolls :)

[@ItsJustNiaTV]

ook thanks

[@chikiakiki3312]

that Coco bread look good

[@monaleon7184]

omg !!! i swear u are saving me money!! this vegan life is getting$$$

[@charles7216]

Buying whole foods and make your own is the best Vegan way, the industry will fill the shelves with processed Vegan everything as the crest of the trend continues--

[@powerfreak8816]

you make it look so easy!

[@KorennRachelle]

+Power Freak Lol, it is :)

[@anitawright5878]

Can we please have the recipe for the rolls? They look so good!!!!!

[@askari97211]

Great video! Do you have a cookbook out, if so where can I purchase it?

[@elizabethshaw734]

I would love a maple Apple version! More of a breakfast sausage with sage and black pepper and the normal players for breakfast sausage. I have the seasoning mix for Jimmy Dean breakfast sausage the recipe anyway. I think about half of that would work with Maple and apple but I'm not sure how much maple and Apple to use.

[@onexpressocafe1821]

Looks great, like how you did the buns slit to open ! I use tin foil. Hear the plastic wrap is bad for you. Like the parchment paper idea too thanks. Did those taste Italian?

[@KorennRachelle]

+Onexpresso Cafe They did! But I reccommend my updated gluten-free version, it was much easier and tasted great.

[@zivaeisrael439]

Great video

[@KorennRachelle]

+Wanda Martin Thank you

[@luluhoang8392]

Hi could you please post the recipe?

[@itsYourChance]

Whats a good gluten free binding agent substitute for that vital wheat gluten..

[@KorennRachelle]

Chickpeas & Chickpea flour! I ride out with chickpeas, you can play with a combination of other flours and beans like rice flour and lentils, but chickpeas are my go to for gf mock meats.

[@YveWhit]

Looks os yummy!!!

[@haughtable]

My Honduran wife is more excited about the coconut rolls, but the sausage looks amazing.

[@KorennRachelle]

+John Haught Lol, I love a carb fanatics. Thanks for watching I'm glad u enjoyed the video 😊

[@DK-qj7cr]

TFS how do you get around the’wheaty’ after taste from the vital wheat gluten 👎🏽🤢this constantly turns me off...

[@KorennRachelle]

Season your life away... lol. I can not take the flavor of it either... You have to mask it with plenty of spices, herbs, flavorings... it’s the only way. My seasoning cabinet is a beast!

[@jabracoroni]

Ever wrap these in rice paper?

[@Shesaboverubies]

Do you think you could make the gumbo using the sausage recipe

[@KorennRachelle]

+Lisa Dunlap Absolutely. Now that i think about it, i have a gluten-free sausage recipe that would work even better... Just re-adjust the spices and you're good to go.

[@Shesaboverubies]

Korenn Rachelle Thank you

[@ninaanne1877]

How long do you steam them for?

[@KorennRachelle]

+Nina Russo about 45 minutes, open one up and make sure it's not gluey' or too soft, if they are, leave them for another 15 minutes, thanks for watching 😊

[@chrishaynes4899]

❤ this

[@janethevegan9982]

Where is the recipe for the Jamaican Coco Bread.

[@chikiakiki3312]

it would be healthier to make them in organic cheese cloth instead of plastic.

[@KorennRachelle]

+Kiki Wifey oh I've gotten the run down from many vegans on better methods of preparation for these sausages. My updated video is the gluten free chicken sausage and I just used rice paper :)

[@chikiakiki3312]

Korenn Rachelle Ok cool

[@CaramelB1]

Korenn Rachelle wow okay. Now I understand. I was just about to ask, how the plastic didn't melt. Lol

[@charles7216]

wow yeah, thanks and maybe a big roll in parchment, cooked and sliced into patties to freeze--

[@dorothyparker716]

so what is vegan casings?? like ricepaper?

[@KorennRachelle]

+Dorothy Parker Yes rice paper would certainly work. They have vegan "veggie" casings sold online, it's made out of mystery veg... lol. I only say that be cuz I have no idea what they use. I would've used the rice paper for this recipe but I hadnt discovered its versatility yet. This was my first mock meat recipe.

[@cutecalmcozy]

MMMMM SOOOO GOOD

[@KorennRachelle]

+SparklezandSweetz TV 😆

[@Polobrotha1]

Where can I find the recipe to get the measurements?

[@crystalsalton]

Are any of your recipes ALKALINE Vegan?????

[@1MzCari]

Hard to hear you over that loud music

[@KorennRachelle]

+Cari DeLove Sincere apologies.

[@bonniesanchez817]

Awesome!! :-)

[@KorennRachelle]

Thank you 😊

[@CaramelB1]

Wait.. that is plastic! How didn't melt?

[@elizabethshaw734]

I watch people who actually beat on their dough! They smack it and thrash it around and lay it flat and beat on it and I'm thinking my God would I even be able to chew that?

[@SJones-kk5lg]

What can I substitute for mushrooms or can I just leave it out? Mushrooms are micro toxins.

[@KorennRachelle]

+S. Jones. Roasted Eggplant would be a great substitute Mushrooms aren't micro toxins but they produce mycotoxin. Which can be found in beans, cereals, cocoa, coffee, corn, figs, flours, nuts, olives, peas, rice, and soy. In large amounts mycotoxin is harmful to liver and can cause renal disease. From my understanding only poisonous mushrooms produce mycotoxin in such an amount it can be harmful to humans. Read more: Mycotoxin - Mycotoxins, Mushrooms, Food, and Growth - JRank Articles science.jrank.org/pages/4539/Mycotoxin.html#ixzz4DMkQWJfX

[@onexpressocafe1821]

Did not know that!?

[@charles7216]

@@KorennRachelle Paul Stamets is the guru of gourmet mushrooms and does electron microscope research on eatable fungi, even common button mushrooms, contain traces of carcinogenic compounds in raw form. The same toxin, hydrazine, is also found in portobello/cremini mushrooms, and shiitake mushrooms contain a naturally occurring fomaldehyde.Oct 28, 2013, says Google, I read his book twice, but didn't see this shiitake comment in there, which is anti-carcinoma 180 by the way, I wouldn't touch the portabello/cremini, but if you had to use white button, boil the heck out of'em for about 45 minutes is what he says, dumping the water of course, the only other thing I remember is Wood ear mushrooms thin the blood--

[@ruthiaskitchen]

Looks delicious!