How to Make Scones | Best Scones Recipe Ever

[@mabelmwaba9093]

Thsnk you so much for this amazing receipes. I love the outcomes, delicious and fluffy 😋

[@itanimalange22]

My pleasure 😊

[@nina.the.potato]

I tried these with half the ingredients and they came out so gooooood!!! Thank you so much💞

[@itanimalange22]

You are so welcome!

[@theunresolvedwithmoreblessing]

I tried this today, they are so soft, delicious. Thank you

[@itanimalange22]

My pleasure 😊

[@pascaND1823]

wow tried these today, they are so yummy and so fluffy hey, thanks so much

[@itanimalange22]

My pleasure 😊

[@AmandaMunaro]

Yummy i love the way i made it. Thank you so much for the recipe

[@itanimalange22]

You are very welcome!😊

[@MM-ln5uj]

Great recipe. Please tell me will it come out good got no oven broken and dying for some scones will it work on pan using gascooker? Thanks in advance

[@itanimalange22]

Yes, This the recipe will work even on Air fryer it does work

[@sandrazhakata8106]

Thank you so much my sisi l just finished making them, they are so soft, and not a lot of sugar.. Thank you❤❤

[@itanimalange22]

My pleasure 😊

[@EverydayHomecooking]

These look so good

[@itanimalange22]

Thank you❤

[@phindileluyanda1992]

Am gonna try this recipe ❤❤

[@itanimalange22]

Please do simple n delicious 😊❤

[@SibongileThamane]

Thanks

[@SibongileThamane]

Nice one

[@itanimalange22]

Thanks

[@NomathembaZulu-mu1pm]

Mine are in the oven right now,thank you ❤

[@itanimalange22]

I hope you enjoyed ☺️

[@yolandajane1280]

Delicious !

[@itanimalange22]

Thank you 😋

[@RuthKutumela-sx3wc]

Yummy ❤❤

[@itanimalange22]

😋

[@khalishikhodani3273]

I will try this recipe out,u make it looks easy 👌

[@itanimalange22]

😄😋is very easy try them simple n delicious

[@boceoreal905]

How to make them rise up like that because mine just go flat😢

[@itanimalange22]

@boceoreal905 Hello, 1, Expired leavening agents expired like baking powder 2, scones need a very light hand with mixing in order to rise properly. Over mixing develops gluten & it will also cause the fats to warm up instead of staying cold. Cold fats release steam while in the oven & the steam creates light flaky layers. Is your first time baking scones?

[@boceoreal905]

@@itanimalange22 Interesting. I never thought of it like that. It's my 3rd time. I have been practising so I can sell them as a side hustle.

[@itanimalange22]

@@boceoreal905 If you have facebook inbox me Itani Malange I want to give you some advice maybe it will help you

[@AnnaMoloi-z3t]

Thanks tor this method ill use it I like it❤

[@itanimalange22]

Try it 😊❤️

[@kagisobruce9223]

Hello, how many scones does this recipe make?

[@itanimalange22]

Many I don't count, you can also double the recipe

[@zsj1458]

They look yummy 😋

[@itanimalange22]

Thanks 😊

[@linalesia5188]

With all butter, this looks heart attack delicious

[@itanimalange22]

Lol 😊

[@ceciliagore1126]

😂😂😂😂

[@namiemathe4223]

😂😂😂😂😂😂😂😂😂

[@euniphermabasa3145]

😂😂

[@Mbhokotamusic]

Beautiful

[@itanimalange22]

Thanks

[@CarolineMatjebe]

Good and nice

[@itanimalange22]

Thanks

[@MakhalaLove]

❤ thank you 💕💕 I will try it

[@itanimalange22]

You're welcome 😊

[@TawanaMtisi]

Wooow I'm going to try this today

[@itanimalange22]

@@TawanaMtisi Enjoy 😊

[@SimonlLeka]

Thanks ..i really love your recipe❤❤

[@itanimalange22]

Thank you

[@auntiememo1]

I'm trying this recipe right now

[@itanimalange22]

😊enjoy

[@maimbolwamuhongo6661]

Tried this exact recipe but my mixture cane our too runny .what did I do wrong ?

[@itanimalange22]

I’m sorry to hear that they didn’t turn out as expected. It’s possible that the consistency was affected by the amount of milk used. Could you let me know the size of the cup you’re using to measure? If you check the comments below the video, you’ll see that others are achieving great results, Is this your first time baking scones?

[@GazagbeForgive]

It is so easy delicious 🎉❤😊

[@itanimalange22]

Yes 😊

[@GraceAuaDirye]

Looks delicious

[@itanimalange22]

Thanks

[@sandisilemvuli6601]

Look good

[@itanimalange22]

Thank you

[@DegenMharo]

Thank you so much l will try it

[@itanimalange22]

Please do simple and delicious 😊

[@NomvulaJelle]

Nice and delicious❤

[@itanimalange22]

Thank you 😋

[@catherinepampallis6855]

How many does this recipe make and can I leave the dough in the fridge for a day before I put it up and bake it?

[@itanimalange22]

Many I don't count. If the dough is chilled and left overnight then the scones may not rise as much when baked and it will affect the texture

[@MrsCharlie_N]

Thank you so much for this receipe🎉🎉🎉🎉🎉…tried it and it was amazing

[@itanimalange22]

My pleasure 😊

[@JabuMahaye-rc4be]

Thanx my sister ilike ❤❤❤❤

[@itanimalange22]

Thanks 😊😋

[@MariaRuiz-wr1qv]

Can you give me the quantities for half of the dough, please? Thank you.

[@euniphermabasa3145]

Well it should be about 3 cups flour, 3 teaspoon baking powder, 2 eggs,250g butter and half cup suger What did I miss?

[@itanimalange22]

Thanks

[@Hidayaumar]

Waoo MashaAllah ❤😊😊

[@itanimalange22]

😊❤❤

[@faithnakanjako2897]

Can I use double cream instead of butter milk?

[@itanimalange22]

On this recipe No, you can substitute buttermilk with double plain yogurt

[@ZenandeSkefile]

How do u make your scone rise?

[@itanimalange22]

Use Fresh Baking Powder: Ensure your baking powder is fresh and not expired. It’s the leavening agent that helps your scones rise. Keep Ingredients Cold: Use cold butter and milk. Cold fat creates steam when baking, which helps the scones rise and become flaky. Don’t Overmix: Mix the dough until just combined. Overmixing develops gluten and can make your scones tough. Handle the Dough Gently: When shaping the dough, handle it as little as possible to avoid tough scones. Preheat Your Oven: Make sure your oven is fully preheated to a high temperature (usually around 180 - °C) before baking. A hot oven helps the scones rise quickly. Use a Sharp Cutter: Use a sharp scone cutter to cut out your scones. A dull cutter can press the dough down and prevent proper rising.

[@vanessaclassen9907]

Thank you for recipe ❤

[@itanimalange22]

My pleasure 😊

[@olivelb4857]

Looks delicious and light ❤

[@itanimalange22]

😊Thanks

[@oumalitabe-vc6kj]

Thanks so much Itani I am going to do it nice fresh and simple. Please send us your Ginger bread loaf and your Madeira loaf.❤❤❤

[@itanimalange22]

Coming soon 🙂😊

[@amogelangphomane343]

Is it okay if i use full cream milk?

[@itanimalange22]

Yes

[@ntabyM]

Thank you so much.

[@itanimalange22]

You're welcome ❤

[@rubyfairamoa8353]

I am trying this out

[@itanimalange22]

I hope you enjoyed 😊

[@TshegoModise-r3x]

If I want to make twice more ,must I double the ingredients?😢😢

[@itanimalange22]

😊Yes

[@TariroMazibuko]

Very nice

[@itanimalange22]

Thanks

[@MpelegengChoshane]

Yummy 🤤

[@itanimalange22]

😊😋Thanks

[@zimasamtyaleka6655]

I would love to try this recipe 🔥😍 bt im scared they dont rise🥺

[@itanimalange22]

🙂😊They will rise, Try them

[@DineoBerman]

Yummy

[@itanimalange22]

😋

[@TafadzwaCleverNdlovu]

Nice

[@itanimalange22]

Thanks💓

[@natashawilliams59]

It's so hard to find a biscuit in Ghana. I'm going to make this

[@itanimalange22]

Enjoy

[@zimasamtyaleka6655]

Can i add coconut ?

[@itanimalange22]

Yes 😊

[@KhanyiMjoli]

😋😋😋

[@itanimalange22]

😋😋

[@jeizadejesuscostalobato4058]

Muito bom, muito gostoso!😊

[@neomontsho388]

12 cups

[@VhaBino]

Onthusesa hafha khaladzi anga 😭

[@itanimalange22]

😊Ha zwovha zwi hani?

[@VhaBino]

​@@itanimalange22zwikhou ḓifha nga maanḓa

[@tshegofatsoledwaba]

Me too

[@janedube9786]

They look yummy 😋

[@itanimalange22]

Thanks 😊

[@NobuhleNompumelelo-sg3sp]

Yummy

[@itanimalange22]

@@NobuhleNompumelelo-sg3sp Thanks