HOW TO MAKE 10 PLAIN SCONES. EASY TO FOLLOW STEP BY STEP INSTRUCTIONS. Ingredients: 500g self raising flour 50g caster sugar 110g margarine (or soft butter but margarine works best) 300ml milk Music - 'Blue Danube' by Strauss
Пікірлер: 1 500
@kittyfay8719 Жыл бұрын
Finally the real way to make scones, I have watched 6 videos before I came to yours and you do them the way I was taught over 50 years ago. You can't beat the true old recipes. Thank you.
@Zoe-dr5ps Жыл бұрын
I see she didn't sieve the flour into the bowl or at least not on camera, are you meant to sieve it or does it not really matter?
@jlife9092 Жыл бұрын
@@Zoe-dr5ps You sieve the dry ingredients mainly if you live in an area of high humidity where powdery stuff tends to clump. All that stuff about 'aerating' or promote 'better mixing' through sieving is just negligible and probably invented by wannabe online bakers to sound clever.
@Smilinggal Жыл бұрын
I’ve been using your recipe for a long time now, I don’t use ANY other and today it dawned on me I have never once said thankyou! My husband adores them ❤ so once again thanks, this is truly the BEST recipe xx
@notgadot8 ай бұрын
Is your husband british?
@thunderpussy89566 жыл бұрын
From a Highlander who adores scones with a strupag, (cup of tea), I can tell you that this is a most excellent tutorial! Thank you kind sir.
@diamn2828 Жыл бұрын
I just made a fresh batch of scones using this recipe and it turned out simply amazing. I used butter instead of margarine and all purpose flour with baking powder to improvise for the self-raising flour which I didn't have at home and it still came out Just perfect. Great job @ Kind Kyttocks. Thanks for sharing. Love from Nigeria❤️
@yositako7 ай бұрын
Hi, can you share how much baking powder you used for 1 recipe?
@danielwx00196 жыл бұрын
Finally a cooking tutorial with no unessesary talking and clutter and ads Good video
@mandisajili83433 жыл бұрын
And nice song
@maryboduwa41733 жыл бұрын
Oh yh
@cbcb1022 жыл бұрын
100% success for a non baker. People didn't believe they were my home made. Thank you brilliant, simple and easy to follow instructions.
@moonbearmama9 жыл бұрын
Oh my! If all cooking demos were like this I would learn so much more. No clutter of unnecessary talk makes a difference to me at least. Thanks so much.
@kathymooney82317 жыл бұрын
Lemon squares
@ameliaflores8067 жыл бұрын
! Magandang Buhay
@ameliaflores8067 жыл бұрын
Carbonara. Recepe
@ljiljanaboskovic34087 жыл бұрын
karon Last pogaca
@sudhachawla76037 жыл бұрын
karon Last.
@learn2bake8 жыл бұрын
Sorry I have been away for so long. Thanks to all my subscribers for their support of this channel. I will endeavour to make more baking videos soon.
@erinarose3908 жыл бұрын
I literally live by this recipe, thanks man!
@deannamottershead43097 жыл бұрын
Belly dancing
@yanadagher7 жыл бұрын
Kind Kyttocks
@christinewoodward15787 жыл бұрын
Deanna Mottershead
@mariadoloresrodriguez98637 жыл бұрын
Kind Kyttocks nomegusta
@ozvoyager5 жыл бұрын
You get a better rise if you place the scones together so they're just touching, rather than with spaces in between (it forces them to rise UP rather than up and out, and it results in soft sides rather than a crust all over).
@chocolina807 жыл бұрын
Thank you so much for this recipe. We're my first scones ever and so delicious and easy. I just added some cranberries. They were so fluffy and not at all dry just perfect. Finally a video without long talking nonsense or women tugging at their hair in order to look good in the video.
@Anon.52164 жыл бұрын
The BEST baking programme ever. Instructions clear and large. Simple recipe. Good teaching. Lovely music. No talking. Great.
@vintagebrew10575 жыл бұрын
My partner and I are devotees of the cheese scone made with strong Cheddar. They are great for lunch, picnics and buffets. Just buttered or served with ham, sausage or anything you like. Love the video. Thank You.
@o0OHermioneO0o10 жыл бұрын
normally i forward a lot when watching a video, but this one was so fascinating that i just couldn't...probably because of the epic touch the music gives it. ^^ can't wait to try out the recipe! thanks for including the measurements in gramme and litres. :)
@usharamdayal10857 жыл бұрын
o0OHermioneO0o a
@phillipjoediggy97664 жыл бұрын
How
@sovanatabuanagatalevu20634 жыл бұрын
I have searched for this recipe for ages and I'm glad I found it. I tried the recipe and found that not only did they turn out beautifully but they were delicious. Best scones ever!
@DhangsKitchen4 ай бұрын
What milk did he used?
@mosimac84648 жыл бұрын
I love that you convert your measurements for those of us who use ml and degrees Celsius. South African fan here
@annesmith98176 жыл бұрын
Mosima Chokoe
@marymacphail31125 жыл бұрын
Mosima Chokoe wee
@LebogangRatsoana5 жыл бұрын
Fellow South African here. What a coincidence
@ICECREAM33215 жыл бұрын
Ja ja
@kabelontobo3035 жыл бұрын
Re kaofela sistere.
@melodies20135 жыл бұрын
Love these tutorials with music that makes one want to dance! Hurray! Thank you for uploading!!
@tamahola11 жыл бұрын
Thank you so much, on my 1st try mine turned out perfect. I used one regular butter stick which in the US is about 113 g. Just some advise for those having trouble, if you prefer regular flour just weigh out 500 g or 1 lb then add 2 1/2 tsp of baking powder and a pinch of salt then you have self raising flour. if you are using frozen butter sticks like me just leave it near the stove to soften. lastly you can use regular sugar. Hope this helps someone out there. Again thank you "Learntobake".
@maxinelowe62854 жыл бұрын
You can grate the frozen butter and just mix in x
@leonorbatanzos865410 жыл бұрын
Appreciated the good music choice. It was very relaxing. I will experience the baking as well!
@dooler723 жыл бұрын
This is my ABSOLUTELY favorite way to make scones! Light and airy!❤
@Hmantooth10 жыл бұрын
I loved how it said 'Look out, your pastry brush!', combine that with the music and it was like watching a tense pre sound cinematic drama! It added a real sense of drama to proceedings. Great video!
@helentse15886 жыл бұрын
Hmantooth, I agree with you. Loved the way it was filmed. With the classical music , it reminds me of the old silent movies.👍👏
@Sonnetfi4 жыл бұрын
Bcc
@jeanbrinham62474 жыл бұрын
Up in
@harrybond0074 жыл бұрын
I've now watched the whole video, this woman knows what she is doing when it comes to scones, trust me I've watched a LOT of scone videos and most are rubbish, however if I may be permitted to add this suggestion: add the egg to the milk then just save a bit for the brushing of the tops at the end, otherwise you are virtually wasting a whole egg
@janemmb4 жыл бұрын
Harry Bond thought it was a fella 🥴
@harrybond0074 жыл бұрын
@@janemmb The icon picture of Kind Kyttocks is a woman idiot
@angelaratzay9034 Жыл бұрын
Virtually.
@miteamatsheka5655 Жыл бұрын
It is a man making these scones.
@harrybond007 Жыл бұрын
@@miteamatsheka5655 you must be gay
@heathermcdowell616710 жыл бұрын
Excellent demonstration - like watching a Master Baker at work! Loved the music too - added to the performance! :D Many thanks
@enpei2010Ай бұрын
Best scone recipe around. I've been using this for 10 years, have gotten countless compliments because of this, and always produces satisfying scones
@DannyZhang10 жыл бұрын
It works. Got up this morning thinking what to make for breakfast? Found this watched and followed exactly, came out top scone ever made. Kids lived it, wife munched it, I just want to thank you for sharing.
@babilabub5 жыл бұрын
I am watching this in 2019 and the whole video reminded me of Charlie Chaplin movie rather than a cooking video. :). Thank you.
@homefarmer8 жыл бұрын
Never has making scones been so dramatic! love the music and thanks.
@junemurphy69874 жыл бұрын
Searched high and low for a good scone recipe and at nearly 70 have found one I use all of the time,thankyou
@g381skv7 жыл бұрын
I have just made these... and WOW!!! The first ever scones I have made and they look like scones and not flat cakes..... thank you so much 😊
@mrstinkabell1237 жыл бұрын
Hi, I've just made a batch of these (with raisins in them) and they've turned out really well. I used a smaller cutter and got 17 out of it. Thanks a lot. Very tasty.
@nompumelelonkosi4748 Жыл бұрын
❤❤❤❤❤❤
@nompumelelonkosi4748 Жыл бұрын
😮😢❤❤❤❤😊🎉
@learn2bake12 жыл бұрын
@MrLightPanda Try to get some spreadable butter - it's usually mixed with some buttermilk so it's softer. If you want to use just butter then make sure it is left out the fridge for a while so it is soft. You're problem is probably that the butter is too cold and so is not mixing well. Check you've got the weights correct too. Keep trying - i've been making scones every day for 25 years and they still go wrong sometimes!
@albertgriffin79015 жыл бұрын
Straight forward video with no chat. Thank You. So easy to understand making them tonight!!!!!
@nonnalovepriceless7 жыл бұрын
Me and my children would make scones on the weekends it was just like that . Brilliant ... Bought back so many memories ....now they are all grown up and married and have there own children who make (nonnas scones ))) Nonna is grandmum in Italian .... thankyou ....
@jolo65395 жыл бұрын
I made these scones today & they were AMAZING!! Absolutely loved it, light & fluffy just like in the video. You are such a master baker and I loved your tips & tricks. Thank you for sharing.
@19dec19818 жыл бұрын
loved the way you work with the dough - nice clean and not messy at all. and the music was fantastic :)
@maureenflovers13314 жыл бұрын
I just stumbled on this video..lt seems l finally found a full proof recipe and it's so well explained and demonstrated..well done
@judyzandt11684 жыл бұрын
Oh my goodness... calming and learning without a word spoken. What a blessing!!!
@MADEMMIM9 жыл бұрын
I just made these they are absolutely gorgeous! (Added some raisin's to half the batch and fruit to the other) Beautifully simple recipe to follow :) thank you xx
@user-sh6ew2kj2q6 жыл бұрын
To those who don't like margarine-use anything you like instead! It's not a recepe, it's a piece of art!!With Love from Russia
@annabowaz76085 жыл бұрын
Lq
@noeleenrichardson58235 жыл бұрын
9
@andreascassianturner33324 жыл бұрын
Yevgenya, would sunflower oil work as well?
@judyosburn91854 жыл бұрын
This is the most informative, delightful presentation I have ever encountered. Thank you
@ramonawilliams87009 жыл бұрын
Being from the Southern United States,I can honestly say I've never had a scone. But I have lots of biscuits. I wTchex this video twice and made it with you on the third viewing. Your instructions are quite simple! They turned out awesome. I served them with blueberry sauce and whipping cream. Thank you
@solatiumz6 жыл бұрын
In reality biscuits are just savoury scones, we usually make savoury cheese scones in the UK.
@patricianuttall50905 жыл бұрын
How to role chothes for packing
@suej93295 жыл бұрын
Americans call scones biscuits, and to what most British Commonwealth countries call biscuits, Americans call cookies.
@TheLychie7 жыл бұрын
I LOVE the way you handle the whole process of making scones. Clean and simple, the way you handle it is my type of style too haha sounds weird
@TheFoocookie4 жыл бұрын
My family and me have been using this recipe for a few years now and everyone loves it! I make the scones while my sister makes the sandwiches, my boyfriend brings homemade strawberry jam and makes tea, and mum relaxes outside in the sun.
@InshasChoice4 жыл бұрын
🙌
@hallets19567 жыл бұрын
We always knew when Mum was going to make scones. She'd leave a cup of milk out overnight to sour. Best scones I ever had.
@rymette30577 жыл бұрын
Perfect tutorial, my scones came out perfect with the crack in the middle. I added an egg though. Thank you very much
@Soulful_Chaos8 жыл бұрын
My favorite recipe on KZbin, period. It's simple and they come out PERFECT every time. EVERY TIME. LOL! Thank you so much! ^_^
@learn2bake8 жыл бұрын
+naturalesque81tv Really glad they work out for you. It's a beautifully simple recipe isn't it. Thanks for watching.
@Soulful_Chaos8 жыл бұрын
Hi! I have a question: Should I do anything differently when baking with whole wheat flour? I've never baked with ww before and I don't know if it bakes the same or what. Thanks in advance.
@jacquelineperle50007 жыл бұрын
benefits of pumkin
@johnpaterson21274 жыл бұрын
SoulfulChaos “
@johnpaterson21274 жыл бұрын
SoulfulChaos mjj
@Flavum10 жыл бұрын
*Love* the music. It's like watching a silent movie - well done! One tip - you can use a coarse hand grater on cold butter which makes it really easy to blend with the flour and sugar.
@eileenchambers88084 жыл бұрын
Omg thanks for that tip
@ridikool69176 ай бұрын
after 12 years i still come back to this recipe, so simple and the best
My bad! I used wrong flour ! The scones came out perfect and it was light and fluffy ! Thank you x
@sumayamahomed63275 жыл бұрын
I love it ... I made these yesterday... my family just loved it too... the music was lovely it went with the demo
@Tiki12t44 жыл бұрын
This was one of the best video tutorial I have ever seen. Your hands, the way you handle the dough, it was magical as well as beautiful. I can taste the goodness. The music was right on time.
@annehunter6192 жыл бұрын
How we were taught at school . No baking powder . The best recipe on here by far . I always can taste baking powder in a scone and it’s spoiled for me .fizzes in my mouth. I’ve had the pleasure of having Kynd Kyttocks scones . By far the best . Homemade jam and butter .
@googlacco Жыл бұрын
self raising flour has baking powder in it
@mariadiantherese96635 жыл бұрын
Baking and waltzes! Beautiful video!!! Bless you!
@lenabowen2704 жыл бұрын
How to make fruit scones
@DL-my5ot5 жыл бұрын
Just made them this morning ... best ever recipe. Thank you!!
@andrewsmith-cm9qw4 жыл бұрын
When I started out as a chef 1977 old Jenny a baker by trade made the greatest scones I have ever eaten these look as good as hers bless you Jenny
@alessandraortolani42305 жыл бұрын
This is ...actually, I can't find the right words, given that scones are my favorite cake and I love watching people cook or bake, whatever. Thank you!
@josephnash20817 жыл бұрын
Wow! Lovely music with a superb chef! That was fantastic!
@leeluvsu7 жыл бұрын
Basically grew up with this scone video. Now I'm a pro at making scones
@sharonsteelreath42846 жыл бұрын
Floriani sewing
@Ra2ffse456 жыл бұрын
Oh Hey scon
@lindatilley80185 жыл бұрын
Im ace at makin scones add quarter tea spoon of bakin powder makes tham rise
@donaldscheer52065 жыл бұрын
This How to! Video is the BEST Cooking Video I have yet to see! To The Point! Easy To Follow! And The Music made How To! Go with The Flow! The Chief Had Confidence in this Art of Baking! Thank You!
@MsArlette15 жыл бұрын
No body is talking!!!!!!!!!!!!!...yeahhhhhh!!...the best cooking video ever...ever...ever...Thanks God...with the recipes o writting...Fabulous...I cant thanks you ENOUGH..going now to make scones...thanks...no more egoidiots
@margaretmclean81887 жыл бұрын
love recipe and Strauss's emperor waltz .a perfect combination!. thank you
@MariaLopez-hc2nm5 жыл бұрын
Margaret McLean yes..it's played on new year's eve and people dress up and waltz in the famous square in Vienna... awesome sight! If it's snowing it's even more so!
@kerenshen47804 жыл бұрын
I've tried many scones recipes, but this one tops it all. Simple and delicious! thanks for sharing this with us!!
@NolaGB4 жыл бұрын
Excellent video!!! No useless, endless chatter or dreadful music. Excellent, just excellent!!
@sarahmyers84878 жыл бұрын
I make the most amazing scones now thanks to this, but still love to watch you bake and the music. More please xxx
@learn2bake8 жыл бұрын
+Sarah Myers. Great news Sarah. Thanks for that.
@MariaLopez-hc2nm5 жыл бұрын
Omg, my mother had bowls like these..and Stork...😂😂.. I feel strong nostalgia...
@magsangel75708 жыл бұрын
Lovely, the music brillant, thank you
@adolfhelmet65 жыл бұрын
Like the music! Making scones whilst listening to the Blue Danube. Very relaxing.
@georgiaallen73674 жыл бұрын
Thanks for the wonderful learning experience No unnecessary talking, which is distracting me. Love scones.💃
@ildiphoenix5 жыл бұрын
I love this and the Strauss in the back too 😊
@evebloom299310 жыл бұрын
wonderful and simple! loved the music
@nonhlanhlapinzi7574 жыл бұрын
You can tell this is a professional chef/baker at work. Brilliant stuff
@bjthehighpriestess Жыл бұрын
Thank you, they came out well. I added an egg, though to the milk and used some of it to brush the tops. (I have tried few other recipes before, but this worked very well).
@RonRicho10 жыл бұрын
Excellent! I am definitely going to make these scones. Maybe this week-end. Thanks.
@jasminejohn96314 жыл бұрын
Tried out this recipe(scones r my favourite) for the first time during the 2nd week of lockdown, n it turned out awesome....after that it's every other week...Simple n fast..enjoyed having them for bfast n teatime.... Tq so much...
@elle69686 жыл бұрын
I make these 3 times a week. they never ever fail. thankyou so much for making me a hero in my kitchen, to my family anyway!! x
@smartneedlecrafts92114 жыл бұрын
Look delicious 😋,well done ✅, thanks for sharing it my friend 🌸👍💕
@sivemadikidikane66874 жыл бұрын
Who else is enjoying the music? 😀 Sending you love from South Africa 🤗😘
@darumadaruma1434 жыл бұрын
It is better then bla-bla-bla.
@sivemadikidikane66874 жыл бұрын
@@darumadaruma143 😂😂😂🤗
@learn2bake13 жыл бұрын
@miyou800 I would not recommend using plain flour. The scones will not rise as much and may be a bit raw in the middle. You could use all purpose flour and add a bit of baking powder - which is what self raising flour is. Experimentation is the only way to find out. good luck.
@jmastevens58349 жыл бұрын
Thanks for the motivation. Best scones I have ever baked. Made sure to measure accurately. Whizzed in quick time in the food processor using cutting blade. Very little handling on the board. No kneading as this can make it rock hard.
@clairelong46792 жыл бұрын
Made these scones yesterday turned out fabulous couldn't remember me Mums recipi till I looked at this video Thank you for sharing
@ih876210 жыл бұрын
the MUSIC and the recipe was amazing! thank you!
@sylviameli92576 жыл бұрын
Iren Holovach 96651
@randih110 жыл бұрын
Very nice video and thanks for including the measurements in gramme and litres :)
@bonniekonjevich75747 жыл бұрын
My maiden name is Hurst, yet I never have even tasted one! My feet were dancing Viennese style as this demo satisfied my ears and eyes. Next, these taste buds will enjoy!
@zubedavawda10743 жыл бұрын
I truly loved watching your scone recipe with soft good music so soothing to the ears and heart no going on and on talking I wish there were more people like u luv South Africa
@crmbaker4 жыл бұрын
Simply Marvelous..loved the music. I too will play this tune when I make some scones. I love cranberry or blueberry with orange rind. Wish me luck 🤞🏽
@the_only_sjs_ss82174 жыл бұрын
Ll
@the_only_sjs_ss82174 жыл бұрын
Lll
@bonganimabasa5004 жыл бұрын
H
@alfrebi96398 жыл бұрын
omg this is the best tutorial on yt like holy crap it's so simple I'm ten and I can make this
@conniepratt20396 жыл бұрын
Alfred Irvine Wish you were my grandson and would teach me.🤗
@skandababy5 жыл бұрын
it was specially made for morons your age
@kevd24485 жыл бұрын
@@skandababy what a jerk
@janeplain37565 жыл бұрын
@@skandababy shut up u stupid bitch, u jealous cos ur mama gave u no love. Come fight me
@care4dogs4 жыл бұрын
Well I'm 80 and baking has never been my favourite hobby. But loved the tutorial and Strauss so going to have a go....wonder if gluten free flour will be successful.
@mrsoa31272 жыл бұрын
I'm french. I've tried several scones recipes. Yours is definitely the best ! thank you !!!
@sheeminmerchant45484 жыл бұрын
Truly a delight to watch the step by step recipe and learn ...No unnecessary Talk and fabulous music Thank You
@methedreamer37674 жыл бұрын
2020 watching this low quality video and feel so satisfied. royalty and vintage vibe at the same time lol. thank u for the lovely and super concise yet detailed recipe like this 😍
@learn2bake13 жыл бұрын
Thanks for the kind comments. I will make more videos in the winter months once my tearoom is less busy.
@mrsanimiritaumaa10034 жыл бұрын
This is good no tolking just show how to do it l like this l watch 5 time this then before l do it thank you for this vedio easy to do nice love it.
@queencafe777 Жыл бұрын
It was good and the crumb is moist, not dry. I added 1/4 tsp salt, 1 tsp baking powder, 50 gms cranberries moisten with some of the milk to her recipe. I used Kerygold unsalted butterThanks for sharing.
@rosieschneider36363 жыл бұрын
Thank you so much for the easy to follow recipe. I made some this morning and is was absolutely beautiful. ❤
@JaneNakku Жыл бұрын
Thanks
@madeofcastiron4 жыл бұрын
i used your recipe for the first time i made scones. it was so easy to follow and my scones ended up really nice and tasty. gonna be using this recipe to make scones from now on. :)
@astonishingaisha4045 Жыл бұрын
but no one mentioned at what degree and time they are suppose to bake
@powlly5738 Жыл бұрын
I'll definitely try. Thanks for making me at ease about dealing with 'wet' dough. ❤
@cs_fl50485 жыл бұрын
Now there is someone who has been doing this a long time. Such efficiency of motion...
@AmberPanda5 жыл бұрын
May I remind everyone the correct way to eat scones, warm, cut in half, strawberry jam on the bottom then clotted cream on the top. That's the Cornish way, Devon is the other way round.
@pjad2010 жыл бұрын
Amazed by your skills. Subscribed right away! Gonna make these soon!
@Marp624 жыл бұрын
I love these films so I can see how to make it, super, beautiful music
@MLucyLuna4 жыл бұрын
They look easy enough! I love the way you put the music! Right on time the beginning and the ending!