How To Make Seafood Gumbo | Beginner Friendly Recipe

Bri’s Heat Family 💞🔥 I officially launched my first-ever COOK BOOK! 45+ Recipes curated by me for all of you to have in one place. The idea behind my cookbook was to have me in the kitchen cooking with you all, as you explore and navigate the kitchen.
You can get your copy TODAY:
found.us/creat...
We are back with another BOMB, DELICIOUS, & EASY recipe.
Seafood Gumbo will always have a special place in my heart, the taste and flavors just make your heart melt. There is nothing like SEAFOOD GUMBO 🔥🔥🔥🔥🔥🔥
Ingredients:
2 POUNDS OF CRABLEGS
2 LB OF SHRIMP
1 PACK SLICED ANDOUILLE SAUSAGE
4 BONELESS SKINLESS CHICKEN THIGHS
1 CHOPPED GREEN BELL PEPPER
1 YELLOW ONION
1 CHOPPED CELERY STALK
1 CUP OF FLOUR
1 CUP OF VEGETABLE OIL
1 TBSP OF THE FOLLOWING: CREOLE, BLACK PEPPER, ONION POWDER, GARLIC POWDER
3 BAY LEAVES
#gumbo #seafood #seafoodgumbo #recipes #recipe #dinner #holidaydinner #foodie #food #creole #creoleseasoning

[@KEEPITAHUNNI]

Mmmmmm making this Friday 😩 perfect for this weather !

[@brisheat]

Yesss!! 🫶🏽🔥

[@SayWhat9111]

I can’t wait to try!

[@brisheat]

Hope you love it!🔥

[@CeCebetterCCme20]

Omg ❤️❤️❤️❤️❤️

[@sweetbrownsuga504]

Oh Goodness!!🤤

[@brisheat]

Sooo tasty! 💗

[@Tashacentric]

😍

[@brisheat]

Thank you!