How to Make Sev at Home | Sev Recipe | Besan Sev | Sev Recipe in English | Easy, Vegan Sev Recipe

[@hailin7709]

Excellent presentation. Lucid and clear explanation. Much appreciated 👍.

[@MilhaanHome]

My pleasure! Thank you for your lovely comment 🥰

[@bhagavatilad3268]

So nice video I’m Gujarati too thank you yes I have the same machine and I like the middle disc too.

[@MilhaanHome]

Oh nice! Thank you for your comment 🙏🏽♥️

[@fathimamohammad8885]

I made this sev. Came out Devine Best recipe ever Thank you

[@MilhaanHome]

You’re welcome! Glad you enjoyed it 😃🙏🏽♥️

[@VanithaNaiker]

Lovely recipe easy very good

[@MilhaanHome]

Thank you so much 😊

[@monatopiwala3981]

This is a great easy Peasy recipe with excellent instructions. Tastes just like my Mums.😋

[@MilhaanHome]

Mona Topiwala That’s great to hear!! I’m so happy you liked it!!😃

[@fkaparkppl]

You tasted your mum?

[@hemishanarandas9587]

Try this today. It was dead easy! I made it faster than my dad who went to the shop to get some 💪. Thank you Milhaan ❤️

[@MilhaanHome]

Awesome!! Yes, it’s so easy and so good 😊

[@rashidhashim6687]

Wow 👌 thanks ❤

[@MilhaanHome]

You’re welcome 😊

[@anjnag6965]

So nice! It is making my mouth watery! Sev mamra is very simple but very tasty snack, i prefer this to any other chevdas.

[@MilhaanHome]

Anjna G Yes and it’s quite easy! I’ll be making a Sev Mumra video too very soon!!

[@ferozaamhed4688]

Looks absolutely lovely and yummy. Thank you for sharing.

[@MilhaanHome]

My pleasure! So easy and tasty 😋

[@jaqui100]

I am from Cape Town South Africa. Enjoyed your careful and methodical instructions. This is the 12th video I watched so now I am confident that I am ready to tackle making Sev for the first time. Hope my wife will be impressed! Thank you and have just subcribed. Good luck with your channel

[@MilhaanHome]

Jaqui Daya I’m so happy to hear that! I’m sure you can do it and it will turn out great! Thank you for subscribing 😃

[@jaqui100]

Thank you, just made the recipe and I only had 3 cups of chick pea flour. Used 3 Tablespoons of oil, 185ml water, 1,5t salt amd ,25t white chilli powder. I would have liked it stronger and saltier so the next time I make it i will use 2,5t salt and ,75ml white chili powder. I divided the dough into two thirds for sev and one third with the papdi gathiya plate and added 1 tablespoon crushed Kasuri Methi. All in all thank you again for the inspiration and wife is impressed. I now will try your other recipes. Is your measuring cup metric or USA? I fried them for a minute each side at a temperatute between 160 and 170 deg C

[@MilhaanHome]

Wow! That was quick! Well done!! And yes, go ahead and adjust the flavours to how you like it, as everyone's taste varies. I like the idea of adding kasturi methi for the ghatiya and will have to try that! I'm glad your wife was impressed! My husband and my sons like to cook for me also and they make all kinds of dishes, so I love that you are cooking for your wife. Please check out my other videos, as I try to explain as much as possible. As for my measures, when I mention Cup measures, I am using the USA cups. I hope that helps! And great job!!

[@jaqui100]

@@MilhaanHome Yes it helps - thanks. Just realised that you showed the grammage in the recipe and since I enjoy baking I prefer to use weight measurements. All the best.

[@MilhaanHome]

Perfect! Thank you.

[@TheRestaurantAcademy]

This was very insightful. Thanks for the video.

[@MilhaanHome]

Glad it was helpful! Thank you for checking it out!

[@sunithakilowan9419]

Lovely

[@MilhaanHome]

Thank you so much Sunitha!

[@veenasingh8290]

Thank you.. U speak clearly and explain well. Which country are u from dear?

[@MilhaanHome]

Thank you too🙏🏽 I am from the UK but have lived in the USA also😊

[@veenasingh8290]

@@MilhaanHome thank u for your quick response.

[@joliving6837]

Ma'am can we use a piping bag inside of machine to make sev? Thk you

[@MilhaanHome]

I’m not sure I understand what you’re asking. If you want to put the piping bag inside the Sev machine, just make sure the bag is folded over the lid of the Sev machine so it allows the mixture to get out. Sev is very fine threads, thinner than spaghetti. So if you have a piping bag attachment that allows you to make it, go ahead and try it😊

[@joliving6837]

@@MilhaanHome sorry couldn't explain...I meant substituting the machine with the piping bag...fill the bag with the mixture n squeeze it to make the nimko...:-))

[@MilhaanHome]

@@joliving6837 Thank you for clarifying. I don’t think this will work unless you want to make a single thread of Sev at a time..,this will take very long! And you will need to add more water to the dough to make it a bit softer and easier to squeeze through. Sorry. The only alternative I can think of is squeezing the dough through a sieve to make fine threads on some grease-proof paper, then tipping it into the oil carefully to fry it. I know in india, they have metal plates with holes and they squeeze the dough through that directly into the oil and make Sev. It’s a bit tricky though. 😊

[@joliving6837]

@@MilhaanHome thk you so much...will give it a try...

[@MilhaanHome]

Awesome 😃

[@carlalorenadorrey5572]

Hi! I look forward to making sev but I am afraid here in Argentina I will not find the sev machine. Any advice? Maybe a pastry bag with punctured nozzle? Could that work? ...

[@MilhaanHome]

Hi! I think maybe try a sieve or colander with small holes and push the dough through by hand or with a spoon. A nozzle will take a long time. I hope that helps!

[@pinkyp4102]

Thank you for this simple recipe. 😀 can you make lapsi please. Thank you. X

[@MilhaanHome]

Hi Preeti!! Yes, I'll do that very soon. Thank you for the reminder!

[@ashas6195]

Where do you buy white chili powder from? That’s a first for me

[@MilhaanHome]

Great question! I buy it from the Indian shop. But if you have a hard time finding it, you can use red chilli powder. White chilli powder is finer, has no colour and the flavour is slightly different. That's why I use it.

[@mariejoseegrimaud4610]

Thank you so much,Madam,I have the machine I'll try it.

[@MilhaanHome]

Definitely! It’s easy to make! Enjoy!!

[@meenakshirani5349]

Vry good mam...👍👍👍I think you are from india...!

[@MilhaanHome]

MEENAKSHI RANI Yes, I am Indian! 😊

[@charlizekomen2971]

Where can I buy that kind of machine?

[@MilhaanHome]

I have it on my website Milhaan.com. Check it out

[@ElaineVanrooyen-yr3wo]

Hi what is the name of the machine please

[@MilhaanHome]

Sev sancha maker: A heavy-duty, stainless steel machine that comes with disc templates for making sev and chakli. It can also be called a sev machine or chakli maker. Amazon has them as well as Indian stores. I have it on my website too!

[@SuperHotwater]

Another recipe in need to try. Again vegan and wheat free

[@MilhaanHome]

Yes😃. Enjoy!

[@mandacolaco4323]

😊 very nice

[@MilhaanHome]

Thank you so much 🙏🏽😊

[@bosamoses229]

Where can I get this machine in south Africa?

[@MilhaanHome]

If you have an Indian shop in South Africa that sells Indian utensils, they should have it. Or you can use my link on my USA store on my website Milhaan.com and get it shipped to SA.

[@ruthdavid3568]

Gorillas spice shop