How to Make Sev at Home | Sev Recipe | Besan Sev | Sev Recipe in English | Easy, Vegan Sev Recipe

Sev is a simple chickpea snack that we Indians have on its own, sprinkled on top of appetisers or as part of another snack. Some people even make a curry from it! Sev is very versatile!
If you've never tried making it at home, now is the time to try it! I'll show you how to make it & you might be surprised at how easy it is! You may never buy sev from a shop again! And I'd be very happy for you!
If you'd like to purchase a sev machine, see the links below.
UK: amzn.to/372mh8K
USA: amzn.to/2IZVxxR
(As an Amazon Associate I earn from qualifying purchases).
Please checkout my website for all the tools, gadgets, pots & pans I use: www.milhaan.com/gadgets-tools
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SEV INGREDIENTS
3 1/2 Cups / 450g Chickpea Flour (Besan)
1 tspn Salt
1/4 tspn White Chili Powder (or Red Chili Powder)
4 Tbspn (60ml) Oil (Sunflower, Corn or Vegetable Oil)
200ml Cold Tap Water
Oil for Frying (Sunflower, Corn or Vegetable Oil)
🖨 PRINT RECIPE HERE: www.milhaan.com/post/sev-reci...
My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!
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All written recipes are available on my website: www.milhaan.com
Thanks for watching!
Vas Master
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[@hailin7709]

Excellent presentation. Lucid and clear explanation. Much appreciated 👍.

[@MilhaanHome]

My pleasure! Thank you for your lovely comment 🥰

[@fathimamohammad8885]

I made this sev. Came out Devine Best recipe ever Thank you

[@MilhaanHome]

You’re welcome! Glad you enjoyed it 😃🙏🏽♥️

[@hemishanarandas9587]

Try this today. It was dead easy! I made it faster than my dad who went to the shop to get some 💪. Thank you Milhaan ❤️

[@MilhaanHome]

Awesome!! Yes, it’s so easy and so good 😊

[@rashidhashim6687]

Wow 👌 thanks ❤

[@MilhaanHome]

You’re welcome 😊

[@ferozaamhed4688]

Looks absolutely lovely and yummy. Thank you for sharing.

[@MilhaanHome]

My pleasure! So easy and tasty 😋

[@sunithakilowan9419]

Lovely

[@MilhaanHome]

Thank you so much Sunitha!

[@anjnag6965]

So nice! It is making my mouth watery! Sev mamra is very simple but very tasty snack, i prefer this to any other chevdas.

[@MilhaanHome]

Anjna G Yes and it’s quite easy! I’ll be making a Sev Mumra video too very soon!!

[@TheRestaurantAcademy]

This was very insightful. Thanks for the video.

[@MilhaanHome]

Glad it was helpful! Thank you for checking it out!

[@monatopiwala3981]

This is a great easy Peasy recipe with excellent instructions. Tastes just like my Mums.😋

[@MilhaanHome]

Mona Topiwala That’s great to hear!! I’m so happy you liked it!!😃

[@fkaparkppl]

You tasted your mum?

[@jaqui100]

I am from Cape Town South Africa. Enjoyed your careful and methodical instructions. This is the 12th video I watched so now I am confident that I am ready to tackle making Sev for the first time. Hope my wife will be impressed! Thank you and have just subcribed. Good luck with your channel

[@MilhaanHome]

Jaqui Daya I’m so happy to hear that! I’m sure you can do it and it will turn out great! Thank you for subscribing 😃

[@jaqui100]

Thank you, just made the recipe and I only had 3 cups of chick pea flour. Used 3 Tablespoons of oil, 185ml water, 1,5t salt amd ,25t white chilli powder. I would have liked it stronger and saltier so the next time I make it i will use 2,5t salt and ,75ml white chili powder. I divided the dough into two thirds for sev and one third with the papdi gathiya plate and added 1 tablespoon crushed Kasuri Methi. All in all thank you again for the inspiration and wife is impressed. I now will try your other recipes. Is your measuring cup metric or USA? I fried them for a minute each side at a temperatute between 160 and 170 deg C

[@MilhaanHome]

Wow! That was quick! Well done!! And yes, go ahead and adjust the flavours to how you like it, as everyone's taste varies. I like the idea of adding kasturi methi for the ghatiya and will have to try that! I'm glad your wife was impressed! My husband and my sons like to cook for me also and they make all kinds of dishes, so I love that you are cooking for your wife. Please check out my other videos, as I try to explain as much as possible. As for my measures, when I mention Cup measures, I am using the USA cups. I hope that helps! And great job!!

[@jaqui100]

@@MilhaanHome Yes it helps - thanks. Just realised that you showed the grammage in the recipe and since I enjoy baking I prefer to use weight measurements. All the best.

[@MilhaanHome]

Perfect! Thank you.

[@mandacolaco4323]

😊 very nice

[@MilhaanHome]

Thank you so much 🙏🏽😊

[@carlalorenadorrey5572]

Hi! I look forward to making sev but I am afraid here in Argentina I will not find the sev machine. Any advice? Maybe a pastry bag with punctured nozzle? Could that work? ...

[@MilhaanHome]

Hi! I think maybe try a sieve or colander with small holes and push the dough through by hand or with a spoon. A nozzle will take a long time. I hope that helps!

[@mariejoseegrimaud4610]

Thank you so much,Madam,I have the machine I'll try it.

[@MilhaanHome]

Definitely! It’s easy to make! Enjoy!!

[@pinkyp4102]

Thank you for this simple recipe. 😀 can you make lapsi please. Thank you. X

[@MilhaanHome]

Hi Preeti!! Yes, I'll do that very soon. Thank you for the reminder!

[@ashas6195]

Where do you buy white chili powder from? That’s a first for me

[@MilhaanHome]

Great question! I buy it from the Indian shop. But if you have a hard time finding it, you can use red chilli powder. White chilli powder is finer, has no colour and the flavour is slightly different. That's why I use it.

[@SuperHotwater]

Another recipe in need to try. Again vegan and wheat free

[@MilhaanHome]

Yes😃. Enjoy!

[@veenasingh8290]

Thank you.. U speak clearly and explain well. Which country are u from dear?

[@MilhaanHome]

Thank you too🙏🏽 I am from the UK but have lived in the USA also😊

[@veenasingh8290]

@@MilhaanHome thank u for your quick response.

[@meenakshirani5349]

Vry good mam...👍👍👍I think you are from india...!

[@MilhaanHome]

MEENAKSHI RANI Yes, I am Indian! 😊

[@charlizekomen2971]

Where can I buy that kind of machine?

[@MilhaanHome]

I have it on my website Milhaan.com. Check it out

[@bosamoses229]

Where can I get this machine in south Africa?

[@MilhaanHome]

If you have an Indian shop in South Africa that sells Indian utensils, they should have it. Or you can use my link on my USA store on my website Milhaan.com and get it shipped to SA.

[@ruthdavid3568]

Gorillas spice shop

[@joliving6837]

Ma'am can we use a piping bag inside of machine to make sev? Thk you

[@MilhaanHome]

I’m not sure I understand what you’re asking. If you want to put the piping bag inside the Sev machine, just make sure the bag is folded over the lid of the Sev machine so it allows the mixture to get out. Sev is very fine threads, thinner than spaghetti. So if you have a piping bag attachment that allows you to make it, go ahead and try it😊

[@joliving6837]

@@MilhaanHome sorry couldn't explain...I meant substituting the machine with the piping bag...fill the bag with the mixture n squeeze it to make the nimko...:-))

[@MilhaanHome]

@@joliving6837 Thank you for clarifying. I don’t think this will work unless you want to make a single thread of Sev at a time..,this will take very long! And you will need to add more water to the dough to make it a bit softer and easier to squeeze through. Sorry. The only alternative I can think of is squeezing the dough through a sieve to make fine threads on some grease-proof paper, then tipping it into the oil carefully to fry it. I know in india, they have metal plates with holes and they squeeze the dough through that directly into the oil and make Sev. It’s a bit tricky though. 😊

[@joliving6837]

@@MilhaanHome thk you so much...will give it a try...

[@MilhaanHome]

Awesome 😃