20-Minute Vegan Meals EVERYONE Should Know

[@lizcoyle4168]

Aww baby Nisha with her mom in Indian dresses at the beginning. So cute. I want to see more pics!

[@RainbowPlantLife]

Haha I have a huge childhood photo album sitting on my coffee table!

[@LunovaLabs]

I'm a meat eater but I have been thinking about the future of meat and how unsustainable it is. I love these simple recipes to try. You make such attractive food. I love the flavor bombs you have introduced me to!

[@MotherOfOwlbears]

Cheap Lazy Vegan has some simple yummy recipes, and Pick Up Limes has some phenomenal recipes too. In case you wanted even more.

[@smarina251]

You can always just swap out a few meals a week for vegan alternatives! That way you are still helping without giving up ALL meat

[@caseyvenable7701]

Not only unsustainable but immoral as well.

[@amandalee9211]

Processed meat is classified as a group 1 carcinogen as well.

[@CathyCrothers]

There are over 300K different plants to choose from. Animals feel pain and fear, and we treat them terribly. Why not support farmers markets and start with one meal replacement a day to step towards a plant based diet? Go slow and be mindful - read food labels, consider where products come from and if they are ethically sourced. We've done a terrible job taking care of the planet the past 50 years, and we need to make better choices! Good luck!!

[@johnmatthews4717]

Still the best vegan channel on youtube. Best place to for tasty, healthy food. From a non-vegan fan.

[@RainbowPlantLife]

I'm flattered you think so, John! Cheers!

[@freshairkaboom8171]

Go vegan :3

[@thecryptooptimist3479]

Gotta agree Indians make the best vegan food and Nisha has taken this to western pallet.. 👏

[@rocksand2853]

I’m going to be starting college really soon and would love to see a vegans’ guide to college cooking! Is this something you think you would be able to share? This vid was amazing btw ☀️

[@dd-ms9iq]

Check out Mina Rome, she gas a lot of student friendly vegan recipes.

[@dd-ms9iq]

*has...

[@youtubeaccount6191]

Yes I agree ☝️. Mina Rome is so good I love making her recipes, I’m currently in uni too (3rd year) hbu?

[@Preservestlandry]

Top Ramen soy sauce flavor. JK. Well, not really jk.

[@rocksand2853]

@@dd-ms9iq I will thank you so much!

[@ceciliablack3487]

I'm a vegan newbie and I just made my first meal (CRISP TOFU SALAD), it was delicious! I'd tweaked out the sauce a bit by using 3 tsp of PBFIT and a tsp of natural peanut butter to watch my sugars. THIS MEAL IS A DEFINITE REPEAT FOR ME!

[@DarkMage501]

I've only *SO FAR* made the tofu with slaw recipe, but it is incredibly delicious and easy. This is one of the first '20 minute recipes' I've used that actually ended up being about 20 minutes. Can't wait to make the other two!

[@RainbowPlantLife]

That’s so great to hear! I’m so happy you loved it!

[@cezannex6820]

I've just made the chickpea taco's and I strongly suggest you do the same!! They were SO delicious! I did make my own tortillas, so it took longer than 20 minutes. Also swapped the cilantro for parsley and added some pickled onions on top. I'm definitely trying the other ones as well. :)

[@RillaofPlumHill]

I made a big double batch of your lentil curry last night, probably the 10th time I've made it, and every time I'm blown away by how delicious it is. Both my husband and I think it's the best curry we've ever had, and we've eaten a lot of curry! Those chickpea tacos look amazing, can't wait to try!

[@margjeweijdt1510]

I make it weekly, double batches, and everyone in my household loves it. It's just too yummy. And easy to make too, which is always nice.

[@RillaofPlumHill]

@@margjeweijdt1510 I always bag up a couple servings for my auntie too who lives alone, she loves it too! LOL

[@darsh9512]

Could you find me the link of where the recipe is?

[@margjeweijdt1510]

@@RillaofPlumHill That's so sweet!

[@kiarah9129]

Me and my bae make it all the time too we're obsessed!!! ❤

[@calissahalpern8426]

I’m eating your red lentil curry right now. I freeze leftovers and just warm up when needed, all i need to make is the rice! Plus, I always have a couple small containers with the spice mixture pre-made. Such a time saver!

[@CharGC123]

For anyone who needs to avoid oil for health reasons like me... I spray the tofu lightly with liquid aminos or briefly dip into a seasoned liquid of choice, then lightly dust with cornstarch and pop it into the air fryer for 15 minutes or until crispy. The cornstarch helps make the surfaces crispier... it won't be as crispy as fried of course, but still awesome!

[@kiaharper7172]

can I place them in the oven?! I just don't want to buy an air fryer to have on more appliance on the counter lol but I just might have to.

[@CharGC123]

@@kiaharper7172 You can bake them, but they they won't get the same texture.

[@liliabailey7063]

Made the tofu - the cilantro and peanut dressing were super! My Vegan son loved it and so did my “Eat Anything” hubby. Thank you so much! I am having much success with your recipes. The Mushroom Stroganoff, banana bread, oat bars… all great!

[@nirvarene25us]

I made this with purple cabbage and parsley since I had that on hand and didn't feel like going to the grocery store doing rush hours. Overall, THIS WAS A HUGE HIT. Supper light&refreshing and packed with flavors. DEFINITELY will make again again again and again. 100 out of 100.

[@hellodanbi]

I'm desperate to be healthy, but I think vegan is the answer. Both of my parents had dementia, so I quit my job and took care of them. Last year, they both passed away after 3 months. It was stressful. My parents passed away, and I am physically and mentally ill. I have a brain aneurysm in my head and two brain aneurysms. I even had hypothyroidism, so I suddenly gained 15kg. Anxiety disorder Panic disorder I still suffer from insomnia. A year after my parents passed away, I'm still in treatment, but it hasn't been long since I started again. I started KZbin, took a walk, and traveled because I had the courage to share and communicate. Now I want to be healthy. I want everyone watching this video to be healthy. When you lose health, you lose everything.

[@live.sustainably.a]

So sorry for your loss. I used to have hypothyroidism too. Vegan food definitely helps, but you might need some supplements too. HappyMammoth helped me. Give it a try. (It’s not a promotion - it really helped me after many years of trying different things). There are not that many good natural solutions that would help women. ❤

[@hellodanbi]

@@live.sustainably.a Thank you for your support. I'm watching KZbin videos, healing, reading books, getting information, and practicing hard to find my health. I want to relieve stress and be healthy no matter how I do it. So I want to share information and communicate with new people every day, so I started KZbin and communicated with new people every day, receiving comfort and support, and I'm building happiness day by day. I'm living happily. I'm taking a walk and trying to live a healthy life. I'll remember Happy Mammoth.

[@Lulu.G-61]

This is my first year as a vegan and I’m so happy that I found you! I eat so much better than I used to and still maintain a high level of good flavor thanks to you!

[@_ed_1684]

I love how everytime is from one place and it's an affordable place. Makes me feel confident that I can shop and make these meals!!❤❤

[@ste5326]

Love how you let your personality show during your videos. Making my way through some of your recipes, love them. Thank you x

[@LaDolceVita2487]

I’ve made the spicy chickpea tacos recipe twice now. And I am obsessed. It is absolutely delicious! I’m so happy that I found this recipe.

[@alexauth4182]

I just tried the lemon green bean pasta - absolutely incredible!! The punch of the flavors was amazing!! I was worried there would be too much garlic or lemon, but it all balanced out just right. Even my sister liked it, and she normally hates anything vegan. 10/10, would HIGHLY recommend to people of all cooking levels!

[@luccileparson7296]

I made a big double batch of your lentil curry last night, probably the 10th time I've made it, and every time I'm blown away by how delicious it is. Love the unique flavor combinations!

[@RogueAstro85]

Nisha: We don't have time to spare, make this quick! Also Nisha: I'm a mime 🖐️👁️👄👁️✋

[@mariebourgot4949]

^^

[@annavoth3211]

Thank you! More of this! I’m transitioning my young family to vegan and am having such a hard time. My kids will actually love this one!

[@indigolynn4192]

I really needed this 😫 I bet I into these ruts where I’m eating the same thing OVER AND OVER AGAIN. This is so helpful thank you suga 🦋☮️✨

[@RainbowPlantLife]

i'm so glad this was helpful for you and hope it'll get you out of that cooking rut!

[@kaminiraghavan4345]

Seriously you need your own tv show. Been vegan for 12 years and just discovered you. The best vegan chef out there and helps that you’re Indian too so I can get all my Indian vegan recipes from you!

[@RainbowPlantLife]

Omg thank you 😭 I am so flattered you think so! I have a new super delicious Indian recipe coming next week so stay tuned 😉

[@lynb87]

I love that you have both cheap, quick recipes and more complex ones.

[@malaplava4865]

Yum-eeee. Few little suggestions that I learned from your fellow vlogers. Soak cashews in some water for at least few hours or overnight before blending for sauces. Also when oiling frying pan use silicone brush to limit oil waste. Fresh garlic , herbs, ginger, green onions and fresh citrus brings so much flavor just the way you said it. Happy cooking 🥰

[@iabelanger]

I found your channel recently and I want to become vegan for my health and for the planet. I am so grateful. I just did the taco recipe and it is so delicious. The secret is definitely in the balance of spices which creates magic in your recipes. Thank you❤🎉

[@alexauth4182]

Just made the chickpea tacos, which were so delicious and flavorful! My mom loved the flavors on the chickpeas, and I'm still shocked at how little time this took and how delicious it was!! 10/10, ANYONE can cook this.

[@suzanne4258]

I was glad I had watched this earlier when we came home from church and we hadn't planned a meal. My husband and I made the green bean and pasta dish and it was DELICIOUS! I will have to try the others. Thanks for sharing these quick and easy to make recipes!

[@yuhan1068]

Thank you for all these great ideas! Since I discovered your channel and Instagram, my new way of eating vegan and adapting to better eating just got even better. Looking forward to more inspirations. Thanks again.

[@dianabowers622]

Of all the plant-based cooks I follow, your meals look the most mouth-watering delicious. Seems we like the same kinds of food! Thank you so much!

[@geno5169]

I used to eat eggs everyday for years! Did keto ! I love pizza’ burgers! I have 29% clogged arteries! Thank you so much for sharing your amazing work to show us on planet based!

[@kathardy413]

Idk why I never thought to crisp chickpeas in the cast iron! Feel like I'm slowly learning to cook better through watching your videos.

[@RainbowPlantLife]

that's so nice to hear you're getting more confident in the kitchen!

[@sirih9012]

if you prefer you can also roast them in the oven. If you use bakeing paper you dont need to add any oil

[@kathardy413]

@@sirih9012 this is how i usually do it.

[@elizabethmaus]

Made the first one. The sauce with the cilantro is something out of this world! Thank you!!

[@kitchenlife1516]

So far I’ve tried the tofu dish, and chickpea tacos. They were both really good! I wasn’t sure I would like the cilantro pesto, as I don’t love cilantro, but I don’t hate it either. I actually really liked it, and it made the dish! Thank you for these great recipes!

[@christopherfinch3456]

This was a breath of fresh air !!! I love cooking your meals and recipes? But on days when it’s been a super long day and you just want to cook something tasty and healthy quick these meals are just perfect 👌 Please can we have some more simple recipes like these 😃😃😃😃

[@suessosimplesogoodrecipes5410]

Love all these...thank you Nisha! Please don't ever stop teaching us how to cook with such wonderful texture, flavor and visual beauty...no pressure, =) Love all your wonderful recipes.

[@RainbowPlantLife]

Aw Sue! You are so sweet! I appreciate the sweet words!

[@breathebychance]

I enjoy your videos so much! I’ve been feeling unmotivated to cook lately and this has inspired me to try all 3 of these! Thank you for doing what you’re meant to do and sharing it with us 😊

[@tblizzi1369]

I made just the tofu with the sauce just now and it was great. Another method for preparing the tofu that's even easier (but takes more time) is to put the pieces in a ziploc bag with a little oil, corn starch, and a little salt, shake the bag up, and bake all the pieces at 400F for 30 minutes

[@WilmerBucareloVeloz]

Hi, I am just switching to vegan, I starting Training for a half marathon and saw the documentary the game changers. I cooked today your pasta recipe with the green beans, my wife loved it. I will definitely continue using your recipes. I like to cook as a hobby, so is a plus for me

[@bridgetestes2964]

I love Aldi and am so glad they sponsored you - I have everything (or know where to get it at my local Aldi) to make these meals! Thank you for sharing your talents with us!!

[@RobinEsch]

You have the most delicious recipes. I've made 2 of the 3 recipes in this video so far and loved them. I also chopped up beets, kale and broccoli and added that to my lemon oil pasta & green beans recipe (as toppings), and then I poured some of your recipe instant pot cauliflower soup over it. I've never loved so many recipes from one chef before!

[@RainbowPlantLife]

Thank you so much for your sweet words and I’m so happy you’re enjoying my recipes! I love that you added so many veggies to the pasta!

[@YummBells]

The lemon garlic pasta has become a staple in my house since you posted this. So delicious and fresh and with simple ingredients. I always add a can of cannellini beans and extra walnuts... Pair with a side of fruit and it's just perfect. Thank you for this recipe.

[@RainbowPlantLife]

The white beans are a great pairing! So nice to hear it's a staple for you!

[@ROIemidolan]

I made this tofu and slaw recipe, but used tempeh instead of tofu and it is absolutely delicious! I can see myself eating this all the time! Barely took 20 minutes. So fast and easy!

[@dianeclaghornmiller2986]

I’ve tried all three of these and my family loves them. Definitely will be included in our meal rotation. Love the unique flavor combinations!

[@cami-loo108]

I've been trying to switch to more plant based eating and I watch a lot of vegan channels. I must say you make these received relatable and easy. Thank you

[@jackalynrene6509]

You posted this right before I made my grocery list for the week- so you know I had to add the ingredients for all three of these recipes. 🤩 Excited to try, and these all seem like a great send off to summer flavors as fall starts to peek around the corner.

[@sandygrow5698]

Your creative recipes help me keep it fresh in the kitchen, so thank you!

[@RainbowPlantLife]

Yay! That’s so fab to hear! Thanks Sandy!

[@sirsyncalot9147]

You are simply a master teacher in plant based cooking

[@novaconetta1577]

Starchy pasta water has a use! I learn so much from you, thanks! Ps sometimes I try to cut down on my paper towel use by using a silicone brush to spread olive oil in a pan. I have also dedicated some small lightweight white towels to drying veggies. Thanks for the ideas and the humor.

[@zeah]

I made the tofu cabbage slaw with almond butter and curried tofu and added some mint. Its perfect, thanks Queen💙

[@RainbowPlantLife]

That's awesome to hear! Mint is the perfect addition!

[@kathleenjohnson4198]

Always a good thing to see a new video from you! And I so appreciate the quick recipes!

[@RainbowPlantLife]

Thanks Kathleen! I hope these will come in handy :)

[@yvonnecampbell6454]

These chickpea tacos were amazing!!!! A delight for the tastebuds. My hubs is resistant to chick peas, and he was won over. I can't wait to make more of your recipes.

[@gerhardb3108]

Nisha is the best. Have tried several recipes and always a depth of flavour. So glad you do this!

[@jadecummings8093]

Those look so good that I would love to try them for sure when I make these dishes when I have the right ingredients. Great recipe miss, happy Saturday!

[@RainbowPlantLife]

Thanks so much, Jade! Hope you’ll get a chance to try them out :) enjoy your weekend!

[@ADHDMartialArtsFiend-vw3fj]

Have a friend from India who explains the culture of vegetarianism out there. I wish the US was more cognizant. Been a Vegan for over a year and learning to make that peanut sauce feels like a game changer 🙌

[@JQMurrell]

For Asian food, in order to sweeten and thicken the sauces, they use oligo syrup (rice syrup). This is what gives Chinese and Korean take out sauce that kind of sweet and sticky texture. Put this in your peanut sauce recipe next time, or if you ever make Asian cuisine. It's seriously next level amazing!!! I used to make homemade from scratch Korean food all the time, and oligo syrup is an exceptional boost to any saucy dish, and it's authentic to the palette of the cultures! You'll love it! 😎👍

[@ashleydonniehanson8953]

Thanks for all of the help as I go vegan. You could use a lot less water boiling your pasta and it would make a thicker emulsion. The Food Lab author tested the large boiling pot of water theory, turns out you just need enough water to cover the pasta. It makes a richer pasta water sauce as well.

[@kaseyripley9194]

I've been loving watching your videos. I've been binge watching them today and saving quite a few of them to my recipes playlist. A question I had, is have you ever tried replacing some of the oil in your sauces with aquafaba? My son has a lot of digestive issues and can't have added fats, I've had a lot of success using aquafaba instead of oils in dressings and baking.... I haven't tried frying in it... I'm not sure it would work. Your recipes look so tasty, and the fact that most of them are easy for a busy mom, huge bonus. Thank you so much.

[@kathleenzanders4061]

Love these quick and easy recipes. Sometimes I get tired of the same things over and over...these are good to add to the rotation.😊💞

[@RainbowPlantLife]

Definitely! it's always nice to add a new easy recipe to your rotation!

[@sharonburton9663]

I just made my go to meal. Sweet potato soup w broccoli spinach onions peppers sooooo filling and delicious 😋

[@sharonburton9663]

I also add flex seeds tumeric pepper girl spices

[@littykittymode]

You know it’s a good Saturday when Nisha is posting !

[@tiffanymackey-darden4120]

Okay… I made the chickpea tacos and added black beans for that extra protein. Let me tell you…. Amazing!!! I made The cilantro sauce using sourcream (for those non vegans), and it set the tacos off. Absolutely love ❤️ this recipe so far. Cant wait to make the others!!

[@georgiegrace8391]

I eat alot of plantbased meals and my 5 year old son told me recently that he doesn't want to eat animals anymore and he doesn't really eat dairy. So this is extremely helpful, thank you! 🥰💕

[@prandy9747]

Too much plant could be harsh on a 5 year old kid, the body has trouble digesting all of it , broccoli, beans, grains , nuts , cruciferous veggies all place extra estress in the gut and whole body, creating constipation and alll kinds of issues plus all the defense mechanism plants. Have like, phytic acid, lectins, oxalate, take a look at it, I think he could still have animal products for all the vitamin and a mixture, balance is key , the meat is not the bad guy , the processed refined carbs, and seed oils are the real problem.

[@georgiegrace8391]

@@prandy9747 Well he is 5 so it might be a phase, he doesn't realize how much food has meat in it. I usually made meals with meat in it when my son was at mine 80% of the time because I do still want him to get protein and have a balanced diet. He only likes one brand of strawberry yoghurt so I give that to him for lunch everyday. His dad still wants to feed him meat so don't worry I think he will get enough vitamins in his diet. 😊

[@azuber2]

I’m so happy I found your channel. I’m excited to try some of theirs recipes. I def. Think you need your own show. Your so fun to watch and have delish recipes

[@tashaalexander2823]

I made all of these recipes this week. They were delicious, unique, and fed our microbiome with the good stuff. We have made almost every recipe in your Vegan Instant Pot cookbook, too. You rock, Nisha!

[@RainbowPlantLife]

So happy to hear you enjoyed these recipes and the ones from my cookbook!

[@nealas7876]

Thank you so muchhhhhh, these are so helpful! We need more of these!!! I can't wait to try them since I've just started working and I have no time and energy to cook meals for myself

[@Nosoyyo7]

I love your videos so much ! Actually, I've been tricking my mum: she believes that some new dishes I made have some sort of meat because they are really tasty. All recipes from yours. Lots of love.

[@09elizabethb]

I made the crispy tofu dish yesterday for lunch and it was sooo good! I am excited to try your other recipes too!

[@kathleenh.7956]

Love your recipes! Thanks for these vegan meals...you're keeping my family fed and happy : )

[@RainbowPlantLife]

I’m so flattered to hear it! Thanks Kathleen!

[@BassMANN12]

Tacos were amazing!! My little daughter loved(laughed) so hard at the miming and the taco dance. Thanks for the vid...

[@CRpatriot]

After watching, what the Health on Netflix, which was released back in 2015, and I never watched it until now. Thank god I’m changing my way of eating so I’m here for the plant-based recipes for me and my family 🙏🏼

[@nadege_diercks]

Looks so good!!!!! Thanks a lot for all this great recipes, my family wouldn't have transitioned so well on a vegan diet without all your good recipes 😊

[@RainbowPlantLife]

I'm so honored that my recipes have been helping you and your family transition to a vegan diet! thanks for sharing :)

[@honeyb1008]

I just bought your cookbook and have been trying a new recipe almost everyday! Everything has been sooo delicious!!

[@nanemoon9968]

Fantastic , so full of life . I own the same lemon squezer thing and I love it. Sturdy and quick and easy to clean. I think I will make the pasta on Monday. Not the tacos, no not on a Monday in rainy Germany 😁🌈

[@sarahshaw3315]

Love all your videos!! Nothing like getting a giggle with your healthy recipes! Thank you - you always cheer me up!

[@tobyday162]

Just discovered your channel, this is my second video & I can't wait to try these three recipes, they all look amazingly tasty. Thanks for sharing your lovely work. 💚

[@alyssafihey4390]

I tried the tofu with the cabbage etc and it’s really good!! I respected everything except for the firm tofu, I used silk tofu but It turned out great

[@ceciliablack3487]

😃Thanks for the Silk Tofu tip! I bet that was a game-changer. I will try it next time.

[@DrBrunoRecipes]

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@lissettyopazov6970]

For me, it’s a really good video! I’m a vegetarian so it’s always good to have new recipes.

[@flaviascordeiro]

Nisha, girl... wow. I just made the lemony pasta with green beans and it's so yummy! I forgot to put the pasta water in the sauce LOL but it was still yummy. This weekend: chickpea tacos!

[@Sarah-un3vk]

So happy to see a new video from you! Made my Saturday!

[@RainbowPlantLife]

Aww thanks Sarah! So nice to hear that!

[@Storyhub_]

This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life.

[@ANEWCreationLimited]

Great new recipes and video intro editing! Can't wait to try these - especially the tofu and pasta. Greetings from Hong Kong!

[@RainbowPlantLife]

thank you, Adam! so nice to hear you appreciated it :) Greetings from sunny California!

[@daniellepautetable]

Didn’t even get to the end of the video, and 20 minutes later I was already making the first recipe since I had pretty much all the ingredients! 💕

[@juliettemathier]

Yay, another great video! Thank you so much! ❤️ If I may ask - I usually simply skip cilantro as it tastes like soap to me 😄 sometimes I substitute it with parsley or mint, but as it is a pesto, I‘m wondering which herb you‘d go for in the taco recipe. Hope you & „Mad Max“ have a lovely weekend ☺️

[@RainbowPlantLife]

Haha thanks Juliette! I think fresh mint would be nice here!

[@juliettemathier]

@@RainbowPlantLife thank you so much Nisha ☺️ I‘ll give it a try!

[@geno5169]

You’re meals look so delicious! So easy

[@star73191]

Thanks!

[@RainbowPlantLife]

Thank you so much for your support :)

[@josephtermeer5196]

Thank you so much! The chef is comprehensive and quick😊

[@jasperatymrochwite7275]

If you coat the tofu in corn startch or arrowroot starch it gets super crispy

[@joselyntidsy]

Just tried the crispy tofu recipe! It was spectacular! 😋

[@lillianviktorin7607]

I made the tofu for dinner. Best tofu recipe I've ever had. Thank you. Your recipes are awesome.

[@RainbowPlantLife]

I’m so thrilled it was the best tofu you’ve had! Thanks for sharing Lillian!

[@lillianviktorin7607]

@@RainbowPlantLife I'm going to make this for my neighbor. He says anything tofu is bad. Ha! He'll change his mind.

[@creatingpulsars9979]

Not vegan or even vegetarian but I'm trying to reduce the meat I eat and eat healthier in a way that's quick and manageable. These all look AWESOME. Can't wait to try them. Thank you for sharing

[@stefaniebender6908]

Just made the chickpea tacos! You hit this out of the park! This is my absolute new favorite recipe, I am obsessed! Even my non vegan husband and kids (12 & 14) were raving! Sooooo delicious!

[@sandala22]

Both recipes are delicious. I made the salad for lunch and the tacos for dinner. Had some leftover slaw so I added that to the tacos. Was really good. Nice flavors, easy to make. Thanks!

[@crgibson8193]

Chickpea tacos were amazing! The cilantro pesto is a flavor bomb. I will get multi use in my house. Easy and delicious!

[@pamzanon6599]

I love the way you dance after you taste the tacos. so funny! and you use alot of aldi stuff which i also love! gonna try your recipes

[@Saezimmerman]

I made the cilantro pesto last night for a tofu rice bowl. I didn’t have a jalapeño so I used habanero instead. It was definitely hubby approved! I really want to try the chickpea tacos tonight.

[@mealsandmemories8791]

So grateful for these recipes. My family needs more quick and healthy meals. They all look delicious can't wait to try them! Thank you!

[@melboyle1989]

We cooked the vegan nachos and my daughter (who doesn't like mushrooms) love it. Vegan in food in general does not excite me, but we have tried multiple of Nishas recipes and they are amazing.

[@ClarissaBernhard]

've only SO FAR made the tofu with slaw recipe, but it is incredibly delicious and easy. This is one of the first '20 minute recipes' I've used that actually ended up being about 20 minutes

[@2075vj]

That looks so good. I can’t wait to make that pasta. Thanks for sharing happy healthy eating.🙏🏽🪴🥗🥒😋