How to make Сherry liqueur, recipes of homemade liqueur

[@molezaymolbacheh4157]

I m from north of Iran near the boarder of ex-USSR. my father always used to make this liquor but with sour-tasting cherries version). I confirm it s my favorite liquor! :) Thank you for remind all my childhood memories!

[@akashg746]

Borat making cherry liquor very nice

[@sunnycharacter]

Those leftover cherries can be reinfused for another batch. Or, pat dry and dip in dark chocolate to make cherry liqueur chocolates! 🍫🍒🍫

[@hadrianvivek1537]

Which alcohol did you add? Can we add rum?

[@terezaangel9132]

Ahhh thank you so much!! I can never find a wisniowka recipe in English lol

[@CELTICSAVAGE32]

Great success!!

[@tokyoeldorado1799]

good!

[@Stillstanding24]

Thank you very much! Nice video! I like that for people who don't speak Russian, (I do), you had another person translating it in English.

[@0_yprh]

Hi, may I know the reason why did you fermented the cherries under the sun light? Is any reason? Is not better do it in a dark, fresh place?Tks.

[@GettinThere1]

Fermentation is usually done in warm temperatures, causing bacteria growth which in turn feed off the sugars. The by-product is alcohol.

[@flamingpieherman9822]

I was thinking on the cherries you can also put them in fruit breads...that would taste awesome

[@gamesjunkie]

I love your videos, alkofan. I look forward to seeing more from you.

[@major_thomasina]

This looks amazing!

[@alanjohnson8077]

would be better at about about 20 to 30% ABV.

[@wine-distillation]

Thanks for the recipe, did you not take out the kernel ?, because they made me smell bitter.

[@irenewinstanley5666]

background music makes it difficult to hear the commentary at times.

[@brendandlima984]

Any substitute for vanilla sugar Can I use vanilla essence as well

[@RandomAccessMemorees]

Yeah I’d say anything vanilla extract like would be good

[@ronnieboucherthecrystalcraftsm]

WHAT ABOUT A NICE CHERRY CAKE FROM THE ALCOHOL INFUSED CHERRIES AND THROW IN SOME HONEY !

[@freddieslaughter1107]

Why didn't you use a blender for the cherries?

[@bluebirdrage]

How should it be served?

[@panda-ed5bg]

lovely may I ask why do you put the alcholo one week later?

[@gracebutton9952]

You need to let all of the sugar dissolve first before adding any alcohol!

[@Synarmo]

@@gracebutton9952 Isn't methanol produced during fermentation of the cherries ?

[@gracebutton9952]

@@Synarmo the amount of pectin that naturally occurs in cherries is so small compared to that of other fruits (I think it's like less than 1%) that any methanol produced from fermentation would be insignificant.

[@redflint7651]

Very nice!

[@ormorphe]

I wish he'd answer comments. I enjoyed the video

[@rogerscottcathey]

Pits should be crushed too, for the amaretto notes.

[@CloudNey]

Nice video and recipe. I like your accent :-)

[@guguigugu]

i do this every summer. i botled it yesterday, and today i noticed tiny worms were drawn out of the cherries by the alcohol. can i strain it or is it ruined?

[@Shagadin]

Say that it is mexican mezcal with cherries :-)

[@splash5974]

Just strain it. It will be fine! Alot of cherries have worms. They won't hurt you!

[@SuperVegetaAF]

So long as the worms don’t get into the jar after it’s strained you should be fine. If your scared of them getting through the first strain use a double strainer or strain into a coffee filter. Any excess debree will get caught in the coffee filter.

[@lumberchicken007]

guguigugu, a billion birds say, “try it, you might like it.”

[@arield4000]

Could you write down what kind of spices please? Thank you

[@brentpal]

Ariel Ding 10 gram cinnamen, 7 cloves, 4G gram nutmeg, 5 gram vanilla he mentioned them in the beginning

[@arield4000]

brent pal thank you so very much!

[@brentpal]

No prob lol

[@mylesharris3050]

je adore le francais

[@RandallSteen]

spaciba

[@Stillstanding24]

Stupid translation from Google. The person said "thank you" in Russian, not "space".

[@juanbarghout5211]

hast anyone tried doing cherry liquor in an oak cask ?

[@molezaymolbacheh4157]

you can put the rest of cherries in the tea pot!!

[@H.C.Q.]

This is an alcohol version of kompot.

[@bobbybob9502]

I don’t understand one thing, you Say in the begining FOR 2 kg of cherry 1 kg of sugar But, you end up using 2 kg of sugar for each jar.

[@cayjones2966]

I was wondering the same thing . Wish he would answer .

[@Berk.Bayraktar]

Just check out the website for the recipes www.evdelikor.com

[@martylynchian8628]

Who the fuck is talking in the background? Also, this does not look like like Kirschwasser. Its suppose to be more clear.

[@Stillstanding24]

The person talking in the background is the person making the liquor. He speaks Russian. For your convenience, another person is translating in English. Don't use expletives!

[@martylynchian8628]

@@Stillstanding24 Thank you for replying to the comment I made 6 YEARS AGO!!!!!