How to make Shrimp Creole with Executive Chef John Beilfuss of Lula's Louisiana Cookhouse!

[@leestebbins5051]

Interesting some chefs make a roux, some don’t.

[@ScratchCookwithJohn]

You are right, my mom never made a roux in hers, but I settled on this version as my favorite!

[@michelesanpietro3013]

A wonderful dish one shouldn't fail to try.

[@ScratchCookwithJohn]

Thank you! Enjoy

[@lynnlucas8869]

Fabulous video - thanks for sharing!!! Miss Lula's so much!!!

[@ScratchCookwithJohn]

Thank you so much!

[@tool914]

You should zoom in more

[@ScratchCookwithJohn]

Yes made that a long time ago, getting better at it. Thank you!

[@kimdickinson676]

How many people does this serve?

[@ScratchCookwithJohn]

I would think this batch would easily feed 8 to 10. Thanks so much for watching!! If using 21-25 shrimp that’s 100 shrimp so 10 shrimp per person you are at 10!

[@kimdickinson676]

@@ScratchCookwithJohn Thank you!

[@PugzKrazy]

Thank you for sharing this! I was inspired to learn how to make this when you took this off your menu... it was my 'go to'. I have a favorite recipe I just made this past Sunday. Can't wait to try yours!

[@ScratchCookwithJohn]

Awesome! This recipe will probably feed 8 with leftovers! I Best of luck with it, let me know if you have any questions!

[@Michelle13079]

Looks so good!!

[@JulianaStation]

Nice shrimp recipe. Something new to try.

[@JBryan-sx8qs]

Looks delicious! I can't wait to try this. You're such a funny guy. I certainly hope the Bartender recommended the right Christmas gift!

[@michaelcraig5295]

I really enjoy these videos, you make it look easy. Can I make one request though, we just see the bottom of the pan, could you zoom out a little bit please?

[@mruetinka]

Good recipe, can it be made with fish instead of shrimp?

[@ScratchCookwithJohn]

I would cook the fish separately and serve the sauce over it!

[@hubercats]

Gift certificate to a spa!

[@Rubesmanzenski]

I think you made etouffee instead of creole, either way it looks great