How to Make SICILIAN ARANCINI Like an Italian

This Sicilian Arancini recipe is traditional, authentic and gooey-licious! These crispy, golden balls are filled with al dente rice, tender ground beef, fresh basil and the most aromatic flavours..not to mention divine, melted cheese! They are then coated in fresh breadcrumbs, deep fried and MUST BE EATEN HOT.
Arancini are arguably one of the most famous Italian savoury delights that exist, and I cannot get enough. In Sicily the fillings will amaze you - do you have a favourite?
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#arancini #sicilianarancini #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Sicilian Arancini
0:31 Ingredients to Sicilian Arancini
2:03 How to Cook the Rice
3:59 How to Cool down the Rice
5:45 How to Cook the Mince
7:02 Combine all the Ingredients
10:15 How to Assemble Sicilian Arancini
12:44 How to Coat the Arancini
14:51 How to Fry the Arancini
16:51 How to Serve Sicilian Arancini
17:06 How to Eat Arancini, E Ora si Mangia...Vincenzo's Plate
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

These arancini make everyone happy. I added peas to the sauce. Do you think Gordon will enjoy it?

[@andyking957]

Gordon will never ever simply try cooking a traditional dish like this to perfection. Those higher level chefs want and are expected to be "creativ" too. So they allways will add or change stuff. Not always to the best of the dish...

[@MissYesBell]

Gordon said: approved 💯

[@rotwang2000]

I made them a few times, but I find them a bit too rich for my tastes. Incredibly tasty, but I tend to leave out the stuffing or keep it to a bare minimum.

[@Vincenz1980]

Vincenzo we use saffron in the rice.. Vincenz I heard they now in Sicily filll Arancini with Nutella !!

[@diegoluna530]

I learned to cook pasta in La Chancha y Los 20 (JP Sanzi)

[@wauliepalnuts6134]

*_THE PROBLEM WITH SHARING THIS DISH WITH RELATIVES IS THAT THEY WILL WANT YOU TO MAKE IT ALL THE TIME._*

[@vincenzosplate]

Hahaha that’s true 🤣

[@JERSEYTOMATO]

My trick is to have my family help me make them - like a “FAMILY AFFAIR” - then they really feel the “LOVE”- haha

[@verohamer8245]

😂😂😂😂😂😂

[@Timbershades]

My wife has always liked arancini when out at pubs or restaurants so I eventually decided to try and make some. Fortunately, I found Vincenzo's Plate because I followed this recipe to the letter.. very carefully and exact on ingredients, method and timing. The results were spectacular! This recipe made ten large balls. My wife said: "these are easily the best I have ever had.. layers of flavour and plenty of filling inside.. the best by far". As we found one ball to be enough when served, we invited friends over to try them. They said "wow, wow, wow"! Need I say more? THANK YOU Vincenzo - this is a terrific recipe. I would upload photos if I knew how - they look so good and taste absolutely amazing. Best online recipe I have tried in all these years!

[@vincenzosplate]

Thank you I am very happy your wife liked it, this is one of my favorite dishes of Sicily. Tag me on social networks so I can see your result, my instagram account is @vincenzosplate, and this is my facebook page: facebook.com/vincenzosplate

[@nicolas6065]

Shhhiiiiiiii I don't know how come this is not more popular. I've never heard about this before your video and now this is in my top 5 food. This is so crazy good

[@vincenzosplate]

Wow, thank you! It is such an honor for my community to love the recipes I share. I always put my heart and passion in the dishes I make and it feels so good to hear that you’re all enjoying it.

[@lorisullivan327]

I had funghi arancini in Sicily… it was heavenly… I need to make this 🤤

[@vincenzosplate]

Oh wow sounds great 😍

[@markushubergmailcom]

👋 I hope you're safe over there? I hope this year brings happiness prosperity love and peace 💞❤️🕊️🕊️ all over the world 🙏🌍 I'm originally from Hamburg Germany, currently living in Key West Florida☀️☀️☀️☀️and you where are you from if i may ask?💭

[@scalawaggywakyman]

Picture me like when Homer Simpson slobbers.. hhhmmmm mushroom arancini…

[@helenswan705]

I have look this up. Need a vegetarian filling!

[@meTWO2323]

Ohhhhhh might try that with morels.

[@chasehightower7458]

Found your videos by scrolling through Facebook and now I’m addicted to watching them. You’re a great chef and your food looks delicious. Thank you for the amazing content.

[@vincenzosplate]

Thank you very much! Check this video where I cook another sicilian dish (in this case is pasta) kzbin.info/www/bejne/bpXGd6xrmM-MatU

[@anthonycannamela8081]

Hello Vincenzo. My name is Anthony and i am Sicilian and just wanted to say that those Arancini balls are amazing and some a day i will make them just a like a that. Gordon Ramsey take some lessons on cooking not only these but all Italian food as well. Gordon you cook Italian food like a shoemaker.

[@vincenzosplate]

Many thanks my friend!

[@bluebirdrage]

Hahaha great comment!

[@Jayll1984]

Like a shoemaker 🤣🤣🤣🤣 dwl

[@terrywilder9]

Right! There's probably only 5-10 chefs in all of Italy that are in his league!

[@Jayll1984]

@@terrywilder9 I dont know if you know, but Chef Ramsey made Carbonara with the green peas. That is why they say it. Italians are a bit sensitive when it comes to food, specially recipes that been the same for generations. You cant call something Carbonara and then add some other stuff, its not the same. I understand that maybe you want some vegetables or so but make a salad then as a side dish, dont add peas and whatever to Carbonara. That is why they joke about Ramsey. But am sure they still think he is a great chef, just not with Rainbow Carbonara.

[@elizoupondue]

Whenever Vincenzo makes a post, you know it's going to be a good day. This looks so delizioso!

[@vincenzosplate]

Oh wow I’m so glad you think so ❤️😍

[@markushubergmailcom]

👋 I hope you're safe over there? I hope this year brings happiness prosperity love and peace 💞❤️🕊️🕊️ all over the world 🙏🌍 I'm originally from Hamburg Germany, currently living in Key West Florida☀️☀️☀️☀️and you where are you from if i may ask?💭

[@michelmantion3446]

A work of art!! I only added 1 tiny little extra...2-3 cloves of crushed garlic when cooking the onions. I love the garlic aroma in my italian cooking.

[@vincenzosplate]

And that's perfectly fine; garlic has a very strong flavour that some may enjoy or dislike; it all depends on how strong we want our garlic to taste. You can always change the ingredients to your liking.

[@Thermit]

I like how you fried the Arancini in a pot. Nonna never used any fancy rich people appliances like a fryer, she did it the simple and straight way! 😀

[@vincenzosplate]

That’s how I do, she taught me

[@letsgomets002]

Thats funny a home fryer is for rich people....lol..you're not to bright.....lol

[@Jerry-mb3ci]

A quality food is the best medicine for a good health😍😍

[@vincenzosplate]

Oh yes! I couldn’t agree more 😍

[@WhatsCookingAtMomsKitchen]

This is great Sicilian Arancini! Thank you, Chef ❤ Can't get enough of your wonderful and truly delicious Italian dishes!

[@vincenzosplate]

My pleasure 🙏🏻 are you going to make those? 😋

[@Thaisis1981]

Amazing! Thank you Vincenzo, can't wait to make them! Your the best!

[@vincenzosplate]

You should make them soon 😍

[@davedunn4285]

I would love to try this dish

[@pattiebuckley5499]

I’m so glad I found you for authentic Italian food made right. Could you do a video on Tortellacci mushroom and ricotta please

[@antoniettadimarco3133]

Vincenzo, I love your enthusiasm when cooking - thank you for sharing your recipes!

[@vincenzosplate]

Thanks so much

[@theoaspros9771]

I love these 🤤 I can't wait to try and make these thank you ❤

[@vincenzosplate]

Yayy! Please make these soon 😍

[@michaelbarton5169]

Thank you for the great tip on spreading the rice out to cool (and as the pecorino melts)! And the setting up overnight in the fridge? Brilliant. Can't wait to try these! Grazie due mille, Vincenzo!

[@vincenzosplate]

Great! Many thanks to you Michael 🙏🏻😍

[@Giants4641]

This looks amazing!

[@michelleboldan5]

My mouth is watering 🤤 I’m going to have to try . Thank you 😊

[@vincenzosplate]

Faaaantastic! I’m sure you’re gonna love it 😍

[@lukeelessarbarcebal9122]

Looks absolutely delicious and a great combination of rice, cheese, meat I really wanna try it.

[@vincenzosplate]

Those are to die for 🤤

[@lydiapicano8806]

They look wonderful !

[@vincenzosplate]

They are 😍

[@melanytodd2929]

Love, love, love this channel ❤ THANK you so much ❣ Sending love from South Africa ❤ 🇿🇦

[@vincenzosplate]

Thank you ❤️

[@boozway]

my dad is sicilian and it's definitely my favourite dish of all time, so good and so complete !

[@vincenzosplate]

Oh wow 😍

[@abond2142]

Making this now... so excited for the outcome in a day or two! Marvelous!

[@vincenzosplate]

I can’t wait for you to try those!

[@jmudikun]

Your video was such a pleasure to watch Thank you

[@vincenzosplate]

Oh I’m glad you think so! 🙏🏻

[@vladimirmilovanovic2882]

Love your cooking!

[@vincenzosplate]

Many thanks Vladimir ❤️🙏🏻

[@philharnett2884]

Wonderful demonstration Vincenzo. One of your best.

[@vincenzosplate]

oh, thank you Phil! I'm glad you yhink so!

[@angelicar2639]

Just returned from Sicily (best place ever), and I am so grateful for this recipe! Thank you!!

[@vincenzosplate]

Welcome back from Sicily! 🇮🇹 I'm thrilled you enjoyed your trip, and I'm glad the recipe brought some Sicilian flavors to your home. Grazie mille! 😊👍

[@AussieAngeS]

I love arancini, those look amazing Vincenzo I really want to try them one day. Thank you for the recipe

[@vincenzosplate]

You should try making them soon 😍

[@MB-dg7fk]

Vincenzo recipe is wonderful. He provides the small details you need to make it a success. He is a real traditional cook - his recipes taste so much better x 1000000 than “celebrity” chefs like Jamie Oliver, Gino etc.

[@vincenzosplate]

Glad that you like it!

[@doreenaschiavi9490]

Thank you chef for this recipe!! I made these for Christmas and my guest couldn’t stop raving about them!! This recipe is absolutely amazing!!! Thank you again for sharing!!!❤

[@vincenzosplate]

Glad you like them!

[@margueritepaull8643]

Perfection.... thank you for the recipe.

[@vincenzosplate]

Thanks for the feedback, it means a lot to me 😊 Let me know if you have any questions about the recipe or if you try it out!

[@vickiibendit943]

Those look heavenly!

[@vincenzosplate]

They are 😍

[@shaunballagh196]

Very good recipe. Thank you for the upload.

[@vincenzosplate]

Glad you enjoyed it! 😊 Keep watching for more tasty recipes. 🍝👨‍🍳

[@blueclothes1]

This is one of my favorite Italian dish 👍

[@vincenzosplate]

Oh really?

[@justinsilluzio9547]

You are the man Vincenzo, bravissimo.

[@vincenzosplate]

Oh wow you’re too kind 🙏🏻❤️

[@tiskitchen]

Oh they’re insane delicious!! I love the crunchy and cheesy filling.. thanks for sharing! Yes cook just like Italian 😅

[@ajiyahya]

Thank you 😘. Good idea for Weekend 👍👍👍

[@vincenzosplate]

Yess! Please make those 😍

[@mahabinessa2086]

it looks sooo good

[@vincenzosplate]

It really is 🤤 trust me

[@yumeccasimms3952]

I must try this. They look delicious !!!

[@vincenzosplate]

They are 😍

[@tareqfaraj893]

Professional chef

[@vincenzosplate]

Thanks for checking out my video! Are you a professional chef too? 😃

[@minomiller9634]

Looks amazing 👏😍

[@vincenzosplate]

They really taste divine! 😍

[@veronicagrijalva-palmisano7465]

Delicioso! Gratitude! Gracias! I must go spend time in Sicily! My late husband's great grandparents emigrated to USA from Sicily! Veronica

[@johnblossom8447]

Looks delicious. I’m going to try this next week.

[@vincenzosplate]

Fantastic! Try it and let me know please 😍

[@andreasy870]

Thank you, it looks amazing!

[@vincenzosplate]

my pleasure! Are you going to make Arancini?

[@andreasy870]

@@vincenzosplate I definitely will. I've been in the lovely island of Sicily this Summer for the first time and I loved it. Arancini was one of the foods I liked a lot there and when youtube algorythm suggested this video, i watched it and Arancini is now the next recipe in my "to do" list. I am from Cyprus and I love mediternean cuisine. Cyprus also happends to have a somewhat similar traditional dish that instead of rice for crust it uses bulgur wheat and its called "Κούπες" in Greek or kubbe/kubbeh/kibbeh in Arabic.

[@crankiemanx8423]

Yumm !! I can't wait to make these.thank you.🙏💗🍝🌿

[@vincenzosplate]

Please make them soon and let me know 😍

[@Timbershades]

Excellent video of an arancini recipe made with passion, care and love. I will try to make these for my wife this week - thank you for the wonderful, clear instructions.

[@vincenzosplate]

Hope you enjoy

[@michalmichalec5334]

Makes my mouth water just looking at it..

[@vincenzosplate]

Thanks for your kind words, it means a lot! Hope you give this recipe a try and let me know how it turns out 😊👨‍🍳

[@laurareyes9470]

I was afraid to change anything from your perfect recipes, but I tried frying half in oil and the other half in the air fryer. I couldn't taste the difference. I suggest using an air fryer if you're cutting down on fried foods. Delicious!

[@vincenzosplate]

Amazing! I’m sure you’re feedback will help a lot of people! 🙏🏻👏🏻

[@amandakeeton6337]

I was wondering if that was a possibility! What temperature did you set the fryer to, and how long did you cook them? Thanks in advance for your insight!

[@gailstubbings8606]

Hi Vincenzo I will try this they look absolutely yummy. Ty for sharing a authentic Italian recipe. Xx

[@vincenzosplate]

It’s always a pleasure for me 🙏🏻❤️

[@myleneapuda710]

Love the enthusiasm and gusto ❤😊❤

[@vincenzosplate]

Thank you, I highly appreciate it.

[@Pan1man4]

I have watched Inspector Montalbano for years and just love the way he salvates in anticipation of his housekeepers Arancini.

[@vincenzosplate]

Ah, Inspector Montalbano's enthusiasm for arancini is truly infectious! They're a delight. If you ever make them, enjoy the flavors and the memories they bring! 🇮🇹🍽️

[@Pan1man4]

Its a must, that I have to prepare your recipe and enjoy just like "Salvo" cheers.

[@edithharmer1326]

Delicious! Thank you for sharing. Greetings from Singapore 🌷🌷🌷 Edith

[@vincenzosplate]

It was a pleasure for me 🙏🏻 are you going to make them?

[@joeamodeo2453]

Vincenzo.. this is an amazing recipe! I made this for my family, and they loved it. They said it was the best arancini they ever had! Thank you

[@vincenzosplate]

Thank you for trying the recipe and sharing the love for arancini! It's wonderful to hear that your family enjoyed it. You're very welcome! 🍽️😊

[@kooskansloos4834]

Def. gonna make this.

[@vincenzosplate]

Fantastic

[@lucyliggins7070]

Wow😮 That looks excellent!! Added this to our menu for special occasions. You really make it look delicious. 🎉

[@vincenzosplate]

I'm thrilled to hear that you added the recipe to your special occasions menu! 😄🍽️ It's all about celebrating with delicious food. Enjoy making and savoring this delightful dish! 🇮🇹👨‍🍳🎉

[@Friedrich-Wilhelm-1980]

looks like gods food glad i watched till the end

[@vincenzosplate]

Thank you! I'm glad you enjoyed the video and appreciate the beauty of Italian cuisine. 🙌🇮🇹 Keep watching for more delicious recipes!

[@VerhoevenSimon]

Those look superb

[@vincenzosplate]

They are 😍

[@ajp.]

This looks fantastic! Maybe I’ll make this soon

[@vincenzosplate]

Yes you will love those 😍

[@kristindennis5664]

I AM SO HAPPY That you exist and made this video!!

[@vincenzosplate]

Thank you Kristin! Are you enjoying my recipes? 🥰

[@kristindennis5664]

100 times yes, sir!

[@bg767]

Fantastic, thank you ..

[@vincenzosplate]

Glad you liked it!

[@hrabia8811]

Buongiorno Vincenzo, You do very nice presentation of your work, You explain how to do it step by step and finally You show us result. Good job!

[@vincenzosplate]

Thank you very much! 🙏🏻❤

[@danielteo6863]

Bellissima 🤩, Bravo Vincenzo! 👏👏👏

[@vincenzosplate]

Grazie mille Daniel!

[@danielteo6863]

Prego!

[@snaggy13]

Excellent! There is a hockey arena in Ontario which used to have the best arancini! No meat, just cheese, but so good with marinara. I would sneak one now and again, while waiting for my kids to get on the ice. Seriously, this small town arena had probably the best arena food in 🇨🇦 . Thank you, Vincenzo, for the trip down memory lane!

[@oropendolastrada5935]

Riquísimo!!

[@vincenzosplate]

Siii 😍😍😋

[@TheRealDaZe]

I havent had these since I was little and my family made them im gonna have to try them on my own thank you!

[@vincenzosplate]

Please try making this recipe 😍

[@iandougall7169]

Bellisimo Maestro!

[@vincenzosplate]

grazie mille Ian! Are you going to make Arancini?

[@mohammed.kitchen465]

I love it 😍

[@vincenzosplate]

Those are incredibly delicious 🤤🤤

[@mariapaulastepanian9930]

Arancine I by far my favorite thing to eat!

[@vincenzosplate]

Oh wow 🤩 they’re so good

[@msjsq1966]

I love this channel. Thank you Chef Vincenzo!!!! xoxoxo

[@vincenzosplate]

My pleasure!

[@MissYesBell]

this look so good, yummy!! ❤❤❤love

[@vincenzosplate]

They really taste amazing 🤤

[@MissYesBell]

@@vincenzosplate thanks for answer, U make me happy

[@ralavery379]

Can’t wait to make these mate!! These look amazeBALLS haha

[@vincenzosplate]

Hahahaha 🤣 please make them soon

[@marcderstaufer8835]

Grazie mille per la ricetta, io come tedesco ho mangiato arancini per la prima volta con il mio ex compagno. Saluti dalla Germania

[@vincenzosplate]

Grazie a te Marc! Dovresti provare a farli!

[@marcderstaufer8835]

@@vincenzosplate Ci proverò.Grazie mille. Ma anche le mie ricette casalinghe del Baden Württemberg (una regione della Germania come l'Umbria o la Toscana in Italia) non mi stanco mai di cucinare. Che cos'è la pasta per gli italiani, è per noi Svevi (dal Baden Württemberg Re Barbarossa) Spätzle

[@shartazokhan1043]

It's on my to try list

[@vincenzosplate]

Oh yes they’re a must try 😍

[@Diana-bv8mg]

I love you, Vincenzo!!!! This looks so, very, delicious, my friend!!!!😍😍😍😍😍😍😍😍😍😍😍

[@vincenzosplate]

Love you too ❤️

[@archaeologistify]

Thank you, Vincenzo. I will make this recipe on thursday when I visit my parents!

[@vincenzosplate]

That’s fantastic 😍

[@AritraSinhaphysics]

Can't wait to make it. Thanks Vincenzo :-)

[@vincenzosplate]

Yayyy I can’t wait for you to try it 😍

[@valerieneal2747]

VINCENZO: THIS....IS DEFINITELY GASTRONOMIC BLISS🤩🤩🤩

[@vincenzosplate]

Oh yes it is 😍 Are you going to make Arancini?

[@therosarylady]

I cannot wait to make these! Ciao 👋

[@vincenzosplate]

That's awesome! Can't wait for you to try this recipe. Ciao! 🇮🇹😄

[@tammycox9789]

That looks so good I want some.

[@vincenzosplate]

You should try making them 😍

[@kerencrispe95]

I'm making these soon!!

[@vincenzosplate]

Amazing!

[@Mr.CreamCheese69]

yo so, I went to my all time favorite Italian restaurant. ordered the arancini, AND THEY SERVED THE FROZEN PREMADE KIND!!!! tasted like a BLAND SPONGE!!! gah.... Gotta make my own now.

[@vincenzosplate]

Oh no, that’s so sad 😢

[@letsgomets002]

Never seen them sold as a frozen product in my whole 72yrs living in NYC

[@embarcadora]

I made this recipe today! My kids loved it🎉🎉 thanks🙏🏼🙏🏼🙏🏼 greetings from switzerland

[@vincenzosplate]

Highly appreciate it, keep cooking great foods to your kids! Rooting for you.

[@cachavacha1295]

I just fell in love with those arancini!! 💘

[@vincenzosplate]

They’re to die for!!

[@Haupialani]

Arancini and suppli are my favorite Italian snack.

[@vincenzosplate]

😍😋

[@thozogg]

I made them tonight they where delicious!

[@vincenzosplate]

Great job !!

[@BrotherYusufibn]

Just like grandma used to make good job. ! They look amazing!

[@vincenzosplate]

And taste really good!

[@margiemistretta8885]

Wow now this i will make

[@vincenzosplate]

Yay! Please make it and let me know 😋

[@johnkle3397]

This is one of the top, if not the absolute top street food in the world. Makes me long for Palermo.

[@vincenzosplate]

I fully agree with you!

[@angelashelton6337]

Oooooooooo !!!! I’m gonna make these !!!

[@vincenzosplate]

heheheh let me know! It's very easy recipe isn't it?

[@Behemoth66]

I love this. My gfs love this when I take them to Italy

[@vincenzosplate]

oh wow 😍

[@lienxuan1947]

You so cute when you working in the kitchen ! ❤😊

[@vincenzosplate]

I love cooking in the kitchen. It makes me who I really am. I'm glad that you like this, I do hope you'll give my recipes a try.

[@consciouseye7209]

Vincenzo, this looks delicious 😋 thank you for making it so easy. Today I made a Tiramasu....AGAIN from your video.

[@vincenzosplate]

It’s always a pleasure for me 🙏🏻❤️

[@shesgottheskills]

We have just got back from Sicily and fell in LOVE with these things!, I dread to think of the calories we have put away but they are delicious!...thanks for the video, I am definitely going to try these with the EGG! yum!!

[@vincenzosplate]

I'm thrilled to hear that you fell in love with Sicilian cuisine! Those flavors are truly irresistible. Don't worry about the calories, it's all about indulging in the deliciousness. Enjoy making them with the EGG! 🍕🥚 Yum!

[@siummulgatamulgata1794]

good job

[@theoldgeeks4748]

My dad is from sicilia, he will love it (hopefully)

[@vincenzosplate]

Amazing! Are you going to make them? 😋

[@theoldgeeks4748]

@@vincenzosplate He will visit me next week yes i will try to make them

[@GV-su9ov]

I will make this arancini for sure, hopefully, before the end of this month for a special occasion.

[@vincenzosplate]

finger crossed 🤞🏻

[@sergiomartelliti7112]

Ciao Vincenzo from Brazil e di Catania. Amazing plate 👏👏🥳🥳

[@vincenzosplate]

Ciaooo ❤️

[@locoritto]

Quanto mi mancano gli arancini con lo zafferano!!! Mi fai sempre venire troppa fame Vincenzo!!!

[@vincenzosplate]

Che buoni che sono 🤤